Bull Management for Cow/Calf Producers
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Beef Showmanship Parts of a Steer
Beef Showmanship Parts of a Steer Wholesale Cuts of a Market Steer Common Cattle Breeds Angus (English) Maine Anjou Charolaise Short Horn Hereford (English) Simmental Showmanship Terms/Questions Bull: an intact adult male Steer: a male castrated prior to development of secondary sexual characteristics Stag: a male castrated after development of secondary sexual characteristics Cow: a female that has given birth Heifer: a young female that has not yet given birth Calf: a young bovine animal Polled: a beef animal that naturally lacks horns 1. What is the feed conversion ratio for cattle? a. 7 lbs. feed/1 lb. gain 2. About what % of water will a calf drink of its body weight in cold weather? a. 8% …and in hot weather? a. 19% 2. What is the average daily weight gain of a market steer? a. 2.0 – 4 lbs./day 3. What is the approximate percent crude protein that growing cattle should be fed? a. 12 – 16% 4. What is the most common concentrate in beef rations? a. Corn 5. What are three examples of feed ingredients used as a protein source in a ration? a. Cottonseed meal, soybean meal, distillers grain brewers grain, corn gluten meal 6. Name two forage products used in a beef cattle ration: a. Alfalfa, hay, ground alfalfa, leaf meal, ground grass 7. What is the normal temperature of a cow? a. 101.0°F 8. The gestation period for a cow is…? a. 285 days (9 months, 7 days) 9. How many stomachs does a steer have? Name them. a. 4: Rumen, Omasum, Abomasum, and Reticulum 10. -
Bull Nutrition and Management
BULL NUTRITION AND MANAGEMENT Stephen Boyles Ohio State University GROWING OUT YOUNG BULLS Young bulls should attain 1/2 their mature body weight by 14-15 months of age. Extremely low levels of energy intake early in life delays the onset of puberty. Feeding excess energy may reduce both semen quality and serving capacity. This is thought to be due to excess fat deposition in the scrotum, insulating the testes and increasing testicular temperature. HOW MUCH GAIN IS ENOUGH? Debates continue with regards to grain-based tests versus pasture based tests. It is felt by some producers that bulls that do well on forage will relay this performance to their off-spring. The alternative argument for grain-based test programs is that we determine their maximum genetic potential for gain. For example, suppose a breeder has one bull that gained 3 pounds per day and another gained only 1.8 pounds a day on the same diet. Rate of gain in the feedlot is about 50% heritable (Massey, 1988). The difference in rate of gain between the bulls is 1.2 pounds. Multiply the 1.2 by the 50% heritability and the result is .6 pounds per day. Since 1/2 the inheritance comes from the dam and 1/2 from the bull, divide 0.6 by 2, which gives 0.3 pounds. Thus calves sired by the bull that gained 3 pounds a day should gain .3 pound more daily than calves sired by the bull that gained only 1.8 pounds a day (if bulls bred to same herd of cows). -
Bighorn Sheep, Moose, Mountain Goat Special Permits – Briefing and Public Hearing
Bighorn Sheep, Moose, Mountain Goat Special Permits – Briefing and Public Hearing WAC 220-412-070 Big game and wild turkey auction, raffle, and special incentive permits. WAC 220-412-080 Special hunting season permits. WAC 220-415-070 2021 Moose seasons, permit quotas, and areas. WAC 220-415-120 2021 Bighorn sheep seasons, permit quotas, and areas. WAC 220-415-130 2021 Mountain goat seasons, permit quotas, and areas. TABLE OF CONTENTS Summary Sheet ..............................................................................................................................................1 WAC 220-412-070 Big game and wild turkey auction, raffle, and special incentive permits .....................3 Summary of Written Comment ...................................................................................................................10 WAC 220-412-080 Special hunting season permits. ..................................................................................12 Summary of Written Comment ...................................................................................................................15 WAC 220-415-070 2021 Moose seasons, permit quotas, and areas. ..........................................................17 Summary of Written Comments ..................................................................................................................20 WAC 220-415-120 2021 Bighorn sheep seasons, permit quotas, and areas. ..................................... ........22 Recommended Adjustments ........................................................................................................................33 -
Downloaded 17 July 2016
