Take S'mores to the Next Level with These Awesome Recipes
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Happy Christmas to All Our Readers
R e p o r t e80p where r sold News and Views from around the area Volume 9 Issue 11 December 2017 www.milbornestandrew.org.uk/reporter facebook.com/MilborneReporter Happy Christmas to all our readers BERE REGIS MOT & SERVICE CENTRE TEL: 01929 472205 MOTs (No Re-test fee within 10 working days) SERVICING REPAIRS BRAKES EXHAUSTS COMPUTERISED DIAGNOSTICS LATEST EQUIPMENT FOR MOST MAKES AND MODELS OVER 30 YEARS’ EXPERIENCE IN THE MOTOR TRADE COURTESY CAR AVAILABLE Proprietor: Bill Greer Unit 1 Townsend Business Park Bere Regis, BH20 7LA (At rear of Shell Service Station) Disclaimer THE views expressed in the Reporter are not necessarily those of the editorial team. Also, please be aware that articles and photographs printed in the Reporter will be posted on our website and so are available for anyone to access. ‘Back in time for Christmas’ The Reporter is not responsible for the content of any COME and join us for our Christmas Concert at Puddletown Village Hall advertisement or material on websites advertised within this on Saturday, 9th December 2017 at 7.30pm. magazine. Featuring an eclectic mix of music including carols and Christmas Please note songs, you will also have the opportunity to join in with some Please ensure that your anti-virus software is up to date before traditional carols to get you in the festive spirit! e-mailing. Copy should be sent as a Word (or other) text file and do There will be a licensed bar and free Christmassy nibbles, a raffle and not embed pictures, logos, etc. into the document. -
Why Do You Make Fun of Kids?
Table of Contents: Content: Page: School News 1-9 Spring/Summer Activities 10-15 Interesting Information 16-24 Food 25-32 Entertainment 33-35 Sports 36-37 Staff Interviews 38-50 Comic Strips/Jokes 51-56 Contributing Authors 57 Saber Stories by Brynn Leary SHAKOPEE’S FAVORITE NEWSPAPER - Since 2017 Newspaper, behind the scenes Newspaper club meets on Wednesday from 2:45-3:30. There are 22 kids in newspaper. During that time, some people get a lot done, while others get smaller amounts completed. People in newspaper club like to talk and do weird things, which is no surprise why we have a blast and write amazing stories. We have competitions and talk a lot. We also do our interviews during this time. We have to have our questions ready, and then we go. Out of those 22 kids, some are quiet while others are really loud. We are all different, but we have one thing in common. We all enjoy writing and newspaper club! The best part of newspaper is that we can all contribute our different points of views; each bringing uniqueness to Pearson. 1 Saber Stories by Ella Mingo SHAKOPEE’S FAVORITE NEWSPAPER - Since 2017 Newspaper club comes to an end As you know, the school year is coming to an end. That also means this will be our last newspaper together as we continue on our separate ways. Therefore, as part of this last editorial, I asked some of our newspaper family a few general questions. AVA What mythical creature would you like to be? A unicorn What will you miss about newspaper? Getting together with friends and writing with them! GRETA What’s your favorite subject? Reading or band What will you miss about newspaper? I like that I get to write with people who also get to write. -
Mondelēz Union Network
Mondelēz Union Network What is ? Mondelez is a global snack foods company which came into being on October 2, 2012 when the former Kraft Foods Inc. was split into two, resulting in the creation of two separate companies, both headquartered in the USA. Mondelēz took the “snacks” products (biscuits, confectionery, salty crackers, nuts, gum, Tang), giving it about two-thirds the revenue of the former Kraft. The remaining “grocery” products were stuffed into a North American (only) company now known as Kraft Foods Group. Former Kraft CEO Irene Rosenfeld now heads up Mondelēz. If you worked for the former Kraft or one of its subsidiaries