À LA CARTE REFRESHMENT BREAKS
~ Beverages~
1. Freshly Brewed Roast Coffee ...... $74.00 Per Gallon
2. Freshly Brewed Decaffeinated Coffee ...... $74.00 Per Gallon
3. Black or Herbal Hot Tea ...... $74.00 Per Gallon
4. Hot Chocolate with Fresh Whipped Cream ...... $74.00 Per Gallon
5. Chilled Fruit Juices - Orange, Grapefruit, Tomato, V8, Apple, Cranberry ...... $32.00 Per Liter
6. Assorted Individual Bottled Juices ...... $5.00 Each
7. Assorted Soft Drinks ...... $4.00 Each
8. Bottled Water (Sparkling and Still) ...... $4.00 Each
10. Energy Drinks ...... $6.00 Each
11. Half Pint of Milk ...... $4.00 Each
12. Fruit Punch ...... $68.00 Per Gallon
13. Lemonade or Pink Lemonade ...... $68.00 Per Gallon
14. Iced Tea with Lemon ...... $68.00 Per Gallon
15. Assorted Flavored Iced Tea (Bottled) ...... $6.00 Each
Prices are Subject to Nevada State Sales Tax and 22% Service Charge
10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 1
À LA CARTE REFRESHMENT BREAKS
~ Snack Items & Pastries ~
Cereals
1. Assorted Individual Boxes of Cereal (Served with Milk) ...... $6.50 Per Serving
Bakery
1. Doughnuts ...... $54.00 Per Dozen
2. Coffee Cake ...... $54.00 Per Dozen
3. Assorted Muffins ...... $54.00 Per Dozen
4. English Pound Cake/Sliced ...... $54.00 Per Dozen
5. Danish Pastries ...... $54.00 Per Dozen
6. Fresh Baked Croissants ...... $60.00 Per Dozen
7. Miniature Croissants ...... $54.00 Per Dozen
8. Assorted Cookies ...... $48.00 Per Dozen
9. Brownies ...... $54.00 Per Dozen
10. Walnut Squares ...... $54.00 Per Dozen
11. Miniature French Pastries ...... $60.00 Per Dozen
12. Bagels and Cream Cheese ...... $60.00 Per Dozen
Fruit
1. Assorted Whole Fruit in Season ...... $4.00 Per Serving
2. Sliced Tree Ripened Fruits, including Melons and Berries ...... $8.50 Per Person (Minimum Ten Orders)
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10 % Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 2
À LA CARTE REFRESHMENT BREAKS
~ Dry Snacks and Treats ~ Chocolate Treats 1. Chocolate Truffles (Per Dozen) ...... $48.00 Per Dozen
2. Individual Candies (Snickers, Kit Kat, Plain M&M) ...... $42.00 Per Dozen
3. Granola or Rice Crispy Bar ...... $42.00 Per Dozen
Dairy Treats 1. Assorted Fruit Flavored Yogurt...... $57.00 Per Dozen
2. Assorted Ice Cream Bars ...... $51.00 Per Dozen
3. Premium Ice Cream and Yogurt Bars ...... $66.00 Per Dozen
Dry Snacks
2. Pretzels (10 Servings) ...... $35.00 Per Bowl
3. Potato Chips (10 Servings) ...... $35.00 Per Bowl
4. Doritos Chips (10 Servings) ...... $35.00 Per Bowl
5. Tortilla Chips (10 Servings) ...... $35.00 Per Bowl
6. Jumbo Pretzels (Served Warm with Mustard) ...... $72.00 Per Dozen
Assorted Dips (Served in Glass Supremes, 10 Servings) 1. Guacamole ...... $41.00 Each
2. Jalapeno Cheese ...... $38.000 Each
3. Bleu Cheese ...... $38.00 Each
4. Salsa ...... $38.00 Each
5. Onion Dip ...... $38.00 Each
6. Artichoke and Crab Dip (Cold)……………………………………………………... $45.00 Each
7. Cream Cheese and Smoked Salmon Dip ...... $45.00 Each
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 3
À LA CARTE REFRESHMENT BREAKS
~ Deli Platters and Salads ~ Crudités Garden Vegetable Crudite ...... $7.50 Per Person Carrots, Radishes, Celery, Cherry Tomatoes, Broccoli Florets, Cucumber Wheels, Cauliflower Florets, Peppers. Served with Chipotle Ranch Dressing (Minimum Ten Orders)
Assorted Snack Platters 1. DELI PLATTER: ...... $375.00 Per Tray Selection of: Hard Genoa Salami, Turkey, Ham, Pastrami Cheddar and Swiss Cheese, Sliced Tomatoes, Sliced Onions, Sliced Pickles, Lettuce and appropriate condiments Served with variety of Breads and Rolls (Serves 20 People)
2. TEA SANDWICH PLATTER: ...... $54.00 Per Dozen Assorted Tea Sandwiches to include: Turkey & Swiss, Ham & Cheddar Salami with Provolone and Dijon Mustard, Smoked Salmon with Cream Cheese Cucumber with Cream Cheese and Roast Beef with Horseradish
3. MINIATURE CROISSANT SANDWICH PLATTER: ...... $60.00 Per Dozen Assorted Miniature Croissant Sandwiches to include: Chicken Salad Tuna Salad, Shrimp Salad, Turkey and Ham & Cheese
4. ASSORTED SANDWICH PLATTER: ...... $14.50 Per Sandwich Assorted Sandwiches to include: Turkey & Swiss Croissant Ham & Cheese, Tuna Salad, Salami with Provolone, Pastrami on Rye and Vegetarian Pita Pocket
Deli Salads
1. POTATO SALAD (10 Servings) ...... $45.00 Per Bowl
2. COLE SLAW (10 Servings) ...... $45.00 Per Bowl
3. PASTA SALAD (10 Servings) ...... $45.00 Per Bowl
5. CHICKEN SALAD (10 Servings) ...... $60.00 Per Bowl
6. TUNA SALAD (10 Servings) ...... $60.00 Per Bowl
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 4
REFRESHMENT BREAKS
(All Themed Breaks are Designed for a Maximum Duration of 45 Minutes) (Minimum 50 Guests)
All Breaks Served with: Freshly Brewed Coffee and Decaffeinated Coffee & Hot Tea
SOUTH OF THE BORDER Crisp Fried Corn and Flour Tortilla Chips House Made Guacamole, Garden Fresh Salsa Warm Black Beans and Warm Chili Con Queso Warm Churros with Cajeta Dipping Sauce $23.00 ++ Per Person
AN AFTERNOON IN TUSCANY A Selection of Imported Cheeses Italian Deli Meats Assorted Olives, Pickled and Grilled Vegetables Crusted Ciabatta and Rolls Baskets of Garden Fresh Crudite with Herb Dip $29.00 ++ Per Person
OUR CHOCOLATE FACTORY Chocolate Covered Strawberries, Chocolate Dipped Cheesecake Chocolate Dipped Pretzels, Chocolate Covered Raisins Chocolate Covered Peanuts, Chocolate Dipped Oreos Individual Chocolate Milk $23.00 + + Per Person *** 3 Servings Per Person ***
FIFTIES SUNDAE BAR Premium Ice Creams (Vanilla, Chocolate and Strawberry) and Frozen Non-Fat Yogurt Bars Toppings to Feature: Whipped Cream, Bananas Foster, Strawberry, Hot Fudge & Butterscotch Sauces Oreo Cookie Bits, M&M’s, Heath Bar Pieces, Chopped Nuts, and Cherries $21.00 ++ Person
Minimum 50 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge
10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 5
REFRESHMENT BREAKS
(Continued)
(All Themed Breaks are Designed for a Maximum Duration of 45 minutes) (Minimum 50 Guests)
All Breaks Served with: Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
THE CARNIVAL Popcorn, Potato Chips, Ice Cream Bars Large Pretzels with Mustard $19.00 + + Person *** 3 Servings Per Person ***
FIND YOUR ENERGY BREAK Fruit Smoothies Market Baskets of Hand Picked Whole Fresh Fruit Assorted Yogurt Granola and Energy Bars (3 Servings Per Person) $21.00 ++ Per Person
Minimum 50 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge
10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 6
CONTINENTAL BREAKFASTS (Buffet Style)
PARADISE CONTINENTAL Chilled Orange, Grapefruit and Cranberry Juices A Selection of Fruited, Low Fat and Vanilla Yogurts Harvested House Made Granola Morning Fresh Bakery Basket, Sweet Butter, Preserves and Honey Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea $24.00 ++ Per Person
