Recent Trends in Ovarian Cancer in Niigata Prefecture As Based on Our Ovarian Cancer Registration
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Collection of Products Made Through Affrinnovation ‐ 6Th Industrialization of Agriculture,Forestry and Fisheries ‐
Collection of Products made through AFFrinnovation ‐ 6th Industrialization of Agriculture,Forestry and Fisheries ‐ January 2016 Ministry of Agriculture, Forestry and Fisheries In Japan, agricultural, forestry and fisheries workers have been making efforts to raise their income by processing and selling their products in an integrated manner to create added value. These efforts are called the “AFFrinnovation,” and agricultural, forestry and fisheries workers throughout the country have made the best use of inventiveness to produce a variety of products. This book introduces products that were created through the efforts to promote the AFFrinnovation. We hope this book would arouse your interest in the AFFrinnovation in Japan. Notes ○ Information contained in this book is current as of the editing in January 2016, and therefore not necessarily up to date. ○ This book provides information of products by favor of the business operators as their producers. If you desire to contact or visit any of business operators covered in this book, please be careful not to disturb their business activities. [Contact] Food Industrial Innovation Division Food Industry Affairs Bureau Ministry of Agriculture, Forestry and Fisheries URL:https://www.contact.maff.go.jp/maff/form/114e.html Table of Contents Hokkaido Name of Product Name Prefecture Page Business Operator Tomatoberry Juice Okamoto Nouen Co., Ltd. Hokkaido 1 Midi Tomato Juice Okamoto Nouen Co., Ltd. Hokkaido 2 Tokachi Marumaru Nama Cream Puff (fresh cream puff) Okamoto Nouen Co., Ltd. Hokkaido 3 (tomato, corn, and azuki bean flavors) Noka‐no Temae‐miso (Farm‐made fermented soybean Sawada Nojo LLC Hokkaido 4 paste) Asahikawa Arakawa Green Cheese Miruku‐fumi‐no‐ki (milky yellow) Hokkaido 5 Bokujo LLC Asahikawa Arakawa Farm Green Cheese Kokuno‐aka (rich red) Hokkaido 6 LLC Menu at a farm restaurant COWCOW Café Oono Farm Co., Ltd. -
Japan Cultural Expo Presented and Co-Presented Projects (As of June 21, 2019)
Japan Cultural Expo Presented and Co-presented Projects (as of June 21, 2019) *Japan Culture Expo collaborates with other organizations and entities in planning, production, and funding. Category Title Date Place Category Title Date Place 2019 Nara Palace Site Museum Summer Exhibition Nara Palace Site Museum, Nara Art and Cultural The Buddhist Sculptures of Daiho’onji Temple Art and Cultural 1 April 23 – June 16, 2019 Kyushu National Museum 11 for Children “In the Garden of the Nara Capital: July 20 – September 1, 2019 National Research Institute for Cultural Treasures Kyoto: Masterpieces by Kaikei and Jokei Treasures Unearthing the Ancient Gaze at Nature) Properties Tokyo: August 3 – September 29, Nara National Research Institute for Legendary Kyoto Painting from Maruyama Okyo to Tokyo University of the Arts (the Uni- Art and Cultural Art and Cultural 2019 2 Spring Special Exhibition “The Bone Story” April 23 – June 30, 2019 Cultural Properties (Asuka Historical 12 the Modern Era: A Virtual-Reality Environment and versity Art Museum) and the National Treasures Treasures Kyoto: November 2 – December Museum) Nihonga Workshop Museum of Modern Art, Kyoto 15, 2019 Japanese Culture Promotion at ICOM Kyoto 2019 Educational Events Associated with the Exhibition Art and Cultural National Archives of Modern Architec- Art and Cultural Noh Performance “Stone Bridge” at Opening Kyoto International Conference Hall, 3 “Early Drawings of Tadao Ando: Autonomy and June 8 – September 23, 2019 13 September 1 – 7, 2019 Treasures ture, Agency for Cultural -
