Sample Preparation Techniques in Trace Element Analysis by X-Ray Emission Spectroscopy

Total Page:16

File Type:pdf, Size:1020Kb

Sample Preparation Techniques in Trace Element Analysis by X-Ray Emission Spectroscopy lAEA-TECDOC- 300 SAMPLE PREPARATION TECHNIQUES IN TRACE ELEMENT ANALYSIS BY X-RAY EMISSION SPECTROSCOPY . VALKOVIV C INSTITUTE RUDER BOSKOVIC ZAGREB, CROATIA YUGOSLAVIA TECHNICAA L DOCUMENT ISSUE THY DB E INTERNATIONAL ATOMIC ENERGY AGENCY, VIENNA, 1983 SAMPLE PREPARATION TECHNIQUES IN TRACE ELEMENT ANALYSIS X-RAY B Y EMISSION SPECTROSCOPY IAEA, VIENNA, 1983 IAEA-TECDOC-300 Printed by the IAEA in Austria November 1983 FOREWORD This text on sample preparation technique in trace element analysi y x-rab s y emission spectroscop s beeha y n written for I.A.E.A. under provisions of research contract 2947/RB and 3^0/TC. The text has been written with the aim of assisting laboratories introducing x-ray emission spectroscopn a s a y analytical tool wite mosth ht difficult proble- ac n i m complishing this: mastering sample preparation techniques. Many of the preparation steps have been used in the author's laboratory for over a decade. Many more have been used by researchers all over the world, and some of them have been described in detail, some only mentioned in the reference list. Many have been omitted, not because the author wanted that to do but because of being pressed into producing this manuscript (version 1.0) e authoTh . r wile b l glad to accept any suggestions for addition, revisions or improvements of this text. Let us help those laboratories who want to introduce x-ray emission spectroscop word an yk wit. it h Note: Mention of commerical products or company names does not constitute endorsement by the author or publisher. Pleas aware eb Missine th tha l al t g Pages in this document were originally blank pages CONTENTS Preface 1. SAMPLING ............................................. ~........... 7 1.1 Introduction .............................................. 7 1.1.1 Aerosol sampling ................................1 1 . 1.1.2 Water sampling ..................................9 1 . 1.1.3 Soil sampling ....................................1 2 . 1.1.4 Samplin f biologicao g l materials .............1 2 . 1.1.5 Samplin f petroleuo g s productit d an m s .......6 2 . 1.2 Sample storage ............................................9 2 . 1.2.1 Loses from water by sorption on surfaces .... 33 1.3 Sample fragmentation, powdering and homogenization . 38 1.4 Contaminatio f samplo n e ................................9 3 . 2. SAMPLE PRETREATMENTS .......................................... 43 2.1 Preconcentration ......................................... 43 2.2 Dry ashing ................................................. "45 ashint 2.We 3 g ................................................6 4 . temperatur- w Lo 4 2. e ashing ...............................9 4 . 2.5 Loss of elements during sample pretreatments ........ 52 2.6 Chelation and Solvent extraction ....................... 56 n exchangIo 7 2. e ..............................................1 6 . 2.8 Electrodeposition ......................................... 63 . 3 SAMPLE PREPARATION PIXR FO SE ...............................6 6 . 3.1 Backing'materials ........................................7 6 . 3.2 Target uniformity and homogenity ....................... 74 3.3 Reproducibility ..........................................4 7 . 3.4 Effect irradiatiof o s n ..................................6 7 . 3.5 Internal standards ....................................... 80 3.6 Examples of sample preparation for PIXE .............. 85 3.6.1 General .,...................................'......5 8 . 3.6.2 Aqueous samples ..................................7 8 . 3.6.3 Biological samples ..............................1 9 . 3.6.4 Blood serum samples .............................. 93 3.6.5 PIXE targets preparatio r solifo n d sample6 9 s . 4 SAMPLE PREPARATION R EXCITATIOFO S N WITH RADIOACTIV9 E9 .... SOURCES OR TUBE EXCITATION ................................... 99 4.1 Water ....................................................... 99 4.2 Liquid samples ............................................ 107 4.3 Solid samples ............................................9 .10 4.4 Soil ........................................................ 112 4.5 Geological samples ......................................2 .11 6 Atmospheri4. c particulate .................................7 .11 4.7 Plants ..................................................... 