manufacturing or distributing snack products, including former Danone or Cadbury products, you now work for Mondelēz or one of its subsidiaries. In some countries, the name change will not be immediate. Mondelēz Kraft Foods Group Oreo, Chips Ahoy, Fig Kraft macaroni and cheese Newtons, SnackWell’s, Stove Top stuffing Nilla wafers, Mallomars Kool-Aid and Capri Sun Nabisco crackers including drinks Ritz, Triscuit, Teddy Grahams, Deli brands including Oscar Honey Maid, Premium Mayer, Louis Rich, saltines, Planters nuts, Lunchables, Deli Creations, Cheese Nips, Wheat Thins, Claussen pickles Lu biscuits Philadelphia cream cheese Philadelphia cream cheese Kraft, Velveeta and Cracker Toblerone chocolate, Milka Barrel cheese candy bars, Cadbury, Green and Black’s Jell-O Trident/ Dentyne gum Cool Whip/Miracle Whip Halls A-1 steak sauce, Grey Poupon mustard Tang Vegemite Jacobs coffee Maxwell House coffee 888 Brand names in red are ‘power brands’ each generating revenue over USD 1 billion In North America, Maxwell House coffee is ‘grocery’ (Kraft Foods Group), but elsewhere coffee is Mondelēz. -
Allergen and Special Diet
ALLERGEN AND SPECIAL DIET PEANUTS TREE NUTS SOY MILK EGG WHEAT KOSHER GLUTEN VEGAN EXCLUDES COCONUT FREE BASES DAIRY Organic Signature Premium NON-DAIRY Cashew Coconut Mango Sorbet Nitrodole™ (Pineapple Sorbet) Piña Colada Sorbet Strawberry Sorbet FLAVORS Banana Birthday Cake Cap’n Crunch® Cheesecake Chocolate Cookie Butter Cookie Monster Cookies & Cream (Oreo®) Frosted Animal Cookie Fruity Pebbles® Madagascar Vanilla Bean Matcha Green Tea Milk Coffee Mint Nutella® Reese’s Peanut Butter® Ruby Cacao (Signature Premium Base Only) Sea Salt Caramel Strawberry Thai Tea TOPPINGS CANDIES Heath® Mini Chocolate Chips Mini Gummy Bears Mini Marshmallows Mochi Rainbow Sprinkles Reese’s Peanut Butter Cups® Unicorn Dust CEREALS, COOKIES & CAKES Biscoff® Cookies Brownie Bites Cap’n Crunch® Cheesecake Bites Chips Ahoy® Cookies Cookie Dough Bites Frosted Animal Cookies Fruity Pebbles® Graham Crackers Melba Toast Oreo® Cookies *Products may contain traces of allergens (peanuts, tree nuts, soy, milk, eggs or wheat) or other food sensitivities from a manufacturing facility or cross contact DISCLAIMER Your health is of the utmost importance and we strive to minimize the potential risk of cross contact by maintaining high standards of food safety practices. Vegan, non-dairy, and customers with other health and/or diet restrictions should review this document and the special diet and ingredient information available on our website. Due to menu constant menu changes, please be aware the information provided may not 100% reflect products served in store. Last updated 062019 If you have further questions regarding the nutritional information, please contact us at [email protected]. *Percent daily Values (DV) are based on a 2,000 calorie diet. -
Randy Vissing: “Lenawe Nilla” by Paula Mchugh a Mystery, Or Maybe Better Described As a Perplexity, Had Haunt- Ed Randy Vissing for Decades
Volume 17, Number 21 Thursday, May 31, 2001 Randy Vissing: “Lenawe Nilla” by Paula McHugh A mystery, or maybe better described as a perplexity, had haunt- ed Randy Vissing for decades. Never quite able to pinpoint why he felt that his family was some- how “different” from the others he observed as a young boy growing up in Northwest Indiana, Randy proceeded on with his life, marry- ing, becoming a father, and settling down in Long Beach. That nagging enigma evoked among other things, memories of out-of-earshot conversations between Randy’s grandmother and grandfather. Their words were spoken in a mystifying tongue, one unknown to Randy. And the bits of folk wisdom and remedies from his mother, such as suggesting he go out and find a willow bark branch when he lost his toothbrush, also hinted of the uncommon. Randy said that his family had told him he was of German and French descent, and who was he to question otherwise, with the surname, Vissing? So, it came as a surprise, but not exactly as a shock, when Randolph (a French name) Vissing (a German name) discovered his Shawnee heritage. Lenawe Nilla—I Am Shawnee “I found the information when I was looking for my mother’s birth certificate approximately four years ago,” Randy said. “I discovered that my grandfather had been a full-blooded Shawnee, and my grand- mother, one-half Shawnee.” Before this discovery, the Vissings— Randy, Sue, and Blake had attended sever- Red, yellow, black, green and white beads, ribbons, al public pow feathers and fringe adorn this young lady. -