BACCARAT CONTINENTAL Chilled Orange, Grapefruit and Cranberry Juices A Selection of Fruited, Low Fat and Vanilla Yogurts Harvested Home Made Granola A Selection of Cut Vine and Tree Ripened Fruits, Melons and Berries Morning Fresh Bakery Basket, Plain and Cinnamon Raisin Bagels Whipped Plain and Strawberry Cream Cheeses, Sweet Butter, Preserves and Honey Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea $29.00 ++ Per Person
A HEALTHY START A Selection of Cut Vine and Tree Ripened Fruits, Melon and Berries Low Fat Yogurt Cereals with Assorted Berries and Fruits Chilled Carafes of Low Fat, Fat Free and Soy Milk Fruit Smoothies & Assorted Juice Heart Healthy Muffins and Fruit Breads with Apple Butter Grilled Garden Vegetables and Egg White Frittata Freshly Brewed Coffee and Decaffeinated Coffee, Premium Herbal Tea $33.00 ++ Per Person
EUROPEAN MORNING Chilled Orange, Grapefruit and Cranberry Juices A Selection of Fruited, Low Fat and Vanilla Yogurts Sliced Salami, Ham and Sausage Triple Cream Brie, Havarti and Gouda Cheese A Selection of Cut Vine and Tree Ripened Fruits, Melons and Berries Hand Picked Whole Fresh Fruit in Market Baskets Morning Fresh Bakery Basket, Hearth Baked Crusty Rolls Sweet Butter, Preserves and Honey Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea $36.00 ++ Per Person
$5.00 Additional Surcharge Per Person, for less than 25 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice Page 9
BREAKFAST SELECTIONS
Hot Breakfast Selections ~ PLATED ~
UP AT SUNRISE Chilled Orange Juice A Selection of Cut Vine and Tree Ripened Fruits, Melons and Berries Farm Fresh Scrambled Eggs Crisp Honey Cured Bacon Strips and Seasoned Sausage Links Skillet Potatoes and Caramelized Onions Fresh Bakery Basket Sweet Butter, Preserves and Honey Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas $33.00 + + Per Person
SOUTHWEST MOUNTAIN Chilled Orange Juice A Selection of Cut Vine and Tree Ripened Fruits, Melons and Berries Scrambled Eggs and Jack Cheese Burrito with Pico de Gallo Crisp Honey Cured Bacon Strips and Sausage Skillet Potatoes with Caramelized Onions Fresh Bakery Basket Sweet Butter, Preserves and Honey Freshly Brewed Coffee and Decaffeinated Coffee Selection of Teas $33.00 + + Per Person
THE HIGH ROLLER Chilled Orange Juice Granola & Fruit Parfait Farm Fresh Poached Eggs and Jumbo Lump Crab Cake Hollandaise and Grilled Asparagus Breakfast Potatoes Fresh Bakery Basket Sweet Butter, Preserves and Honey Freshly Brewed Coffee and Decaffeinated Coffee Selection of Teas $40.00 + + Per Person
$10.00 Additional Surcharge Per Person, for less than 25 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Surcharge on all Orders Placed with less than 48 Hours Notice
Page 10
BREAKFAST SELECTIONS
Hot Breakfast Selections ~Plated~
VEGAS MORNING Chilled Orange Juice A Selection of Vine Cut and Tree Ripened Fruits, Melons and Berries Farm Fresh Scrambled Eggs Crisp Honey Cured Bacon Strips and Seasoned Sausage Links Skillet Potatoes and Caramelized Onions Silver Dollar Short Stack with Warm Maple Syrup Fresh Bakery Basket Sweet Butter, Preserves and Honey Freshly Brewed Coffee and Decaffeinated Coffee Selection of Teas $37.00++ Per Person
THE NEVADAN BREAKFAST Chilled Orange Juice A Selection of Vine Cut and Tree Ripened Fruits, Melons and Berries Chicken Fried Steak with Nevada Country Gravy Farm Fresh Scrambled Eggs Skillet Potatoes with Caramelized Onions Fresh Bakery Basket Sweet Butter, Preserves and Honey Freshly Brewed Coffee and Decaffeinated Coffee Selection of Teas $36.00 ++ Per Person
THE FARMER’S BREAKFAST Chilled Orange Juice A Selection of Vine Cut and Tree Ripened Fruits, Melons and Berries Farmer’s Omelet with Ham, Onions and Peppers Crisp Bacon and Grilled Link Sausage Skillet Potatoes with Caramelized Onions Fresh Bakery Basket Sweet Butter, Preserves and Honey Freshly Brewed Coffee and Decaffeinated Coffee Selection of Teas $34.00 + + Per Person
$10.00 Additional Surcharge Per Person, for less than 25 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 11
BREAKFAST BUFFETS
THE ALL AMERICAN BREAKFAST BUFFET
Chilled Orange, Grapefruit and Cranberry Juices A Selection of Vine and Tree Ripened Fruits, Melons and Berries Assorted Cereals with Whole and Skim Milk Fluffy Scrambled Eggs with Cheddar Cheese and Chives Crisp Honey Cured Bacon Strips Seasoned Country Sausage Skillet Potatoes with Caramelized Onions Morning Fresh Bakery Basket of Pastries Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea $41.00 ++ Per Person
THE LAS VEGAS BREAKFAST BUFFET Chilled Orange, Grapefruit and Cranberry Juices A Selection of Vine and Tree Ripened Fruits, Melons and Berries Assorted Cereals with Whole and Skim Milk Fluffy Farm Fresh Scrambled Eggs Crisp Honey Cured Bacon Strips Seasoned Country Sausage Skillet Potatoes with Caramelized Onions Golden Griddled Pancakes with Warm Maple Syrup Sweet Butter, Preserves and Honey Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea $43.00 ++ Per Person
Minimum 25 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 12
BREAKFAST BUFFETS
SOUTHERN BREAKFAST BUFFET Choice of Chilled Orange Juice, Grapefruit, Apple and Cranberry Juice A Selection of Vine and Tree Ripened Fruits, Melons and Berries Assorted Cereals with Whole and Skim Milk Flaky Butter Baked Biscuits and Seasoned Sausage Gravy Hot Griddled Flap Jacks with Maple Syrup and Pecan Butter Scrambled Eggs, Slow Roasted Ham Steaks Crisp Honey Cured Bacon Strips Creamy House Made Cheese Grits Fresh From the Oven Cinnamon Pecan Swirls and Georgia Peach Muffins Churned Sweet Butter, Preserves and Honey Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea $43.00 ++ Per Person
FIESTA BREAKFAST BUFFET Choice of Chilled Orange Juice, Grapefruit, Apple and Cranberry Juice A Selection of Vine and Tree Ripened Fruits, Melons and Berries Pepper Jack Scrambled Eggs, Pico de Gallo Breakfast Waffles with Maple Syrup and Whipped Butter Grilled Smoked Ham Griddled House Made Chorizo Sausage Open Range Skillet Fried Potatoes Corn Griddle Cakes, Honey and Butter Cheddar and Jalapeno Scones, Blackstrap Molasses Scones Crisp Churros, Cinnamon, Powdered Sugar and Honey Jam, Butter Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea $47.00 ++ Per Person
Minimum 25 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 13
BREAKFAST SELECTIONS
BREAK AND BREAKFAST ENHANCERS
THE BAGEL BAR Assorted New York Style Bagels with Toaster Whipped Plain, Chive and Fruited Cream Cheese Add $9.00 Per Person
SMOKED SALMON AND BAGEL BAR Assorted New York Style Bagels with Toaster Whipped Plain, Chive and Fruited Cream Cheese, Smoked Salmon, Sliced Onion, Capers and Tomatoes Add $14.00 Per Person
THE YOGURT BAR A Selection of Fruited, Low Fat and Vanilla Yogurts served in Bowls, House Made Granola Bowls of Fresh Cut Vine and Tree Ripened Fruit for Topping Add $10.00 Per Person
SUNRISE POTATO SKINS Crispy Potato Skins Filled with Scrambled Eggs, Diced Bacon, Cheddar Cheese Add $8.00 Per Person
SOUTHWEST BREAKFAST TACOS Flour Tortillas Filled with Scrambled Eggs, Jack and Cheddar Cheeses and Garden Fresh Salsa Add $8.00 Per Person
TRADITIONAL EGGS BENEDICT Poached Egg with Canadian Bacon and Hollandaise on English Muffin Add $9.00 Per Person