119 4.8 Tissues ...................................................9 .11 5. STANDARDS ....................................................... 124 5.1 Standard solutions ........................................ 125 5.2 Reference materials ...................................... 133 5.3 Other standards ........................................... 146 5.4 Intercomparisons .........................................6 .15 6. LITERATURE ON SAMPLE PREPARATION METHODS ................. 164 1. SAMPLING 1.1 Introduction Samplin s oftei g n discussed becaus e greatesth e t sources of error in many studies are usually in the sampling steps. As a general rule analysth e t himself shoul e directlb d y involved in the sampling procedure. In such a way it is easier to ensure that the samples are representative and that no significant change n compositioi s n occur during sampling. The major concern in sampling must be that the sample accurately reflect e variationth s e materiath n i s l being sampled Samples for laboratory assays may be selected on the bases of the capabilitie e analyticath f o s l methods used: precisiod an n accuracy, sensitivity, time considerations, costs, single versus multielement analyses - but special consideration must be given to specific media sampled r exampleFo . , greater homogeneits i y often encountere n naturai d l watern bodi yr o s fluids than i n soil r tissueo s f organismso s . Such characteristics alway- de s termine the sample sizes necessary to measure the variation ac- curately. The specific technique employed must be one capable of handling the analytical sensitivity required. Great diversit n techniquei y d samplinan s g procedures exist . For some cores general sampling designs have been de- veloped. For example general sampling designs have been devel- oper environmentafo d l n servsurveyca s model a ed r an s fo s future programs (U.S. Geological Survey, 1972). Sampling plans involving large regions begin with a decision concerning the materials to be investigated from the lithosphère, hydrosphere, biosphere, or atmosphere. Increased detail can be ascertained from successive stage f samplino s a poin o t gt determiney b d th ee economic demandth e problee situation th y th b f f r o so o s m . General and theoretical considerations of sampling are discussed in details by Sansoni and lyengar (1980). In the process of chemical analysis only a small part of the total material is generally used to provide the analytical signal from which the concentrations of the components of interest are calculated n generalI . a ,larg e sampl s takei e n froe th m bulk materia d transportean l e laboratorth o t d y (laboratory sample). Subsequentl n aliquoa y s takei t o providt n a muce h smaller analytical sample f thisO . , very often onl a smaly l fraction is actually used to produce the analytical signal. The sample and its subsamples must satisfy several requirements which can be listed as (Sansoni and lyengar, 1980): 1. The mean composition of the laboratory and analytical samples should, in principle, be exactly the same as that of the bulk materia e evaluateb o t l d (representative mean compo- sition). However, this is an ideal condition which cannot n practicei usuallt me e b y. 'Compromise o increast e e ar s th e number of random aliquots to be analysed and to homogenize the bulk material before sampling. 2. The variance of the concentration levels within the laborator d analyticaan y l samples e samshoul s th thaa e e tb d e bul f materiath o k f o l (representative variance). 3. The total error introduced during the entire sampling operations shoul e lesb d s thane sam th r onle o , f o ordey f o r magnitude subsequen e erroth th f o , r as e t analytical procedure. Ther e severaar e l sampling methods used n randoI . m repre- sentative samples cannot be obtained by random sampling of inhomogeneous material unless the number of random samples taken is quite large. The overall error in this case largely depends •on the degree of inhomogeneity. For large samples that cannot be homogenized, it is necessary to use a sampling approach. This involves systemati- cally sampling several constituent parts of a given material, e.g. by collecting samples from a population covering different age groups, sexes, geographical regions and nutritional habits. n somI e case e bulth sk materia f well-define o s madi lp u e d parts whic e individuallar h y