My Child, ______Why Is Your Child a Vegetarian? Seem Vegetarian, but Are Not
“Hidden” Non-Veg Ingredients There are many popular products that My child, _______________ Why is your child a vegetarian? seem vegetarian, but are not. Some of People choose vegetarianism for a wide these non-vegetarian products include: is a vegetarian. variety of reasons, including: marshmallows (usually contain gelatin) Ethical, because of concern for animals. Jell-O Because of this, you may have some Environmental, because eating a gelatin (often found in gummy candy’s questions regarding how this will impact plant-based diet is more and snacks) him/her while in your care. Don’t worry, it is environmentally friendly. much easier than you think, and this brochure Religious and/or cultural reasons. animal-based soup broth/stock should help answers those questions! Health, because eating plant-based sprinkles on cakes/cookies (contain foods is healthier for the human confectioner’s glaze, made from bugs) body. jelly beans (often contain gelatin or confectioner’s glaze) cochineal/cochinate (a beetle, often Is it safe for children to be vegetarian? used for pink coloring in juices, snacks, Yes, health organizations agree that etc.) vegetarianism is safe and healthy for children. Also, vegetarian children often animal shortening or lard (often found eat more healthfully than their peers, as in packaged snacks, cakes, etc.) they are usually more open to eating a marshmallow Peeps (contain gelatin) variety of fruits, vegetables, whole grains, etc. McDonald’s French fries (contain beef fat) What is a gummy candy (contains gelatin) vegetarian? Why do I need this candy corn (contains gelatin) information? Because my child will be in Starburst’s (contains gelatin) your care and there may be A vegetarian is someone who does not eat Rice Krispie treats (contain holiday and birthday parties, animals. -
STP-Handbook-2014-2015.Pdf
Administration Pastor Fr. Steve Cook Senior Priest-in-Residence Fr. Terry Bruce Principal Mrs. Mary Omecene Asst. Principal Mrs. Angie Meyer School Secretary Mrs. Sally Euston Teachers Secretary/Health Rm. Coord. Mrs. Elaine Kovac Auxiliary Mrs. Jennifer Banta (Library) Teachers Mr. Rob Cole (K-8 P.E.) ECLC/PK Mrs. Janet Iliff (Inclusive Ed Coordinator) Mrs. Nicki Salido Ms. Connie McCabe (K-8 Spanish) Mrs. Camilla Ning Mrs. Jessie Reimer (K-8 Music) Mrs. Nancy Ellermann Mrs. Mary Beth Schmidt (K-8 Art) Kindergarten Mrs. Rose Schneider (Inclusive Ed/ALEKS) Mrs. Jan Hile Rea Mrs. Julia Starosta (K-6 Technology) Ms. Charlie Kline Mrs. Stacey Stanley ParaEducators/Classroom Aides First Grade Mrs. Jennifer Batten Ms. Carmela Guthrie Mrs. Kelley Burns Mrs. Bonnie Meyers Mrs. Geri Frantze Mrs. Annette Ruiz Mrs. Carol Fryer Second Grade Ms. Sharon James Mrs. Michele Burton Mrs. Pam Jeselnik Mrs. Leslie Fitzgerald Alt/Mrs. Cathy Grant Mrs. Margaret Juhnke Ms. Katie Jett Mrs. Karen Smith Third Grade Mrs. Margy Sparks Mrs. Jenny Courville Mrs. Christin Steffano Mrs. Lisa Dimond Mrs. Jennifer Stocks Mrs. Anna Edwards Ms. Carolyn Valdez Fourth Grade Mrs. Sally Wirtz Ms. Kassie Birdsell Ms. Lee Fryer Support Personnel Mrs. Kate Morgan Counselor Ms. Marsha Scott Fifth Grade Extended Care Mrs. Margy Sparks Mrs. Cally Dahlstrom (Math and Science) Ms. Carolyn Valdez Mr. Walt Tabory (Social Studies) Cafeteria Mrs. Suzanne Franke Mrs. Michelle Tisdale (Religion) Mr. Gus Heise Ms. Jenny Wagner (Language Arts) Mrs. Sheri Montelongo Sixth Grade Maintenance Mr. Paul Koelzer Mrs. Patti Dearth (Language Arts) Mr. Jim Lindenstruth Ms. Jessica Jankowski (Math and Science) Technology KC Helpdesk Mr. -