PAN FRIED EGG & HAM SANDWICH Pan Fried Egg, Ham and Sharp Cheddar on Sourdough Bread Add $9.00 Per Person
BREAKFAST BISCUIT WITH EGG, CHEESE AND BACON Add $9.00 Per Person
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 14
BREAK AND BREAKFAST ENHANCERS
BELGIAN WAFFLES HOT FROM THE IRON Marinated Berries, Warm Vermont Maple Syrup and Whipped Butter Add $9.00 Per Person
SHAVED BLACK FOREST HAM AND BRIE WITH FRENCH BUTTER CROISSANTS Add $9.00 Per Person
FARM FRESH OMELETTES Choice of Whole Eggs, Egg Beaters or Egg Whites Peppers, Onions, Ham, Mushrooms, Cheese, Shrimp, Spinach & Crumbled Bacon Add $11.00 Per Person 1 Chef Attendant Required at $200.00 Plus Tax, Per Chef, Per 50 Guests
FARM FRESH SCRAMBLED EGG BAR Toppings of: Chopped Bacon, Jack Cheese, Sautéed Peppers, Warm Mushrooms Add $9.00 Per Person
STEEL CUT OATMEAL OR CREAM OF WHEAT With Brown Sugar, Raisins and Warm Milk Add $8.00 Per Person
BAKERY BASKET OF HOUSE MADE ASSORTED DOUGHNUTS, DANISH AND MUFFINS Add $7.00 Per Persons
CINNAMON BATTERED RAISIN BRIOCHE (FRENCH TOAST) Orange Whipped Butter and Brandied Maple Syrup Add $8.00 Per Person
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 15
BRUNCH EXTRAVAGANZA (Minimum 75 Guests)
Choice of Chilled Orange Juice, Grapefruit and Apple Juice A Selection of Vine Cut and Tree Ripened Fruits, Melons and Berries Plain, Fruited and Low Fat Yogurts, Harvested House Made Granola and Dried Fruits Chilled Shrimp Cocktail, Fresh Lemon and Cocktail Sauce Assorted New York Style Bagels Atlantic Smoked Salmon with Traditional Garnishes and Flavored Cream Cheese Whipped Plain and Vegetable Cream Cheese, Sliced Bermuda Onions Vine Ripened Tomato and Caperberries Cultivated Baby Greens and Crisp Romaine with Chef’s Selection of Dressings Assorted Garden Fresh Toppings and Herb Baked Croutons Crisp Honey Cured Bacon and Seasoned Country Sausage
Omelette Kitchen Farm Fresh Eggs and Omelettes Prepared as Requested Choice of Whole Eggs, Egg Beaters and Egg Whites Omelette Condiments to include: Mushrooms, Peppers, Onions and Ham Monterey Jack and Cheddar Cheeses
Golden Brown Griddled Silver Pancakes Marinated Berries, Toasted Pecans, Warm Maple Syrup, Whipped Butter
Carvery Chef Carved Oven Roasted New York Sirloin Creamed Horseradish, Red Wine Sauce
Grilled Chicken and Hand Picked Mushrooms with Boursin Cream Baked Line Caught Tilapia and Mango Cream Chef’s Selection of the Season’s Best Vegetables Creamy Roasted Garlic Mascarpone Whipped Potatoes
Breakfast Breads, Pastries, Muffins, Croissants and Crusty Rolls Butter, Preserves and Honey Warm Butterscotch, Croissant, Vanilla Sauce Mimosa Cheesecake, Champagne Orange Glaze Couverture Chocolate Mousse Assorted Mini Pastries Freshly Brewed Coffee and Decaffeinated Coffee Selection of Teas
$69.00 ++ Per Person (Two Chef Attendants Required at $200.00, Plus Tax, Per Chef, Per 100 Guests) Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 16
WORKING LUNCHEONS (Buffet Style)
EAST COAST DELI LUNCHEON BUFFET Cucumber, Tomato & Onion Salad Tuna Salad Cole Slaw German Potato Salad
ASSORTED MEAT PLATTER To Include: Corned Beef, Genoa Salami Breast of Turkey, Ham, Pastrami Cheddar, Swiss and American Cheeses Hot Knockwurst and Bratwurst served on a Bed of Sauerkraut Sliced Tomato, Lettuce, Onions and Pickles Dijon Mustard and Mayonnaise
White, Whole Wheat, Rye Breads and Assorted Rolls
Assorted Cheesecake Squares Freshly Brewed Coffee and Decaffeinated Coffee Tea, Herbal Teas
$41.00 ++ Per Person
DELI LUNCHEON BUFFET Pasta Salad ~ Cole Slaw Potato Salad and Tuna Salad
CHILLED MEAT PLATTER To Include: Roast Beef, Turkey, Ham, Genoa Salami Monterey Jack, American and Swiss Cheeses Sliced Tomato, Lettuce, Onion, Pickles Dijon Mustard and Mayonnaise
Hard Rolls, White, Whole Wheat and Rye Breads
Fresh Fruit Compote Brownies and Pecan Bars
Freshly Brewed Coffee and Decaffeinated Coffee Tea, Herbal Teas
$39.00 ++ Per Person
Minimum 20 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 17
WORKING LUNCHEONS (Buffet Style)
ITALIAN LUNCHEON BUFFET Caesar Salad With Parmesan Cheese Toasted Garlic Croutons, Caesar Dressing
Fresh Mozzarella and Tomato Salad
Penne Pasta with Chicken Peas and Parmesan Garlic Cream Sauce Cheese Tortellini With Basil Marinara Sauce Italian Sausage and Meatballs Garlic Cheese Toast
Miniature Cannolis and Napoleons
Freshly Brewed Coffee and Decaffeinated Coffee Tea, Herbal Teas
$40.00 ++ Per Person
SOUTHWESTERN LUNCHEON BUFFET Tossed Mixed Greens With Diced Tomato and Red Onions With Cholula Ranch Dressing Spicy Corn & Pepper Salad
Fajita Bar to include: Warm Flour Tortillas, Seasoned Beef and Chicken Strips Sautéed with Bell Peppers & Onions served with Shredded Lettuce Diced Tomatoes, Jalapeňos Guacamole, Red Salsa Sour Cream, Cheddar Cheese and Sliced Black Olives Refried Beans Spanish Rice Cheese Enchiladas Tri Color Chips and Salsa Caramel Flan Churros Freshly Brewed Coffee and Decaffeinated Coffee, Tea, Herbal Teas
$41.00 ++ Per Person Minimum 20 Guests Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice Page 18
WORKING LUNCHEONS (Buffet Style)
PACIFIC RIM LUNCHEON BUFFET Thai Chicken Salad W/ Spicy Thai Dressing
Vegetable Egg Rolls Served with Sweet & Sour Sauce
Shrimp Fried Rice
Beef Lo Mein With Soft Noodles
Lemon Chicken
Fortune Cookies Cheesecake Squares
Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea
$40.00 ++ Per Person
MEDITERRANEAN BUFFET Shiraz Salad Tomatoes, Cucumber, Chives, Cilantro in an Olive Lime Dressing
Tabouleh Bulgur Wheat Mixed with Chopped Tomatoes, Onions, Parsley, Mint, Olive Oil and Lemon Juice
Tzatziki Yogurt Dip with Cucumber and Garlic
Chicken Sauvlaki Marinated and Grilled Chicken Breast Kabobs
Gyro Thinly Carved Slices of Barbecued Lamb and Beef Seasoned with Herbs and Spices Served with Pita and Tzatziki Dip
Lentil Raisin Rice, Mixed Vegetables
Assorted Baklava and Fruit Tartelettes
Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea
$43.00 ++ Per Person Minimum 20 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 19
WORKING LUNCHEONS (Buffet Style) FRENCH BISTRO BUFFET Assorted Cheese Plate with Walnut & Dried Fruit
Mixed Greens, Tomato, Cucumber, Oranges and Sliced Almonds Raspberry Vinaigrette
Steak Frites with Herb Butter Sauce
Sautéed Fillet of Trout “Amandine” Sauce Chicken Francaise Parisian Potatoes, Steamed Vegetables Assorted French Pastries
Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea $49.00 ++ Per Person
PARISIAN BUFFET (Cold buffet) Assorted Cheese Plate with Walnut & Dried Fruit
Chilled Mixed Field of Greens Tomato, Cucumber, Oranges and Sliced Almonds Raspberry Vinaigrette
Baguette Sandwiches The Parisian: Lightly Buttered, Layered with Slices of Premium Ham & Swiss Cheese (Emmenthal) Baguette The Brittany: Tarragon Mustard, Mayonnaise Spread, Filled with Chicken & Salad Blend Baguette The Riviera: Tomato, Mozzarella and Salad Blend Baguette
Cherry Tomatoes, Cornichon, Dijon Mustard, Mayonnaise Assorted French Pastries Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea $41.00 ++ Per Person
