COFFEE MANUFACTORY

Daily Brew (hot / iced) • $3.5 / $4 Espresso • $3.25 Espresso Tonic • $5

Americano (hot/iced) • $3.25 Macchiato • $3.75 Cortado • $4 Cappuccino • $4.25

Latté (hot/iced) • $4.5

Vanilla-Cardamom Latté (hot/iced) • $5 Coconut Milk-Cinnamon-Honey Latte • $5.5

Cacao-Date Mocha (hot/iced) • $5.5

choose: organic California cow’s milk or fresh cashew-date milk (+ $1 - $1.5) *decaf espresso available

LEAVES & FLOWERS TEA Van Van (lemongrass, ginger, orange, cinnamon) (hot/iced) • $4 Peace Tea (yarrow, sacred basil, rose, spearmint) • $4.5 Meadow green (hot/iced) • $4.5 Matcha Genmaicha • $4.5 Mountain Spring Oolong • $4.5 Deep Breakfast black (hot/iced) • $4 Assam chai • $4 Matcha Latté (hot/iced) • $5

TISANES & MORE Turmeric-Ginger Cashew Milk ‘Latté’ (hot/iced) • $5 Fresh Mint (hot/iced) • $3 Cacao-Date Drinking Chocolate (hot/iced) • $5

JUICES & SPRITZERS Fresh Orange Juice • $5 Fresh Grapefruit Juice • $5 Sparkling Arugula Limeade • $5.5 Sparkling Basil Lemonade • $5.5

Cucumber Lemon Ginger Spritzer • $6 DRINKS

COCKTAILS NATURAL BEER SPIRITS AND AMARI

Natural wine = wine made by passionate and caring producers, from grown without pesticides, vinified without intervention or additives (beyond an occasional touch of sulfur for stability), with little-to-no manipulation . . . all of which results in that are vibrant, distinctive and alive . . . wines that we think are very special, and that you should feel really, really good about drinking!

> a * on wine signifies limited stock! > within a category, wines are listed roughly by body

6.14.19 COCKTAILS

SPRING SHANDY citrus, berries, mint, Amaro Angeleno Citrus Bitters, Scrimshaw Pilsner • $10

BOTANICA SPRITZ Aperol, Lillet Blanc, grapefruit, seltzer • $11

VER-MUZ + SODA Dark vermouth from some of our favorite natural-wine-making Spaniards, Partida Creus + citrus and seltzer • $10

CITRUS VERMOUTH + SODA D’Sange (blood orange) and/or D’Orange (seville orange) vermouths from Napa’s Poe + citrus and seltzer • $10

GIN + TONIC Future gin, Fever Tree tonic, flower waters, rosemary, cucumber • $16

BASIL* Astral Pacific Clementine gin, basil, lime, agave • $13

ARUGULA* Cap Rock gin, Green Chartreuse, arugula, lemon, agave • $14

BLOSSOMS Leaves & Flowers Peace tea-infused Mulholland vodka, Cocchi Rosa, St. Germain, Escubac botanical liqueur, lemon, • $16

STRAWBERRY Buffalo Trace bourbon, strawberry, mint, Amaro Angeleno, dry vermouth, lemon, demerara • $15

CUCUMBER* Amaro Sfumato, Escubac, Laphroaig, ginger, lemon, cucumber, honey • $14

BEET tequila blanco OR Yola mezcal (pick one!), lime, beet juice, cilantro, agave • $15

OAXACAN Del Maguey Vida mezcal, 123 Organic reposado tequila, bitters, habanero, agave, citrus peel • $16

* = non-alcoholic version available

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BUBBLES

Champagne Marie-Courtin ‘Résonance’ Extra Brut 2014, (FR), bio $135 100% Champagne eleganza; a crisp, mineral swoon-inducer! Dominique Moreau hand-harvests her grapes, and her wines are all single-parcel and no dosage. J’adore!

Valerie Tissot Crémant du Jura, Jura (FR), org & bio $62 A sulfur-free sparkler that’s oh-so lush, round and pretty. It’s our go-to bottle to start (or end!) a dinner party right.

Philippe & Nicolas ‘Spontané Pétillant Naturel Rosé’ 2017, Loire (FR), org $15 / $57 A rosé pét-nat made, unusually, of and a touch of . This one’s all candied fruit and flowers, with ebullient bubbles to keep things fresh.

Domaine Mosse ‘Moussamoussettes’ NV (2018), Loire (FR), org + bio $70 A bone-dry, vibrantly strawberry-hued pét-nat of Grolleau Gris and from some of our all-time favorites in the Loire. Fresh, spunky and fun, while still sophisticated...aka an ideal party date.

