Welcome to Edi hotel and restaurant!
Our entire team is at your service during your stay to help make it an enjoyable and memora- ble one. Please request a receipt in the interest of your convenience and safety.
Enjoy your meal!
We hope to see you again!
SALADS
Parmigiano basket 400 g 12.40 lv /iceberg lettuce, arugula, lettuce, red leaf lettuce, cherry tomatoes, prosciutto, pine nuts, avocado, pumpkin seeds/
Caprese salad 450 g 10.90 lv /fresh mozzarella, seasonal tomatoes, arugula, basil /
Arugula and goat cheese salad 350 g 9.90 lv
/bits of arugula, lettuce, cherry tomatoes, julienne almonds, goat cheese/
Colourful vitamin-packed salad 350 g 9.90 lv /served with fresh vegetables, lettuce, iceberg lettuce, arugula, soybean sprouts, pine nuts, walnuts, julienne almonds, parmesan cheese/
Seasonal salad 500 g 9.90 lv /seasonal tomatoes, peppers, fresh brined cheese, spring onions/
Caesar salad 500 g 9.90 lv /an original Italian recipe, made with juicy grilled chicken fillet, iceberg lettuce, anchovies, herb croutons, parmesan/
Quinoa salad 350 g 8.90 lv /quinoa, spinach, cabbage, carrots, onions/
Activia salad 400 g 6.20 lv /fresh carrots, cucumber, tomatoes, soybean sprouts, garlic, parsley/
Shopska salad 400 g 5.90 lv Boiled egg and lettuce salad 350 g 5.50 lv Snezhanka salad 300 g 4.90 lv /made with strained plain yoghurt and cucumbers/
Cold starters
A platter of Italian cold cuts 200 g 17.90 lv /Salame Felino, Mortaddella with pistachios, prosciutto crudo, coppa/
Assorted cold cuts 200 g 16.90 lv /lukanka (a type of Bulgarian semi-dry salami), sujuk (a type of dry spicy sausage typical of the Balkan region), “Elena” fillet (dried pork fillet from the Elena region in Bulgaria), pastirma (seasoned, air-dried cured beef), all sliced/
Assorted Italian cheeses 200 g 16.90 lv /pecorino romano, gorgonzola, scamorza, parmesan/
Burrata with tomatoes and prosciutto crudo 250 g 15.90 lv /burrata, prosciutti crudo, arugula, tomatoes/
Prosciutto with melon 450 g 13.90 lv /prosciutto crudo, melon, mint/
Hot starters
Seared foie gras with caramelized apples 300 g 28.80 lv
Pan-seared king prawns 200 g 26.90 lv
Arrabbiata shrimp 250 g 24.90 lv
Pan-seared octopus 160 g 23.00 lv
Porcini mushrooms cooked in olive oil 300 g 13.90 lv
Breaded calamari 200 g 12.20 lv
Cornflake-crumbed thin-sliced chicken fillet 300 g 8.90 lv
Steamed broccoli with cauliflower and chickpeas 350 g 7.90 lv
Zucchini cooked Balkan style 300 g 5.90 lv
Main Courses
Beef steak with honey and truffle 300 g 24.90 lv
Beef tenderloin in wine sauce 450 g 24.90 lv
Roast lamb, a traditional Easter recipe 450 g 21.00 lv
Beef shank with sun-dried tomatoes and parmigiano 450 g 16.90 lv
Seed-crusted pork tenderloin 450 g 16.90 lv
Wiener schnitzel 400 g 15.90 lv
Open-hearth roasted Pork shank with steamed potatoes and carrots 450 g 13.90 lv
Chicken schnitzel 400 g 12.90 lv
Fish
Grilled sea bass 400 g 19.90 lv
Grilled gilthead bream 400 g 19.90 lv
Salmon fillet au naturel 200 g 17.90 lv
Almond-crusted trout 400 g 13.90 lv
Grilled trout 300 g 11.90 lv
Grilled meats
Beef tenderloin 200 g 22.90 lv
Pork ribs 500 g 13.90 lv
Pork tenderloin 200 g 12.50 lv
Chicken fillet 200 g 8.90 lv
Chicken leg steak 200 g 8.90 lv
Pork neck steak 200 g 7.90 lv
Pork chop 200 g 6.70 lv
Beef rissole 100 g 2.90 lv
Pork rissole 100 g 2.50 lv
Pork kebapche (a type of rissole) 100 g 2.50 lv
Side Dishes
Steamed vegetables 300 g 5.90 lv
New potatoes in butter 300 g 3.00 lv
French fries 250 g 2.50 lv
Rice 200 g 2.40 lv
Mashed potatoes 200 g 2.40 lv
Desserts
Biscuit cake with mascarpone 150 g 5.80 lv
French country cake 150 g 5.60 lv
Chocolate mousse with blue cheese 150 g 5.60 lv
Tiramisu 150 g 4.90 lv
Easter Sweetbread cake 150 g 4.80 lv
Ice-cream 150 g 4.50 lv
Sliced seasonal fruit 100 g 3.90 lv