Minimum 20 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 20
THEMED LUNCHEON BUFFETS
BUILD YOUR OWN COBB SALAD Loaded Baked Potato Soup With Chives, Cheddar, Pancetta
Cultivated Baby Greens Chopped Crisp Romaine Hearts
Assorted Toppings to Include: Warm Buttermilk Fried Chicken Smoked Turkey, Bay Shrimp, Hickory Smoked Bacon Crumbles, Maytag Bleu Cheese, Avocado, Diced Tomatoes, Hard Boiled Eggs, Cucumbers, Garlic Croutons, Carrot Ribbons, Roasted Corn Chutney, Braised Maui Onions, Aged Cheddar Cheese, Toasted Pumpkin Seeds, Marinated Jicama, Roasted Artichokes, Blistered Peppers, Sun Dried Tomatoes, Sliced Mushrooms, Scallions
A Selection of House Made Dressings and Vinaigrettes to include: Light Ranch, Herb Vinaigrette, Bleu Cheese and Thousand Island
Assorted Crusty Hearth Baked Breads and Creamy Butter
Assorted Desserts to Include: Carrot Cake Squares Mango Streusel Squares Dark Chocolate Mousse Cups Strawberry Banana Shortcakes
Freshly Brewed Coffee and Decaffeinated Coffee Selection of Teas
$49.00 ++ Per Person
Minimum 50 People
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 21
LUNCHEON BUFFETS
BETWEEN THE BREAD BUFFET Hot Tomato Gin Bisque
A Mélange of Petite Greens, Fresh Strawberries, Creamy Balsamic Vinaigrette
Pasta with Sun Dried Tomatoes, Olive and Feta, Oregano Vinaigrette
Vine and Tree Ripened Citrus Fruit Salad
Grilled Mediterranean Vegetable Medley
Gourmet Sandwiches to Include: Honey Roasted Turkey, Bacon, and Smoked Gouda on Focaccia Bread with Peppercorn Ranch
Smoked Shaved Ham and Aged Swiss on Baguette with Jack Daniels Mustard
New England Shrimp Salad on Poppy Seed Roll
Chilled Wok Tossed Vegetable Wrap with Gingered Drizzle
Shoestring Potatoes
Desserts to Include: Key Lime Tarts Strawberry Tartelettes Banana Chocolate Cream Torte
Freshly Brewed Coffee and Decaffeinated Coffee Selection of Teas
$49.00 ++ Per Person (Portions are Based on 1.5 Sandwiches Per Person)
Minimum 50 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 22
LUNCHEON BUFFETS
FIRENZE BUFFET
Classic Caesar Salad with Focaccia Croutons Parmesan Cheese and Sun Dried Yellow Tomatoes Caesar Dressing
Minestrone Style Salad With Ditilini and Pesto Vinaigrette
Marinated Buffalo Mozzarella and Tomato With Fresh Basil
Italian Bread Salad With Cucumber Tomato and Cabernet Dressing
Farfalle Pasta with Grilled Chicken, Broccolini, Virgin Olive Oil and Garlic
Pan Flashed Salmon Sun Dried Tomato Cream
Char Grilled Flank Steak With Artichokes, Wild Mushrooms
Market Vegetables with Virgin Olive Oil
Tiramisu and Italian Cookies Mascarpone Sambucca Fruit Tarts Pistachio Ricotta Cannolis
Bakery Fresh Rolls and Butter
Freshly Brewed Coffee and Decaffeinated Coffee Selection of Teas
$51.00 ++ Per Person
Minimum 50 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 23
LUNCHEON BUFFETS
ALL AMERICAN PICNIC Creamy Garden Fresh Cole Slaw Red Bliss Potato Salad with Creamy Whole Grain Mustard Old Fashioned Macaroni Salad
Fresh Fruit Compote
Hot From the Grill: All Beef Jumbo Hot Dogs with Seasoned Sauerkraut Ground Seasoned Sirloin Burgers Tender Grilled Chicken Breast Kaiser Rolls, Sesame Egg Buns and Hot Dog Buns Whole Grain, Dijon and Yellow Mustard Mayonnaise and Ketchup
Sliced Cheddar and Swiss Cheeses Sliced Tomato, Bermuda Onions, Dill Pickles and Lettuce Leaves Hearth Baked Beans With Bacon and Sweet Onions
Corn Cobbetts In Milk and Butter
Potato Chips, Corn Chips and Pretzels
House Made Freshly Baked Cookies and Brownies Assorted Ice Cream Bars
Iced Tea, Lemonade Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea
$45.00 ++ Per Person
Minimum 50 People
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 24
LUNCHEON BUFFETS
SIERRA NEVADA BUFFET
Crisp Tortilla Chips with House Made Salsa and Salsa Verde
Tossed Caesar Salad, Garlic Croutons Chipotle Caesar Dressing
Margarita Fruit Salad
Shrimp Salad With Roasted Corn, Jicama Poblano Vinaigrette
Carne Asada with fresh Lime Squeeze Grilled Chicken Fajitas Warm Flour Tortillas Guacamole, Salsa, Sour Cream and Shredded Jack Cheese
Vegetable Stuffed Anaheim Chiles Tomatillo Sauce
Mexican Rice Slow Cooked Pinto Beans
Chocolate Tres Leches Cake Crisp Churros Drunken Caramel Bananas
Freshly Brewed Coffee and Decaffeinated Coffee Selection of Teas
$49.00 ++ Per Person
Minimum 50 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 25
LUNCHEON BUFFETS
VIVA LAS VEGAS BUFFET
Velvety Lobster Chowder Warm Corn Fritters
Baby Greens with Candied Pecans and Orange Segments, May Tag Bleu Cheese, Citrus Emulsion
Ahi Tuna Nicoise, Haricot Vert and Calamata Vinaigrette (2 oz per person)
Wood Grilled Artichokes and Roasted Pepper Mélange
Carved Chilled Sliced Roasted Tenderloin of Beef Horseradish Cream (3 oz per person)
Snipped Herb Crusted Chilled Rotisserie Chicken Breast Green Peppercorn Vinaigrette
Chilled Grilled Shrimp Papaya and Mango Relish (Three Pieces Per Person)
Chilled, Grilled Vegetables and Truffle Oil
French Butter Croissants, Fresh Baguettes and Crusty Rolls Creamy Butter
Desserts to Include: Godiva Chocolate Bombe Peaches and Cream Charlotte Chamomile Tea Flan
Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea
$56.00 ++ Per Person
Minimum 50 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice Page 26
LUNCHEON BUFFETS PARADISE LUNCHEON BUFFET Includes: Cold Appetizer, Choice of Two Entrées and International Dessert
COLD APPETIZERS SALAD BAR Mixed Green Salad Served with Cheddar Cheese Cucumber Wheels, Tomatoes Sliced Bermuda Onions, Croutons, Julienne of Beets Assorted Dressings
GREEK PASTA SALAD SLICED FRESH SEASONAL FRUIT
HOT ENTREES Choice of Two Items (For Each Additional Selection, add $8.00 Per Person) Beef Brochette Pan Fried Sea Bass Marinated Tenderloin of Beef With Creamy Dill Sauce Herb Sauce with Shallots
Baked Salmon Roast Pork Rosemary Creamy Tomato Vodka Sauce Cinnamon, Apples and Cumberland Sauce
Chicken Angelo Chicken Florentine Sauteed Chicken Breast Breast of Chicken Stuffed Artichokes, Olives & Mushrooms with Spinach and Pine Nuts in Creamy White Wine Sauce
London Broil Pasta Primavera Sliced and Topped with Natural Au Jus Penne Pasta with Fresh Vegetables Creamy Alfredo Sauce Buffet Served with: Garden Vegetables, Potatoes and Rice
Fresh Rye Bread, French Pumpernickel Bread, Kaiser and Whole Wheat Rolls
INTERNATIONAL DESSERTS Assorted Fruit Tartelettes, International Cakes, Mini French Pastries, Strawberry Mousse
Fresh Brewed Coffee, Decaffeinated Coffee, Tea, Herbal Tea
Base Price: $49.00 Per Person * Minimum 50 People Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 27
LUNCHEON BUFFETS
GOURMET BOXED LUNCH
Marinated Rock Shrimp and Pasta Salad
Seasonal Fresh Fruit Salad
Boxed Lunches to Include all of the Following Petite Sandwiches:
Herb Roasted Beef Tenderloin and Havarti Cheese Sandwich
Butter Poached Atlantic Lobster Salad and Asparagus Sandwich
Thinly Shaved Parma Ham and Fresh Buffalo Mozzarella Sandwich
Pecan Tart
Artisan Cheese and Crackers