THE AUSTRALIAN WATER BUFFALO MANUAL Barry Lemcke Department of Primary Industry and Resources Northern Territory Government FOREWORD The Australian Water Buffalo Manual is a technical manual for the buffalo farming industry in Australia. Its author, Barry Lemcke, is a Northern Australian livestock scientist with over 42 years of experience, including a career focus on buffalo management research. The Manual reflects the extent of Barry’s knowledge and experience gained over his long career and is written in a style that makes the information accessible for all readers. It includes findings from research undertaken at Beatrice Hill Farm, Australia’s only buffalo research and development facility as well as from Barry’s travels related to the buffalo industry in numerous countries. The success of the dual purpose NT Riverine Buffalo derived from Beatrice Hill Farm, which now have progeny Australia-wide, can be largely attributed to Barry’s knowledge, dedication and persistence. John Harvey Managing Director Rural Industries Research and Development Corporation ACRONYMS AND ABBREVIATIONS USED AACo Australian Agricultural Company ABARES Australian Bureau of Agricultural and Resource Economics and Sciences AI Artificial Insemination AMIEU Australasian Meat Industry Employees Union BEF Bovine Ephemeral Fever BHF Beatrice Hill Farm (Northern Territory Government Buffalo Research Facility) BTEC National Brucellosis and Tuberculosis Eradication Campaign (Australia) cv Cultivar DM Dry Matter EEC European Economic Community ESCAS Exporter Supply -
Communicating with the Calf
12 Communicating with the calf This chapter describes how to interpret the wellbeing of a calf from its behaviour and appearance. The main points in this chapter • Calves give many signals that indicate that they are in good (or poor) health and quick observations by the rearer can help treat any disease conditions early. • It is important for rearers to form bonds with their calves so the calves will cooperate more fully, particularly following treatment for diseases. • It is important for rearers to develop their own ‘dictionary of calf language’. • Rearers should learn to closely observe and interpret changes in both calf appearance and in their normal behaviour, which might be symptomatic of stress. • Calf scours comes in many forms and colours, all of which can be used to help diagnose a cause. • It is important to understand how calves react to people so that rearers’ management practices can be changed accordingly. • Farm owners and managers should communicate with their calf rearers. • Developing a set of standard operating procedures, and writing them down, can help maintain consistency in managing and training new staff in the desired skills of calf rearing. • Contract calf rearers can provide the right motivation and skills to rear calves better than staff on the home farm. Success or failure in raising calves depends to a great extent on the rearers’ attitude to the calves and their ability to react promptly to the calves’ numerous signals (Figure 12.1). Interpreting these signals is a skill that can be easily learnt. Recent developments in calf rearing are directed towards reducing the average time spent with each calf. -
Aurochs Genetics, a Cornerstone of European Biodiversity
Aurochs genetics, a cornerstone of European biodiversity Picture: Manolo Uno (c) Staffan Widstrand Authors: • drs. Ronald Goderie (Taurus Foundation); • dr. Johannes A. Lenstra (Utrecht University, Faculty of Veterinary Medicine); • Maulik Upadhyay (pHD Wageningen University); • dr. Richard Crooijmans (Animal Breeding and Genomics Centre, Wageningen University); • ir. Leo Linnartz (Ark Nature) Summary of: Aurochs Genetics, a cornerstone of biodiversity Preface In 2015 a report is written on Aurochs genetics, made possible by a grant from the Dutch Liberty Wildlife fund. This fund provided the Taurus foundation with a grant of EUR 20.000 to conduct genetic research on aurochs and its relation with nowadays so- called ‘primitive’ breeds. This is the summary of that report. This summary shortly describes the current state of affairs, what we do know early 2015 about the aurochs, about domestic cattle and the relationship of aurochs and the primitive breeds used in the Tauros Programme. Nijmegen, December 2015. page 2 Summary of: Aurochs Genetics, a cornerstone of biodiversity Table of contents Preface 2 Table of contents ......................................................................................................... 3 Summary ..................................................................................................................... 4 1 Introduction .......................................................................................................... 6 2 Aurochs: a short description ................................................................................. -
What Should Be Considered in Bull Selection
