APPETIZERS alla pescatora 14,00 DESSERT (homemade fish-stuffed ravioli, cooked with a mix of fresh seafood, Hosteria (a delicious taste of fresh mixed seafood) 9,00 shrimps, shellfish and mussels) Seasonal mixed fruit 5,00 Octopus salad 9,00 alla Bottarga 14,00 Watermelon 3,00 (boiled octopus seasoned with olive oil, lemon and parsley) (fresh “Linguine ” , cooked with “Bottarga” made of seasoned tuna roe salted and dried, olive oil, and Pachino cherry tomatoes) Yellow Melon 3,00 Tuma cheese with anchovies 5,00 (fried “tuma” cheese filled with anchovies) Pasta with sardines 13,00 Sicilian cannolo 3,00 (Linguine or pasta, with sardines, wild fennel, pine nuts, raisin, Tiramisù 4,50 Farmer 9,00 olive oil, and tapped with roasted bread crumbs) Lucia (tasting of grilled vegetables and local “Ricotta” cheese) Turkish chocolate salami with ice cream 4,50 Fried ricotta (breaded and fried “Ricotta” cheese) 5,00 MAIN COURSES Frost creamed jelly 3,00 ( or lemon… make your own choise) Eggplant Parmesan 5,00 Deep-fried sardines 9,00 (layers of fried eggplant, mozzarella cheese, tomato sauce, parmesan cheese and basil, all baked in oven) Deep-fried squids 10,00 Mix of fried fish 12,00 BEVERAGE FIRST COURSES (pasta) (deep-fried mix of squids, sardines and small cuttlefish) Sparkling or still water 1,5 l 2,00 Mediterranean Octopus 10,00 Sparkling or still water 0,5 l 1,00 Tuna’s Paccheri 13,00 (roasted octopus on a bed of Pachino cherry tomatoes, and hot red peppers) (fresh “Paccheri” pasta with fresh local tuna, Pachino cherry tomatoes, Cans of Coca Cola, Fanta, 2,50 olive oil, topped with roasted bread crumbs and fresh mint) Roasted Squids 12,00 Sprite, Chinotto 33 cl Busiate Calamarate 13,00 Roasted King Prawn 13,00 (fresh “Busiate” pasta with squids, Pachino cherry tomatoes, Beer 33 cl 3,00 olive oil, garlic and parsley) Mixed of roasted fish (squids, king prawn and swordfish) 16,00 (nastro azzurro, heineken, beck’s… make your own choise) Roasted Swordfish 13,00 Seafood risotto 13,00 Messina beer, Cristalli di sale 33 cl 4,00 (steamed rice cooked with a mix of fresh seafood, shrimps, shellfish and mussels) Lucia’s Swordfish 13,00 Craft beer 33 cl 5,00 Vendicari 10,00 (stewed swordfish with Pachino cherry tomatoes, capers and olive oil) (fresh homemade “Tagliatelle” pasta, with local mussels and their Tuna “Pizzuta” 14,00 Draft beer 20 cl 4,00 seawater sauce, garlic and fresh parsley) (stewed local fresh tuna with sweet peppers, onion, fresh mint and olive oil) Draft beer 50 cl 6,00 Tagliatelle al ciliegino 9,00 Squid “Eoliano” 13,00 (fresh homemade “Tagliatelle” pasta, with Pachino cherry tomatoes, (stir-fried local fresh squid filled with roasted bread crumbs, pistachios and pine nuts) Glass of red or white wine 25 cl 3,50 olive oil, garlic, basil and aromatic herbs) Sweet and sour Anchovies 10,00 Strigoli al ciliegino 9,00 (stir-fried local fresh anchovies with “Tropea” red onion) (fresh homemade “Strigoli” pasta, with Pachino cherry tomatoes, olive oil, garlic, basil and aromatic herbs) Codfish croquettes 10,00 Strigoli al pesto 9,00 (fried or grilled… make your own choise) Covered charge and service 2,00 (fresh homemade “Strigoli” pasta, with “Genovese pesto”… , a raw green Mussels “Ionio Sea” 9,00 sauce made of basil, garlic, parmesan and pecorino cheese, olive oil and pine nuts) (local fresh mussels cooked into their natural seawater sauce) * in the absence of fresh ingredientes some products could be frozen Strigoli al ciliegino e pesto 9,00 Mussels “Mediterraneo Sea” 10,00 Our daily suggestions are depending on the cought fish of the day (same as “Strigoli al pesto” with addition of Pachino cherry tomatoes) (local fresh mussels cooked with white wine, garlic, parsley and black pepper) Information’s related to ingredients that may cause allergies are available upon Strigoli al pesto e cozze 10,00 Caprese (fresh buffalo mozzarella, tomato slices and olive oil) 6,50 request; please feel free to communicate with our staff (same as “Strigoli al pesto” with addition of local mussels) Seasonal mixed salad 5,00

tasting of typical Mediterranean seafood MENÙ Noto Marina 347 7235684 Cantina “Milazzo” Sicilian Wines white Maria Costanza 25,00 Sicilian Wines red Bianca di Nera 22,00 Terre delle Baronie 28,00 Cantina “Duca di Salaparuta” Bianco di Nera 3,75 cl 12,00 Cantina Kados (Grillo) 18,00 Castello Svevo 16,00 Calio (servito fresco 12∞) 16,00 Colomba Platino 17,00 Syrah 15,00 Cantina Nero d’Avola 15,00 Cantina “Cusumano” Satàri (vino frizzante) 17,00 Delicio rosato 18,00 Jalè 28,00 Fileno Grillo 17,00 Cubia 27,00 Chardonnay 15,00 Cantina Cusumano Altamora Etna Bianco 22,00 Catarratto 14,00 Benaura 20,00 Angimbè 18,00 “Aquilae” Grillo 13,00 Altamora Etna rosso 22,00 Alico Lucido 16,00 Grillo bio 16,00 Insolia 16,00 Alico 18,00

Cantina “Hauner” Cantina “Feudo Arancio” Salina bianco 16,00 Accussì spumante extra Dry 20,00 Tinchitè 20,00 Cantina “Tenuta delle Terre Nere” Grillo 18,00 Etna bianco 26,00 Inzolia 16,00 Cantina Firriato Cantina “Tenuta Marco De Bartoli” Saint Germain Brut 20,00 Sole e vento 24,00 Chardonnay Chiaramonte 20,00 Cantina Rallo Catarratto-Chardonnay 28,00 Bianco Maggiore Grillo Bio 20,00 Cantina Baglio del Cristo di Campobello Adènzia 22,00 Cantina Zisola C’D’C’ Bianco 18,00 Azisa 24,00 Prosecchi Cantina Tasca D’Almerita Ferrari 35,00 Leone D’Almerita 24,00 Champagne Cantina Murgo Moet & Chandon 80,00 Murgo Brut 28,00 Veuve Clicquot 80,00 Etna Bianco 20,00