Gourmet Kettle Chips
Bottled Fiji Water
Condiment Package
$41.00 ++ Per Person
$5.00 Additional Surcharge Per Person, for Less than 20 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charges 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 28
PLATED LUNCHEONS
Entree Price includes Choice of Soup or Salad and Dessert HOME MADE SOUPS Chilled Soup Offerings Chilled Gazpacho
Chilled Vichyssoise
Hot Soup Offerings Bisque of Foraged Wild Mushrooms
Southwest Roasted Chicken and Corn Chowder
Minestrone Soup with Basil Pesto
Charred Prime Beef and Yukon Potato Soup $3.00 Additional
Chicken, Shrimp and Andouille Gumbo Style $3.00 Additional
CHOICE OF APPETIZER SALADS
Cultivated Baby Greens, Tomato, Cucumber & Carrot Threads, Choice of Dressing
Spinach and Fried Green Tomato Salad, Tomato Buttermilk Dressing
Apple Endive and Stilton Salad, Roasted Walnuts Mustard Dressing $3.00 Additional
Marinated Tomato & Buffalo Mozzarella, Petite Greens, Balsamic Aioli $3.00 Additional
Caesar Salad with Focaccia Croutons and Parmesan Cheese $3.00 Additional
$5.00 Additional Surcharge Per Person, For Less than 20 Guests
Prices Subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 29
PLATED LUNCHEONS
Entree Price includes Choice of Soup or Salad and Dessert
CHILLED ENTREES
{1} {4} Deli-Plate Char Grilled Gulf Coast Shrimp Ham, Turkey, Salami & Roast Beef Chilled Romaine, Caesar Style Dressing, Swiss and American Cheese, Lettuce, Shaved Parmesan Cheese, Tomato, Onion & Pickle Spear Herb Toasted Croutons Roasted Red Skinned Potato Salad $40.00 $39.00 {5} {2} Chilled Salmon Napoleon California Cobb Roasted Asparagus, Marinated Jicama, Chilled Iceberg Lettuce Wedges Charred Pepper Sherry Drizzle Bacon, Bleu Cheese, Turkey, Avocado, $41.00 Tomato, Jack Cheese, Hard Boiled Egg Buttermilk Dressing {6} $39.00 Turkey Croissant Platter Roast Turkey, Swiss Cheese,
Cold Tortellini Salad in a Red Cabbage {3} Cup on Lettuce Leaves, Sliced Tomatoes & Char Grilled Chicken Breast Alfalfa Sprouts Chilled Romaine, Caesar Style Dressing Served with Warm Flaky Croissant Shaved Parmesan Cheese Cranberry Sauce, Mustard & Mayonnaise Herb Toasted Croutons $39.00 $39.00
All Plated Luncheons Include Bakery Fresh Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas
$5.00 Additional Surcharge Per Person, for Less than 20 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge
10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 30
PLATED LUNCHEONS
Entree Price includes Choice of Soup or Salad and Dessert
HOT ENTREES Hot Lunches Include Chef’s Choice of Seasonal Vegetables {7} Herb Grilled Chicken Breast {12} Prosciutto & Fontina Risotto, Scalded Spinach, Egg Dipped Turkey Paillard Rosemary Sun Dried Tomato Cream Mashed Red Skinned Potatoes $42.00 White Wine Caper Butter Sauce $42.00 {8} Grilled Petit Filet Mignon {13} Oven Roasted Chateau Potatoes Pan Seared Chicken Breast Cabernet Shallot Cream Sauté of Mushrooms, Tomato Fontina Polenta, Marsala Sauce $51.00 $43.00 {9} {14} Herbed Grilled Pork Loin Baked Salmon Pumpkin and Potato Hash Fontina Risotto Madeira Demi Reduction Sun Dried Tomato Cream $42.00 $46.00
{10} {15} Mixed Grill Madeira Braised Chicken Breast Petit Filet of Beef Grilled Vegetable Brochette Gulf Water Prawns and Chicken Sausage, Cheese Rolled Manicotti, Caramelized Garlic Mashers, Shallot Demi Ratatouille Cream Sauce $56.00 $43.00
{11} Seafood Vol-Au-Vent Shrimp, Scallop, Salmon With Creamy Chardonnay Sauce Rice Pilaff
$45.00
All Plated Luncheons Include Bakery Fresh Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Premium Teas $5.00 Additional Surcharge Per Person, For Less than 20 Guests Prices are subject to Nevada Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice Page 31
PLATED LUNCHEONS
Entree Price includes Choice of Soup or Salad and Dessert
DESSERTS
Fresh Fruit Tart, Papaya Curd and Fruit Coulis
Cappuccino Tiramisu with Cinnamon Foam
French Apple Brown Buttered Tart
White Chocolate Cheesecake
Chocolate Mousse Cake with Crush Raspberry Sauce
House Made Key Lime Pie
Trio of Exotic Fruit Sorbet with Fresh Diced Fruit
Raspberry Truffle Dome
White Chocolate Macadamia Nut Tart
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 32
DINNER BUFFETS
COWBOY COOKOUT BUFFET
Smoked Chicken and Tomatillo Chili Open Range Mixed Greens with Buttermilk Ranch Dressing Spinach, Rustic Mushrooms, Warm Bacon Vinaigrette
Ranch Bean Salad, Fried Onion Garnish Tri Roasted Potato Salad
FROM THE MESQUITE GRILL Grilled T-Bone Steak, Peppery Mushroom Relish Pork Chop, Pasilla Demi Molasses BBQ Chicken BBQ Baby Back Ribs
Sour Cream Horseradish Mashers Cast Iron Baked Beans with Bacon and Onion Double Baked Creamed Corn Pudding Applejack Glazed Carrots Cheddar Cheese Corn Muffins, Sourdough Rolls, Butter
Buttermilk Bread Pudding, Vanilla Sauce Whiskey Pecan Pie, Hi-Desert Honey Flan
Freshly Brewed Coffee and Decaffeinated Coffee Selection of Teas
Two Grilled Entrées……$61.00 ++ Three Grilled Entrees…..$68.00 ++ Four Grilled Entrees…$73.00 ++
Minimum 30 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 33
DINNER BUFFET
TUSCAN DINNER CHILLED APPETIZERS Antipasto Display
Classic Caesar Salad
Tuscan Four Bean Salad
Pesto Pasta Salad with Grilled Shrimp
HOT ENTREES Rigatoni with Short Rib and Porcini Mushroom Ragu
Spinach and Ricotta Ravioli with Sage Sauce
Rosemary Chicken Breast Garlic Cream Sauce
Eggplant Parmesan
Wild Mushroom Risotto Roasted Asparagus
DESSERTS Tiramisu – Amaretto Cheesecake, Cannolis, Fruit Tarts Mini Espresso Brulee
Artisan Breads, Extra Virgin Olive Oil, Parmesan
Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea
$66.00 ++ Per Person
Minimum 25 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 34
DINNER BUFFETS
MEXICAN FIESTA BUFFET
CHILLED APPETIZERS Mixed Baby Greens Margarita Vinaigrette Horchan Marinated Melon Salad Grilled Vine Ripened Tomatoes and Panela Cheese Marinated Jicama Roasted Corn, Poblano and Shrimp Slaw
Crisp Tortilla Chips with Home Made Roja and Verde Salsa for Scooping
Acapulco Style Ceviche with Crispy Chips, Lime Marinated Red Snapper, Sea Scallops and Swordfish
HOT ENTREES Roasted “Fresh Catch of the Day”, Veracruzana Sauce
Tenderloin of Beef, Pine Nut Crust with Horseradish
Smoked Chicken and Dried Fruit Stuffed Anchos, Roasted Tomatillo Sauce
Mango Shrimp Quesadillas Baked Chorizo and Potato Casserole Asparagus, Smoked Chili Hollandaise Spanish Style Rice and Beans
Hearth Baked Breads and Butter
Kahlua Cheesecake, Chocolate Pecan Crust Strawberry Daiquiri Crème Brulee Citrus Fruit Tart Cinnamon Tortillas, Warm Tequila Banana Sauce
Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea $68.00 ++ Per Person
Minimum 30 Guests
Prices are subject to Nevada State Sales Tax and 22% Service 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 35
PLATED DINNERS (Three Course Minimum)
Entree Price includes Choice of Soup or Salad and Dessert
HOME MADE SOUP OFFERINGS
Lobster Bisque with Chives and Coral Crème Fraiche
New England Clam Chowder
Velvety Asparagus Cream, Truffle Oil and Micro Chervil