fairly homogeneous, e.g. different e humaorganth nf o sbody e compositioTh . e wholth ef o nhuma n body may be computed by analysing the individual homogeneous sections. This method is known as differential sampling. However, it is normally applied only to bulk materials that have clearly identifiable subdivisions and that cannot easily be homogenized in a single batch, as in the case of total body analysis (San- soni and lyengar, 1980). Ther e manar e y papers writte n thio n s subject somf o e them are listed in the reference list. One of the important effect n samplini s s causei g y randob d m particle distribution. This effect is based on the number of particles extracted per sample, i.e., the greater the number, the smaller the effect. Thereforee generallb n ca t yi , stated that random particle distribution
Recommended publications
  • Bioanalytical Development Method and Validation
    Ganesh A. Chavan et al /J. Pharm. Sci. & Res. Vol. 11(11), 2019, 3606-3617 Bioanalytical Development Method and Validation Ganesh A. Chavan 1*, Siddhata A. Deshmukh 1, Rajendra B. Patil 2, Suvarna S. Vanjari 2 1Department of Pharmaceutical Quality Assurance, J.S.P.M’s Rajarshi Shahu College of Pharmacy and Research, Survey No.80, Tathawade, Pune 411033. 2 Department of Pharmaceutical Chemistry, J.S.P.M’s Rajarshi Shahu College of Pharmacy and Research, Survey No.80, Tathawade, Pune 411033. Abstract Bioanalysis is very essential to understand the pharmacokinetic, toxicologic of drug. It also based on the various types of biological techniques and the physico-chemical, it must be validated for the confidence of good result. In this bioanalysis there develop a new method for validation, accuracy, precision, selectivity. It is also very effective to quantitative analysis of analytes. It play very important role in evaluation and interpretation bioequivalence, pharmacokinetic and toxicokinetic studies. There some guidelines for the bioanalysis. These are also following the GLP and GMP. It develops the new method for quantitative analysis of any drug. It also focuses on the validation parameters. Bioanalysis is very important to understand the drug content in plasma, blood, serum or urine. Keywords: Application, Bioanalytical development method, Specification, Validation Parameters. INTRODUCTION It is used for the extraction of the solvent and the The responsibility of analytical findings could be a matter partitioning. It is based on the two different phase such as of nice importance in rhetorical and clinical Materia aqueous phase and the organic phase.the extraction of media.
    [Show full text]
  • CHAPTER 13 WET DIGESTION METHODS Henryk Matusiewicz
    CHAPTER 13 WET DIGESTION METHODS Henryk Matusiewicz Politechnika Poznańska, Department of Analytical Chemistry, 60-965 Poznań, Poland ABSTRACT Sample preparation is the critical step of any analytical protocol, and involves steps from simple dilution to partial or total digestion. The present review focuses on wet digestion methods used for solid and liquid sample pre-treatment. The methods include wet decomposition and dissolution of the organic and inorganic samples, in open and closed systems, using thermal and radiant (ultraviolet and microwave) energy. The present and future tendencies for sample preparation also involve on-line decomposition and vapor-phase acid digestion. The intent is not to present the procedural details for the various samples, but rather to highlight the methods which are unique to each instrumental technique exist for the elemental analysis. The advantages and disadvantages of the various wet digestion methods have been emphasized. The bibliography accompanying this review should aid the analytical chemist in his/her search for the detailed preparation protocols. Chapter 13 1 INTRODUCTION AND BRIEF HISTORY Sample (matrix) digestion plays a central role in almost all analytical processes, but is not often recognized as an important step in analytical chemistry, with primary attention being directed to the determination step. This sense of priorities is reflected all too conspicuously in the equipment and investment planning of many analytical laboratories. However, a welcome trend in recent years points toward fuller recognition of the true importance of sample digestion (decomposition, dissolution) in the quest for high-quality analytical results and valid conclusions. Wet digestion with oxidizing acids is the most common sample preparation procedure.
