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Saturday, May 2, 2020 TE NUPEPA O TE TAIRAWHITI SATURDAY-SUNDAY, MAY 2-3, 2020 HOME-DELIVERED $1.90, RETAIL $2.70 PAGE 3 • Gisborne’s hospitality sector in full swing • Just a few students in school FEEDING • Govt finds $20m for tertiary education COVID 19 • PPE practices reviewed after positive tests KEEN • Victoria Uni backs down on hostel fees PAGES 2-4, 6,7,8 12 LEARNERS • Stay home pleas in Japan ignored IT’S BUSINESS TIME: No ribbon cutting but plenty of good humour yesterday as security guard Pat Kaliopasi peeled back the emergency tape to re-open Gisborne’s KFC at 1pm. Cars were backed up into Gladstone Road and past ShipWreck bar for most of the afternoon as people waited for their fix after more than five weeks of lockdown. A police spokesman said the outlet had a “really good traffic management plan in place” for the reopening. Police also said they would be checking inside the kitchens of fast-food outlets operating under Alert Level 3 to ensure they stick to the criteria, which include social distancing of one metre. Yesterday a story on Stuff featured the comments of a Burger King worker in Gisborne, who said she was scared to go to work. “Distancing is non-existent in fast-food kitchens,” she said. “I drew a map the other day because I know that kitchen like the back of my hand, and there’s just no way,” she said. Picture by Liam Clayton LINK ‘NOT JUSTIFIED’ Figures for reinstating line don’t stack up says KiwiRail chief by Aaron van Delden that to reinstate the Mr Miller said KiwiRail was feeling He was yet to be convinced there was mothballed track. the pinch of reduced train services due enough freight to justify the cost of THE figures don’t stack up for It also says there to Covid-19 and would be focused on restoring the line “at this point”. reinstating the train line between is no guarantee of building freight volumes on existing lines. KiwiRail’s research would not be Gisborne and Wairoa, KiwiRail boss Greg sufficient southbound “As a state-owned enterprise, we’ve got published because there was a great deal Miller says. freight to justify to run a commercial business, and there of variability in freight volumes from day Gisborne District Council has identified the proposed are no subsidies for the freight network.” to day, Mr Miller said. the line’s refurbishment as a shovel- multimillion-dollar A feasibility study, led by BERL Storm damage led to the closure of the ready project that, with Crown funding, investment. economists and released late last year, railway between Gisborne and Napier in could bolster the economy in the wake of “Our view is it’s found there was enough freight out of 2012, but the Wairoa-Napier section of Covid-19. actually quite high Gisborne to justify running a 24-wagon the track reopened last June, thanks to The council’s application to the risk to put this capital in there when train on the line to Napier each weekday, $6.2m from the Provincial Growth Fund. Government’s Infrastructure Industry there’s no certainty on revenue,” Mr as well as a daily 24-wagon log service, Mr Miller said the coastal train line Reference Group says up to $23.3 million Miller said. with each wagon carrying the load of one between Gisborne and Wairoa presented is needed for the project. He had provided that appraisal to the truck. more maintenance challenges than the But KiwiRail, which would be Government, which he said had been Mr Miller said KiwiRail had done track between Wairoa and Napier, and responsible for the work, believes it “proactively” seeking feedback from its own research into potential freight climate change was likely to exacerbate could cost up to five times as much as stakeholders in the line’s restoration. volumes for the line. those issues. GISBORNE RUATORIA WAIROA Local News ...... 1-5 Opinion ................9 Farming ....... 18-19 Television ....W9-11 Births & Deaths ...4 World.. 10,12-13,20 Business ...... 22-23 Sport ............ 25-28 TOMORROW National ....... 