DOCSLIB.ORG

Trade Marks Journal No: 1867 , 17/09/2018 Class 29 2590268 03

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Trade Marks Journal No: 1867 , 17/09/2018 Class 29 2590268 03 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 2590268 03/09/2013 S. TARLOCHAN SINGH trading as ;PARADISE FRUIT PRODUCTS STREET NO-2, ROSE ENCLAVE, VILLAGE DAD, PAKHOWAL ROAD, LUDHIANA-141022 , PUNJAB MERCHANTS & MANUFACTURERS Address for service in India/Agents address: MAHTTA & CO. 43 - B/3, MAHTTA HOUSE,UDHAM SINGH NAGAR, LUDHIANA - 141 001, (PUNJAB). Used Since :01/04/1987 DELHI EDIBLE OILS & FATS; MILK & MILK PRODUCTS, MEAT, FISH, MEAT EXTRACTS, EGGS; PRESERVED, DRIED & COOKED FRUITS & VEGETABLES; JELLIES, JAMS, FRUIT SAUCES. 2284 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 2633821 27/11/2013 VILAS PRABHAKARRAO BACHEWAR trading as ;AMOL UDYOG PLOT NO-E-3, OLD M.I.D.C., LATUR-413512 MANUFACTURER AND TRADER INDIAN NATIONAL Address for service in India/Agents address: ANIL DATTARAM SAWANT 2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012 Used Since :26/07/1993 MUMBAI PROCESSED PULSES 2285 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 2781124 25/07/2014 MASSIVE RESTAURANTS PVT LTD. A-52/4, DLF PHASE I, GURGAON-122001 HARYANA MANUFACTURER & MERCHANT Address for service in India/Attorney address: DUTT MENON DUNMORR SETT, ADVOCATE 30, NIZAMUDDIN EAST, NEW DELHI-13 Proposed to be Used DELHI MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS 2286 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 2916059 05/03/2015 KONGU POULTRY FARMS (P) LTD trading as ;KONGU POULTRY FARMS (P) LTD NO 83/76, PUMPING STATION ROAD-3, ERODE TOWN, ERODE - 638003, T.N, INDIA MANUFACTURER AND MERCHANT Address for service in India/Attorney address: JUS PRO LEGAL SERVICES NEW N0.2, OLD NO.5A, KAMAKODI STREET, SUBRAMANIAN SAIAI, WEST SAIDAPET, CHENNAI-15 Used Since :18/01/2015 CHENNAI GOODS RELATING TO CHICKEN MEAT, POULTRY, MEAT EXTRACT, EGGS, INCLUDED TRANSLATION AND TRANSLITERATION OF THE TRADE MARK IS KONGU HERBAL CHICKEN IN TAMIL VERSION. THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..2416837. 2287 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 2935516 07/04/2015 S.CHARLES trading as ;S.K. PROVISIONAL STORES NO: 433, AKASH NAGAR, THANDALAM, CHENNAI - 602 101 TAMIL NADU MANUFACTURER AND MERCHANT Address for service in India/Attorney address: V.K. SARVODHAYA DHAYANITHI, ADVOCATE. ARS ASSOCIATES, 15, KOLAPPATTI ROAD, KAVERY NAGAR, AIRPORT - PO. TRICHY - 620007. Used Since :01/12/2009 CHENNAI ALL EDIBLE OILS INCLUDING PALMOLEIN OIL SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION AND RESTRICTED THE AREA TO ""TAMIL NADU"". 2288 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 2951951 29/04/2015 MULPURI AQUA PROCESSORS PVT. LTD., trading as ;MULPURI AQUA PROCESSORS PVT. LTD., 54-15-5A, 4TH FLOOR, LAKSHMI AVENUE, SRINIVASA NAGAR BANK COLONY, VIJAYAWADA - 520 008, KRISHNA DIST. (A.P) MANUFACTURER AND MERCHANT Address for service in India/Agents address: RAO & RAO. 12-10-651/3, ROAD NO.2, INDIRANAGAR, WARASLGUDA SECUNDERABAD - 500 061 ( A.P.). Used Since :01/04/2012 To be associated with: 2823745 CHENNAI PROCESSED FISH SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. 