    [Show full text]
  • An Integrated Approach of Analytical Chemistry
    J. Braz. Chem. Soc., Vol. 10, No. 6, 429-437, 1999. © 1999 Soc. Bras. Química Printed in Brazil. 0103 – 5053 $6.00 + 0.00 Review An Integrated Approach of Analytical Chemistry Miguel de la Guardia Department of Analytical Chemistry, University of Valencia, 50 Dr Moliner St 46100 Burjassot - Valencia, Spain O desenvolvimento impressionante de métodos físicos de análise oferece um número expressivo de ferramentas para determinar, simultaneamente, um grande número de elementos e compostos a um nível de concentração muito baixos. A Química Analítica de hoje fornece meios apropriados para resolver problemas técnicos e obter informações corretas sobre sistemas químicos, de maneira a orientar técnicos e as decisões mais adequadas para a solução de problemas. Nos anos recentes, o desenvolvimento de novas estratégias de amostragem, tratamento de amostras e exploração dos dados, através de pesquisas em amostragens de campo, procedimentos por microondas e quimiometria, em adição à revolução da metodologia analítica proveniente do desenvolvimento dos conceitos de análise em fluxo e análises de processos, oferece uma ligação entre a moderna instrumentação e problemas sociais ou tecnológicos. A abordagem integrada da Química Analítica significa a necessidade de incorporar corretamente os desenvolvimentos em todos os campos da química básica, instrumentação e teoria da informação, em um esquema que considere todos os aspectos da obtenção e interpretação dos dados, levando ainda em consideração os efeitos paralelos das medidas químicas. Neste artigo, novas idéias e ferramentas para análise de traços, especiação, análise de superfícies, aquisição e tratamento de dados, automação e descontaminação são apresentadas em um contexto da Química Analítica como uma estratégia de solução de problemas, focalizada na composição química de sistemas e aspectos de mérito específicos das medições analíticas, como exatidão, precisão, sensibilidade, seletividade, mas também velocidade e custos.
    [Show full text]
  • Interim Methods for Sampling & Analysis
    ~T7/ EPA 600/4-81-055 United States Environmental Protection Agency Research and Development Interim Methods For The Sampling and Analysis of Priority Pollutants 1n Sediments and Fish Tissue EA3T LA;;S!::G FIELD OFFICE RECEIVED SEP 101984 ES EASTLANS1NG, MICHIGAN U.S. FISH & WILDLIFE SERVICE Prepared for Regional Guidance Prepared by Physical and Chemical Methods Branch Environmental Monitoring and Support Laboratory Cincinnati, Ohio 45268 • v- l^JO L.i tUJNOIS 60605 ,—f _; '-•» 7* 1 * *_ * ^^-.^* Interim Methods for the Sampling and Analysis of Priority Pollutants 1n Sediments ' RECEIVED and F1sh Tissue EAST LANSING. MPCHIGAM JJ.S. FISH & WILDLIFE SERVICE U. S. Environmental Protection Agency Environmental Monitoring and Support Laboratory Cincinnati, Ohio 4526S August 1977 Revised October 1980 FOREWORD This collection of draft methods for the analyses of fish and sediment samples for the priority pollutants was originally prepared as guidance to the Regional Laboratories. The Intention was to update and revise the methods as necessary 1f and when shortcomings and/or problems were Identified. Some problems such as the formation of soap In the "phenol In fish" method have been Identified. Consequently, this method has been deleted. Additionally, both the sediment and fish methods for volatile organlcs by purge and trap analysis have been replaced. Other editorial and technical changes have also been made to the original methods. It 1s the Intention of the Environmental Monitoring and Support Laboratory - Cincinnati (EMSL-C1nc1nnat1) to Improve and correct methods as necessary. Consequently, the user of these methods would be providing EPA a service 1n calling our attention to any problems and 1n making suggestions to Improve the methods.