The Murakami Cohort Study of Vitamin D for the Prevention Of
Nakamura et al. Environmental Health and Preventive Medicine (2018) 23:28 Environmental Health and https://doi.org/10.1186/s12199-018-0715-2 Preventive Medicine STUDYPROTOCOL Open Access The Murakami Cohort Study of vitamin D for the prevention of musculoskeletal and other age-related diseases: a study protocol Kazutoshi Nakamura1* , Ribeka Takachi1,2, Kaori Kitamura1, Toshiko Saito3, Ryosaku Kobayashi4, Rieko Oshiki4,5, Yumi Watanabe1, Keiko Kabasawa6, Akemi Takahashi5, Shoichiro Tsugane7, Masayuki Iki8, Ayako Sasaki9 and Osamu Yamazaki10 Abstract Background: Age-related musculoskeletal diseases are becoming increasingly burdensome in terms of both individual quality of life and medical cost. We intended to establish a large population-based cohort study to determine environmental, lifestyle, and genetic risk factors of musculoskeletal and other age-related diseases, and to clarify the association between vitamin D status and such diseases. Methods: We targeted 34,802 residents aged 40–74 years living in areas of northern Niigata Prefecture, including Sekikawa Village, Awashimaura Village, and Murakami City (Murakami region). The baseline questionnaire survey, conducted between 2011 and 2013, queried respondents on their lifestyle and environmental factors (predictors), and self-reported outcomes. Plasma 25-hydroxyvitamin D (25[OH]D) concentration, an indicator of vitamin D status, was determined with the Liaison® 25OH Vitamin D Total Assay. The primary outcome of this study was osteoporotic fracture; other outcomes included age-related diseases including knee osteoarthritis, perception of chronic pain, dementia, and long-term care insurance use. Mean ages of men and women were 59.2 (SD = 9.3, N = 6907) and 59.0 (SD = 9.3, N = 7457) years, respectively. -
Summary of Family Membership and Gender by Club MBR0018 As of June, 2009
Summary of Family Membership and Gender by Club MBR0018 as of June, 2009 Club Fam. Unit Fam. Unit Club Ttl. Club Ttl. District Number Club Name HH's 1/2 Dues Females Male TOTAL District 333 A 25247 MYOKO 0 0 3 28 31 District 333 A 25248 ARAKAWA 0 0 0 15 15 District 333 A 25256 BUNSUI 0 0 0 47 47 District 333 A 25262 ECHIGO YOSHIDA L C 1 1 3 17 20 District 333 A 25270 GOSEN 0 0 0 18 18 District 333 A 25290 IZUMOZAKI 0 0 0 33 33 District 333 A 25293 KAMEDA 3 3 3 50 53 District 333 A 25296 KAMO 1 1 4 45 49 District 333 A 25304 KASHIWAZAKI YONEYAMA 0 0 0 59 59 District 333 A 25305 KASHIWAZAKI 0 0 6 52 58 District 333 A 25318 UONUMA 0 0 0 66 66 District 333 A 25320 KOSUDO 0 0 0 18 18 District 333 A 25328 MAKI 18 8 3 55 58 District 333 A 25336 MITSUKE 0 0 0 15 15 District 333 A 25341 MUIKAMACHI 0 0 4 49 53 District 333 A 25342 MURAKAMI 0 0 3 17 20 District 333 A 25343 NAGAOKA 0 0 0 48 48 District 333 A 25344 NAGAOKA AOSHI 0 0 4 71 75 District 333 A 25345 NAGAOKA YUKYU 0 0 1 47 48 District 333 A 25346 NAKAJO 1 1 4 38 42 District 333 A 25349 JOETSU NAOETSU 0 0 0 27 27 District 333 A 25352 NIIGATA BANDAI 0 0 1 58 59 District 333 A 25353 NIIGATA CENTRAL 1 2 5 49 54 District 333 A 25354 NIIGATA OONO 0 0 0 18 18 District 333 A 25355 NIIGATA NORTH 0 0 4 56 60 District 333 A 25356 NIIGATA YACHIYO 0 0 1 51 52 District 333 A 25357 NIIGATA 0 0 1 49 50 District 333 A 25358 NIIGATA WEST 0 0 6 41 47 District 333 A 25359 NIIGATA EAST 0 0 1 41 42 District 333 A 25360 NIIGATA SOUTH 0 0 8 25 33 District 333 A 25361 NIIGATA UCHINO 0 0 1 17 18 District 333 A 25363 -
Press Release