2289 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 2954310 01/05/2015 R.MOHAMED ISMAIL trading as ;STAR DAIRY FARM NO: 34, 12TH CROSS, 7TH MAIN ROAD, SRINIVASA NAGAR (NORTH) VAYALUR ROAD, TRICHY - 620017 TAMIL NADU MANUFACTURER AND MERCHANT Address for service in India/Attorney address: V.K. SARVODHAYA DHAYANITHI, ADVOCATE. ARS ASSOCIATES, 15, KOLAPPATTI ROAD, KAVERY NAGAR, AIRPORT - PO. TRICHY - 620007. Used Since :01/01/2007 CHENNAI MILK AND MILK PRODUCTS; GHEE, BUTTER, CHEESE, PANNER, KOVA AND MILK SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION AND RESTRICTED THE AREA TO ""SOUTH INDIA"". 2290 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 2957102 06/05/2015 POONAM ADHIKRAO JAPHALE trading as ;SHREE BHAGYALAXMI DAIRY PRODUCTS NEAR RAILWAY STATION, RAMANANADNAGAR, TAL. PALUS, DIST. SANGALI 416306, STATE OF MAHARASHTRA, INDIA MANUFACTURERS AND MERCHANTS INDIAN NATIONAL Address for service in India/Agents address: ADITYA & CO. 33-HABIB BUILDING, G.K. MARG LOWER PAREL, MUMBAI-400013 Proposed to be Used MUMBAI MILK AND MILK PRODUCTS, SHRIKHAND, AMRAKHAND, BASUNDI, DAHI, LASSI UNDER CLASS-29 2291 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 2962826 13/05/2015 NARESH KUMAR BAJAJ trading as ;ANAND FOODS 68, TRIVENI COLONY MAIN, INDORE - 452 002, M.P. MANUFACTURER & MERCHANT MANUFACTURER & MERCHANT Address for service in India/Agents address: ADITYA & ASSOCIATES. 405, KAPADIA CHAMBERS, 599, J.S.S. ROAD, MARINE LINES, MUMMBAI - 400 002. Used Since :01/04/2015 MUMBAI MILK AND DAIRY PRODUCTS, MILK POWDER, PRESERVED, DRIED,COOKED AND CANNED FRUITS AND HYDROGENERATED VEGETABLES, MILK BREAD, BEVERAGES, JAMS, JELLIES, FRUIT SAUCES, PRESERVES AND PICKLES, GELATINE, INSTANT PREMIXES,CHINA GRASS,SALAD DRESSING OF EDIBLE OILS INCLUDED IN CLASS 29 2292 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 CHETAN 2971672 26/05/2015 MANJU MAROTIYA trading as ;BALAJI PURUSHOTTAM H.NO.15-6-498, BEGUM BAZAAR HYDERABAD-500 012(TELANGANA),INDIA MANUFACTURING AND MERCHANT Address for service in India/Agents address: RAO & RAO. 12-10-651/3, ROAD NO.2, INDIRANAGAR, WARASLGUDA SECUNDERABAD - 500 061 ( A.P.). Used Since :21/04/2015 CHENNAI DESICCATED COCONUT 2293 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 K.S.ROYAL 3002089 07/07/2015 K.C ALAGAPPAN K.C.KRISHNAPPAN K.C.THENAPPAN S.KP.CHOCKALINGAM@ BALAJI C.PALANIAPPAN trading as ;OM SAKTHI OIL INDUSTRIES NO:7,MAIN ROAD,VARICHIKUDY- 609 609,KARAIKAL PONDICHERRY STATE MANUFACTURERS AND MERCHANTS Address for service in India/Attorney address: V.K. SARVODHAYA DHAYANITHI, ADVOCATE. ARS ASSOCIATES, 15, KOLAPPATTI ROAD, KAVERY NAGAR, AIRPORT - PO. TRICHY - 620007. Used Since :29/06/1982 CHENNAI ALL EDIBLE OILS 2294 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 3002090 07/07/2015 K.C ALAGAPPAN K.C.KRISHNAPPAN K.C.THENAPPAN S.KP.CHOCKALINGAM@ BALAJI C.PALANIAPPAN trading as ;OM SAKTHI OIL INDUSTRIES NO:7,MAIN ROAD,VARICHIKUDY- 609 609,KARAIKAL PONDICHERRY STATE MANUFACTURERS AND MERCHANTS Address for service in India/Attorney address: V.K. SARVODHAYA DHAYANITHI, ADVOCATE. ARS ASSOCIATES, 15, KOLAPPATTI ROAD, KAVERY NAGAR, AIRPORT - PO. TRICHY - 620007. Used Since :29/06/1982 CHENNAI ALL EDIBLE OILS SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. 