SHIPUDIM SALATIM & HUMMUS S k e w e r s In the beginning... Grilled over hot coals Salatim & Hummus small/large ...... 20/34 The Turk...... 16 ground beef, pistachios, pilaf Salatim The Farsi...... 18 Lunch Dinner lamb tenderloin, saffron, jeweled rice daily selection of eight salads Mon - Fri sun - weds: 5 - 10 salads only...... 14/24 Monsieur Merguez...... 17 11:30 - 2:00 thurs - sat: 5 - 11 house-made merguez, cous cous, matbucha The Quarter Hummus-tehina The Bulgarian...... 16 thursdays, by reservation only ground beef, lamb, cumin, rice and beans sesame paste, garlic, lemon, olive oil, cumin, parsley The Romanian...... 16 Takeout Catering Hummus-masbacha Hummus-foul ground beef and garlic, peppers with warm chickpeas with warm fava beans 215.625.8800 The Sabra...... 17 Turkish hummus www.zahavrestaurant.com young chicken, sumac onions, Israeli cous cous with butter & grilled garlic, served warm The Galil...... 14 baby eggplant, tehina, pistachios, rice hummus only...... 8/12 MEZZE The Kineret...... 17 H o t salmon shishlik, pomegranate, cous cous

MEZZE Crispy haloumi...... 7 C o l d cypriotic sheep’s milk cheese, dates, pine nuts MESIBAH Savta mati’s borekas...... 8 feta, ricotta and olives P a r t y T i m e Kibbe naya...... 8 Fried kibbe with tahini...... 9 raw ground lamb, bulgur wheat, all spice $48 per person lamb, bulgur wheat, pine nuts Tunisian salad...... 6 olive oil-poached tuna, tunisian olives, pickled lemon Fried cauliflower...... 6 Salatim labaneh with chive, dill, mint and garlic Stuffed grape leaves...... 7 Hummus-tehina and laffa egyptian rice, walnuts, dill, feta Crispy moroccan cigars...... 8 ground beef, onion, clove, harissa House-cured basturma...... 7 Selection of mezze air-cured beef, garlic, fenugreek, aleppo peppers Chicken freekah...... 8 roasted green wheat, chicken, toasted almonds Balkan-style mackerel...... 7 Whole roasted lamb shoulder (min. 4 people) salt-cured mackeral, scallions, walnuts Malauch...... 6 pomegranate-lamb jus, chickpeas crispy yemenite flatbread, haminado, crushed tomato Chopped liver...... 6 -or- rye toast, cippolini onion Hearth-baked kashkaval...... 9 bulgarian sheep’s milk cheese, sunny-side up egg Whole chicken Jerusalem grill...... 10 za’atar, green tehina, laffa chicken livers, sweetbreads -or- BEVERAGES Moroccan pastilla...... 13 rabbit, prunes, almonds Whole fish in grape leaves Fresh-squeezed orange juice...... 5 sauce tarator, bulgur pilaf Yemenite soup...... 8 Fresh-squeezed grapefruit juice...... 5 chicken soup, yemenite curry, potatoes Soft drinks...... 2 Chraime...... 8 Dessert Iced tea...... 3 moroccan fish stew with tomatoes and peppers