CHEF’S TASTING 5-course seasonal 75 (entire table must participate) wine pairing supplement 35

TO START MAINS parker house rolls 3 seared duck breast 32 2 per order, served with cultured butter leek coins, baby zucchini, bloomsdale, kumquat jus

RAW pan-roasted halibut 32 massachusetts oysters 2 ea herb orzo, sautéed greens, miso glaze cucumber-ginger mignonette, green chili & cocktail grilled rack of lamb 35 salmon poke 16 eggplant, salsa verde, couscous fermented jalapeño, chicharrones, yuzu, sesame grilled steaks

wagyu beef carpaccio 18 truffle potato galette, wild mushrooms, amaranth, wild arugula, egg yolk, shallot broccolini, roasted shallot butter 10oz hanger 37 STARTERS 90 day dry-aged, 100% grass-fed ribeye 67 charcuterie board 21 prosciutto, chorizo, pâté, grilled bread, pickles PASTA zucchini fusilli 21 swordfsh pastrami 14 pesto, artichoke, herbs, chili fakes pickled vegetables, pumpernickel, mustard seafood cavatelli 26 burrata & citrus 15 sugo rosa, horseradish gremolata basil, radicchio, kumquat conft, balsamic reduction orecchiette 24 tea-roasted beets 13 spring lamb ragú, chili breadcrumbs arugula, marjoram chèvre fondue, red wine gastrique VEGETABLES baby greens salad 11 grilled street corn off the cob 12 cucumber, sunchoke, radish, snap peas, white balsamic lime créma, cotija cheese, cilantro

truffled crab toast 16 seared broccoli 13

avocado, sourdough, crispy shallots vadouvan aïoli, manchego, olive tapenade

crispy octopus 14 castelvetrano olives, romesco, herb salad

Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfsh, eggs or poultry may result in food-borne illness. State and Federal regulations prohibit restaurant staff from sharing tips with the hard-working team in the kitchen. In an effort to offer equitable pay to all our dedicated staff, we have placed a 5% fee to your check that will directly beneft our kitchen staff. COCKTAILS BOTTLES & CANS bauer sour 13 Schilling Beer Co. “Alexandr” Czech Pils 16oz 12 kefr rye, grapefruit, falernum, lemon, mint Night Shift “Chill Zwickelson” Kellerbier 16oz 13 green means go 11 Narragansett Brewing “Fresh Catch” Pale Ale 16oz 8 lunazul tequila, vermouth blanc, fennel, lime Foundation “Call of the North” NE IPA 16oz 16 a certain lady 12 Fat Orange Cat Brewing “I Don't Like Mondays” DIPA 16oz 14 dorothy parker gin, watermelon, basil, lime Fore River “Timberhitch” Red Ale 16oz 11 you know what they say 13 brown butter washed bourbon, sage, amaro sibilla Kulmbacher “Mönchshof ” Schwarzbier 500ml 14 ’18 Tilquin Oude Gueuze 375ml 20 notta fanta 11 vodka, carrot, ginger, aquavit, dukkah ’18 Picobrouwerij Alvinne “Omega” Wild Ale 12oz 14 rome with a view 13 The Monarchy “Methusalem” Adambier 500ml 16 campari, dry vermouth, lime, soda Bantam Cider Co. “Rojo” Dry Cider w/ Cherries 12oz 11 5 days in cuba 14 DRAFT BEER plantation xaymaca, jasmin tea, dolin blanc, oloroso True North “Cerveza” Mexican Lager 16oz 7 brigandage 11 Defnitive Brewing “Contee” Kölsch 16oz 9 citadelle gin, amaro lucano, lemon, pomegranate Oxbow Brewing “Loretta” Farmhouse Ale 12oz 9 sidamo import 12 Lamplighter Brewing “You Won’t” New England IPA 12oz 9 plantation 3 star, rhum barbancourt, coffee liquor, lime Hermit Thrush “Windham Flora” Sour Ale 12oz 11 Barrel-Aged Coolship Wild Ale WINE VINS DE VOILE roussanne ’11 Fausse Piste “Ghosts of l’Ortolan” Columbia Valley, Washington 14 furmint|hárslevelú ’01 Fanni Kertje Tokaji Szamorodni “Örökség” Tarcal, Hungary 15 savagnin ’12 Florent Rouve Vin Jaune Côtes du Jura, France 17 BUBBLES elbling nv Weingut Mathias Hild Sekt Brut Upper Mosel, Germany 14 aglianico '20 Casebianche “Il Fric” Frizzante Secco Paestum, Campania, Italy 14 WHITE pinot gris ’18 Raptor Ridge Willamette Valley, Oregon 14 riesling ’20 Silver Thread “Good Earth White” Seneca, New York 13 friulano ’19 I Clivi “San Pietro” Friuli, Italy 15 ORANGE & ROSÉ chenin blanc blend ’20 Field Recordings “Skins” Central Coast, California 14 pinot noir ’20 Petit Bourgeois Rosé Val de Loire, France 10 RED nebbiolo|cornalin|fumin+ ’19 La Kiuva “Rouge de Vallée” Valle d’Aosta, Italy 15 bobal ’18 Risky Grapes “La Traca” Valencia, Spain 13 cabernet sauvignon ’20 Big Flower Stellenbosch, South Africa 15 SWEET late-harvest ’16 Honig Sauvignon Blanc Napa Valley, California (coravin) 24 muscat ’16 Col d’Orcia “Pascena” Moscadello di Montalcino Tuscany, Italy (coravin) 15 porto ’15 Dow’s “Senhora da Ribeira” Douro Valley, Portugal (coravin) 16