2295 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 3014361 18/07/2015 ALMOND HOUSE trading as ;Almond House G1; 3-6-237, Himayat Nagar, Hyderabad 500 029 India Manufacturers, Merchants and Exporters Address for service in India/Attorney address: DASWANI & DASWANI 409 Prajay Corporate House, 1-10-63 & 64 Chikoti Gardens, Begumpet, Hyderabad - 500 016 Used Since :05/10/1989 To be associated with: 3014358 CHENNAI Milk and milk products; Milk substitutes; milk beverages (milk predominating); butter, butter substitutes and spreads, margarine, marmalades and ghee; edible oils and fats; jellies, jams; eggs, salad dressings; preserves, cheese and yogurt; preserved, dried and cooked fruits and vegetables; dietary supplement drink mixes for human consumption REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.WORDS BELLAM MITHAI SEPARATELY EXCEPT SUBSTANTIALLY AS SHOWN IN THE FORM OF APPLICATION. THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..738272. 2296 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 3024377 04/08/2015 CHANDRA PRAKASH FULWANI trading as ;SHRI GANESH JAIDEV & COMPANY PARSI COLONY, NEHRU NAGAR, BEAWAR - 305 901, RAJASTHAN STATE, INDIA MANUFACTURER AND MERCHANT A SOLE PROPRIETORY CONCERN Address for service in India/Agents address: Y. J. TRIVEDI & CO. YAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015 Used Since :18/05/2015 AHMEDABAD SOYA BEAN OIL 2297 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 CAMSON'S NURTURE 3026138 07/08/2015 CAMSON AGRI-VENTURES PVT. LTD., trading as ;CAMSON AGRI-VENTURES PVT. LTD., C-7, 7TH FLOOR, CORPORATE BLOCK, GOLDEN ENCLAVE, OLD AIRPORT ROAD, BANGALORE - 560017, KARNATAKA, INDIA MANUFACTURER AND MERCHANT Address for service in India/Attorney address: JAIN JOSHI & ASSOCIATES 17/3, Parvati Niwas, 1st floor, Juhu Village, Sector-11, Vashi Navi Mumbai- 400 703. Proposed to be Used CHENNAI MANUFACTURING MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS EDIBLE OILS AND FATS. 2298 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 3063399 25/09/2015 I.SARDAR PAUL trading as ;S.K. OIL STORES NO:433 AKASH NAGAR, THANDALAM, CHENNAI - 602101 TAMIL NADU, INDIA MANUFACTURER AND MERCHANTS Address for service in India/Attorney address: V.K. SARVODHAYA DHAYANITHI, ADVOCATE. ARS ASSOCIATES, 15, KOLAPPATTI ROAD, KAVERY NAGAR, AIRPORT - PO. TRICHY - 620007. Used Since :01/01/2007 CHENNAI ALL EDIBLE OILS 2299 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 3063401 25/09/2015 P.ANNAMALAI trading as ;SARASWATHI OIL MILLS NO:148, SURAMANGALAM MAIN ROAD, SALEM - 636009 TAMIL NADU, INDIA MANUFACTURER AND MERCHANTS Address for service in India/Attorney address: V.K. SARVODHAYA DHAYANITHI, ADVOCATE. ARS ASSOCIATES, 15, KOLAPPATTI ROAD, KAVERY NAGAR, AIRPORT - PO. TRICHY - 620007. Used Since :01/01/2007 CHENNAI ALL EDIBLE OILS SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION AND RESTRICTED THE AREA TO ""SOUTH INDIA"". 2300 Trade Marks Journal No: 1867 , 17/09/2018 Class 29 3072380 06/10/2015 RAJYALAKSHMI FOODS N. VISHNU VARDHAN YADAV N. RATNASREE trading as ;RAJYALAKSHMI FOODS 5-32/3, Pallavi Nilayam, Malkajgiri, Hyderabad-500047, Telangana, India Manufacturer and Trader Address for service in India/Attorney address: MADHUSUDAN PUTTA Prometheus Patent Services Pvt Ltd, Flat 201, Sairam Residency, Plot No.