    [Show full text]
  • NIRS White Paper.Indd
    NIRS WHITE PAPER NNeare a r IInfran f r a rrede d SSpecp e c ttrosr o s ccopyo p y for forage and feed testing History and utility Initially described in the literature in 1939, NIRS was fi rst applied to agricultural products in 1968 by Karl Norris and co-workers. They observed that cereal grains exhibited specifi c absorption bands in the NIR region and suggested that NIR instruments could be used to measure grain protein, oil, and moisture. Research in 1976 demonstrated that absorption of other specifi c wavelengths was correlated with chemical analysis of forages. John Shenk and his research team utilized a custom designed spectro-computer system in 1977 to pro- vide rapid and accurate analysis of forage quality. Early in 1978, this group developed a portable instrument for use in a mobile van to deliver nutrient analysis of forages directly on-farm and at hay auctions. This evolved into the use of university extension mobile NIR vans in Pennsylvania, Minnesota, Wisconsin, and Illinois. In 1978, the USDA NIRS For- age Network was founded to develop and test computer software to advance the science of NIRS grain and forage testing. By 1983, several commercial companies had begun mar- keting NIR instruments and software packages for forage and feed analysis. Application of this scientifi c technique today allows laboratories and equipment manufac- turers to serve the livestock industry by providing rapid, highly reproducible and cost-ef- fective analysis of grain and forage via a non-destructive method requiring minimal sample preparation. Perhaps the greatest contribution of NIR-based analysis is that it reduces the total analytical error (sampling and laboratory) because a larger number of sub-samples or sequential samples can be assayed with a limited analytical budget than is possible using the more expensive wet chemistry approaches.
    [Show full text]
  • Mineral Assay in Atomic Absorption Spectroscopy
    The Beats of Natural Sciences Issue 4 (December) Vol. 1 (2014) Mineral Assay in Atomic Absorption Spectroscopy B.N. Paula,*, S. Chandaa, S. Dasa, P. Singha, B.K. Pandeya and S.S.Girib aRegional Research Centre Central Institute of Freshwater Aquaculture Rahara, Kolkata-700118 bCentral Institute of Freshwater Aquaculture Kausalyaganga, Bhubaneswar-751002 *Corresponding author: [email protected] Date of Submission: 26th September, 2014 Date of Acceptance: 30th September, 2014 Abstract Minerals are necessary for the health and maintenance of several human body functions like oxygen transportation, normalizing the nervous system and simulating growth, maintenance and repair of tissues and bones. Atomic Absorption Spectroscopy (AAS) is a very useful tool for determining the concentration of specific mineral in a sample. Liquefied sample is aspirated, aerolized and mixed with combustible gases such as acetylene and air or acetylene and nitrous oxide and burned in a flame to release the individual atoms. On absorbing UV light at specific wavelengths the ground state metal atoms in the sample are transitioned to higher state, thus reducing its intensity. The instrument measures the change in intensity and the intensity is converted into an absorbance related to the sample concentration by a computer based software. Keywords: Mineral estimation, Atomic Absorption Spectroscopy, Intensity, Absorbance. Pal et al. Article No. 1 Page 1 The Beats of Natural Sciences Issue 4 (December) Vol. 1 (2014) 1. Introduction Nutrients are the substances which after ingestion, digestion, absorption and assimilation, become a part of cell and thus maintains all cellular activities in the body. Minerals are one of such nutrient. Some minerals are essential for cellular metabolism.
    [Show full text]
  • Guidance for the Validation of Analytical Methodology and Calibration of Equipment Used for Testing of Illicit Drugs in Seized Materials and Biological Specimens
    Vienna International Centre, PO Box 500, 1400 Vienna, Austria Tel.: (+43-1) 26060-0, Fax: (+43-1) 26060-5866, www.unodc.org Guidance for the Validation of Analytical Methodology and Calibration of Equipment used for Testing of Illicit Drugs in Seized Materials and Biological Specimens FOR UNITED NATIONS USE ONLY United Nations publication ISBN 978-92-1-148243-0 Sales No. E.09.XI.16 *0984578*Printed in Austria ST/NAR/41 V.09-84578—October 2009—200 A commitment to quality and continuous improvement Photo credits: UNODC Photo Library Laboratory and Scientific Section UNITED NATIONS OFFICE ON DRUGS AND CRIME Vienna Guidance for the Validation of Analytical Methodology and Calibration of Equipment used for Testing of Illicit Drugs in Seized Materials and Biological Specimens A commitment to quality and continuous improvement UNITED NATIONS New York, 2009 Acknowledgements This manual was produced by the Laboratory and Scientific Section (LSS) of the United Nations Office on Drugs and Crime (UNODC) and its preparation was coor- dinated by Iphigenia Naidis and Satu Turpeinen, staff of UNODC LSS (headed by Justice Tettey). LSS wishes to express its appreciation and thanks to the members of the Standing Panel of the UNODC’s International Quality Assurance Programme, Dr. Robert Anderson, Dr. Robert Bramley, Dr. David Clarke, and Dr. Pirjo Lillsunde, for the conceptualization of this manual, their valuable contributions, the review and finali- zation of the document.* *Contact details of named individuals can be requested from the UNODC Laboratory and Scientific Section (P.O. Box 500, 1400 Vienna, Austria). ST/NAR/41 UNITED NATIONS PUBLICATION Sales No.