Cantina Marilina ‘Fedelie’ pét-nat NV, Sicily (IT), org $57 A 100% Muscat pét-nat from two sisters influenced by local natural master Frank Cornelissen. It’s all grapefruit, citrusy sunshine, roasted apples and yeastiness - luscious, unusual and fun!

CIDER

Aspall, Suffolk (England), org (500 ml) $10 Exactly what you’d hope an English cider would be. Fresh, easy, classic!

Eric Bordelet ‘Sydre Argelette’ 2016, Normandy (FR), bio $54 An intensely flavored, wine-like cider with precision and finesse. Dry but round; made by a non-interventionist cider master, from over 20 varieties of apples from low- trees.

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Cantina Furlani ‘Bianco’ 2017, Alto Adige (IT), org + bio $60 A sulfur-free, high-elevation field blend of Nosiola, Verdarbara and Lagarino Bianco from young innovators working with ancient grapes. Fresh, mineral, tropical and electric!

Mas Candí ‘Baudili’ 2017, Penedès (SP), bio $15 / $55 A sulfur-free blend of and Xarel-lo that’s tinc set - aka ‘what you want to drink’! Crisp, roasted lemon and toastiness from clay soils; like a Spanish cousin of Muscadet.

Bodegas Gratias ‘Sol’ 2018, Manchuela (SP), org $15 / $55 Super sunny 100% Tardana from near Valencia; it tastes like salted peaches by the sea- side! Partially aged in amphora, from makers focused on reviving indigenous .

Valentina Passalacqua ‘Sovracchiaro’ 2017, Puglia (IT), org + bio (1L) $60 A super-natural, -rich Falanghina that’s spontaneously fermented and unfiltered, with no added sulfur. A gem from a thoughtful maker farming her historic family .

Tami ‘Bianco’ 2017, Sicily (IT), org $15 / $54 A sunny, saline, easy-drinking Grillo from Arianna Occhipinti’s négociant project; grapes see two days of skin contact. Pretend you’re lunching in the Sicilian sun!

*Vinos de Terruños ‘La Milla’ Albariño 2017, Rías Baixas (SP), org + bio $51 A mineral, saline quaff from Galician old vines, with body, perky acidity and a touch of stone fruit. It’s got beach vibes in all the right ways (and begs to be drunk in the sunshine).

Le Sot de l’Ange 2016, Loire (FR), org + bio $14 / $55 A spunky, atypical, unfiltered Riesling (think Muscadet and Chardonnay vibes) from Quentin Bourse! An aromatic, bright waterfall of green apple and minerals; aged in acacia.

Eva Fricke ‘Mellifluous Elements’ 2017, Rheingau (Austria), org $56 An ever-so-slightly off-dry Riesling with gorgeous body, overt minerality and soft green fruit (lime, honeydew, green apple). She’s a fresh, fun, frisky beauty!

*Valfaccenda ‘Roero Arneis’ 2017, Piedmont (IT), bio $72 A gorgeous Arneis with ample personality, thanks to a bit of skin contact and amphora aging. It’s a touch toasty, with pears, stone, soft acidity and just the right rusticity.

Eric Texier ‘Adèle’ 2017, Ardèche (FR), org $57 This unfiltered Rhône Clairette is all lush and green with a bright acidity. Named after the French cartoon heroine, she has ample body and a feisty temperament from lees aging.

Domaine de Belle Vue ‘La Justice Amphores’ 2016, Loire (FR), org $105 Chardonnay that’s grown in Muscadet, aged in amphora, stainless and tank, with a -like character. Who wouldn’t want that?! A keeper or a drinker.

LIKE WHAT YOU’RE DRINKING? TAKE IT HOME! *Domaine Mosse Chenin Vin de France 2017, Loire (FR), org + bio $80 A beautiful natural Chenin from Agnès and René Mosse. Think: apricot, minerals, sunshine, flowers, pearls and prettiness, with vibrant acidity.

J. Brix ‘Limestone & Schiste’ 2018, Calaveras County (Cali), org $72 A sulfur-free Chardonnay named after the soil that gives it its fierce minerality. Bright, vibrant and citrusy, this is far from your stereotypical Cali Chard!

Chanterêves Chardonnay 2016, Burgundy (FR), org $70 A bright, high acidity Chardonnay from a young husband/wife négociant team that’s half-classic, half-sassy/irreverent. This beauty spends a year in older , with low sulfur.