Load more

Recommended publications
  • 1000 Indian, Chinese, Thai & Asian Recipes
    1000 INDIAN, CHINESE, THAI & ASIAN RECIPES PDF, EPUB, EBOOK Rafi Fernandez | 512 pages | 07 Jan 2014 | Anness Publishing | 9781846813894 | English | London, United Kingdom 1000 Indian, Chinese, Thai & Asian Recipes PDF Book Brunei — A Brief History. As Featured On. Vegetarian Thai Recipes. Bhutan Vegetarian Recipes. Free Recipe eBooks. Fish moolie Kerala Style. Thank you. Go with something tender and you'll be fine, because the firmer the fish, the firmer the fish cakes, and I personally prefer them on the softer Sohan Halwa from Multan a popular Saraiki dessert. I particularly liked how creative the vegetarian recipes were. Serve them as a fun appetizer or serve with rice as a main dish. If you only want one cookbook to help you bring the authentic taste of the East in your kitchen, then buy this book and get your taste buds tingling. From simple Som Tum papaya salad to Pad Thai, every dish is a gastronomic delight. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. A couple of eggs, baby carrots, peas and soy sauce is all you need. Juicy and sweet Chinese bbq pork char siu is wrapped in soft and pillowy Chinese steamed buns. Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp seaweed and dried bonito fish. This one is perfect! Veg fried rice is a delicious meal in itself, loaded with fresh vegetables, packed with flavors and comes together under 30 minutes. India's religious beliefs and culture has played an influential role in the evolution of its cuisine.
    [Show full text]
  • Guidance Note on Safety and Quality of Traditional Milk Products
    Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g.
    [Show full text]
  • P4:Layout 1.Qxd
    4 THE GLOBAL TIMES | MONDAY, SEPTEMBER 2, 2013 India Food paradise Part 05 Disc ver Uttar Pradesh Petu ka galiyara Heritage revived One fine day, Petu, a fictional character created by AIS Vasundhara 6, set out to Celebrating the rich and diverse heritage of India, discover and taste the delicacies of Uttar Pradesh. Read on to know the famous food Amity International Schools items that Petu savoured, gorged on and stuffed his tummy with on his food trail indulge in the art, cuisine, tradition, lifestyle, flora and fauna of different states. The Meerut ki Gajak Agra ka Petha Lucknow ki Biryani Allahabad ka Samosa year-long heritage activity as Starting his food cruise with On reaching Agra, Petu was famously By the time Petu found himself in Having satiated his sweet tooth envisaged by Chairperson Meerut, Petu entered the hot and reminded of the Taj Mahal, but his Lucknow, the city of nawabs and with gajak, peda, petha and Dr (Mrs) Amita Chauhan, aims humid conurbation of UP. It took no love was for something else. He kebabs, he was way too hungry! sohan halwa already, Petu now at reviving India’s rich time for Petu to follow the whiff of immediately spotted them at a He asked the locals for a felt an urge to flavour his mouth heritage while bringing it the freshly made gajak being sold crowded corner, shining crystal clear. restaurant that served good food. with something piquant. And his closer to the students . at the corner stall of the road. He They were the popular pethas of Having found one, he glanced at wish was granted as he set eyes GT brings to you ‘Discover could not stop himself and picked Agra.