    [Show full text]
  • New Techniques for Sample Preparation in Analytical Chemistry
    Division for Chemistry Department of Analytical Chemistry Zeki Altun New Techniques for Sample Preparation in Analytical Chemistry Karlstad University Studies 2005:24 ฀ ฀฀ ฀฀ ฀ ฀฀ ฀฀฀฀฀฀฀฀฀ ฀ ฀฀฀ ฀ ฀ ฀฀ ฀ ฀฀ ฀฀ ฀฀฀ ฀฀฀฀ ฀฀฀฀ 06 6 6 + +. -+ 0.+ 0 * 0+. 4+4+ 7 +6 4 8 + +0 +. ++0 7+. 06 6 6 + 0 +* 7+ - +6+ .+0 + + # +6 7+ + 0+ 06 6 6 + 0 7#+76 4 8 .+06 6 6 + - + + # + 8 +0+769/: 7+0+769;/:- +6 + < + 6 7 915: 4+ #6 < + 951: 8 0 = - .+0 15 66+< 0 !07+.+- 0 +7 7 7 9!# :6706 6 6 + 6 + 6 - 1 + +. 8 4+ - 0 + +.+ 0 6006 715+ # 4 / 00 6 +0 9#:15+ + +06 4. +0 #6+. 06 +++ 0 + +.6006 0 67+.+- +- .+-+! < + - .+ 4 . 0+. 4+4+ 06 6 6 + +76*+ + 6+- 6 6 64 6 4 67+.6++6+0 0+ + 06 +- 4 + + 4 %'#4 6 /##2 ++ 0 60 4 06 4 0+ - %'#6 4 4+0 3 / + & =+- +-+ *5 + * 6+6 & & / 1 /$ ? /!$ ? / / , 6 /1/ /6 1 ++0+76 , , +< -+ 1;, 1 ;+, 0 1 1 +6+ = + ;/ ;/+0+76 ; ; , , 0 ) A + B+ / 8 /+0+76 1 8 # 8 1< + 15 +1< + 5 7 ?C + 6 +0 # * 06 +0 5, 5+ 0 +< A A -+ A5#/ A #5 8 /+0+76 &1 &+- 1< + 5,1 + #5 , 0 1< + 51 + #5 1< + 51 + #5 + < + A A + + + 7 A + * 0 A + * 0 A D D + 4 ! " !# $%& " ' # ("#""# ) * ! ! " !+, " " $ +0 - #A 0 ;&+0- 7 "% 9:!$$#!%" - *, "# ./%# # $%& " 0# # ! ("#""# ) % ! 1% %%$ +0 - #A 0 ;&+0- 7 $!"9:!%#!" "# ,! !) # ! !# #" # 23%, .4 23% 5 ### $ ;&+0- 7 +0 - #A 0-0 + 9: 5 ,# ! + + ( !!06 5 6 + ( !!!+ #5 1< + 951: ( !!!!06 5+ 7 51$ !!!/+06+ A + 51% !* 06 5 6 + ! !" + < + 5 7 915: !! ! & 5++5+0 + + ! ! 8 /+0+769/:! !'6 +0 9:!" !(06 ! !(!+ ! !(A++ ?+0+ !' * 0+.* 2+!( "A , + !$ "!15/+ + !$ " +, +60 956 :!$ "!* +- !% "* 2 7+ ""* 1 + + " ""/#+ "C 706 *+76 7+ + 5 * 6956 : "!* 5 6 + +.5++5+0 + + " +.5+9;#1;,#&:+ + .+5 6 * 6 "06 7' "' ( /+ + % +4 7 0 " A .