Chilled Vine Ripened Tomato Bisque with Confetti Vegetables
Roasted Pumpkin Soup with Sage Foam and Toasted Pepitas
SALAD APPETIZERS
Petite Greens, Cucumber, Roma Tomatoes and Hearts of Palm, Choice of Dressing
Caesar Salad with Focaccia Croutons and Parmesan Cheese Caesar Dressing
Greenhouse Cultivated Baby Greens, Boursin Cheesecake, Smoked Pepper and Guava Vinaigrette
California Greens, Vegetable and Sweet Pepper Napoleon, Bermuda Onion Dressing
Hearts of Romaine, Prosciutto and Pear Tomatoes, Stilton Vinaigrette
Baby Harvested Lettuces, BBQ and Bacon Grilled Polenta, Tomatoes and Buttermilk Vinaigrette
Buffalo Mozzarella with Vine Ripened Tomatoes, Basil Emulsion and Field Greens
$5.00 Additional Surcharge Per Person, for less than 20 Guests
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 36
PLATED DINNERS
CHOICE OF ENTRÉE
Entree Price includes Choice of Soup or Salad and Dessert
{1} Chicken Florentine {5} Breast of Chicken with Spinach & Pine Nuts Grilled Veal Porterhouse Morel Mushroom Brandy Sauce With Madeira Sauce and Lobster Risotto Tuxedo Orzo Pasta $69.00 $52.00
{2} {6} Grilled Filet Mignon Brazilian Rubbed Sea Bass With Porcini Burgundy Sauce With Spicy Cream Sauce Foie Gras Spoon Bread Peruvian Hash with Plantains $64.00 $61.00
{3} {7} Herb Crusted Breast of Chicken Caribbean Seasoned Salmon Plantain Potato Pancake With Smoked Tomato Cou lis, Served with Fried Gnocchi Potatoes, Tossed with Butter Coconut Saffron Sauce $54.00 and Parmesan Cheese $52.00 {8} Braised Beef Short Rib {4} Natural Jus Grilled Double Lamb Chop Garlic Mashed Potatoes With Au Jus and Diced Green Apple Mint $59.00
Relish, Honey Bacon Polenta $69.00
All Dinners include our Chef’s Design of Seasonal Vegetables Bakery Fresh Rolls and Butter Freshly Brewed Coffee and Decaffeinated Coffee and Hot Tea
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 37
COMBINATION PLATED DINNERS
Entree Price includes Choice of Soup or Salad and Dessert
Entrée Selections (Choice of Two Entrees)
Petit Grilled Beef Filet Cognac Cream Sauce
Pan Seared Deep Water Halibut Demi Beurre Blanc
Barbeque Roasted Jumbo Shrimp White Wine Lemon Sauce
Chipotle Rubbed Pork Tenderloin White Bean Pancetta Ragout
Oven Roasted Chicken Breast Roasted Tomato Cream
Snipped Herb Seared Jumbo Scallops Demi Beurre Blanc
Wild Mushroom Stuffed Veal White Bean Pancetta Ragout
Grilled Double Lamb Chop Merlot Demi Sauce
$71.00 ++ Per Person (Add a Third Entree for an Additional $13.00 Per Person)
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 38
PLATED DINNERS
CHOICE OF DESSERT
Chocolate Molten Cake Complimented with Seasonal Fruit
Grand Marnier Chocolate Mousse with Amarera Cherry Compote
Chocolate Pyramid
Raspberry Cheesecake Chambord Drizzle
Tahitian Vanilla and Crème Brulee with Seasonal Berries
Baked Alaska with Cherry Jubilee Sauce
Orange & Vanilla Ice Cream Roulade With Cointreau Sauce
Carrot Cake with Dark Cherry Bourbon Sauce
Apple Caramel Cheesecake
Prices are subject to Nevada Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 39
CATERING RECEPTIONS
CHILLED CANAPES (Minimum 100 Pieces per Item) * Denotes Vegetarian Options
Scottish Smoked Salmon Zucchini Latkes, Caper Aioli *Fresh Buffalo Mozzarella with Roasted $4.75 Peppers, Balsamic Aioli on Focaccia $4.75 Medallions of Atlantic Lobster,
Petit Corn Cake, Wasabi Tobiko Smoked Chicken Walnut Tart, Empire Relish $6.50 $4.75
Chilled Chipotle Crab Tostadas $5.25 Seared Beef Tenderloin Bleu Cheese and Garlic Croustade
*Eggplant Tacos Herb Goat Cheese, $5.50 Ratatouille Vegetables *Brie Cheese with Fresh Strawberry $5.25 Melba Toast Ahi Tuna Cones with Ginger Slaw $4.75 and Cracked Pepper $5.25 Seasonal Melon and Parma Ham Napoleons Coffee Seared Antelope with Ibarra Aioli $4.75 on Grilled Mountain Bread $6.00 *California Roll, Avocado, Cucumber, Wasabi, Pickled Ginger and Soy Sauce Adobo Chicken Profiteroles $3.75 $5.25 *Tomato and Basil Bruschetta Asparagus Tips Wrapped in Parma Ham $4.75 $4.75 Blackened Chicken on Whole Grain Crouton Maple Glazed Duck with Cream Mousse with Cinnamon Sweet Potato Bread $4.75
$5.25 Roasted Tenderloin of Beef with Creamy
Horseradish Sauce Curried Rock Shrimp and $5.50 Hot House Cucumber $5.00 Gazpacho Shooter With Confetti Vegetables $5.75
ice Ch
Prices are Subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 40
CATERING RECEPTIONS
HOT HORS D’OEUVRE (Minimum 100 Pieces per Item)
Crispy Coconut Chicken Beef Brochettes With Orange Horseradish Glaze With Morel Brandy Cream $5.00 $6.50
Crisp Cantonese Spring Rolls Mini Beef Wellington With Apple Plum Sauce With Brandy Peppercorn Sauce $4.75 $5.00
*Spinach, Pine Nut and Feta in Greek Pastry *Fried Artichoke Hearts Cucumber Yogurt Dip With Creamy Parmesan Sauce $4.75 $5.00
Thai Marinated Chicken Sate Mini Caramelized Leek and Pancetta with Sambal Peanut Sauce Stuffed Potatoes $5.00 $5.50
Shrimp Wrapped in Bacon Chicken Cordon Bleu Jack Cheese and Guajillo Butter Crispy Chicken Filled with Ham & Cheese $6.50 $5.00
*Steamed Vegetable Pot Stickers Teriyaki Scallion Dipping Sauce Grilled Shrimp and Chorizo Skewers $5.00 Honey BBQ Sauce $6.00
Fried Pork Wontons With Ponzu Dipping Sauce Bacon Wrapped Scallops $4.75 $4.75
Shrimp Tempura with Teriyaki Duck Spring Rolls Dipping Sauce Sweet and Sour Dipping Sauce
$6.00 $4.75
Prices are Subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 41
CATERING RECEPTIONS
HOT HORS D’OEUVRE (Minimum 100 Pieces per Item)
Smoked Chicken Quesadillas Medallions of Beef
Pico De Gallo Salsa With Morel Mushroom Sauce $4.75 $7.00
*Southwest Black Bean Spring Roll Andouille Sausage en Croute Cilantro Lime Sour Cream Louisiana Herbed Sausage
$4.75 $4.75
Lamb Chop Lolly Pops Chicken Chilito Rosemary Shallot Demi Seasoned Chicken $6.75 Skewered with Vegetables
$4.75 Fried Shrimp With Creamy Cocktail Sauce Churrasco Chipotle Steak $5.50 Grilled Steak on Skewers
$5.50 Chicken Lollypops Bleu Cheese Dipping Sauce Bacon Wrapped Casino Shrimp $4.75 Teriyaki Glaze
$6.00 Cracker Crusted Seared Crab Cakes
Chipotle Aioli $6.50 Chicken Fingers Chipotle Ranch Dip Beef Fajita Rolls $5.00 With Pico De Gallo Salsa $5.00
Prices are subject to Nevada State Sales Tax and 22 % Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 42
CATERING RECEPTION PACKAGES (Minimum 50 Guests)
Reception Packages All Reception Packages include Mixed Nuts
BACCARAT RECEPTION CHILLED CANAPES (One Piece of each Canape Per Person) Roasted Tenderloin of Beef w/Creamy Horseradish Acapulco Style Rock Shrimp Ceviche Shooters
HOT HORS D’OEUVRES (Two Pieces of each Hors D’oeuvre Per Person) Crispy Coconut Chicken with Orange Horseradish Glaze Grilled Shrimp and Chorizo Skewers, Honey BBQ Sauce Mini Caramelized Leek and Pancetta Stuffed Potatoes Mini Beef Wellington with Brandy Peppercorn Sauce $53.00++ Per Person
RED ROCK CANYON RECEPTION CHILLED CANAPES (One Piece of each Canape Per Person) Minted Mango Crab Salad and Hot House Cucumber Sun Dried Tomato and Basil with Feta