    [Show full text]
  • Master Menu Sushil Ji
    ® NEORONEOROYYALAL CATERING & EVENTS A Perfect Wedding, Reception & Birthday Planner Mob.: 8010922881, 011-64650188 www.neoroyalcatering.com like us@facebook/neoroyalcatering MENU APPETIZERS Tidbit's to start with all kinds of mouth watering delicacies BEVERAGES Aerated Drinks and Mock tails to mesmerize you soul SALADS & ACCOMPANIMENTS Ornamental Platters of Fresh cut gourds and Fruits with mouth Freshening condiments MAIN COURSE Cuisines from All Corners of India and Asia to fulfill your foodie inside DESERTS & SWEETS A Sweet end to your food journey, may the sweetness remains. WELCOME DRINKS BEVERAGES Assorted Cold Drinks / ,lksVsZM dksYM fMªaDl Aam Panna / vke iUUkk Badam Milk / cknke feYd Kadhai Milk / d<+kbZ feYd Jal Jeera / ty thjk Roohafza / :gvQtk Lassi – Sweet and Salty / yLlh & LohV ,.M lkYVh Hot Coffee / gkWV dkWQh Kulhad Chai / dqYyM pk; Masala Tea / elkyk pk; Ginger Tea / ftatj pk; Elaichi Tea / byk;ph pk; Cappuccino / dSisphuks Espresso Coffee / ,Lizslks dkWQh Black Tea / Cysd pk; Lime Tea / ykbZe pk; Mock Tails / eksdVsYl APPETIZERS & SNACKS VEG PANEER TIKKA AJWAINI / iuhj fVDdk vtokbuh TANDOORI ALOO / ranwjh vkyw ALOO DILNAZ / vkyw fnyukt PANEER KARARA / iuhj djkjk PANEER TIKKA HARYALI / iuhj fVDdk gfj;kyh SEASME TOAST / lhles VksLV SPRING ROLL / fLizax jksy DRY CHILLI POTATOES / MªkbZ fpYyh iksVsVksl HONEY CHILLI POTATO / gUuh fpYyh iksVsVksl DRY MANCHURIAN / MªkbZ eUpwfj;u MASALA CHEESE FINGER / elkyk pht fQaxj SCHEZWAN CHILLY PANEER / lstoku fpYyh iuhj GOLDEN FRIED BABY CORN / xksYMu QzkbZM csch dksuZ BABY CORN CHEESE
    [Show full text]
  • 24 Carats Sweets Palace
    +91-9837513888 24 Carats Sweets Palace https://www.indiamart.com/24carats-sweets-palace/ 24 Carats Sweets Palace is proud to introduce itself as a reputed firm which deals as the major Manufacturer and Supplier of a wide range of Traditional Indian Confectionary Items. Various Sweet Confectionary Items offered by us ... About Us 24 Carats Sweets Palace is proud to introduce itself as a reputed firm which deals as the major Manufacturer and Supplier of a wide range of Traditional Indian Confectionary Items. Various Sweet Confectionary Items offered by us include Gajak, Rewri, Soan Papdi and Sohan Halwa. These Confectionary Items are greatly appreciated for their delectable taste, hygienic packaging and longer shelf life and are supplied to the entire Indian market. India is known for its traditional flavors and we, at 24 Carats Sweets Palace, bring the genuine sweetness of the real India to its clients through a vast range of Traditional Indian Confectionary Products. We have been in this field from a long time and have developed expertise in understanding the evolving trends on this front. We have a history of providing ultimate customer satisfaction to the clients by offering finest quality Confectionery Items and timely services. For more information, please visit https://www.indiamart.com/24carats-sweets-palace/aboutus.html OTHER PRODUCTS P r o d u c t s & S e r v i c e s Chocolate Gajak Kaju Gajak Kaju Gajak Shalimar Gajak P r o OTHER PRODUCTS: d u c t s & S e r v i c e s Special Dry Fruit Ghee Gajak Khasta Rewri Milk Rewri Soan Papdi OTHER PRODUCTS: P r o d u c t s & S e r v i c e s Soan Papdi Sohan Halwa Sohan Halwa F a c t s h e e t Nature of Business :Manufacturer CONTACT US 24 Carats Sweets Palace Contact Person: Manager Mansabia Market Railway Road Meerut - 250002, Uttar Pradesh, India +91-9837513888 https://www.indiamart.com/24carats-sweets-palace/.