The Yummy Book
NINETY-FIVE YEARS AND STILL GROWING Shortly after returning from service in World War I, H. Allen Durkee and Fred Mower went into the business of manufacturing Marshmallow Fluff. They started with one barrel of sugar, a few cans, two spoons and a second hand Ford. Each day they sold Fluff door to door and filled orders making one batch at a time in the evening. It was tough work that paid off. Soon supermarkets began stocking their shelves with Fluff, and the company began to grow. In the 1930's Durkee and Mower became pioneers in radio advertising with their weekly show, "The Flufferettes". The fifteen minute broadcast included live music and comedy skits. Some of the earliest "Flufferettes" shows included the BOOK-OF-THE-MOMENT dramas. They were short comic sketches about a fictional Bostonian scholar named Lowell Cabot Boswell who rewrote moments in American history. Each episode ended with Mr. Boswell's disappearance to finish his untitled, mysterious book. The last drama of the series revealed that the BOOK-OF-THE-MOMENT was not a historical text as expected. Instead, it was a collection of recipes for cakes, pies, candies, frostings and other confections that could be made with Marshmallow Fluff, appropriately called THE YUMMY BOOK. This is the ninth edition of THE YUMMY BOOK. You'll still find some of the favorites from the 1930 edition plus many new up-to-date ideas to try. You'll find the recipe for Never-Fail Fudge that helped raise money during World War II; fat-free ideas for frostings, sorbets and treats; microwave cookie bars and much more. -
Ice Cream Dreams Summertime’S Most Perfect Comfort Food
The Chronicle-News Trinidad, Colorado Wednesday, Aug. 28, 2019 Page 3 Ice Cream Dreams Summertime’s most perfect comfort food Catherine J. Moser with maraschino cherries on top. Of course, a Features Editor Neapolitan sundae with a generous dollop of The Chronicle-News whipped cream and crushed pecan sprinkles Ice Cream, Blackberries & Cookies is a pretty smashing combo as well. Who Join me, why don’t you, as we take a trip wouldn’t like that? Images by Metro Creative and Pixabay to the wonderful world of ice cream. If there’s Actually, I love the idea of taking favorite anything that tastes better on a scorching hot cookies and making your own ice cream sand- summer night than ice cream, then I can’t wiches, too. Keebler’s Pecan Sandies make If any kind of real celebration is in the of- cial. Remember to keep cones in the pantry think of what that could possibly be. Ice cream incredible treats with any kind of ice cream fering, then an ice cream cake can be a stun- and surprise everyone in your gang with an is the perfect cold comfort food to treat your- squished in between them. Now, you can ab- ning hit for the event. Pound cake is particu- ice cream cone supper some weeknight — just self to when it’s blistering outside, you’re try- solutely bake your own sandies or any other larly versatile and delicious when it comes for fun. After eating a few scoops of delicious ing desperately to cool down and your appetite kind of cookie that you like, but during the to cutting and layering in between ice cream coldness smooshed into a crunchy cone, the has died. -
Cooking Chemistry Activity 6—Make Your Own Marshmallows Materials Needed
Cooking Chemistry Activity 6—Make Your Own Marshmallows Materials Needed: Ingredients for your marshmallows: • Water (½ cup + amount needed for gelatin according to package) • 2 packets unflavored gelatin (0.25oz each—please note gelatin is not vegetarian and may not be Kosher—you may substitute agar or vegan jel, but the volume needed may be different) • cornstarch (2 tablespoons—optional, can use all powdered sugar) • powdered sugar (½ cup) • granulated sugar (2 cups) • vanilla extract (2 teaspoons—can substitute another flavor but may need to adjust amount) • vegetable oil (needed to work with the marshmallows/grease the pan) Kitchen supplies: • electric mixer or stand mixer with mixing bowl and whisk attachments, or a whisk • kitchen timer • measuring cups and spoons • saucepan • spatula • pizza cutter or knife (to cut marshmallows) • storage container or plastic storage bag • square baking pan or library-provided foil pie pan • plastic wrap • candy thermometer (included in kit from library) What to Do: 1. Prepare your ingredients and supplies: Sift or mix together 2 tablespoons cornstarch with ½ cup of powdered sugar. You can use all powdered sugar if you don’t have cornstarch, but the marshmallows will taste sweeter. 