6-8,14 Classifieds .........15 Racing ................24 Weather .............27 977 1175467004 2 NEWS The Gisborne Herald • Saturday, May 2, 2020 RUNNER-UP: Knox Knight, 7, a Year 3 student at Mangapapa School was runner-up. WINNER: The weekly winner of the Thanking Essential Services Art competition was Lucy McDiarmid, 12, a Year 8 student at Gisborne Intermediate. Week one TESA winners A MONTAGE made up of images such as a masked doctor, Office Products Depot voucher. fire hydrant and food to represent essential services has Seven-year-old Knox Knight’s depiction of a green-gowned won first place this week in a two-week Thanking Essential and masked doctor by a hospital bed was runner-up and won Hannah Sofia Gamboa, 10, Year 5, St Mary’s Catholic School Services Art (TESA) competition. the young artist a $40 voucher. Twelve-year-old Lucy McDiarmid’s picture includes the The overall top two entries in the TESA competition will be captions “we are in this as a family” and “thank you – decided by a public vote. everyone”. The winner will collect a $250 cash prize and the runner- Judged by Gisborne artist Phoebe Gander as the best work up will receive an art class with Whakatane artist Robyn out of the entries this week, Lucy’s artwork has won her a $50 Watchorn. Indie James, 8, Year 3, Wainui Beach School Isobel Aotea Guradu, 9, Year 5, Whangara School Ianthe Cundall-Curry, 7, Year 3, Wainui Beach School Get your Gisborne Herald home-delivered Hannah Hudson, 5, Year 1, Wainui Beach School Amiee Braybrook, 8, Year 4, Te Wharau School To nd out more call 869 0620 The Gisborne Herald • Saturday, May 2, 2020 NEWS 3 HELLO HOSPITALITY The menu can be viewed, and orders Cafes, eateries can be made, online via the Tamarind of Gisborne website. Raglan Roast on Wainui Road has adapt to taken precautionary measures to another level while the cafe meets non-stop demand for takeaway espresso. Three managers manned the Wainui Level 3 with Road cafe this week to meet customer demand and to set up safety systems for the baristas who return next week. The grins and cafe is open 6am-12noon weekdays and 7am-1pm Saturdays. Orders and payment can be made excitement online or customers can use paywave. Those with cash can drop the money into by Mark Peters a bucket of disinfectant that is emptied at the end of the day. Raglan Roast also MUSIC blared from Peppers has a prepay system in which customers Beachfront restaurant on Monday as staff can pay for a number of coffees in prepared to reopen for trade, while in advance and make their order by text, town socially-distanced Bollywood staff including full name, at 022 198 2769. members grinned as they set up stations “That text gives us a record of the for collection of orders. name and time,” says Raglan Roast A day out from the changeover the (Matawhero) manager, Sarah Scott. atmosphere was almost festive. “If the Ministry of Health needs to The two restaurants were among more track a person who has visited us we than 30 Gisborne eateries and cafes that can tell them. For people who don’t have were ready to serve their customers when a cellphone, we write down their name New Zealand switched from the Alert and note the time. But most people use Level 4 lockdown to Level 3. paywave. We pass the machine over then “I was super-excited,” says Peppers clean it each time. We just want to play Beachfront manager Raj Kakay. our part and we don’t want to go back to “I wanted to come back and staff Level 4.” wanted to come back. I was excited about Curbside Kitchen in Ballance Street what we’re going to do now.” has also been busy this week but not For the first time, the restaurant overrun, says owner Verity Hollings. is preparing takeaways and making “It was great to reopen. Everyone was deliveries. Customers can view Peppers’ keen to get back into it. No one knew updated menu and order online through how it would go but it went better than the restaurant’s Facebook page. Trade expected. It’s nice to see people again. has already begun to build. Everyone wants to support local business “One or two staff are back on at the and get coffee as well.” moment and we’re keeping a distance Curbside Kitchen’s menu includes between us. As people come to know we’re meals, desserts and hot and cold drinks. open business will pick up. We are also Orders can be made through the eatery’s making cakes, and takeaway coffee is website or by phoning/texting available for pickup.” 021 084 04446. Bollywood Indian restaurant staff Business has dropped a little for members are also glad the restaurant has CASH FLOW: Raglan Roast barrista Lukey Marks drops a $20 note into a can of Portofino Italian restaurant since pre- reopened, says owner/manager Baljeet disinfectant, one of several precautions the cafe is taking to reduce the chance of alert level days but the restaurant is still Sandhu. community transmission of Covid-19. Prepay or paywave is preferred for payment making about 20 deliveries and 60 to “We’re very happy. Takeaways and while correct amounts of cash are laundered in disinfectant. The money is removed 70 pickups a day, says owner/head chef deliveries are 60 percent of our regular and dried at the end of the day.
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