Press Release Press Release (This is provisional translation. Please refer to the original text written in Japanese.) October 22, 2020 Policy Planning Division for Environmental Health and Food Safety, Food Inspection and Safety Division, Pharmaceutical Safety and Environmental Health Bureau To Press and those who may concern, Cancellation of Instruction to restrict distribution based on the Act on Special Measures Concerning Nuclear Emergency Preparedness, direction of Director-General of the Nuclear Emergency Response Headquarters Today, based on the results of inspections conducted until yesterday, the Nuclear Emergency Response Headquarters has cancelled its Instruction of restriction of distribution for Governors of Ibaraki and Niigata as follows: (1)Bamboo shoot produced in Hokota-shi, Ibaraki prefecture. (2)Bear meat obtained after capturing in Tokamachi-shi and Joetsu-shi which are controlled under the policy for shipment and inspection set by Niigata prefecture. 1. With regard to Ibaraki prefecture, the restriction of distribution of Bamboo shoot produced in Hokota-shi is cancelled today. (1) The Instruction of the Nuclear Emergency Response Headquarters is attached as attachment 1. (2) The application of Ibaraki is attached as attachment 2. 2. With regard to Niigata prefecture, the restriction of distribution of Bear meat obtained after capturing in Tokamachi-shi and Joetsu-shi which are controlled under the management policy set by Niigata is cancelled today. (1) The Instruction of the Nuclear Emergency Response Headquarters is attached as attachment 3. (2) The application of Niigata is attached as attachment 4. 3. The list of Instructions on the restriction of distribution and/or consumption of food concerned in accordance with the Act on Special Measures Concerning Nuclear Emergency Preparedness is attached as reference. -
Lions Clubs International Club Membership Register Summary the Clubs and Membership Figures Reflect Changes As of October 2006
LIONS CLUBS INTERNATIONAL CLUB MEMBERSHIP REGISTER SUMMARY THE CLUBS AND MEMBERSHIP FIGURES REFLECT CHANGES AS OF OCTOBER 2006 CLUB CLUB LAST MMR FCL YR OB MEMBERSHI P CHANGES TOTAL IDENT CLUB NAME DIST NBR STATUS RPT DATE NEW RENST TRANS DROPS NETCG MEMBERSH 5491 025247 MYOKO 333 A 4 42 0 0 0 0 0 42 5491 025248 ARAKAWA 333 A 4 10-2006 14 0 0 0 0 0 14 5491 025256 BUNSUI 333 A 4 10-2006 49 1 0 0 -2 -1 48 5491 025262 ECHIGO YOSHIDA L C 333 A 4 10-2006 18 0 0 0 0 0 18 5491 025270 GOSEN 333 A 4 10-2006 21 0 0 0 -2 -2 19 5491 025290 IZUMOZAKI 333 A 4 10-2006 39 1 0 0 -4 -3 36 5491 025293 KAMEDA 333 A 4 10-2006 50 4 0 0 -2 2 52 5491 025296 KAMO 333 A 4 10-2006 35 2 0 0 0 2 37 5491 025304 KASHIWAZAKI YONEYAMA 333 A 4 10-2006 57 1 0 0 0 1 58 5491 025305 KASHIWAZAKI 333 A 4 10-2006 60 3 0 0 -2 1 61 5491 025318 UONUMA 333 A 4 10-2006 54 11 0 0 -1 10 64 5491 025320 KOSUDO 333 A 4 10-2006 19 0 0 0 0 0 19 5491 025328 MAKI 333 A 4 10-2006 55 1 0 0 -3 -2 53 5491 025336 MITSUKE 333 A 4 10-2006 22 0 0 0 -2 -2 20 5491 025341 MUIKAMACHI 333 A 4 10-2006 54 3 0 0 -2 1 55 5491 025342 MURAKAMI 333 A 4 10-2006 21 0 0 0 -1 -1 20 5491 025343 NAGAOKA 333 A 4 10-2006 45 4 0 0 -1 3 48 5491 025344 NAGAOKA AOSHI 333 A 4 10-2006 75 1 0 0 -1 0 75 5491 025345 NAGAOKA YUKYU 333 A 4 10-2006 54 2 0 0 0 2 56 5491 025346 NAKAJO 333 A 4 10-2006 41 0 0 0 0 0 41 5491 025349 JOETSU NAOETSU 333 A 4 10-2006 33 1 0 0 -2 -1 32 5491 025352 NIIGATA BANDAI 333 A 4 10-2006 62 0 0 0 0 0 62 5491 025353 NIIGATA CENTRAL 333 A 4 10-2006 62 0 0 0 -1 -1 61 5491 025354 NIIGATA OONO 333 A 4 10-2006 -
As of 16 November 2020 the Instructions Associated with Food by Director-General of the Nuclear Emergency Response Headquarters