    [Show full text]
  • Menu to Choose
    Veg & Non Veg Menu Salads Chinese Kimchi Salad Oriental Pickled Cucumber Sweet Cucumber Cantonese Pickled Vegetable Indian Double Bean Salad Tandoori Salad Moong Bean & Spring Onion Salad Sprouted Bean Salad Cucumber Salad Shredded Kachumber Salad Indian Chaat Aloo Chaat Fruit Chaat Aloo Channa Chaat Hare Moong Ki Chaat Papdi Chaat Paneer Bhuna Chaat Aloo Tuk Chaat Papri & Palak Patta Chaat Chik Pea Salad Raj Kachori Chaat Dahi Pakodi Chaat Dhokla Chaat Bhalla Papdi Chaat Potato Paneer Chaat Onion & Black Chick Pea Chaat Kidney Bean Chaat Continental American Coleslaw Lentil Salad Macaroni & Green Vegetable Salad Macaroni in Cocktail Sauce Mexican Coleslaw Green Salad Bean Sprout & Capsicum Salad Pasta Salad Beetroot Vinaigrette Potato & Onion Salad Cheese Capsicum Bean sprout Potato Salad with Gherkin Herb or Cocktail Dressing Red Bean with Pepper Russian Salad in Pineapple Shell Coleslaw Hawaiian Bean Salad Cottage Cheese & Pineapple Salad Salad Caprice Assorted Greens with Oven Dried Apples Salad Cosmopolitan Pears & Walnut Salad Salad Nicoise Californians Salad Sprouted Beans in Thousand Island Garden Green Salad Dressing German Potato Salad Green Tossed Salad Delmanico Salad Waldorf Salad Soup Continental Broccoli & Walnut Soup Cream of Tomato Carrot & Coriander Cream of Vegetable Corn & Veg. Chowder Coriander Broth with Corn Kernels Cream of Celery Cream of Golden Pumpkin Wild Mushroom Broth Cream of Green Peas Tomato Basil Cream of Mushroom Vegetable & Mushroom Clear Cream of Spinach Cream of Broccoli with Bonne Femme Roasted Corn
    [Show full text]
  • Toxin Free Pan Masala, Tobacco Less Gutkha and Zarda
    January’2013 Happy New Year 4449 Nai Sarak, Main Road, Delhi - 110006 (INDIA) Ph : 91- 11- 23916431, 23918117, 45120361, 64727385, 23947058 E-Mail : [email protected], [email protected] Website: www.eiriindia.org, www.eiribooksandprojectreports.com, www.eiri.in, www.industrialprojectreports.com Mobile: 9811437895, 9811151047 TOXIN FREE PAN MASALA, TOBACCO LESS GUTKHA AND ZARDA Pan Masala tobacco, zarda of different 14 PROFITABLE INTRODUCTION grades and kimam is available in POTATO & POTATO convenient sizes in pouches and also BASED containers (tins) of metal, cardboard paper, PROJECTS plastics etc. The packages are sealed Now and in the upcoming time toxin free @ 13,485/- properly to maintain original freshness and Panmasala, tobacco less gutkhaless tobacco taste and is made of attractive materials, for all 14 Project Zarda demand is growing day by days are which increases the interest of consumer. Reports in Cd. very common food products. Generally they 14 are taken by the peoplesof all age group after MARKET POSITION PROJECT NAME PROJECT COST their meals. Panmasala tobacco is the refined tobacco with catechu, chuna, 1. ALCOHOL FROM POTATOES 39 Cr. Now a days Pan Masala has very good flavouring agents and perfumery 2. DEXTROSE POWDER FROM POTATO1.55 Cr. market demand due to consumers habit. compounds etc. It refreshens the mouth 3. FROZEN FINGER CHIPS 74 Lacs There is very good scope of pan masala. 4. IM F L (WHISKY) FROM POTATOES 41 Cr. and gives the feeling of cold in throat when Actuallys on pan masala market, data is not 5.LIQUID GLUCOSE 74 Lacs taken in small amount. Panmasala tobacco available but tobacco based product has 6.POTATO CHIPS/WAFFER 97 Lacs is chewed either with pan or directly market survey data.
