S7. Vegetarian Clear with Tofu ...... $5 N7. Thai Sukiyaki ...... $15 C11. Be O.K Chicken $14 APPETIZERS Glass noodle, tofu and vegetables in clear soup. Stir-fried glass noodle in Thai sukiyaki sauce with shrimp, calamari, Deep fried chicken on vegetables with your choice of 2 different topping. Tangy black pepper sauce or tamarind flavor. S8. Thai Creamy Butternut Squash Soup ...... $6 scallop, egg and vegetables. A1. Thai $10 Creamy vegetarian soup with a blend of sweet and spices with a N8. Chiang Mai Noodle (Khoa Soy) $15 Four skewers of marinated chicken or beef served with hint of basil and rich flavor of Butternut Squash. Khoa Soy, a specialty of northern , is a hearty chicken house peanut sauce. DUCK curry noodle soup served over crunchy egg noodle. It’s garnished A2. Spring Rolls ...... $6 with noodles, shallots and chili all fried to a crisp, and then served D1. Duck Curry ...... $16 Deep fried Thai pastry wrap with vegetables, taro, mushroom, SALAD with lime wedges and pickled mustard greens on the side. Boneless roasted duck in Thai with lychee, bamboo shoot and glass noodle. and tomato. N9. Angel Hair Tofu ...... $12 A3. Shrimp Spring Rolls $7 SL1. Green Mango Salad $10 D2. Spicy Duck ...... $16 Stir-fried tofu with glass noodle, baby bok choy, onion and Tiger shrimp, vegetables, taro, mushroom, bamboo shoot and Green mango with mint, peanut, red onion, coriander with Duck in spicy coconut sauce with bamboo shoot, green bean, mushroom with Bangkok Spoon’s house sauce in claypot. glass noodle in Thai pastry. house dressing. pepper and basil leaves D3. Basil Duck $16 A4. Thai Fresh Rolls $8 SL2. Som Tum Goong Sod () $12 Roasted duck in garlic, chili, onion, pepper and basil leaves. Fresh soft rice paper wrapped with vermicelli, lettuce, eggs, mint, Thai popular salad with shredded green papaya, carrot, black RICE shiitake mushroom and carrot. tiger shrimp, chili, lemon juice, tomato and peanut A5. Goong Haw ...... $12 R1. Khao Pad Kai (Chicken ) ...... $12 LAMB Marinated shrimp wrapped in Thai pastry served with SL3. Nuer (Spicy Beef Salad) ...... $12 Thai fried rice with chicken, egg, onion, green pea and carrot. sweet & sour sauce. Grilled beef steak with mint, red onion, lemon juice and ground L1. Basil Lamb $13 roasted sticky rice powder. R2. Khao Pad Goong (Shrimp Fried Rice) ...... $14 A6. Calamari ...... $10 Thai fried rice with tiger shrimp, egg, onion, green pea and carrot. Lamb stir-fried with garlic, chili, pepper and basil leaves. Deep fried calamari coated with Thai spices served SL4. Duck Salad $14 R3. Khao Pad Sapparod (Pineapple Fried Rice) ...... $14 L2. Lamb Pad Ped ...... $13 with house salad. Boneless roasted duck meat with vegetables in special dressing. Thai fried rice with tiger shrimp, chicken, egg, onion, Lamb in spicy coconut sauce with bamboo shoot, green bean, A7. Sticky Rice with Peanut Sauce ...... $5 SL5. Yum Woon Sen $10 cashew nut and pineapple. pepper and basil leaves. Steamed sticky rice with served with Thai Tiger shrimp and chicken with glass noodle, mint, coriander, R4. Khao Pad Pu (Crab Fried Rice) ...... $14 L3. Kang Massaman Lamb ...... $14 house peanut dipping sauce. lemon juice and chili paste. Thai fried rice with crab meat & claw, egg, onion, green Thai tamarind curry with stew tender lamb, coconut milk, tomato, A8. Tod Mun Goong (Thai Shrimp Cake) ...... $12 SL6. Yum Talay (Seafood Salad) $12 pea and carrot. potato, peanut and onion. Shrimp with green bean, fresh lime leaves and Thai spices, served Tiger shrimp, calamari, crab claw and scallops in Thai dressing R5. Khao Pad Phak (Vegetables Fried Rice) $11 L4. Lamb With Black Pepper Sauce ...... $13 with peanut cucumber salad with mint, red onion and