The instructions associated with food by Director-General of the Nuclear Emergency Response Headquarters (Restriction of distribution in Fukushima Prefecture) As of 16 November 2020 Fukushima Prefecture 2011/3/21~: (excluding areas listed on the cells below) 2011/3/21~4/8 Kitakata-shi, Bandai-machi, Inawashiro-machi, Mishima-machi, Aizumisato-machi, Shimogo-machi, Minamiaizu-machi Fukushima-shi, Nihonmatsu-shi, Date-shi, Motomiya-shi, Kunimi-machi, Otama-mura, Koriyama-shi, Sukagawa-shi, Tamura-shi(excluding miyakoji area), Miharu-machi, Ono-machi, Kagamiishi- 2011/3/21~4/16 machi, Ishikawa-machi, Asakawa-machi, Hirata-mura, Furudono-machi, Shirakawa-shi, Yabuki-machi, Izumizaki-mura, Nakajima-mura, Nishigo-mura, Samegawa-mura, Hanawa-machi, Yamatsuri- machi, Iwaki-shi 2011/3/21~4/21 Soma-shi, Shinchi-machi 2011/3/21~5/1 Minamisoma-shi (limited to Kashima-ku excluding Karasuzaki, Ouchi, Kawago and Shionosaki area), Kawamata-machi (excluding Yamakiya area) Tamura-shi (excluding area within 20 km radius from the TEPCO's Fukushima Daiichi Nuclear Power Plant), Minamisoma-shi (excluding area within 20 km radius from the TEPCO's Fukushima 2011/3/21~6/8 Daiichi Nuclear Power Plant and Planned Evacuation Zones), Kawauchi-mura (excluding area within 20 km radius from the TEPCO's Fukushima Daiichi Nuclear Power Plant) Aizuwakamatsu-shi, Kori-machi, Tenei-mura, Hinoemata-mura, Tadami-machi, Kitashiobara-mura, Nishiaizu-machi, Aizubange-machi, Yugawa-mura, Yanaizu-machi, Kanayama-machi, Showa- 2011/3/21~10/7 mura, Tanagura-machi, Tamakawa-mura, -
Tourism As a Key for Regional Revitalization?: a Quantitative Evaluation of Tourism Zone Development in Japan
sustainability Article Tourism as a Key for Regional Revitalization?: A Quantitative Evaluation of Tourism Zone Development in Japan Hyunjung Kim 1 and Eun Jung Kim 2,* 1 Institute of Construction and Environmental Engineering, Seoul National University, Seoul 08826, Korea; [email protected] 2 Department of Urban Planning, Keimyung University, Daegu 42601, Korea * Correspondence: [email protected]; Tel.: +82-53-580-5247 Abstract: Since the dawn of the 21st century, Japan has switched its national industry strategy from traditional industries—manufacturing and trading—toward tourism. Regional revitalization is a particularly important issue in Japan, and by uniting regions as an integrated tourism zone, the government expects an increase in visits to tourism zones. This study quantitatively evaluates whether the regions that contain a tourism zone experience a significant increase in visitors by using a quasi-experimental pretest–posttest control group design. Additionally, it examines the effects of subsidies through regression modeling. The results indicated that the tourism zones that were comprised of a narrow region in the same prefectures experienced a significant increase in visitors. The subsidy on information transmission, measures for the secondary traffic, and space formation had a significant positive impact on the increase in visitors to these tourism zones. Implications on tourism policies, urban and regional development, and community development can be obtained through this study. Keywords: tourism zone development; regional revitalization; tourism nation; Japanese tourism Citation: Kim, H.; Kim, E.J. Tourism policy; tourism policy evaluation; pretest and posttest control group design as a Key for Regional Revitalization?: A Quantitative Evaluation of Tourism Zone Development in Japan. -
Press Release