W 333 What Should be Considered in Bull Selection F. David Kirkpatrick, Professor, Animal Science directional changes in economically important traits. If the color of the offspring is an important factor, you need to understand the inheritance of color in cattle and how the consequences of the breed you select will affect market demand. Do I save replacement heifers? If heifers are to be retained from within the Selecting sires is an important decision that herd, then producers should consider the producers make in cow-calf operations. In a bull’s EPD for milk. A bull that has a milk single sire herd, the bull is responsible for EPD that is below his breed’s average will one-half of the genetics of the entire calf most likely sire daughters that do not have a crop. The last three sires used in the propensity for excellent milk production. If operation will represent almost 87 percent of feed resources are limited in a beef the genetic makeup of a calf crop in a herd operation, selecting a bull that has a milk where replacement heifers are retained. One EPD that is extremely above the average of of the first requirements before selecting a his breed could drastically affect the future new herd sire is to determine your herd’s reproduction of his daughters. present level of production and decide what traits need improvement. Higher levels of milk production require higher levels of feed resources in order to What breed do I need? retain a high reproductive rate. Consequently, selecting and using a bull that Producers can make their selections from a has a milk EPD that is extremely below the wide variety of breeds. -
Developing Beef Bulls
DIVISION OF AGRICULTURE RESEARCH & EXTENSION University of Arkansas System Agriculture and Natural Resources FSA3091 Developing Beef Bulls ❚ Keep costs to a reasonable level Shane Gadberry, Ph.D. Introduction without cutting corners. Associate Professor Developing beef bulls can be both ❚ Develop forage and feed programs Animal Science challenging and rewarding. Sale of that meet nutritional needs for breeding age bulls is often a signifi target weight gains. Jeremy Powell, cant source of revenue for seedstock ❚ Plan for bulls to be wellgrown with DVM, Ph.D. producers. A comprehensive bull out excess condition as yearlings. development program addresses selec Professor ❚ Have bulls physically fit so they will tion and breeding strategies that will be active breeders. target the type of bull that fits pro ❚ Implement a welldesigned herd duction and marketing conditions. health program. Nutrition, health and management strategies are also important compo Goals for a bull development nents of bull development programs. program may differ from one opera It is important from a profitability tion to the next depending on produc standpoint to keep development costs tion and marketing conditions and at acceptable levels while maintaining personal preferences. Goals may also an effective development program. change over time. Regular program The product of a successful develop evaluation can reveal areas where ment program is healthy, wellgrown goals may need to be modified to bulls that are ready to serve as effective herd sires. enhance program direction. Goals for a Bull Selection of Bulls for Development Program Development A good bull development program Selection of bulls for a develop starts with good planning. -
The Water Buffalo: Domestic Anima of the Future
The Water Buffalo: Domestic Anima © CopyrightAmerican Association o fBovine Practitioners; open access distribution. of the Future W. Ross Cockrill, D.V.M., F.R.C.V.S., Consultant, Animal Production, Protection & Health, Food and Agriculture Organization Rome, Italy Summary to produce the cattalo, or beefalo, a heavy meat- The water buffalo (Bubalus bubalis) is a type animal for which widely publicized claims neglected bovine animal with a notable and so far have been made. The water buffalo has never been unexploited potential, especially for meat and shown to produce offspring either fertile or sterile milk production. World buffalo stocks, which at when mated with cattle, although under suitable present total 150 million in some 40 countries, are conditions a bull will serve female buffaloes, while increasing steadily. a male buffalo will mount cows. It is important that national stocks should be There are about 150 million water buffaloes in the upgraded by selective breeding allied to improved world compared to a cattle population of around 1,- management and nutrition but, from the stand 165 million. This is a significant figure, especially point of increased production and the full realiza when it is considered that the majority of buffaloes tion of potential, it is equally important that are productive in terms of milk, work and meat, or crossbreeding should be carried out extensively any two of these outputs, whereas a high proportion of especially in association with schemes to increase the world’s cattle is economically useless. and improve buffalo meat production. In the majority of buffalo-owning countries, and in Meat from buffaloes which are reared and fed all those in which buffaloes make an important con for early slaughter is of excellent quality. -
Considerations for Selecting a Bull1 Martha Thomas and Matt Hersom2
