® LSIA Medical Laboratory (SSSQ # 2120-1801) 9283 Thimens, Pierrefonds QC H8Y 0A1 Téléphone : 514-336-2777 Fax : 514-336-9777 Sans frais : 1 -877-585-3116 Web : www.food-intolerance.ca

Food sensitivity test – (Type III food allergy) The profile 50 food list (44 foods) are highlighted and underlined

Profil e 200 (180 foods) Profil e 300 (271 foods) Profile 100 (90 foods) (includes profile 100) (includes profile 100 & 200)

Meats : Fish & Seafood : Fruits : Vegetables : Algae : ▪Lamb ▪Crayfish ▪Quail ▪Avocado ▪Fennel ▪Red algae (Nori) ▪Beef ▪Ocean ▪Duck ▪Date ▪Okra ▪Spirulina ▪Turckey ▪Pollock ▪Deer ▪Fig ▪Moluchia ▪ ▪Salmon ▪Roe Deer ▪Lychee ▪Habenero pepper Fruits : ▪Chicken ▪Tunafish ▪ ▪Mango ▪Jalapeno pepper ▪Cranberry ▪Hare ▪Papaya ▪Bambou shoots ▪Sea buckthorn Seeds & Nuts : Milk Products : ▪Goose ▪Peach ▪Lingonberry ▪Almond ▪Sheep: milk and cheese ▪Wild boar ▪Pear Spices & herbs : ▪Currant ▪Peanut ▪Goat: milk and cheese ▪Veal ▪Plum ▪Wild garlic ▪Lime ▪Cacao bean ▪Cow: milk ▪Ostrich ▪Yellow plum ▪Alfalfa ▪Quince ▪Lindseed ▪Cow: rennet ▪Goat meat ▪Dill ▪Prickly pear ▪Poppy seeds ▪Cow: sour milk products Cereals & starches: ▪Juniper berry ▪Guava ▪Pumkin seeds Seeds & Nuts : ▪Amaranth ▪Capers ▪Gooseberry ▪Sunflower seeds ▪Brazil nut ▪Carob ▪Cardamom ▪Mandarin ▪Walnut Fruits : ▪Coconut ▪Chestnut ▪Caraway ▪Pomegranate ▪Cashew kernels ▪Apricot ▪Macadamia nut ▪Fonio ▪Chervil ▪Honeydew melon ▪Pistachio ▪Pineapple ▪Pine nut ▪Lupine ▪Aniseed ▪Blackberry ▪Sesame ▪Banana ▪Cassava ▪Lavender ▪Blueberry ▪Hazelnut ▪Cherry Vegetables : ▪Arrowroot ▪Lovage ▪Grapefruit ▪Lemon ▪Artichoke ▪Sweet potato ▪Marjoram ▪Rhubarb Salads : ▪Strawberry ▪Asparagus ▪Quinoa ▪Lemon balm ▪Raspberry ▪Butterhead lettuce ▪Kiwi ▪Chard, beet greens ▪Tapioca ▪White pepper ▪Lamb’s lettuce ▪Nectarine ▪Stalk celeri ▪Teff ▪Allspice Eggs : ▪Orange ▪White cabbage ▪Jerusalem artichoke ▪Saffron ▪Chicken egg-white Yeast : ▪Watermelon ▪Chinese cabbage ▪Savory ▪Chicken egg-yolk ▪Beer, Bread ▪Apple ▪Savoy cabbage ▪Sage ▪Grape ▪Kale Cereals containing ▪Coriander Special ingredients : Vegetables : ▪Cauliflower gluten : ▪Garden cress ▪Aloe Vera ▪Beetroot ▪Brussels sprouts ▪Kamut ▪Cumin ▪Aspergillus Niger ▪Broccoli Cereals without gluten: ▪Pumpkin ▪Curcuma ▪Candida ▪Carrot ▪Corn, maize ▪Spinach Milk Products : ▪Bay leaves ▪Candied lemon peel ▪Celeriac, knob celery ▪Millet ▪Parsnip ▪’s milk ▪Ginger ▪Vine leaves ▪Cayenne chili pepper ▪Rice ▪Radish, red & white ▪Halloumi ▪Clove ▪Courgette/Zucchini ▪Buckwheat ▪Rutabaga ▪Kefir Tea, Coffee & wine : ▪Cucumber ▪Mare’s milk Preservatives : ▪Coffee ▪Eggplant Mushrooms : ▪Cooked ▪Benzoic acid (E211) ▪Nettle ▪kohlrabi/Turnip cabbage ▪Meadow mushrooms Fish & Seafood: ▪Ricotta ▪Sorbic (E200) ▪Camomile ▪Leek ▪Haddock ▪Rose hip ▪Olive Sweeteners : ▪Anchovy Eggs : Légumes : ▪Tannin ▪Onion ▪Honey (mixture) ▪ ▪Quail egg ▪Broad bean ▪Tea, green ▪Potato ▪Cane sugar ▪Hake ▪Goose egg ▪Mung bean, green gram ▪Tea, black ▪Red cabbage ▪Cod ▪Lentil ▪Tea, Rooibus ▪Sweet pepper Spices & herbs : ▪Gilthead bream ▪Chickpeas ▪Tomato ▪Garlic ▪Squid Salades : Thickening Agents : ▪Basil ▪ ▪Chicory Fish & Seafood: ▪Agar-agar (E406) ▪Cinnamon ▪Halibut ▪Endive ▪Eel ▪Carrageen (E407) Cereals containing ▪Mustard seed ▪Herring ▪Iceberg lettuce ▪Sea bass ▪Pectin (E440) gluten : ▪Nutmeg ▪Mackerel ▪Lollo rosso ▪, ▪Tragacanth (E413) ▪Oat ▪Oregano ▪Plaice ▪Radicchio ▪ ▪Xanthan gum ▪Wheat ▪Paprika (spice) ▪ ▪Romaine ▪Oyster ▪Spelt ▪Parsley ▪Zander ▪Rocket ▪Angler, monkfish Mushrooms : ▪Gluten ▪Pepper, black ▪Sardine ▪Blue mussels ▪Bay boletus ▪Barley ▪Horseradish ▪Sole ▪Iridescent shark, Sutchi ▪Cep (boletus) ▪Rye ▪Rosemary ▪ ▪Scallop ▪Chanterelle ▪Thyme ▪Octopus ▪Oyster mushrooms Eggs : ▪Vanilla ▪Red snapper ▪Shitake ▪Chicken egg ▪Curry * (Profil 50 only) Salades : Sweeteners : Tea, Coffee & Wine : ▪Dandelion ▪Agave nectar ▪Peppermint ▪Maple syrup

Thickening Agents : ▪Guar flour (E412)

Legumes : ▪Green bean ▪Green pea ▪Soybean This list is subject to change without notice

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