Press Release (Press Release (This is provisional translation. Please refer to the original text written in Japanese.) May 21, 2018 Policy Planning Division for Environmental Health and Food Safety, Food Inspection and Safety Division, Pharmaceutical Safety and Environmental Health Bureau To Press and those who may concern, Restriction of distribution based on the Act on Special Measures Concerning Nuclear Emergency Preparedness, direction of Director-General of the Nuclear Emergency Response Headquarters Today, based on the results of inspections conducted until yesterday, the Nuclear Emergency Response Headquarters has issued the Instruction of restriction of distribution of wild Koshiabura produced in Minamiuonuma-shi and Yuzawa-machi for Governor of Niigata. 1. With regard to Niigata prefecture, the restriction of distribution of wild Koshiabura produced in Minamiuonuma-shi and Yuzawa-machi is instructed today. (1) The Instruction of the Nuclear Emergency Response Headquarters is attached as attachment 1. (2) The application of Niigata is attached as attachment 2. 2. The list of Instructions on the restriction of distribution and/or consumption of food concerned in accordance with the Act on Special Measures Concerning Nuclear Emergency Preparedness is attached as reference. Reference: omitted Attachment 2: omitted (Attachment 1) Instruction 21 May, 2018 From Director-General of the Nuclear Emergency Response Headquarters To Governor of Niigata Prefecture, The Instruction to the Prefecture on 9 June, 2017, based on the Article 20.2 of the Act on Special Measures Concerning Nuclear Emergency Preparedness (Act No. 156, 1999) shall be changed as follows. 1. Restrictive requirements shall apply to heads of relevant municipalities and food business operators concerned not to distribute any bear meat obtained after capturing in Niigata prefecture (excluding Sado-shi and Awashimaura-mura) for the time being. -
Niigata Brewers Association
Tax Free Shop Kanto-Shinetsu Regional Taxation Bureau Tax Free Shop Brewery available for English website shop consumption tax telephone consumption tax tour English Brochure Location No. Breweries Mainbrand & liquor tax number As of December, 2017 ※ Please refer to SAKE Brewery when you visit it, because a reservation may be necessary. Niigata Brewers Association http://www.niigata-sake.or.jp/ ❶ Taiyo Sake Brewery Co., Ltd. TAIYOZAKARI 0254-53-3145 Yuzawa Shirataki Sake Brewery Jyozen Mizunogotoshi 025-784-3443 Murakami ❷ Miyao Sake Brewing CO., LTD. SHIMEHARITSURU 0254-52-5181 Uonumashuzou Kabushikikaisha TENJINBAYASHI 025-752-3017 Tokamachi ❸ Ichishima Sake Brewery Inc. ICHISHIMA 0254-22-2350 Matsunoishuzoujyou Corporation MATSUNOI 025-768-2047 KANEMASU SAKE CO., LTD 0254-22-3131 Naebashuzo Corporation NAEBASAN 025-765-2011 ❹ Brewery & Distillery KANEMASU Tsunan Shibata Tsunanjozo Corporation KIRINOTOH 025-765-5252 ❺ Kikusui Sake CO., LTD. KIKUSUI 0254-24-5111 KATOSHUZOU CO., LTD. KIYOMASA 025-548-3765 ❻ Fujinoishuzou Corporation FUJINOI 0254-41-3165 Kubiki Sake Brewery Co., Ltd. Koshijino Kobai 025-536-2329 Echigozakurashuzo Joetsu 0250-62-2033 ❼ Corporation ECHIGOZAKURA Koyamashuzouten Limited Partnership ECHIGOJIMAN 025-534-2022 Koshitsukanoshuzou Jouetsushuzou Corporation KOSHINOWAKATAKE 025-528-4011 Agano 0250-62-2011 ❽ Corporation KOSHINOAJIWAI Hakuryushuzou Sake- 0250-62-2222 Awashima ❾ brewing CO., LTD. HAKURYU Echigoshuzojo Corporation KOSHINOHAPPO 025-387-2008 ❿ Awashimaura Kita-ku ⓫ Echigodenemon Corporation DENEMON 025-388-5020 ⓬ DHC shuzo Co., Ltd. KOSHINOBAIRI 025-387-2025 ⓭ Imayo Tsukasa Corporation IMAYO TSUKASA 025-244-3010 Chuo-ku KOSHINOHANASHUZOU Murakami Niigata 025-241-2277 ⓮ Corporation KOSHINOHANA Sado Island Konan-ku ⓯ Ishimoto Sake Brewery CO., LTD. KOSHI NO KANBAI 025-276-2028 ●❷ ⓰ Shiokawa Sake Brewery Co., Ltd. -