Maison En Belles Lies ‘Monthelie Blanc’ 2015, Burgundy (FR), org + bio $120 Biodynamic Burgundy? Yes, please! This sulfur-free Cotes de Beaune Chardonnay is incredibly pure and mineral with a touch of salinity, delicate aromas and lots of freshness.

Gut Oggau ‘Theodora Weiss’ 2017, Burgenland (Austria), org + bio $100 A spirited, sulfur-free Gruner Veltliner and . Dry, energetic, fun and just funky enough, with minerality, toasty dried apple and gutsy acidity. This gal’s got a lot going on!

*Domaine des Ronces ‘En Chalasse’ 2016, Jura (FR), org + bio $87 An elegant Jura (50% Chardonnay, 50% ) made with passion and precision. Think: a wreath of flowers, bowls of citrus, toast with french butter and a long-lasting ending.

Valentin Morel Cotes du Jura Chardonnay Saint Savin 2015, Jura (FR), bio $85 A Chardonnay stunner from a hyper-natural maker, with minimal sulfur. A statuesque Jura white with minerality, nuttiness, a touch of oxidation and bright acidity.

ORANGE / SKIN CONTACT

Meinklang ‘Mulatschak’ 2018, Burgenland (Austria), bio $15 / $57 Welschriesling, and Traminer (50/25/25) spend a week on their skins and come out as peachy-apricoty-summery as can be! A party wine (mulatschak = “a good time”) from a biodynamic Austrian farm.

Jauma ‘A 1000 Fires’ 2018, McLaren Vale (Australia), bio $80 A dynamic, sulfur-free blend of Chenin Blanc and Muscat (1 week of skin-contact) that’s toasted and herbal, with bright acidity and robust body. From innovative leaders in the Australian natural wine scene.

Gotsa Family Farms Chinuri 2016, Kartli (), org + bio $18 / $75 This sulfur-free Chinuri sees 30 days of skin contact and aging in qvevri. It’s earthen, bone dry and multifaceted (think: steeped black tea, dried apricots and silken clay).

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La Ferme Rouge ‘Le Gris’ 2017, Zaër (Morocco), natural $45 Old-vines Cinsault grown grown sustainably in the region’s red clay, near the Atlantic coast. A crisp, lean quaff that’s all minerals and light. Refreshing!

Les Tètes ‘Tète Rosé’ 2017, Loire (FR), org + bio $14 / $51 Our go-to Gamay-Grolleau summer rosé from four friends in the Loire. A lean, refined beauty that’s still a soft and fresh expression of the fruit. Meant for drinking in the sun!

Broc Cellars ‘Love’ rosé 2018, North Coast (Cali), natural $52 A Valdiguié, and Trousseau co-fermented lovefest! Just the right amount of strawberry-apple-watermelon-citrus juiciness, and little-to-no sulfur.

*Succés ‘Patxanga’ rosado 2017, Conca de Barberà (SP), org + bio $53 Hello, Spanish summer! A low-sulfur rosado of late- Trepat from 40-year-old vines. It’s lively and bright, with ample cherries and citrus and a touch of sass.

*Fabien Jouves ‘À Table!!!’ rosé 2018, Cahors (FR), bio $55 A lush, juicy, 100% beauty with salty watermelon and raspberry vibes. From the southwest, but on high slopes - so ripeness plus lovely acidity. MAGNUM!!!!! $110

Valentina Passalacqua ‘Mezzorosa’ Rosato 2017, Puglia (IT), org + bio (1L) $63 A sulfur-free rosato of from a natural maven working limestone-rich hills in a Puglian national park. Tastes of ripe summer fruit, stones and the sea.

LIKE WHAT YOU’RE DRINKING? TAKE IT HOME! ASSEMBLAGE (AKA RED + WHITE GRAPES AKA SUMMERY REDS!)

*Anders Frederik Steen ‘Let’s Eat the World...’ 2018, Ardèche (FR), bio MAGNUM!!!!! $215 Anders is at it again with another sulfur-free assemblage of red and white varietals; dare we call it pink-ish wine? We think this -Carignan-Syrah- blend is a prime example of his work: ethereal and transportive. Brambly and floral with silky tannins.

Anders Frederik Steen ‘Pure Magique Pas Des Chimique’ 2018, Ardèche (FR), bio $85 Old-vine Syrah and Viognier from the Danish sans-soufre master. Bright, light and delicately aromatic. Pure magic, without the chemicals!

Anders Frederik Steen ‘Cette Main Légèrement Serrée M’a Laissé Perplexe’ 2018, Ardèche (FR), bio $85 A vibrant blend of Carignan and Chardonnay that’s juicy and fruit-forward. The perfect summer sipper to enjoy under the stars, just the way this bio winemaker would have it!

