APPETIZERS These savory starters are the perfect beginning to any meal! ! APPETIZER SAMPLER NEW! SHRIMP COCKTAIL NEW Boneless chicken tenders tossed with our chile lime Seasoned and poached shrimp, chilled and sauce, Cheddar cheese curds, crispy beer-battered served with our tangy house-made cocktail onion rings, and stuffed mushrooms. $11.99 sauce. $7.99 CHICKEN TENDERS ONION RINGS Hand-breaded chicken tenders deep fried to golden A pound of sweet yellow onions soaked in beer brown and served with your choice of General Tso, and deep-fried. Full Order $6.99 chile lime, sauce, or plain. $7.49 Half Order $3.99 CHICKEN QUESADILLA CRAB CAKES Seasoned chicken breast, caramelized onions, and Lump crab meat, peppers, onions, seasonings, and mixed cheeses stuffed into a flour tortilla and grilled cracker crumbs are folded together and grilled until crisp and golden. Served with seasoned sour lightly. Served with a lemon dill aioli. $8.99 cream, guacamole, and fresh pico de gallo. Full Order $10.99 Half Order $6.99 WISCONSIN CHEESE CURDS A generous portion of deep- curds W! STUFFED MUSHROOMS NE straight from the of Wisconsin. Served with Tender mushrooms stuffed with a wild rice and our seasoned sour cream and ranch dressing for cream reduction, topped with hollandaise and dipping. $6.49 melted cheese. $7.99 SALADS & MORE All salads are served with a fresh warm dinner roll and .

CHINESE CHICKEN SALAD ROASTED VEGETABLE SALAD NEW! Thinly-sliced seasoned chicken tossed with lettuce, Grilled romaine and field greens tossed with our green onions, noodles, carrots, toasted sesame sun-dried tomato vinaigrette and presented with a seeds, and served with our famous sesame variety of fresh season roasted vegetables. $6.99 dressing. $9.49 Add a grilled chicken breast, 6-oz sirloin or garlic shrimp skewer for $5.99 more. TACO SALAD A crisp-fried tortilla shell filled with seasoned taco MARGE’S WILD RICE SOUP meat, cheese, tomatoes, and green onions on top People come from miles around just to enjoy our of a bed of shredded lettuce. Served with salsa and most famous recipe. It’s filled with tender chunks of seasoned sour cream. $9.49 chicken and fresh vegetables in a rich and creamy soup. Cup $3.99 Crock $4.99 SOUTHWEST CHICKEN SALAD Grilled chicken breast served atop mixed greens GRAND CHILI tossed with corn, black beans, tomatoes, onions, A combination of seasoned ground , pinto crispy corn tortillas, and cilantro vinaigrette. $8.99 beans, and chunky tomatoes topped with Cheddar cheese. Cup $3.59 Crock $4.59 HOT BACON CHICKEN SALAD Cajun-spiced chicken breast thinly sliced and SOUP DU JOUR layered over smoked bacon, Cheddar cheese, diced Cup $3.59 Crock $4.59 tomatoes, green onions, and shredded lettuce. Served with our hot bacon dressing. $9.49 bread bowl Try any of our house-made soups in a fresh baked sourdough bread bowl. $5.99 BREAKFAST ALL DAY CHICKEN FRIED & EGGS STEAK & EGGS Our chicken-fried steak, battered and deep-fried, A traditional favorite with two eggs the way you covered in our rich, creamy country . Served like them. Served with a 6-ounce sirloin, hash with two fresh eggs made your way, golden , and choice of toast. $10.99 browns, and toast. $8.99 WALLEYE & EGGS Shore-lunch-battered walleye with two eggs served the way you like them, accompanied by hash browns and toast. $10.99 SURF & TURF All Surf & Turf entrées are served with a choice of potato, fresh vegetable, tossed salad, or coleslaw, and a dinner roll. Add a 6-ounce sirloin, three deep-fried jumbo shrimp, a grilled chicken breast, or a garlic shrimp skewer for $5.99. SHORE LUNCH WALLEYE BROASTED CHICKEN Canadian filet lightly seasoned, battered, and Enjoy a half chicken, broasted and served with fried until golden brown. Served with our house- mashed potatoes and gravy. $10.99 made tartar sauce. $18.49 RAINBOW TROUT DINNER NEW! BROILED WALLEYE Butterfly rainbow trout dredged in lightly seasoned Sweet Canadian walleye seasoned with lemon flour, pan-fried until golden brown, and drizzled and broiled. Presented with lemon butter with lemon butter sauce. $12.99 sauce. $18.49 CHICKEN FRIED STEAK Lightly-breaded and fried to a golden perfection. STEAK Topped with country gravy and served with mashed 10 ounces of fresh , seasoned, grilled potatoes. $11.99 and served with a mushroom gravy. $12.99 ST. LOUIS DEEP Hand-seasoned, slow smoked, and finished on the Large shrimp hand-breaded and fried to a charbroiler. Served with Grand’s own barbecue golden brown, served with house-made cocktail sauce. $15.99 sauce. $15.99 SEAFOOD PLATTER SUPER SIRLOIN House beer battered cod, fried scallops and deep Juicy, tender, and specially seasoned, this is our cut homestyle breaded shrimp. $16.99 original cut of steak. Try it grilled to your liking. 6-ounce $12.99 12-ounce $17.99 FLAVORS of the WORLD Add a tossed garden salad to any Flavors of the World entrée for just $1.99.

