Welcome to Edi hotel and restaurant!

Our entire team is at your service during your stay to help make it an enjoyable and memora- ble one. Please request a receipt in the interest of your convenience and safety.

Enjoy your meal!

We hope to see you again!

SALADS

 Parmigiano basket 400 g 12.40 lv /iceberg lettuce, arugula, lettuce, red leaf lettuce, cherry tomatoes, prosciutto, pine nuts, avocado, pumpkin seeds/

 Caprese salad 450 g 10.90 lv /fresh mozzarella, seasonal tomatoes, arugula, basil /

 Arugula and goat cheese salad 350 g 9.90 lv

/bits of arugula, lettuce, cherry tomatoes, julienne almonds, goat cheese/

 Colourful vitamin-packed salad 350 g 9.90 lv /served with fresh vegetables, lettuce, iceberg lettuce, arugula, soybean sprouts, pine nuts, walnuts, julienne almonds, parmesan cheese/

 Seasonal salad 500 g 9.90 lv /seasonal tomatoes, peppers, fresh brined cheese, spring onions/

 Caesar salad 500 g 9.90 lv /an original Italian recipe, made with juicy grilled chicken fillet, iceberg lettuce, anchovies, herb croutons, parmesan/

 Quinoa salad 350 g 8.90 lv /quinoa, spinach, cabbage, carrots, onions/

 Activia salad 400 g 6.20 lv /fresh carrots, cucumber, tomatoes, soybean sprouts, garlic, parsley/

 Shopska salad 400 g 5.90 lv  Boiled egg and lettuce salad 350 g 5.50 lv  Snezhanka salad 300 g 4.90 lv /made with strained plain yoghurt and cucumbers/

Cold starters

 A platter of Italian cold cuts 200 g 17.90 lv /Salame Felino, Mortaddella with pistachios, prosciutto crudo, coppa/

 Assorted cold cuts 200 g 16.90 lv /lukanka (a type of Bulgarian semi-dry ), (a type of dry spicy typical of the Balkan region), “Elena” fillet (dried fillet from the Elena region in Bulgaria), pastirma (seasoned, air-dried cured beef), all sliced/

 Assorted Italian cheeses 200 g 16.90 lv /pecorino romano, gorgonzola, scamorza, parmesan/

 Burrata with tomatoes and prosciutto crudo 250 g 15.90 lv /burrata, prosciutti crudo, arugula, tomatoes/

 Prosciutto with melon 450 g 13.90 lv /prosciutto crudo, melon, mint/

Hot starters

 Seared foie gras with caramelized apples 300 g 28.80 lv

 Pan-seared king prawns 200 g 26.90 lv

 Arrabbiata shrimp 250 g 24.90 lv

 Pan-seared octopus 160 g 23.00 lv

 Porcini mushrooms cooked in olive oil 300 g 13.90 lv

 Breaded calamari 200 g 12.20 lv

 Cornflake-crumbed thin-sliced chicken fillet 300 g 8.90 lv

 Steamed broccoli with cauliflower and chickpeas 350 g 7.90 lv

 Zucchini cooked Balkan style 300 g 5.90 lv

Main Courses

 Beef steak with honey and truffle 300 g 24.90 lv

 Beef tenderloin in wine sauce 450 g 24.90 lv

 Roast lamb, a traditional Easter recipe 450 g 21.00 lv

 Beef shank with sun-dried tomatoes and parmigiano 450 g 16.90 lv

 Seed-crusted pork tenderloin 450 g 16.90 lv

 Wiener schnitzel 400 g 15.90 lv

 Open-hearth roasted Pork shank with steamed potatoes and carrots 450 g 13.90 lv

 Chicken schnitzel 400 g 12.90 lv

Fish

 Grilled sea bass 400 g 19.90 lv

 Grilled gilthead bream 400 g 19.90 lv

 Salmon fillet au naturel 200 g 17.90 lv

 Almond-crusted trout 400 g 13.90 lv

 Grilled trout 300 g 11.90 lv

Grilled meats

 Beef tenderloin 200 g 22.90 lv

 Pork ribs 500 g 13.90 lv

 Pork tenderloin 200 g 12.50 lv

 Chicken fillet 200 g 8.90 lv

 Chicken leg steak 200 g 8.90 lv

 Pork neck steak 200 g 7.90 lv

 Pork chop 200 g 6.70 lv

 Beef rissole 100 g 2.90 lv

 Pork rissole 100 g 2.50 lv

 Pork (a type of rissole) 100 g 2.50 lv

Side Dishes

 Steamed vegetables 300 g 5.90 lv

 New potatoes in butter 300 g 3.00 lv

 French fries 250 g 2.50 lv

 Rice 200 g 2.40 lv

 Mashed potatoes 200 g 2.40 lv

Desserts

 Biscuit cake with mascarpone 150 g 5.80 lv

 French country cake 150 g 5.60 lv

 Chocolate mousse with blue cheese 150 g 5.60 lv

 Tiramisu 150 g 4.90 lv

 Easter Sweetbread cake 150 g 4.80 lv

 Ice-cream 150 g 4.50 lv

 Sliced seasonal fruit 100 g 3.90 lv