lunch / brunch menu served 11:30am – 3:30pm antipasti (appetizers/shared starters) pane e bruschette (bread is ordered à la carte) olives: calabrese-style / molto piccante (very spicy) - 5 fett’unta: garlic-rubbed toasted country bread / e.v.o.o. - 3 pane alle erbe & sale di salina: pizza bread / herbs / garlic / cavalfiori fritti: fried cauliflower / spicy aioli - 13 sicilian sea salt from trapani - 6 caprese: fresh cheese / vine- focaccia al formaggio: / parmiggiano - 12 ripened tomatoes / basil – 15 bruschetta classica: fresh tomato / garlic / basil / shaved : burrata cheese / parma prosciutto / olio nuovo - 20 parmesan / evoo - 10 caponatina con burrata: burrata / sicilian ratatouille / pizze (pizzas) pine nuts - 18 We serve authentic neapolitan-style pizzas, which are moist in the center and meant ventaglio di melanzane: eggplant carpaccio / roasted bell to be eaten with a fork & knife as is done in Italy. Should you prefer a more well-done peppers / goat cheese crostino - 12 pizza, just ask your server and we will be happy to fire your pizza in the oven a bit longer. calamari al nero: fried squid ink calamari / lemon aioli - 17 rianella: tomato sauce / fresh mozzarella / cheese / asparagi con prosciutto: grilled asparagus / soft poached anchovies / sicilian oregano / e.v.o.o – 16 egg / crumbled prosciutto / - 14 paesana: mozzarella / sautéed rapini / fennel sausage / cherry tomatoes - 17 carpaccio cipriani: thinly-sliced beef tenderloin / arugula / shaved parmesan / cipriani dressing / crostino - 16 margherita: mozzarella / tomato sauce / basil - 14 insalata di polipo: mediterranean octopus / celery / margherita d.o.c.: fresh bufala mozzarella / san marzano parsley vinaigrette - 15 tomato sauce / parmesan / basil / e.v.o.o. - 16 melanzane alla parmiggiana: eggplant parmesan - 13 diavola: tomato sauce / fresh mozzarella / spicy salami / polpettine della nonna: baked meatballs / pecorino - 12 gaeta olives - 18 gamberetti al aglio e olio piccante: shrimp / garlic / potato umbra: cheese / crimini mushrooms / umbrian galette / tomato sauce / spicy chili oil - 14 black truffles - 20 carbonara: / pecorino / guanciale / egg - 18 insalate (salads) mare chiaro: calamari / shrimp / clams / mozzarella / tomato locale: local organic greens / cherry tomatoes / red wine sauce / garlic / parsley - 19 vinaigrette - 7 pugliese: tomato sauce / mozzarella / tuna / onions - 16 mista: radicchio / arugula / endive - 10 capricciosa: tomato sauce / mozzarella / artichoke hearts / di carciofi: arugula / thinly-sliced raw baby artichoke hearts / prosciutto cotto - 17 shaved parmesan / olio e limone dressing - 13 quattro formaggi: mozzarella / provola / fontina / santorini: spinach / kalamata olives / feta cheese / cherry / gorgonzola - 16 tomatoes / cucumber / red onions / olio e limone dressing -11 parma: fresh mozzarella / prosciutto di parma / arugula / rughetta e scaglie di parmiggiano: arugula / shaved parmesan - 8 scaglie di parmiggiano - 19 di sanguinello: arugula / blood orange / fennel / e.v.o.o. / napoletana: tomato sauce / mozzarella / capers-anchovies -16 cured olives - 12 favorita: chopped salad: romaine hearts / salami / mozzarella / con vegetali: tomato sauce / mozzarella / grilled eggplant- garbanzo beans / red onions / tomatoes / shaved parmesan / bell peppers-zucchini / cherry tomotoes - 17 favorita dressing - 16 tropea: smoked mozzarella / fennel sausage / roasted di bietole: arugula / beets / pistachio / shaved aged - 13 tropea onions - 18 nizzarda: butter lettuce / tomato / onions / anchovies / green beans / olive boscaiola: tomato sauce / fresh mozzarella / mushrooms / oil-packed line-caught yellowfin tuna belly / hard-boiled eggs / olives - 16 fennel sausage - 18 di pollo & indivia: smoked chicken / belgian endive / pine nuts calzone: mozzarella / rapini / fennel sausage / - 17 /creamy dill dressing - 15 gluten-free (GF): $4 surcharge /not recommended for those with di gamberetti: romaine lettuce / lime & mint-marinated grilled celiac disease or severe gluten allergy / cannot guarantee 100% GF preparation shrimp / feta cheese dressing - 16 or cooking environment / preparation may take a few minutes longer *only margherita & parma pizzas are available with GF crust & toppings di trota: smoked idaho trout / butter lettuce / grapefruit / leeks / *any other pizza can be made with a GF crust, but toppings will not be GF fresno chile / olio e limone dressing - 15 * if your pizza is served on the brown pizza plate, it’s on the house! cuore di palma: hearts of palm / arugula / red onion / corn /shaved parmesan cheese / olio e limone dressing - 13 paste (pastas) di cesare: caesar salad / romaine lettuce / garlic croutons / rotolo di spinaci e fontina: spinach & ricotta pasta roulade / padano cheese - 10 fontina cheese / house-made tomato sauce - 20 gemelli luganega: spiral pasta (similar to fusilli) / sausage / (sandwiches) panini mushrooms / onions / pink sauce / pecorino cheese - 18 all panini are made with our house-made pizza bread & served with a green salad & favorita dressing (lemon-dijon-evoo) lasagne ferrarese: ground beef ragù / béchamel / tomato sauce / cotto: italian rosemary cotto ham / rabiola cheese / artichoke parmesan - 20 hearts - 14 (mains) pollo: grilled chicken breast / house made pesto / secondi idaho trout / lemon-caper sauce / parsley / pecorino toscano - 16 trota al limone: roasted potatoes & vegetables - 22 bistecchina: grilled flank steak / roasted green bell peppers & onions / mozzarella cheese - 18 pollo alla diavola: pan-roasted chicken breast / spicy chile vegetariano: array of roasted vegetables / shaved aged ricotta mustard / roasted potatoes & vegetables - 21 cheese - 14 bistecchina saporita: grilled flank steak / roasted green bell peppers / onion / fries - 22 uova & prima colazione (eggs & breakfast) olio burger: wagyu beef / black truffle cheese / arugula / tropea strapazzate con asparagi & salmone: scrambled eggs / asparagus onions / truffle aioli / house-made fries - 16 / mascarpone cheese crostino / smoked salmon - 17 (soup & sides) alla granceola: dungeness crab cake / poached egg / spinach / zuppa & contorni chives / hollandaise sauce / toasted bread - 19 zuppa - pappa al pomodoro: tuscan tomato-bread soup - 8 rapini aglio, olio e peperoncino (piccante): spicy sautéed alla calabrese: sunny-side-up eggs / lamb sausage / fried tomato broccoli raab - 7 / nduja salami sauce (spicy) / asparagus - 16 patatine fritte: fries / pecorino / herbs - 6 al tegamino all’olio d’oliva: sunny-side-up eggs / fennel pork sausage patties / rapini / young pecorino pepato cheese - 15 dolci (desserts) frittata con funghi, fontina & timo: italian-style omelet / crimini panna cotta alla nocciola: house made chocolate-hazelnut mushrooms / fontina cheese / thyme - 15 panna cotta - 9 crostatina di mele: house made upside-down apple tarte tatin / white chocolate gelato - affettati/salumi (slices / cured meats) 10 budino di zucchero di canna: butterscotch pudding - 11 affettati misti: mixed slices / chef’s selection - 20 torta di noci: pecan-chocolate-caramel tart - 10 salumi e formaggi assortiti: chef’s selection of meats and cheeses - 25 cannoli di ricotta: ricotta cream and chocolate chip-filled sicilian formaggi (cheese) pastry shells / ground pistaccho – 9 3 selezioni - 15 / 5 selezioni - 25 / 7 selezioni - 28 biscotti assortiti: assorted biscotti - 6 gelati: espresso / hazelnut / chocolate / vanilla - 7 sorbetti: raspberry / lemon – 7 www.oliocucina.com crespella alla nutella: crêpe with chocolate-hazelnut spread - 10