La Clarine Farm ‘Mo-Ma’ 2017, Sierra Nevada Foothills (Cali), bio $62 A Mourvèdre-Marsanne blend (with a touch of Roussanne) that’s of so easy to drink. Deep ripe berries, juiciness and tannins, plus some savory, herbal vibes. Wonderful chilled!

Fabien Jouves ‘Bistro’ 2017, Cahors (FR), bio $18 / $70 A true bistro blend of eight red and white co-harvested and co-fermented varietals. Ripe plums and pepper with a touch of earth, but drinks exceptionally light!

Mas Candí ‘Cabòries’ 2017, Penedès (SP), bio $63 A juicy, spunky and bright field blend of indigenous Catalan varietals: Sumoll, Mandó and Xarel-lo. It’s lush, fresh, pretty, stainless steel-aged and sulfur-free, too.

RED

Cantina Furlani ‘Alpino Negrik’ 2017, Trentino Alto Adige (IT), org $50 Hailing from high in the Dolomites, this sulfur-free Negrara is lean, soft, bright and easy! Earth followed by currants and berries, with a surprisingly long finish for such a light wine.

Las Jaras ‘Glou Glou’ 2018, Mendocino County (Cali), org $15 / $55 Named after the sound made while chugging wine, this carbonic blend of Carignan and Zinfandel begs to be consumed with verve and gusto! Super smooth and ultra-juicy.

Martha Stoumen ‘Post Flirtation’ Red, Sebastopol (Cali), natural $72 A 50/50 Carignan-Zinfandel blend from one of our favorite young, super-natural California makers. Tannic, raspberry-hibiscus juicy and bright; super glou glou, lovely with a chill!

Valentin Morel ‘Les Trouillots’ 2016, Jura (FR), bio $94 A gorgeously silken and lively Pinot Noir from this super-natural Jura producer. Think roasted strawberries, bright acidity, tannins and light effervescence.

GRAB A BOTTLE TO GO IN THE MARKET! Marcel Joubert ‘Cuvee a L’Ancienne’ 2016, Beaujolais (FR), org + bio $56 Sulfur-free Gamay that brings the freshness! A slender, raspberry quaff with soft tannins and earth, from one of the pioneering natural makers in the region.

Château Cambon ‘Récolte’ 2017, Beaujolais (FR), org + bio $16 / $63 A sulfur-free Gamay par-tay! A lush, round, old-vines fruit bomb, in the loveliest way.

*La Roche Bussière ‘Prémices’ 2017, Côtes du Rhône (FR), org + bio $60 Sulfur-free, concrete-aged Grenache with a touch of Syrah - ie not your typical, brooding Rhône. Made with a light touch, with ample violet and red currant gorgeousness.

Domaine de La Chappe ‘André’ 2017, Burgundy (FR), org $89 A frank, fresh Burgundian Pinot Noir from a second-generation winemaker known for his minimalist approach. The result: brambly fruit, minerality, balance, beauty.

Nikalas Marani ‘Budeshuri’ 2017, Kakheti (Georgia), org + bio $75 Sulfur-free Saperavi from Georgia’s foremost wine region. Dark, macerated fruit aromatics lead to a surprisingly lighter body and brightness. Smooth and well-incorporated tannins from time spent aging in qvevri (tradtional vessels made from native clay).

Donkey & Goat ‘The Gallivanter’ 2017, North Coast (Cali), bio $56 Grenache, Syrah, Mourvedre and from this Rhône-inspired NorCal natural maker. This one has round, deep, raisinated fruit with balanced acid and tannins.

Bichi ‘No Sapiens’ 2017, Tecate (Mexico), org + bio $70 A lively, voluptuous red from our favorite Baja naturalists. This one has some body, along with bright acidity. As for the : it’s a mystery! (Their best guess: Dolcetto.)

Strekov 1075 ‘Fred’, Strekov (Slovakia), org + bio $71 Alibernet and Dunaj from a no-sulfur, no-intervention Slovakian star. Black cherries, plums and gorgeousness. Weighty on the nose but bright and lively on the palate.

Frank Cornelissen ‘Susucaru Rosso (ex Contadino)’ 2017, Sicily (IT), org + bio $80 An extremely drinkable, fresh and bright field blend (Nerello Mascalese + friends) from our favorite O.G. all-natural Sicilian maestro. Long live Contadino! MAGNUM!!!!! $165

Frank Cornelissen ‘Munjebel Rosso’ 2017, Sicily (IT), org + bio $120 Fragrant, luscious and rich old-vines Nerello Mascalese from assorted vineyards in the northern valley of Mt. Etna. Cornelissen’s take on a traditional N. Etna red.