HOT HORS D’OEUVRES (Two Pieces of each Hors D’oeuvre Per Person) Crisp Cantonese Spring Rolls with Apple Plum Sauce Petite Bermuda Fishcake with Home Made Tomato Sauce Thai Chicken Sate with Sambal Peanut Sauce $53.00++ Per Person
~Enhancements~ Domestic Cheese and Sliced French Baguettes @$7.00++ additional Per Person
Grilled Chilled Italian Vegetables, Balsamic Drizzle @$7.00++ additional Per Person
Prices are Subject to Nevada State Sales Tax and 22 % Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice Page 43
CATERING RECEPTION PACKAGES (Minimum 50 Guests)
Reception Packages All Reception Packages include Mixed Nuts
LAS VEGAS RECEPTION PACKAGE CHILLED CANAPES (One Piece of each Canape Per Person) Adobo Chicken Profiterole Scottish Smoked Salmon Bruschetta, Caper Aioli
HOT HORS D’OEUVRES (Two Pieces of each Hors D’oeuvre Per Person) Wild Mushroom and Honey Cured Bacon Turnovers Hand Rolled Rotisserie Chicken Soft Taco, Salsa Cream Beef Brochettes with Morel Brandy Cream Shrimp Wrapped in Bacon, Jack Cheese and Guajillo Butter $55.00++ Per Person
BLACKJACK RECEPTION PACKAGE CHILLED CANAPES (One Piece of each Canape Per Person) Mozzarella and Tomato Bruschetta Lobster Medallion, Roasted Corn and Cilantro Pesto
HOT HORS D’OEUVRES (Two Pieces of each Hors D’oeuvres Per Person) Golden Brown Lobster and Conch Fritters, Key Lime Honey Mustard Duck Spring Rolls, Sweet and Sour Dipping Sauce Cracker Crusted Seared Crab Cakes, Chipotle Aioli Medallions of Beef Tenderloin, Cabernet Demi $57.00++ Per Person
~Enhancements~ Imported Cheeses and Dried Fruit with Sliced French Baguettes @$9.00++ additional Per Person
Antipasto Display Marinated Vegetables, Cured Meats and Cheeses @$11.00++ additional Per Person
Prices are Subject to Nevada State Sales Tax and 22% Service Char4e 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 44
CATERING RECEPTIONS
CHILLED SEAFOOD SELECTIONS (Minimum 50 Pieces Per Selection)
Jumbo Shrimp on Ice Presented Louie and Remoulade Sauce and Lemon Wedges $5.50 Per Shrimp
Oysters on the Half Shell Served with Tabasco Sauce and Saltines Lemons Wrapped in Cheese Cloth $6.00 Per Oyster
Medallions of Lobster Presented with Louie and Remoulade Sauce Lemon Wrapped in Cheese Cloth $7.50 Per Medallion
Snow Crab Claws Presented with Spicy Cocktail Sauce and Lemon Wedges $7.00 Per Crab Claw
King Crab Legs on Ice (3” Leg) Presented with Remoulade and Spicy Cocktail Sauce Lemons Wrapped in Cheese Cloth $9.00 Per 3” Crab Leg
Clams on the Half Shell Served with Spicy Cocktail Sauce and Tabasco Sauce with Saltines $6.00 Per Piece
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 45
CATERING RECEPTIONS
All Stations Require a Chef Attendant at $200.00, Plus Tax, Per Chef Maximum Duration of 2 Hours Recommend ~ 1Chef Per 50 Guests
THE CARVERY Oven Roasted Whole Tenderloin of Beef Creamy Horseradish, Silver Dollar Rolls Slow Roasted Beef Steamship $495.00 (30 Servings) Cream Horseradish, Silver Dollar Rolls $875.00 (225 Servings)
Garlic Baked Lamb Racks Vine Ripened Tomato Jalapeno Jam Top Round of Beef $150.00 (7 Chops) Creamy Horseradish Silver Dollar Rolls
Whole Roasted N.Y. Strip Loin $475.00 (100 Servings) Exotic Mushroom Relish Whole Roasted Fish Crusty Hearth Baked Rolls $495.00 (25 Servings) “Catch of the Day”, Mai Tai Relish $350.00 (40 Servings)
Pineapple Honey Glazed Bone in Ham, Stone Ground and Whole Grain Rolls Rotisserie Double Turkey Breast Orange Cranberry Mayonnaise Mustard Sauce $450.00 (50 Servings) Silver Dollar Rolls $450.00 (75 Servings)
Scottish Smoked Salmon Cucumber and Dill Relish, Traditional Garnish Roasted Herb Crusted Prime Rib to Include, Egg White, Egg Yolk, Onion, Mustard Cognac Sauce Hearth Baked Breads Capers and Lemon $400.00 (35 Servings) $495.00 (50 Servings)
Roast Pork Loin (2 each) Roasted Suckling Pig Stuffed with House Made Chorizo Stuffed with Dried Fruit Sauce Robert Ancho Chile Sauce, Warm Flour Tortillas $600.00 (80 Servings) $350.00 (50 Servings)
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 46
CATERING RECEPTIONS
~ Culinary Action Stations & Buffet Enhancers ~ (All Action Stations are designed for a Maximum duration of 2 hours)
Asian Stir Fry Pasta Bar Wok Prepared Bean Curd and Exotic Three Cheese Tortellini and Bow-Tie Vegetables, Garlic Hoisin Sauce Slow Cooked Plum Tomato Sauce Steamed Stick White Rice Home Made Basil Pesto Sauce Fortune Cookies and Chopsticks Toppings to Include: Chicken, Beef, Shrimp or Pork Shaved Romano Cheese, One Selection: $18.00 Per Person Pepper Flakes, Two Selections: $20.00 Per Person Onions, Garlic, Parma Ham, Three Selections: $22.00 Per Person Fresh Mozzarella, Chef Attendant Required Pancetta
Warm Garlic Bread Assorted Sushi to Include: $21.00 Per Person
Chef Attendant Required Yellow Tail, Maguro (Ahi Tuna), Ebi (Shrimp), Anago (Eel), Sake (Salmon)
Scampi Style Shrimp Flambé Assorted Maki Rolls to Include: California Rolls, Spicy Tuna Rolls, Tender Jumbo Shrimp Shrimp Tempura Rolls Sautéed in Brandy, Served with Butter and Garlic Pickled Ginger, Wasabi and Soy Sauce Garlic Breadsticks $550.00 Per 120 Pieces $22.00 Per Person To Include: ( 4 Shrimp Per Person) 60 Sushi and 60 Maki Rolls Chef Attendant Required
Taco Station
Sizzling Fajita Station Adobo Marinated Chicken and Chile Rubbed Beef, Crispy Corn and Marinated Chicken and Seasoned Beef, Warm Flour Tortillas Warm Flour Tortillas, Jack Cheese, Cheddar Cheese, Shredded Jack Cheese, Cheddar Cheese, Lettuce, Guacamole, Pico de Gallo, Sour Guacamole, Pico de Gallo, Sour Cream, Cream, Refried Beans and Fresh Salsa Tortilla Chips and Fresh Salsa $19.00 Per Person $21.00 Per Person
Chef Attendant Labor Charge - $200.00, Plus Tax, Per Chef
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 47
CATERING RECEPTIONS
~ Culinary Action Displays & Buffet Enhancers ~ (Minimum 20 people)
Imported Cheese & Artisan Bread Display Antipasto Display
Roasted Peppers, Artichoke Hearts, Selection of Fresh Imported Cheeses Fresh Grapes and Dried Fruits Hearts of Palm, Marinated Mozzarella, Assorted Cured Meats, Basket of Home Made Flavored Breads Aged Parmesan Cheese, and Assorted Rolls Pickled Peppers, $12.00 Per Person Vine Ripened Tomatoes, Marinated Olives, Herb Roasted Breads, Domestic Cheese Display
First Press Olive Oils and Balsamic Vinegar A Selection of Fine Domestic Cheeses $21.00 Per Person Baskets of Breads and Fancy Crackers Fresh Grapes Strawberry Tree Display $9.00 Per Person
120 Long Stemmed Strawberries Displayed Presented on a Unique Tree Grilled Vegetable Display
Dipped in Dark and White Chocolate Marinated Asparagus, Zucchini, Peppers, $600.00 Per Display Grilled Eggplant, Yellow Squash, Balsamic Onions Seasonal Fruit Display Roasted Peppers, Artichokes A Selection of Vine Cut and Tree Ripened Sun Dried Tomato Dip Fruits, Melons and Berries $13.00 Per Person $8.50 Per Person Garden Vegetable Crudites
Miniature Pastries Carrot Sticks, Radishes, Celery Sticks, Chantilly Cream Puffs, Chocolate Eclairs, Cherry Tomatoes, Broccoli Florettes, Meringue Praline, Napoleon Slices, Cucumber Wheels Strawberry Tartelettes, Pineapple Tartelettes Cauliflower and Fresh Peppers, and Apricot Tartelettes Country Ranch Dip $5.50 each $9.00 Per Person