2. Prepare your gelatin. Mix the gelatin with ½ cup of cold water in a bowl and set it aside so it has time to “set.” What’s happening to the gelatin? Is it changing state? 3. Make rich syrup (grown-up needed). In a large saucepan, add ½ cup of water and 2 cups of granulated sugar over medium heat. Stir until the sugar dissolves, then turn the heat up. Use your candy thermometer to measure the temperature of the sugar solution. -
Meals for Easy Swallowing
1 INTRODUCTION Swallowing can become a significant problem for patients with ALS; and the joys and pleasures of eating become replaced with discomfort and anxiety. At an early stage patients may begin to have difficulty with foods such as popcorn, cornbread or nuts, and choking episodes may occur. Subsequently other foods cannot be swallowed readily, and the effort of chewing and swallowing turns a pleasurable experience into a burden. For the patient, the act of swallowing becomes compromised and the ordeal of eating becomes more time consuming. For the spouse, the task of preparing edible and appetizing foods poses an increasing challenge. The following collection of recipes is derived from our patients and their creative spouses who translated their caring into foods that look good, taste good, are easy to chew and to swallow, and minimize discomfort. Included are recipes for meats and other protein containing foods, fruits or fruit drinks, vegetables or dishes containing vegetables, as well as breads. Selections of beverages, desserts, and sauces are provided to add needed fat and calories to the diet. A balanced diet normally supplies enough nutrients for daily needs plus some extra. It is recommended that daily menu plans be made using the Basic Four Food Groups as the backbone. The suggested amounts are: Food GrouD Amount Per Dav Eauivalent to One Serving Milk 2 servings 1 cup pudding 1 cup milk or yogurt 1-3/4 cups ice cream 1-1/2 02. cheese 2 cups cottage cheese Meat 2 servings 2 02. lean meat, fish, poultry 2 eggs 4 Tbsps. -
Marshmallows+Recipe.Pdf
Fluffy Marshmallows Recipe gratefully adapted from Marshmallows by Eileen Talanian Makes roughly 100 marshmallows, depending on size EQUIPMENT INGREDIENTS For the gelatin bloom: Bowls and measuring cups 3 tablespoons (typically 3 packets) unflavored gelatin powder Fork or small whisk 9x13 baking pan or other flat container 1/2 cup cold water 4-quart saucepan (slightly larger or smaller is 1 1/2 tablespoons vanilla extract ok) For the marshmallows: Pastry brush (optional) 3/4 cup water Candy thermometer, one that can clip to the 1 1/2 cups granulated sugar side of the sauce pan 1 1/4 cup sugar cane syrup or corn syrup Stand mixer with a wire whisk attachment Pinch kosher salt (See Recipe Note) Clean kitchen towel For the marshmallow coating: Stiff spatula or spoon (as opposed to a 1 1/2 cups powdered sugar rubbery, flexible one) 1/2 cup cornstarch Sharp knife or pizza wheel INSTRUCTIONS Prepare pans and equipment: Spray the baking pan with cooking spray. Use a paper towel to wipe the pan and make sure there’s a thin film on every surface, corner, and side. Set it near your stand mixer, along with the kitchen towel and spatula. Fit the stand mixer with the whisk attachment. Bloom the gelatin: Measure the gelatin into the bowl of the stand mixer. Combine 1/2 cup cold water and vanilla in a measuring cup and pour this over the gelatin while whisking gently with a fork. Continue stirring until the gelatin reaches the consistency of apple sauce and there are no more large lumps.