    [Show full text]
  • Food Production (809)
    STUDY MATERIAL FOOD PRODUCTION (809) CLASS – XII By: NCHMCT 1 CONTENT Unit 1: Indian Regional Cookery Ø 3 Unit 2: Indian Snacks Ø 21 Unit 3: Indian Gravies Ø 26 Unit 4: Indian Sweets Ø 36 Unit 5: Presentation of Indian Meals Ø 45 Unit 6: Fast Food Ø 50 Unit 7: Introduction to Baking Ø 63 Unit 8: Menu Planning Ø 77 Unit 9: Food CostingØ 93 Unit 10: Food Safety Ø 107 2 UNIT 1 INDIAN REGIONAL COOKERY Objectives: • To enumerate and describe the factors that affect regional eating habits in various parts of India. • To describe the unique ingredients found in various states of India. • To prepare popular dishes from various regions of India. • To list popular Indian dishes from various regions of India and appraise the variety of food in Indian region. Introduction India is a vast country with a myriad of cultures. Each culture has its own festivities and food. The amazing variety of Indian food with local ingredients and spices is something we all as Indians can celebrate and appreciate. Factors affecting regional eating habits: Food in any part of the world is affected by some common factors: 1. Geographical location: The geographical location of an area determines its climate and thus affects the local crop or produce. E.g. fish and coconut are easily available in coastal regions while not in mountains. Similarly areas where there is abundant availability of water, rice is grown as this crop requires stagnant water for some time. Similarly, in desert areas fresh produce is sundried and kept for future use and crops requiring less water are produced.
    [Show full text]
  • Sustainable Food Tourism: Travelers, Tourists, Migrants and Their Food Habits - Indian Perspective Nusrat Yasmeen*
    International Journal of Hospitality & Tourism Systems Volume 12 Issue 1 June 2019 ISSN: 0947-6250 (Print) ©Copyright IJHTS ® Exclusive Marketing Rights: Publishing India Group Sustainable Food Tourism: Travelers, Tourists, Migrants and Their Food Habits - Indian Perspective Nusrat Yasmeen* Abstract This paper based on the concept of time, space and context. In the pre-locomotive time the people had limited means of transportation. One had to depend on the food available in the region (space) in the context of travelling tourism and hospitality. India had long tradition of heritage and culture to respect and welcome guests. Cuisine and culinary is a major part to entertain tourists guests. Partly it also throws light on etiquette and manners of dastarkhwan (table manners). This research paper focuses on how travelling tourists and migrants who came to India sustained and acclimatize in a different culinary and cuisine world and how with a passage of time the descendants of these settled people changed their cuisine world view & indianized themselves. This study will help both academicians and professionals to prepare new dishes with assimilation of imported and indigenous verities of recipes. Keywords: Chapati, Fuqqa, Halwa, Khichri, Samosa INTRODUCTION this paper we shall see how the travelers-cum-tourists and migrants who came to India sustained themselves with Geographical and nature based conditions determine the the different kinds of food. Before coming to this aspect, food habits of the people of a region. Second factor is also one should keep in mind that in the pre-modern time, important i.e. availability of food in the region. There are transportation of goods was almost negligible and perishable other factors like religion and material interests but these goods were not transported.
    [Show full text]
  • Naurus (Pvt.) Ltd
    CERTIFICATE NO. HAL/039 IT IS HEREBY CERTIFIED THAT AS PER ADDRESSED PRODUCTS ON ELEVEN PAGE OF ANNEXURE I PRODUCED BY NAURUS (PVT.) LTD. BRAND NAME: NAURUS, LAZZAT, CHATKHAAR, CHOICE, AHMED & SUNDIP HEAD OFFICE ADDRESS: C-1/B, MANGHOPIR ROAD, NAURUS CHOWRANGI, S.I.T.E., KARACHI - PAKISTAN OPERATIVE UNIT ADDRESS: C-1/B, MANGHOPIR ROAD, NAURUS CHOWRANGI, S.I.T.E., KARACHI - PAKISTAN ARE IN COMPLIANCE WITH PAKISTAN STANDARD PS-3733:2016 ISLAMIC SHARIAH (GUIDELINES), GLOBAL HALAL MANAGEMENT SYSTEM (GHMS), IHI ALLIANCE-MALAYSIA AND UNDER THE SUPERVISION OF SHARIAH BOARD. THE PRODUCTS CONTAINS HALAAL INGREDIENTS AND COMPLIES WITH THE ISLAMIC SHARIAH LAW, THEREFORE, IS LAWFUL FOR MUSLIM CONSUMPTION. SCOPE OF THE COMPANY: PRODUCTION OF PICKLES, SPICES, SAUCES & SYRUP