    [Show full text]
  • Evaluation of Atomic Absorption
    Evaluation of atomic absorption SCIENCE AND TECHNOLOGY - Research Journal - Volume 3 - 1999 University of Mauritius, Réduit, Mauritius. EVALUATION OF ATOMIC ABSORPTION SPECTROPHOTOMETRY (ASHING, NON-ASHING) AND TITRIMETRY FOR CALCIUM DETERMINATION IN SELECTED FOODS by V. BISSESSUR1, D. GOBURDHUN1* and A. RUGGOO2 1Department of Agricultural and Food Science and 2Department of Agricultural Production and Systems, Faculty of Agriculture, University of Mauritius, Réduit, Mauritius (Received July 1998 - Accepted October 1998) ABSTRACT Three commonly used techniques, namely atomic absorption spectrophotometry (AAS-Ashing and AAS-Non Ashing) and titrimetry (potassium permanganate titration) have been evaluated in this study to determine the calcium content in six food samples whose calcium levels ranged from 0 to more than 250mg/100g sample dry matter (DM) basis. An attempt was made to evaluate these three techniques of analysis for all different levels on the basis of accuracy, precision, reproducibility of results, simplicity of operation, economy, speed, sensitivity, specificity, and safety. Results show that AAS-Ashing is the most reliable technique for calcium determination as it is most accurate and detects more calcium compared to the other two techniques. Moreover, independent of calcium levels, potassium permanganate titration proved to be the second most reliable method and determinations could be made more precisely, but it suffered from interference by other ions. AAS-Non Ashing proved to be the least accurate technique of analysis.
    [Show full text]
  • Forensic Application of Chemometric Analysis to Visible Absorption Spectra Collected from Dyed Textile Fibers
    FORENSIC APPLICATION OF CHEMOMETRIC ANALYSIS TO VISIBLE ABSORPTION SPECTRA COLLECTED FROM DYED TEXTILE FIBERS by ALEJANDRA FLORES B.S. Indiana University-Purdue University Indianapolis, 2011 B.A. Indiana University-Purdue University Indianapolis, 2011 M.S. University of Central Florida, 2013 A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Chemistry in the College of Sciences at the University of Central Florida Orlando, Florida Spring Term 2015 Major Professor: Michael E. Sigman © 2015 Alejandra Flores ii ABSTRACT Forensic analysis of evidence consists of the comparison of physical, spectroscopic, or chemical characteristics of a questioned sample to a set of knowns. Currently, decisions as to whether or not the questioned sample can be associated or grouped with the knowns are left up to the discretion of the forensic analyst. The implications of these outcomes are presented as evidence to a jury in a court of law to determine if a defendant is guilty of committing a crime or not. Leading up to, and since, the publication of the National Academy of Sciences (NAS) report entitled “Strengthening Forensic Science in the United States: A Path Forward,” the inadequacies of allowing potentially biased forensic opinion to carry such weight in the courtroom have been unmasked. This report exposed numerous shortcomings in many areas of forensic science, but also made recommendations on how to fortify the discipline. The main suggestions directed towards disciplines that analyze trace evidence include developing error rates for commonly employed practices and evaluating method reliability and validity. This research focuses on developing a statistical method of analysis for comparing visible absorption profiles collected from highly similarly colored textile fibers via microspectrophotometry (MSP).