SPAGHETTI & MEATBALLS GARLIC SHRIMP SKEWERS NEW! Italian meatballs, spaghetti, and house-made Skewered shrimp marinated in garlic soy, grilled marinara sauce topped with shredded Parmesan. and served with our mixed grains and vegetable Served with grilled garlic bread. $10.99 saute. $13.99 HAWAIIAN STIR FRY NEW! CASHEW STIR-FRY Fresh pineapple, green bell pepper, red onion, Classic stir-fry featuring tender chicken, celery, carrots and our seasoned and fried , tossed carrots, bamboo shoots, mushrooms, and water with a zesty pineapple sauce. Served with jasmine chestnuts with our Cantonese sauce and roasted rice. $10.49 cashews. Served with jasmine rice. $9.99 Choose shrimp instead of chicken. $11.99 CHICKEN RICE BOWL Chicken breast, stir fried with snow pea pods, FETTUCCINE ALFREDO carrots, red peppers, asparagus, jasmine rice, and Tender chicken, broccoli and garlic cream tossed our Thai peanut sauce. $9.99 with fettuccine and fresh shredded Parmesan. Served with grilled garlic bread. $10.99 GENERAL TSO’S CHICKEN Choose shrimp instead of chicken. $12.99 Our house Moshicko chicken, fresh broccoli, and carrots all tossed with our sweet and slightly spicy sauce. Served with jasmine rice. $9.49 ITALIAN STUFFED CHICKEN Roasted peppers, herbs and Boursin cheese EW! folded into a boneless chicken breast, lightly BOURBON BACON BEEF N coated with Parmesan breading and pan fried. House smoked brisket served over toast, Drizzled with a sun-dried tomato sauce on a bed with , and a side of our bourbon of mixed grains and sautéed vegetables. $10.99 bacon jam. $12.99 SMALL PLATES NEW! MINI SAMPLER BLACK BEAN CHICKEN TACOS Boneless chicken tenders tossed with our chile lime Two seasoned chicken tacos with black bean salsa, sauce, Cheddar cheese curds, and stuffed cheese and seasoned sour cream. $5.99 mushrooms. $7.49 HALF CHINESE CHICKEN SALAD Smaller version of our original salad. $6.99 KOREAN BBQ PORK TACOS Two soft tacos with Korean barbecue pork, Asian slaw and finished with a hint of siracha.$5.99 HALF HOT BACON CHICKEN SALAD Smaller version of our original salad. $6.99 MINI SAMPLER PULLED PORK TACOS BLACK BEAN CHICKEN TACOS HALF CHINESE CHICKEN SALAD HALF HOT BACON CHICKEN SALAD

BURGERS All burgers are a half- pound of fresh ground beef and served with a choice of French fries or house-fried potato chips. Substitute a house salad for $1 or onion rings for $1.50. GRAND CHEESEBURGER PORK BELLY BURGER NEW! Perfectly grilled with lettuce, tomato, onion, Crisp sliced pork belly served with dark ale mustard, and choice of Cheddar, Swiss, American, Buffalo Cheddar cheese, and our fresh grilled burger on a Cheddar, or Pepper Jack cheese. $8.49 toasted bun. $10.99

BACON CHEESEBURGER DENVER MILE HIGH BURGER Smoked bacon and choice of cheese, served with Crispy shaved ham, Buffalo Cheddar cheese, a fried lettuce, tomato, and onion. $9.99 egg, and dusted onions all served on an onion bun with chipotle aioli. $9.99 REUBEN BURGER Our grilled burger on marble rye with shaved , Swiss cheese, sauerkraut and Thousand Island dressing. $10.29 For the lighter appetite make any of BOURBON BLT BURGER NEW! our half-pound burgers into a third-pound Seasoned ground beef patty grilled and topped with patty for $1 less. our house-made bourbon bacon jam, fresh lettuce, and tomato on a toasted onion bun. $9.49 SANDWICHES All sandwiches are served with a choice of French fries or house-fried chips and dill pickle. FUSED TURKEY BURGER NEW! ITALIAN STUFFED CHICKEN SANDWICH Ground turkey fused with spinach, brown rice, Roasted peppers, herbs and Boursin cheese folded roasted onions and dried cherries and served on into a boneless chicken breast, lightly coated with grilled focaccia with sun-dried tomato aioli. $8.99 Parmesan breading and pan fried. Served on grilled focaccia with sun-dried tomato aioli. $8.99 BUFFALO CHICKEN SANDWICH Grilled chicken breast topped with melted Buffalo WALLEYE SANDWICH Cheddar cheese and crispy fried onions. Served on Shore-lunch-battered walleye, fried until golden, a toasted hoagie bun with Bleu cheese and served on a toasted hoagie with all the dressing. $8.99 fixings.$10.99 ! REUBEN PRIME RIB STACKER NEW Shaved corned beef with sauerkraut, Swiss cheese, Thin sliced prime rib topped with siracha barbecue and Thousand Island dressing on grilled marble sauce, Cheddar cheese, crisp bacon, dusted onions, rye bread. $8.49 lettuce and tomato on a toasted sesame bun. $10.49 DESSERTS MALTED CHOCOLATE CARAMEL PIE WILD BERRY TART Chocolate graham crust with chocolate Rustic tart made with freshly peeled apples, truffle, mousse, malted milk, caramel and a blackberries, blueberries and raspberries in a flaky dollop of chocolate whipped topping. $4.99 pastry. Served warm with whipped cream. $5.49

GRAND SUNDAE TURTLE CHEESECAKE Feeling adventurous? Treat yourself to our New York-style Try one of our jumbo sundaes. $4.49 cheesecake topped with a thick layer of fudge and • Caramel Cashew with vanilla ice cream, covered with caramel and pecans. $5.29 creamy caramel, and toasted cashews. • Traditional Hot Fudge with rich vanilla BREAD PUDDING Rich and creamy custard cinnamon bread pudding, ice cream and toasted pecans. topped with caramel or whiskey sauce, whipped cream, and vanilla ice cream. $5.49 Grand Northern Grill proudly serves the following products: The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food bourne illness.