Frank Cornelissen ‘Munjebel Rosso VA’ 2017, Sicily (IT), org + bio $170 Nerello Mascalese from 90-year-old vines in Cornelissen’s three highest vineyards (VA = vigne alte) on Mt. Eta: Tartaraci, Monte Dolce and Pettinociarelle. This one is not to be missed!

LIKE WHAT YOU’RE DRINKING? TAKE IT HOME! Domaine des 2 Ânes ‘Fontanilles’ 2016, Languedoc (FR), org + bio $15 / $56 A sulfur-free blend of Carignan, Syrah and Grenache from a rocky Corbières vineyard overlooking the sea. Bold and ripe, with juicy plums and a touch of chocolate and herbs.

*Clos Fantine ‘Cuvée Tradition’ 2016, Languedoc-Roussillon (FR), org + bio $68 A sulfur-free Carignan, Grenache, Syrah, Mourvedre and Cinsault from Faugères that’s all rustic, lusty Southern French vibes: deep earth, tannins, purple fruit and some funk.

CIDER Aspall Grand Cru English Cider, England $11 Eric Bordelet ‘Sydre Argelette’ 2016, France (750ml) $54

BEER Yoho Brewing ‘Suiyoubi No Neko’ Witbier, Japan $10 Glutenberg ‘Blanche’ White Ale (sans gluten), Montreal $8 North Coast Brewing ‘Scrimshaw’ Pilsner, Fort Bragg (California) $8 Yoho Brewing ‘Yona Yona’ Pale Ale, Japan $10 Mikkeler ‘Windy HIll’ New England-Style IPA, San Diego $9 Modern Times ‘Fruitlands’ Tropical Fruit Gose, San Diego $8 Mother Earth ‘Boo Koo’ IPA, San Diego $8 Brasserie Dupont ‘Foret’ organic Saison, Belgium $11

GRAB A BOTTLE TO GO IN THE MARKET! & MADEIRA AMARI Bodegas Gutierrez Colosia *Amaro Angeleno • $12 Amontillado • $10 Aperol • $9 Gutierrez Colosia ‘Sangre y Averna • $11 Trabajadero’ Oloroso • $10 Campari • $10 Madeira Boal 2000 • $18 Cocchi Dopo Teatro vermouth amaro • $8 VERMOUTH Fernet Branca • $8 Carpano Antica Rouge • $12 Fernet Vallet • $9 Cocchi Americano • $8 Meletti • $8 Cocchi Dopo Teatro Montenegro • $10 vermouth amaro • $11 Nardini • $11 Cocchi Rosa • $9 Sfumato Rabarbaro • $10 Del Professore Rosso • $10 St. Agrestis • $12 *D’Orange Seville orange • $11 *D’Sangre Blood orange • $10 Partida Creus Ver-MUZ • $10

CALVADOS AND COGNAC Chateau du Breuil Calvados • $18 Domaine Dupont Fine Reserve Calvados • $12 Jean Grosperrin Petite Champagne Cognac • $18 Cognac Park Fin Bois (organic) • $15

LIQUEUR Chartreuse • $12 Escubac • $13

Leopold Bros. Absinthe • $16 *made in California!

LIKE WHAT YOU’RE DRINKING? TAKE IT HOME! WHISKEY AND BOURBON MEZCAL Akashi White Oak • $15 Del Maguey Vida • $12 Blanton’s • $16 Yola • $16 Buffalo Trace • $10 Yuu Baal Joven Madrecuixe • $19 Hibiki Harmony • $16 Johnny Drum • $16 TEQUILA Navazos Palo Cortado Single Cask Whisky • $24 Tres Generaciones Reposado • $16 WhistlePig Rye • $18 Fortaleza Blanco • $13 Willett Rye 4-year Cask Fortaleza Añejo Tequila • $18 Strength • $15 Gran Dovejo Blanco • $14 Gran Dovejo Reposado • $15 Rancho Tepua • $14 SCOTCH Kilchoman Machir Bay • $14 Laphroaig 10 yr • $16 RUM Pig Nose • $10 Diplomatico • $14 Springbank 10 yr • $17 Smith & Cross • $14 Stronachie 10 yr • $14

GIN CALIFORNIA VODKA *Future Gin • $13 *Haymaker’s (potato + apple) • $11 Cap Rock • $12 *Loft and Bear (wheat) • $12 Old Raj • $15 *Mullholland (corn) • $11 *Spirit Guild Astral Pacific clementine gin • $12

*made in California!

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