TAKE AWAY MENU family set (4 – 6 persons) RM Set is accompanied with steamed fragrant rice 388
HOR MOK (4 PIECES - 40 MINUTES PREPARATION TIME) THAI STYLE STEAMED CURRY CUSTARD WITH BETELNUT LEAVES, BASIL, SHRIMP, SPANISH MACKEREL
TERONG BAKAR VIETNAMESE GRILLED EGGPLANTS, MINCED SHRIMP, SCALLION OIL, ROASTED ALMOND FLAKES, NUOC CHAM DRESSING
URAP PUCUK MANIS (V) INDONESIAN SALAD OF SWEET LEAVES AND BEANSPROUTS DRESSED WITH COCONUT SAMBAL, LOCAL HERBS AND TORCH GINGER FLOWER
AYAM GORENG KALASAN WOK-FRIED JAVANESE SPECIALITY TURMERIC, LOCAL SPICES, LEMONGRASS MARINATED WHOLE SPRING CHICKEN
SOUTHERN THAI FISH YELLOW CURRY YELLOW CURRY, SPANISH MACKEREL, PICKLED CABBAGE, FINGER ROOT GINGER
SAMBAL TUMIS UDANG HARIMAU WOK-FRIED TIGER PRAWN, CHILI RELISH
KELEDEK GULA MELAKA CHURROS WITH CHOCOLATE SAUCE DEEP FRIED STRIPS OF SWEET POTATO DOUGH MIXTURE, PALM SUGAR, CHOCOLATE SAUCE
DURIAN CHOUX AIRY DURIAN CREAM, CHOUX PASTRY a la carte RM
HOR MOK (4 PIECES - 40 MINUTES PREPARATION TIME) 48 THAI STYLE STEAMED CURRY CUSTARD WITH BETELNUT LEAVES, BASIL, SHRIMP, SPANISH MACKEREL
TERONG BAKAR 28 VIETNAMESE GRILLED EGGPLANTS, MINCED SHRIMP, SCALLION OIL, ROASTED ALMOND FLAKES, NUOC CHAM DRESSING
URAP PUCUK MANIS (V) 28 INDONESIAN SALAD OF SWEET LEAVES AND BEANSPROUTS DRESSED WITH COCONUT SAMBAL, LOCAL HERBS AND TORCH GINGER FLOWER
ISAN STYLE FISH LAAP 38 SALAD OF RED TILAPIA WITH SNAKE BEANS, CUCUMBER, FOUR ANGLED BEANS WITH ISAN HERBS, ROASTED COCONUT AND POUNDED RICE
LAOTIAN SMOKED BEEF SALAD 38 COCONUT HUSK SMOKED AUSTRALIAN BEEF BRISKET, LEMONGRASS, MANGO, ROOT GINGER WITH LIME AND DRIED CHILI DRESSING, POUNDED ROASTED RICE
SOUTHERN THAI FISH YELLOW CURRY 54 YELLOW CURRY SPANISH MACKEREL, PICKLED CABBAGE, FINGER ROOT GINGER
CRAB CURRY 115 SOUTHERN THAI STYLE BLUE SWIMMER CRAB CURRY, KAFFIR LIME, LEMONGRASS
LAMB MASSAMAN CURRY 110 SOUTHERN THAI CREAMY CURRY, BRAISED AUSTRALIAN LAMB SHANK, FRESH GINGER, PEANUTS, CRISPY SHALLOTS
SAMBAL TUMIS UDANG HARIMAU 56 WOK-FRIED TIGER PRAWNS, CHILI RELISH
RM IKAN SIAKAP 3 RASA 78 DEEP FRIED BARRAMUNDI, SWEET & SOUR RELISH, CRISPY FRIED BASIL, CHILI, TOASTED RICE POWDER
AYAM GORENG KALASAN 58 WOK-FRIED JAVANESE SPECIALITY TURMERIC, LOCAL SPICES, LEMONGRASS MARINATED WHOLE SPRING CHICKEN local favourites available at drive-through
SATAY (1/2 DOZEN) 18 CHOICE OF CHICKEN OR BEEF, CUCUMBER, RED ONIONS, RICE CAKES, PEANUT SAUCE
KARI LAKSA 18 CREAMY CHICKEN CURRY BROTH, YELLOW NOODLES, FRIED TOFU PUFFS, SHRIMPS, FISHCAKE, BEAN SPROUTS, SAMBAL
NASI AYAM 18 POACHED CHICKEN, BOILED RICE WITH CHICKEN STOCK, GARLIC CHILI SAUCE, SWEET SOY SAUCE, GINGER SCALLION SAUCE, CLEAR CHICKEN BROTH
NASI LEMAK PAK ALI 18 COCONUT FRAGRANT RICE, MALAY SPICED FRIED CHICKEN, EGG, ANCHOVIES, CUCUMBER, PEANUTS, SAMBAL
CHAR KWAY TEOW 18 FLAT RICE NOODLE, PRAWNS, CHICKEN, BEANSPROUT, CHIVES
FOR TAKEAWAY AND DELIVERY DURING MCO PERIOD | 11AM - 10PM For enquiries, please email us at [email protected], call or WhatsApp +60 12 278 9239
Prices are in Ringgit Malaysia (RM) and subject to prevailing taxes.