Murakami Beef
Introduction of the location of Murakami Beef production Mountain, Water , Wind, and Warm hearts Exceptional Japanese Black Wagyu Beef Carefully selected high quality breeding cattle are Murakami City: raised from a plenty of Koshihikari rice straw and The city is located in hay for additional two years and brought up to the north of Niigata Prefecture, Japan, maturity as Wagyu, with the farmer's generous love, which is a castle unstinting labor and time in the majestic nature in town still having the north of Niigata Prefecture, Japan, where the signs of its former days. In the center of traditional culture is still alive. Such beef is praised Murakami the city, there are for its vivid color and rich flavor, as "Exceptional City spots you can feel Japanese Black Wagyu Beef". Miomote city’s the history such River Arakawa as rows of "merchant This is the "Murakami Beef". River Sekikawa houses" of those days We have 1,000 breeding cattle continuously. The Tainai Village City and "Maizuru Castle Ruins" famous for annual shipment has achieved about 500 cattle to cherry blossoms Shokuniku(Meat) Market in the Tokyo Metropolitan blooming there. Central Wholesale Market and about 100 cattle to a ・Miomotegawa River specific market within the prefecture. Miomotegawa River flows through the north of Murakami City, which has been familiar to people since long ago for its vibrant and traditional salmon fishery, called "Iguriami net fishery" (directing salmon to a net). In its upstream, there are Suzugataki Falls and virgin beech forests producing high quality water. ・Arakawa River Arakawa River, which has been selected as one of the 100 Niigata Wagyu Beef Greatest Springs by the Ministry of the Environment of Japan, flows through the south of Murakami City. -
Major Business Combination Cases in Fiscal Year 2017 June 6, 2018 The
Attachment 2 Major Business Combination Cases in Fiscal Year 2017 June 6, 2018 The Japan Fair Trade Commission For the purpose of ensuring the transparency of reviews undertaken by the Japan Fair Trade Commission (hereinafter referred to as “JFTC”) on business combination cases, and for the purpose of improving the predictability of the JFTC’s reviews on cases, the JFTC has published “Guidelines to Application of the Antimonopoly Act concerning Review of Business Combination (May 31, 2004, JFTC. Hereinafter referred to as the “Business Combination Guidelines”)”in applying the Antimonopoly Act (hereinafter referred to as the “AMA”) to the JFTC’s reviews on business combinations. In addition, the JFTC has also published the results of the reviews of major business combination cases each fiscal year. This year, the JFTC also publishes the results of reviews of major business combinations in fiscal year 2017. The JFTC sincerely hopes that companies planning business combinations will make use of the published outcomes of the JFTC’s reviews of major business combination cases, as well as the Business Combination Guidelines. 1 Major Business Combination Cases in Fiscal Year 2017 Case 1 Acquisition of shares of JCR Pharmaceuticals Co., Ltd. by Medipal Holdings Corporation Case 2 Acquisition of shares of Santoku Corporation by Hitachi Metals, Ltd. Case 3 Acquisition of shares of NXP Semiconductors N.V. by Qualcomm River Holdings B.V. Case 4 Integration of Broadcom Ltd. and Brocade Communications Systems, Inc. Case 5 Acquisition of shares of Fujitsu Client Computing Limited by Lenovo International Cooperatief U.A. Case 6 Acquisition of shares of AH Brake Co., Ltd.