AN218 Considerations for Selecting a Bull1 Martha Thomas and Matt Hersom2 Introduction particularly hind legs, are critical for a long service life of the bull. Limited land resources are increasingly putting pressure on beef cattle producers to optimize and even maximize 2. Performance Records/Pedigree production on a given land resource. Because of limited land access, many cattle ranches are deciding to produce If the bull is purchased through a bull test sale, how well did terminal calves and buy pregnant replacement heifers to he perform? What is the performance or record of the bull’s maintain the cow herd. As a result of this decision, produc- siblings or half-siblings? This information can be gathered ers need to consider utilizing bulls that will produce calves by examining his pedigree. that will meet industry carcass standards. Opportunities to capture increased value and revenue may be missed if beef 3. Expected Progeny Differences cattle producers do not routinely examine their production system with an eye towards improving the uniformity and Expected Progeny Differences (EPD) predicts the differ- marketability of the calves they produce. The goal of every ences expected in performance of future progeny of two cattle rancher should be to generate a profit from their or more sires of the same breed when mated to animals of cattle, which means increasing the marketable pounds in the same genetic potential. Many cattle producers routinely the annual calf crop. use EPDs to select sires to meet their production goals. The EPD’s that should be considered most highly when Factors to Consider selecting a bull to produce terminal calves are calf growth and potential carcass traits. -
Crossbreeding: Considerations and Alternatives in an Evolving Market Nevil C
ANGUS MEANS BUSINESS. Crossbreeding: Considerations and Alternatives in an Evolving Market Nevil C. Speer, PhD, MBA Western Kentucky University American Angus Association • Page 1 The marginal benefit “ of heterosis isn’t sufficient if it’s associated with the added marginal cost of purchasing genetics that might represent the risk of requiring more time and labor.” hese are good times and challenging No longer are we an industry that times for America’s cattle business. simply crossbreeds cattle to maximize T Record-high prices for cattle. pounds and receive a price based on Unprecedented demand for high-quality market averages. beef. Expanding opportunities to add value Instead, we have set higher standards. to our product both here and abroad. We have become a value-based industry, At the same time, we are faced with concerned with the composition — not uncertainty. There’s drought across much the maximization — of those pounds. of the country. Input costs for feed and Today, the Angus breed is uniquely fuel are higher than ever before. Labor positioned to address many of our costs continue to rise. The high price of industry’s challenges — and to help land makes it next to impossible for many individual producers capitalize on the to expand, let alone enable newcomers to opportunities of a value-added marketplace. enter the business. Cattlemen can leverage the Angus In the following pages, these challenges database — the most extensive and and opportunities are explored by animal comprehensive of its kind — to select for scientist Dr. Nevil Speer of Western calving ease (to reduce labor costs, death Kentucky University. -
Livestock Definitions
ONATE Useful livestock terms Livestock are animals that are kept for production or lifestyle, such as cattle, sheep, pigs, goats, horses or poultry. General terms for all livestock types Dam – female parent Sire – male parent Entire – a male animal that has not been castrated and is capable of breeding Weaning – the process of separation of young animals from their mothers when they are no longer dependent upon them for survival Cattle Cattle are mainly farmed for meat and milk. Bovine – refers to cattle or buffalo Cow – a female bovine that has had a calf, or is more than three years old Bull – an entire male bovine Calf – a young bovine from birth to weaning (six–nine months old) o Bull calf – a male calf o Heifer calf – a female calf Steer – a castrated male bovine more than one year old Heifer – a female bovine that has not had a calf, or is aged between six months and three years old Calving – giving birth Herd – a group of cattle Sheep Sheep are farmed for meat and fibre (wool) and sometimes milk. Ovine – refers to sheep Ram – entire male sheep that is more than one year old Ewe – a female sheep more than one year old Lamb – a young sheep less than one year old NOTE – When referring to meat, lamb is meat from a sheep that is 12–14 months old or less o Ewe lamb – is a female sheep less than one year old o Ram lamb – is a male sheep less than one year old Weaner – a lamb that has been recently weaned from its mother Hogget – a young sheep before it reaches sexual maturity – aged between nine months and one year Wether – a castrated male sheep Lambing – giving birth Flock / Mob – a group of sheep AgLinkEd Education Initiative – Department of Agriculture and Food, Western Australia Email: [email protected] Website: agric.wa.gov.au/education Pigs Pigs are mainly farmed for meat.