PRODUCT CATEGORY: C & E This document represents formal concession of the license to use RI&CA Halaal logo. The use and validity of this certificate are subject to compliance with Pakistan Standard (PS 3733:2016) and Global Halal Management System (IHI-Alliance Malaysia) and its guidelines. Current Issue 18-06-2019 ___________________________ Expiry Date 18-06-2020 ____________________ MAULANA M. TALHA SIDDIQUI ADNAN UL HASAN TECHNICAL DIRECTOR – RI&CA First Issue 18-06-2016 DIRECTOR – RI&CA The validity of this certificate depends on regular annual audits. Cert. No. HAL/039 www.ri-ca.org Product Categories Products Products Products Products Products Products Type Original Pistachio Almond Saffron RASMALAI & Firni Mix Firni Mix Rasmalai Rasmalai Rasmalai Rasmalai FIRNI Kewra Saffron
    [Show full text]
  • 01 Cuisines of Andhra Pradesh, Tamil Nadu and Kerala
    Regional Cuisines of India –II BHM-602AT UNIT: 01 CUISINES OF ANDHRA PRADESH, TAMIL NADU AND KERALA STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Andhra Pradesh 1.3.1 Geographical perspectives 1.3.2 Brief historical background 1.3.3 Culture and traditions of the people of Andhra Pradesh 1.3.4 Climate 1.3.5 Agriculture and staple food 1.3.6 Characteristics & salient features of cuisine 1.3.7 Equipments and utensils used 1.3.8 Specialties during festivals and other occasions 1.3.9 Festivals and other occasions 1.3.10 Community foods 1.3.11 Dishes from Andhra Pradesh cuisine 1.4 Tamil Nadu 1.4.1 Geographical perspectives 1.4.2 Brief historical background 1.4.3 Culture and Traditions of the people of Tamil Nadu 1.4.4 Climate 1.4.5 Agriculture and staple food 1.4.6 Characteristics and Salient features of the cuisine 1.4.7 Equipments and Utensils Used 1.4.8 Specialties during festivals and other occasions 1.4.9 Festivals and other occasions 1.4.10 Dishes from Tamil Nadu Cuisine 1.5 Kerala 1.5.1 Geographical perspectives 1.5.2 Brief historical background 1.5.3 Climate 1.5.4 Agriculture, staple food and social life 1.5.5 Characteristics and salient features of the cuisine 1.5.6 Popular foods and specialties 1.5.7 Specialties during festivals and other occasions 1.5.8 Festivals and other occasions 1.5.9 Dishes from Kerala cuisine 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions Uttarakhand Open University 1 Regional Cuisines of India –II BHM-602AT 1.1 INTRODUCTION Andhra Pradesh is one of the south Indian states and is positioned in the coastal area towards the south eastern part of the country and because of its location in the merging area of the Deccan plateau and the coastal plains and also transverse by Krishna and Godavari rivers, the state experiences varied physical features.
    [Show full text]
  • Sweets Are Part of Any Indian Celebration Or Festivity of Any Kind
    Sweets are part of any Indian celebration or festivity of any kind. They are prepared in Indian households not only for special feasts and occasions, but also for simple celebrations like birthdays, anniversaries, graduations or even any other concocted reason. Every event big or small, calls for the sharing sweets with the whole neighborhood even simply because he/she is the proud owner of a new car. There are several categories of Indian sweets like its varieties. They can be classified as: Kheer And Payasams, Laddu Or Ladoos, Halwas, Burfis, Kulfis, Sugar Syrup Based Sweets etc. Snacks, namkins and pappads are popular food items in Indian diet. Pappad is essentially a thin wafer-like product, circular in shape, rolled from dough made from flour of pulses with salt, chilli and spices added to it. It is easy to digest and nutritious as well. There are many farsan items popular throughout the country and minor changes are made in some ingredients to suit the local tastes and preferences. Items like masala puffed rice, chevda, fried peas, dal-muth, roasted masala peanuts etc. fall under the category of farsan. Papad is eaten along with the main course as taste enricher, while farsan is a snack. Quality standards specified by BIS are available. Certification under PFA Act is compulsory. Indians seem to be snacking on ethnic foods with a vengeance. This is good news for the corporate sector, given that the past few years have seen a perceptible shift towards the branded sector at the cost of the unbranded segment. Product is the most important part of the marketing mix.
    [Show full text]