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Gastrointestinal and Liver Disease Nutrition Desk Reference

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Gastrointestinal and Liver Disease Nutrition Desk Reference K10642_cover 6/14/11 12:38 PM Page 1 C M Y CM MY CY CMY K NUTRITION Mullin • Matarese • GASTROINTESTINAL AND LIVER DISEASE Palmer NUTRITION DESK REFERENCE While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating GASTROINTESTINAL AND LIVER DISEASE nutrition and the gastrointestinal system, the Gastrointestinal and Liver Disease Nutrition Desk Reference brings together experts in the field of nutrition, gastroenterology, and hepatology to offer dietary, nutritional, and natural therapies for gastrointestinal and hepatic ailments in order to improve overall health. NUTRITION DESK REFERENCENUTRITION Providing a review of the digestive tract, liver, and core concepts, this important reference presents the nutritional consequences and considerations of digestive and liver disorders. Contributors examine the role of nutrition in gastrointestinal and liver disease, including alcoholic and nonalcoholic liver disease, viral hepatitis, cirrhosis, malabsorption, colorectal disease, transplantation, pancreatitis, and inflammatory bowel disease. Of special interest to the practitioner are chapters on food allergy and intolerance, the effects of medicinal plants, and the role of fiber in the gastrointestinal tract. The reference also addresses the challenges of managing nutritional issues for hospitalized patients, and covers eating disorders and ethical issues. Other key topics include • Obesity • Clinical applications of probiotics • The impact of micronutrient deficiencies • Genomic applications for gastrointestinal care • Drug–drug and drug–nutrient interactions • Guidelines for performing a nutrition assessment This comprehensive reference offers a toolbox of key concepts, charts, tables, algorithms, and practical therapeutic strategies for practitioners involved in gastrointestinal and hepatic nutrition care. K10642 6000 Broken Sound Parkway, NW Suite 300, Boca Raton, FL 33487 711 Third Avenue an informa business New York, NY 10017 www.crcpress.com 2 Park Square, Milton Park Abingdon, Oxon OX14 4RN, UK www.crcpress.com Composite GASTROINTESTINAL AND LIVER DISEASE NUTRITION DESK REFERENCE GASTROINTESTINAL AND LIVER DISEASE NUTRITION DESK REFERENCE Edited by Gerard E. Mullin Laura E. Matarese Melissa Palmer Boca Raton London New York CRC Press is an imprint of the Taylor & Francis Group, an informa business Cover designed by Melissa Palmer, M.D. CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2012 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Version Date: 20110823 International Standard Book Number-13: 978-1-4398-1265-5 (eBook - PDF) This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material repro- duced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any information storage or retrieval system, without written permission from the publishers. For permission to photocopy or use material electronically from this work, please access www.copyright.com (http://www.copy- right.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400. CCC is a not-for-profit organization that provides licenses and registration for a variety of users. For organizations that have been granted a photocopy license by the CCC, a separate system of payment has been arranged. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identifica- tion and explanation without intent to infringe. Visit the Taylor & Francis Web site at http://www.taylorandfrancis.com and the CRC Press Web site at http://www.crcpress.com Contents Preface...............................................................................................................................................ix Editors ...............................................................................................................................................xi Contributors ................................................................................................................................... xiii Chapter 1 Major Components of the Gastrointestinal System and Their Role in Digestion ........1 Monica van Dongen and Gerard E. Mullin Chapter 2 Malabsorption ..............................................................................................................9 Babatunde Adeyefa and Carla W. Brady Chapter 3 The Role of the Gut Microbiota and Probiotics in Gastrointestinal Disease Prevention and Management ...................................................................................... 21 Gerard E. Mullin Chapter 4 Short Bowel Syndrome ............................................................................................... 35 Laura E. Matarese Chapter 5 Celiac Disease ............................................................................................................ 51 S. Devi Rampertab Chapter 6 Food Allergy and Food Intolerance ...........................................................................65 John Leung and Sheila E. Crowe Chapter 7 Anatomy and Physiology of the Liver ........................................................................ 81 Melissa Palmer Chapter 8 Nutrition and Alcoholic Liver Disease ....................................................................... 91 Melissa Palmer Chapter 9 Nutrition and Nonalcoholic and Viral Liver Diseases ............................................. 109 Melissa Palmer Chapter 10 General Nutritional Guidelines for Liver Disease, Cirrhosis, and Its Complications ........................................................................................................... 139 Melissa Palmer vii viii Contents Chapter 11 Nutrition and Liver Transplantation ......................................................................... 159 Melissa Palmer Chapter 12 Nutritional Considerations in Acute and Chronic Pancreatitis ................................ 171 Deepa Gosine, Mohammed R. Kaleel, and Vikesh K. Singh Chapter 13 Nutrition in Irritable Bowel Syndrome .................................................................... 185 Ashley Koff and Gerard E. Mullin Chapter 14 Inammatory Bowel Disease ................................................................................... 197 S. Devi Rampertab, Amy Brown, and Gerard E. Mullin Chapter 15 Nutrition and Colorectal Disease .............................................................................209 Myles R. Joyce and Victor W. Fazio Chapter 16 Nutrition and Colorectal Cancer .............................................................................. 221 Mitra Rangarajan and Gerard E. Mullin Chapter 17 The Inuence of Bitter, Aromatic, and Pungent Medicinal Plants on Gut Function .................................................................................................................237 James Snow and Kevin Spelman Chapter 18 Obesity and Nutrition ............................................................................................... 251 Katrina B. Seidman and Lawrence J. Cheskin Chapter 19 Micronutrients ..........................................................................................................265 Omar S. Khokhar and Timothy O. Lipman Chapter 20 Role of Fiber, Prebiotics, and Probiotics in Gastrointestinal Health and Disease ...283 Martin H. Floch and Violeta B. Popov Chapter 21 Overview of Genomics and Gastrointestinal Health and Disease ...........................303 Ruth DeBusk Chapter 22 Enteral Access and Enteral Nutrition ....................................................................... 317 Amy Berry and Mark H. DeLegge Chapter 23 Parenteral Nutrition .................................................................................................. 343 Mandy Corrigan, Bijo K. John, and Ezra Steiger Contents ix Chapter 24 Pediatric Enteral and Parenteral Nutrition ............................................................... 359 Jenifer Hampsey and Tiffani Hays Chapter 25 Drug–Drug and Drug–Nutrient Interactions in Gastrointestinal Disease ............... 375 Mark G. Klang Chapter 26 Nutrition Assessment ...............................................................................................387 Tina Colaizzo-Anas Chapter 27 Critical Care Nutrition ............................................................................................. 415 Tara Nealon and Jonathan Waitman Chapter 28 Perioperative
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