    [Show full text]
  • Microwave Plasma Atomic Emission Spectroscopy (MP-AES)
    January 2021 Edition Microwave Plasma Atomic Emission Spectroscopy (MP-AES) Application eHandbook AGILENT TECHNOLOGIES Atomic Spectroscopy Solutions > Search entire document Table of contents How Microwave Plasma Atomic Emission Spectroscopy works 4 The benefits of MP-AES 6 Why switch from FAAS to MP-AES? 7 Expanding capabilities with accessories 10 Applications 11 Agilent’s Atomic Spectroscopy Portfolio 12 Food & Agriculture 13 Routine analysis of total arsenic in California wines using the Agilent 4200/4210 MP-AES 14 Determination of available micronutrients in DTPA extracted soils using the Agilent 4210 MP-AES 20 Determination of major elements in milk using the Agilent 4200 MP-AES 24 Elemental profiling of Malbec Wines for geographical origin using an Agilent 4200 MP-AES 28 Analysis of major, minor and trace elements in rice flour using the 4200 MP-AES 33 Analysis of major elements in fruit juices using the Agilent 4200 MP-AES with the Agilent 4107 Nitrogen Generator 38 Direct analysis of milk using the Agilent 4100 Microwave Plasma-Atomic Emission Spectrometer (MP-AES) 42 Analysis of aluminum in beverages using the Agilent 4100 Microwave Plasma-Atomic Emission Spectrometer (MP-AES) 46 Analysis of Chinese herbal medicines by microwave plasma-atomic emission spectrometry (MP-AES) 50 Determination of metals in soils using the 4100 MP-AES 54 Cost-effective analysis of major, minor and trace elements in foodstuffs using the 4100 MP-AES 59 Determination of metals in wine using the Agilent 4100 Microwave Plasma-Atomic Emission Spectrometer
    [Show full text]
  • Food Analysis Fourth Edition
    Food Analysis Fourth Edition edited by S. Suzanne Nielsen Purdue University West Lafayette, IN, USA ABC II part Compositional Analysis of Foods 6 chapter Moisture and Total Solids Analysis Robert L. Bradley, Jr. Department of Food Science, University of Wisconsin, Madison, WI 53706, USA [email protected] 6.1 Introduction 87 6.2.1.4 Types of Pans for Oven Drying 6.1.1 Importance of Moisture Assay 87 Methods 90 6.1.2 Moisture Content of Foods 87 6.2.1.5 Handling and Preparation of 6.1.3 Forms of Water in Foods 87 Pans 90 6.1.4 Sample Collection and Handling 87 6.2.1.6 Control of Surface Crust Formation 6.2 Oven Drying Methods 88 (Sand Pan Technique) 90 6.2.1 General Information 88 6.2.1.7 Calculations 91 6.2.1.1 Removal of Moisture 88 6.2.2 Forced Draft Oven 91 6.2.1.2 Decomposition of Other Food 6.2.3 Vacuum Oven 91 Constituents 89 6.2.4 Microwave Analyzer 92 6.2.1.3 Temperature Control 89 6.2.5 Infrared Drying 93 S.S. Nielsen, Food Analysis, Food Science Texts Series, DOI 10.1007/978-1-4419-1478-1_6, 85 c Springer Science+Business Media, LLC 2010 86 Part II • Compositional Analysis of Foods 6.2.6 Rapid Moisture Analyzer Technology 93 6.5.4 Infrared Analysis 99 6.3 Distillation Procedures 93 6.5.5 Freezing Point 100 6.3.1 Overview 93 6.6 Water Activity 101 6.3.2 Reflux Distillation with Immiscible 6.7 Comparison of Methods 101 Solvent 93 6.7.1 Principles 101 6.4 Chemical Method: Karl Fischer Titration 94 6.7.2 Nature of Sample 101 6.5 Physical Methods 96 6.7.3 Intended Purposes 102 6.5.1 Dielectric Method 96 6.8 Summary 102 6.5.2 Hydrometry 96 6.9 Study Questions 102 6.5.2.1 Hydrometer 97 6.10 Practice Problems 103 6.5.2.2 Pycnometer 97 6.11 References 104 6.5.3 Refractometry 98 Chapter 6 • Moisture and Total Solids Analysis 87 6.1 INTRODUCTION (d) Glucose syrup must have ≥70% total solids.
    [Show full text]