Muse FOOD, WINE & BOOKS

Lunch Monday 31 August 2015

Salads & sides Little Choice of two salads & sides $16 Big Choice of three salads & sides $20

Main course Little Main with two salads & sides $24 with salads & sides Big Main with three salads & sides $28

Dessert $12 …………………………………………………………………………………………………………

Salads & sides Roast cauliflower, barley, pickled carrot, dukkah, balsamic reduction Mesclun, sugar snaps, tomato, fennel, cucumber, sunflower seeds Roast pumpkin, honey nuts, charred red onion Spiced pearl couscous, pear, mint, almond, radicchio Caramelised Brussels sprouts, crispy bacon Buttered greens

Mains Twice cooked pork belly, cauliflower purée Sumac & pepper-crusted rib-eye steak, mushroom ketchup Roast corn-fed chicken breast, harissa Polenta tart, grilled heirloom tomato, chèvre, pine nuts, onion jam Pan-fried Black Thai prawns, chilli, garlic, herbs

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Dessert Sweet sesame meringue, macerated mixed berries Set yoghurt and berry panna cotta, honeycomb, coconut nut crumb Flourless chocolate & almond cake, brandy cream

Wine by the glass Muse FOOD, WINE & BOOKS

Sparkling Politini Prosecco King Valley, VIC NV $10

White Surveyor’s Hill Riesling Canberra District 2012 $9 David Franz “Eden Edge” Riesling Semillion Adelaide Hills, SA 2014 $11 De Salis Wild Fumé Blanc Orange, NSW 2013 $15 McHenry Hohnen “Rocky Road” Chardonnay Margaret River, WA 2013 $13 Quealy “Turbul” Friulano Balnarring, VIC 2014 $14 BK Wines “Ovum” Pinot Gris Adelaide Hills, SA 2014 $15 Tahbilk Museum Release Marsanne Nagambi Lakes, VIC 2006 $11 Massena “The Surly Muse” Viognier Barossa Valley, SA 2013 $10

Rosé Surveyor’s Hill Rosé Canberra District 2013 $9

Red McKellar Ridge Pinot Noir Canberra District 2013 $13 Moorooduc Estate Pinot Noir Mornington Peninsula, VIC 2012 $17 Ochota Barrels “The Fugazi Vineyard” Grenache McLaren Vale, SA 2014 $16 Kellermeister “The Pious Pioneer” Shiraz Barossa Valley, SA 2011 $10 Soumah Shiraz Yarra Valley, VIC 2012 $14 Surveyor’s Hill Cabernet Franc Canberra District 2012 $9 Four Winds Sangiovese Canberra District 2014 $13 Printhie Merlot Orange, NSW 2013 $12

Dessert Pennyweight Gold Beechworth, VIC NV $12

Bottled Mountain Goat Beer “Hightail” Amber Ale VIC $9 Pact Beer Co. “Mt Tennent” Pale Ale ACT $10 Feral Co. “Feral Hop Hog” WA $10 Granite Belt Brewery “Storm King” Kolsch QLD $10 Two Metre Tall Cleansing Ale (375ml) TAS $11 Rocks Brewing Co. “The Convict” Lager (500ml) NSW $12

Soft Drinks Coca-Cola, Coke Zero, Sprite $4 Cascade Soda Water, Tonic Water, Dry Ginger Ale $4 Lemon, fresh lime & hand crafted Australian Bitters Company aromatic bitters $6 Capi Sparkling Mineral Water (750ml) Victorian Highlands $8

Tea & Coffee Locally Roasted Red Brick Espresso coffee Little $3.80 Big $4.50 Extra Shot $0.50 Decaffeinated $0.50 Soy milk $1 Caramel $1

Loose Leaf Larsen & Thompson tea Chamomile, Earl Grey, English Breakfast, Green, Peppermint $4.50 Fresh mint or fresh lemon & ginger infusion $4