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
Page 48
CATERING RECEPTIONS
Desserts and Action Stations
SUNDAE BAR
Premium Ice Creams and Frozen Non Fat Yogurt Display of Toppings to Feature: Banana Foster, Fresh Strawberries, Hot Fudge and Butterscotch Sauces, Oreo Cookie Bits, M&M’s, Heath Bar Pieces, Chopped Nuts and Cherries Freshly Whipped Cream $21.00 Per Person
(One Attendant Required $200.00)
CHEESECAKE LOLLYPOPS New York Style Cheesecake Squares Presented on Lollypop Sticks Dipped in Milk Chocolate and White Chocolate (2 per person) $11.00 per person
BRULEE Seasonally Flavored Assorted Individual Crème Brulee With a Melange of Berries and Compotes (2 per person) $1200 Per Person
Prices are subject to Nevada State Sales Tax and 22% Service Charge 10% Menu Surcharge on all Orders Placed with less than 48 Hours Notice
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CATERING RECEPTION ~ Cocktails & Beverages ~ Hosted Bar by the Hour
Call Brands Premium Brands One Hour Special $27.00 Per Person $29.00 Per Person Two Hour Special $33.00 Per Person $35.00 Per Person Three Hour Special $38.00 Per Person $40.00 Per Person *Bartender Labor Charge at $2000.00 (3 HOURS(, Plus Tax, Per Bartender* (Bartender labor charge waived if $600.00 incurred in Beverage Revenue) ***** ~ HOSTED BARS ~ ~ Prices by the Drink ~ Cordials and Cognacs $12.00 Per Serving Premium Brands $10.00 Per Drink Call Brands $9.00 Per Drink Red or White Wines $9.00 Per Glass Imported Beers $9.00 Per Bottle Domestic Beers $8.00 Per Bottle Mineral/Sparkling Bottled Waters $4.00 Per Serving Assorted Fruit Juices and Soft Drinks $5.00 Per Serving Energy Drink $6.00 Per Can
* Hosted Bartender Labor Charge @ $200.00 (3 hours), Plus Tax, Per Bartender * (If less than $600.00 Generated Per Bar)
Prices are subject to Nevada State Sales Tax and 22% Service Charge
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CATERING BEVERAGE LIST
PREMIUM BRANDS CANADIAN WHISKEY SCOTCH Crown Royal Johnnie Walker Black
BOURBON GIN Jack Daniels Tanqueray
RUM TEQUILA Bacardi Light Casadores
VODKA Ketel One
CALL BRANDS CANADIAN WHISKEY SCOTCH Canadian Club Dewars
BOURBON GIN Jim Beam Beefeaters
RUM TEQUILA Bacardi Light El Jimador VODKA Smirnoff
COGNACS & CORDIALS Courvoisier, V.S. Jameson Kirschwasser Remy Martin V.S.O.P Sambuca Amaretto Drambuie Tia Maria Grand Marnier Baileys Irish Cream Galliano Kahlua
Included With All Bar Selections…… Domestic Beer Bottled Water (Sparkling and Still) Imported Beer Red ,White and Blush Wine Soft Drinks Assorted Juices
Prices are subject to Nevada State Sales Tax and 22% Service Charge
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CATERING RECEPTION
~ Cocktails & Beverages ~
~ CASH BAR ~ Cordials and Cognacs $14.00 Per Serving Premium Brands $12.00 Per Drink Call Brands $10.00 Per Drink Red or White Wines $10.00 Per Glass Imported Beers $10.00 Per Bottle Domestic Beers $9.00 Per Bottle Mineral/Sparkling Bottled Waters $5.00 Per Serving Assorted Fruit Juices and Soft Drinks $6.00 Per Serving
* Bartender Labor Charge @ $200.00, Plus Tax, Per Bartender * Cash Bar Prices are Inclusive of Applicable Nevada State Sales Tax and Service Charge
Specialty Beverage Stations Tropical Station Traditional, Strawberry and Peach Margaritas Traditional and Strawberry Daiquiris $16.00 Per Drink
Martini Station Traditional Martini, Cosmopolitan, Chocolate Crantini, Blue Moon Martini $16.00 Per Drink Cordial & Cognac Station $14.00 Per Drink
*One Bartender Required Per Every 100 Guests at $200.00, Plus Tax, Per Bartender Prices are subject to Nevada State Sales Tax and 22% Service Charge
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BANQUET WINE SELECTIONS
American Sparkling Wine Bin # 122 Mumm, Napa Brut Prestige ...... $59.00 Per Bottle 126 Chandon, Brut ...... $65.00 Per Bottle 131 Chateau St. Michelle Brut ...... $45.00 Per Bottle
International Champagne & Sparkling Wine
141 Lamarca Prosecca, Italy……………………………………………………………. $47.00 Per Bottle 143 Mumm, ‘Cordon Rouge”, Brut, France…………………………………………… $95.00 Per Bottle 147 Roederer Brut France ...... $79.00 Per Bottle 149 Veuve Clicquot Vintage ...... $175.00 Per Bottle
White Wines of America
Chardonnay
151 William Hills, Central Coast……………………………………………………….. $45.00 Per Bottle 154 Laguna, Russian River, Sonoma ...... $52.00 Per Bottle 158 Ferrari – Carano, Sonoma ...... $59.00 Per Bottle 159 Beringer, Napa Valley ...... $45.00 Per Bottle 162 Robert Mondavi, Private Selection, California ...... $47.00 Per Bottle 165 Talbott Kali Hart, Monterey………………………………………………………… $63.00 Per Bottle
Sauvignon Blanc 166 Hess Select…..…………………………………………………………………… $29.00 Per Bottle 169 Honig Vineyard & Winery, Napa ...... $47.00 Per Bottle 171 Girad, Napa Valley ……………………………………………………………….... $36.00 Per Bottle
International White Wines 227 Chapoutier Cotes du Rhone Blanc…………………………………………………. $45.00 Per Bottle 246 Louis Jadot, Pouilly Fuisse, AOC, France ...... $61.00 Per Bottle 261 Antinori, Santa Cristina, Pinot Grigio ...... $47.00 Per Bottle 283 Kim Crawford, Sauvignon Blanc…………………………………………………… $65.00 Per Bottle
Prices are subject to Nevada State Sales Tax and 22% Service Charge
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BANQUET WINE SELECTIONS
Red Wines of America Bin # Cabernet Sauvignon
407 Coppola, Claret, Napa ...... $49.00 Per Bottle 411 Robert Mondavi, Private Selection, California ...... $45.00 Per Bottle 431 Sterling Vineyards, Napa ...... $69.00 Per Bottle
Merlot 441 Robert Mondavi, Private Selection ...... $45.00 Per Bottle 446 Rutherford Hill, Napa ...... $65.00 Per Bottle 448 Ferrari-Carano, Sonoma County…………………………………………………… $49.00 Per Bottle
Pinot Noir 453 Meiomi, Sonoma.………………………………………………………………… $65.00 Per Bottle 461 Chalone, Monterey ...... $49.00 Per Bottle
Zinfandel 472 Rodney Strong “Knotty Wines”, Sonoma ...... $55.00 Per Bottle 477 Cellar No 8, Lodi ...... $49.00 Per Bottle
Meritage and Blends 479 Ferrari-Carano “Siena”, Sonoma ...... $72.00 Per Bottle 481 Copolla Red Blend...... $51.00 Per Bottle
International Red Wines 514 Joseph Drouhin Pinot Noir France ...... $62.00 Per Bottle 539 Melini Isassi, Chianti Classico, Italy ...... $57.00 Per Bottle 551 Concha y Toro “Marques de Concha”, Cabernet Sauvignon, Chile ...... $54.00 Per Bottle 596 Trapiche, Broquel Malbec…………………………………………………………………… $63.00 Per Bottle
Blush Wine of America
White Zinfandel 498 Beringer, North Coast...... $42.00 Per Bottle
*** More selections are available on request ***
House Selection
913 House Chardonnay ...... $38.00 Per Bottle 952 House Merlot...... $38.00 Per Bottle 965 House Pinot Noir ...... $38.00 Per Bottle 981 White Zinfandel ...... $38.00 Per Bottle 993 Sparkling Wine ...... $38.00 Per Bottle
Prices are subject to Nevada State Sales Tax and 22% Service Charge
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