TAKE AWAY MENU family set (4 – 6 persons) RM Set is accompanied with steamed fragrant rice 388

HOR MOK (4 PIECES - 40 MINUTES PREPARATION TIME) THAI STYLE STEAMED CUSTARD WITH BETELNUT LEAVES, , SHRIMP, SPANISH MACKEREL

TERONG BAKAR VIETNAMESE GRILLED EGGPLANTS, MINCED SHRIMP, OIL, ROASTED ALMOND FLAKES, NUOC CHAM DRESSING

URAP PUCUK MANIS (V) INDONESIAN SALAD OF SWEET LEAVES AND BEANSPROUTS DRESSED WITH COCONUT , LOCAL HERBS AND TORCH FLOWER

AYAM GORENG KALASAN WOK-FRIED JAVANESE SPECIALITY , LOCAL SPICES, LEMONGRASS MARINATED WHOLE SPRING CHICKEN

SOUTHERN THAI FISH YELLOW CURRY YELLOW CURRY, SPANISH MACKEREL, PICKLED CABBAGE, FINGER ROOT GINGER

SAMBAL TUMIS UDANG HARIMAU WOK-FRIED TIGER PRAWN, CHILI RELISH

KELEDEK GULA MELAKA CHURROS WITH CHOCOLATE SAUCE DEEP FRIED STRIPS OF SWEET POTATO DOUGH MIXTURE, PALM SUGAR, CHOCOLATE SAUCE

DURIAN CHOUX AIRY CREAM, CHOUX PASTRY a la carte RM

HOR MOK (4 PIECES - 40 MINUTES PREPARATION TIME) 48 THAI STYLE STEAMED CURRY CUSTARD WITH BETELNUT LEAVES, BASIL, SHRIMP, SPANISH MACKEREL

TERONG BAKAR 28 VIETNAMESE GRILLED EGGPLANTS, MINCED SHRIMP, SCALLION OIL, ROASTED ALMOND FLAKES, NUOC CHAM DRESSING

URAP PUCUK MANIS (V) 28 INDONESIAN SALAD OF SWEET LEAVES AND BEANSPROUTS DRESSED WITH COCONUT SAMBAL, LOCAL HERBS AND TORCH GINGER FLOWER

ISAN STYLE FISH LAAP 38 SALAD OF RED TILAPIA WITH SNAKE BEANS, CUCUMBER, FOUR ANGLED BEANS WITH ISAN HERBS, ROASTED COCONUT AND POUNDED RICE

LAOTIAN SMOKED BEEF SALAD 38 COCONUT HUSK SMOKED AUSTRALIAN BEEF BRISKET, LEMONGRASS, MANGO, ROOT GINGER WITH LIME AND DRIED CHILI DRESSING, POUNDED ROASTED RICE

SOUTHERN THAI FISH YELLOW CURRY 54 YELLOW CURRY SPANISH MACKEREL, PICKLED CABBAGE, FINGER ROOT GINGER

CRAB CURRY 115 SOUTHERN THAI STYLE BLUE SWIMMER CRAB CURRY, KAFFIR LIME, LEMONGRASS

LAMB MASSAMAN CURRY 110 SOUTHERN THAI CREAMY CURRY, BRAISED AUSTRALIAN LAMB SHANK, FRESH GINGER, , CRISPY

SAMBAL TUMIS UDANG HARIMAU 56 WOK-FRIED TIGER PRAWNS, CHILI RELISH

RM IKAN SIAKAP 3 RASA 78 DEEP FRIED BARRAMUNDI, SWEET & SOUR RELISH, CRISPY FRIED BASIL, CHILI, TOASTED RICE POWDER

AYAM GORENG KALASAN 58 WOK-FRIED JAVANESE SPECIALITY TURMERIC, LOCAL SPICES, LEMONGRASS MARINATED WHOLE SPRING CHICKEN local favourites available at drive-through

SATAY (1/2 DOZEN) 18 CHOICE OF CHICKEN OR BEEF, CUCUMBER, RED , RICE CAKES, SAUCE

KARI 18 CREAMY BROTH, YELLOW NOODLES, FRIED PUFFS, SHRIMPS, FISHCAKE, BEAN SPROUTS, SAMBAL

NASI AYAM 18 POACHED CHICKEN, BOILED RICE WITH CHICKEN STOCK, CHILI SAUCE, SWEET , GINGER SCALLION SAUCE, CLEAR CHICKEN BROTH

NASI LEMAK PAK ALI 18 COCONUT FRAGRANT RICE, MALAY SPICED , EGG, ANCHOVIES, CUCUMBER, PEANUTS, SAMBAL

CHAR KWAY TEOW 18 FLAT RICE NOODLE, PRAWNS, CHICKEN, BEANSPROUT,

FOR TAKEAWAY AND DELIVERY DURING MCO PERIOD | 11AM - 10PM For enquiries, please email us at [email protected], call or WhatsApp +60 12 278 9239

Prices are in Ringgit Malaysia (RM) and subject to prevailing taxes.