lemon juice. Thai fried rice with mixed vegetables, mushroom and tofu. Lamb in black pepper sauce with young pepper seeds, onion and bell pepper. A9. Tofu Tod $8 SL7. Yum Yai (Thai Salad) ...... $10 R6. Khoa Pad Phong Garee (Curry Fried Rice) ...... $14 Deep fried tofu and taro served with Thai cucumber salad. Tiger shrimp and chicken with lettuce, tomato, cucumber, onion, Thai fried rice with shrimp in sauce, egg and onion. cashew nuts mixed in Thai dressing. A10. Thai Coconut Shrimp ...... $11 R7. Deluxe Fried Rice $15 PORK Deep fried marinated shrimp coated with coconut meat SL8. Vegetarian Curry Salad ...... $9 Thai fried rice with chilli paste, shrimp, calamari, scallop, crab claw and Thai spices. salad with eggs, tofu, lettuce, tomato, onion, pineapple, and chinese broccoli. P1. Tamarind Pork Ribs $15 cucumber topped with peanut sauce. Tender deep fried pork ribs with juicy tamarind sauce, A11. Shrimpy Cocktail ...... $9 R8. Khao Suay ...... $2 ginger and onion. Deep fried tornado shrimp on green salad with spicy creamy SL9. Spring Salmon Salad $13 Steamed Rice Deep-Fried coated salmon topped with our special P2. Pork Ribs in Black Pepper Sauce $15 wasabi sauce. R9. Coconut Rice ...... $3 signature dressing. Deep fried marinated pork ribs with Thai black pepper Steamed Rice with Coconut Milk A12. Crab Rangoon ...... $9 sauce and garlic. Deep fried pastry filled with crabstick, cream cheese mixed with R10. Sticky Rice ...... $3 green onion, served with Thai sweet & sour sauce. P3. Honey Pork Ribs $15 NOODLES R11. Brown Rice ...... $3 Juicy ruby honey sauce coated on tender pork ribs A13. Special Appetizer ...... $16 and vegetables. Bangkok Spoon combination of 2 Crab Rangoon, 2 Chicken Satay, N1. $13 P4. Moo Preow Wann (Sweet & Sour Pork) ...... $12 2 Goong Haw and 3 Fresh Rolls. Famous stir-fried Thai noodle with shrimp, chicken, egg, tofu, bean CHICKEN Pork in sweet and sour sauce with tomato, pineapple, zucchini, A14. Shrimp Chip With Peanut Sauce ...... $4 sprout, peanut and onion. pepper and onion. Deep fried Thai shrimp chip with delicious peanut sauce. N1a.Basil Pad Thai $14 C1. Kai Himmaparn (Cashew nut Chicken) ...... $14 P5. Moo Yang (Grilled Pork) $14 A15. Crispy Vegetarian ...... $9 Thai basil leaves stir-fried with noodle, shrimp, chicken, egg, tofu, Sliced chicken breast with cashew nut, pepper and orange with Marinated grilled pork with Thai black pepper sauce and garlic. peanut, onion and bean sprout. Flaky pastry stuffed with potatoes, onion and blended with Thai chili onion paste. P6. Moo Kraprao (Basil pork) ...... $12 herbs & curry powder N1b.Curry Pad Thai ...... $14 C2. Kai Kraprao (Basil Chicken) $12 Stir-fried pork with basil leaves, chili, pepper and garlic. Rice noodle with shrimp, chicken, egg, tofu, bean sprout and Sliced chicken breast with garlic, basil leaves, chili and pepper. P7. Moo Pad Khing (Ginger Pork) ...... $12 onion in Thai curry sauce with peanut on the side. C3. Kai Pad Khing (Ginger Chicken) $12 Pork with shredded ginger, mushroom and onion with ‘ SOUP N1c. Bangkok Pad Thai $15 Sliced chicken breast with shredded ginger, mushroom and onion. house white wine. Proudly presenting you - The traditional & authentic stir-fried rice S1. Goong ...... $6 C4. (Grilled Chicken) ...... $14 P8. Pad Prik Moo ...... $12 noodle with chicken, shrimp, egg, beansprout, tofu and peanuts House famous lemongrass shrimp soup with mushroom and chili. Chicken marinated in house black pepper sauce and garlic. Pork in spicy coconut sauce with bamboo shoot, green bean, in the special authentic house Pad Thai sauce, secretly adding a pepper and basil leaves. S2. Tom Yum Kai ...... $5 kick of lime squeeze and wrap with a sheet of egg. C5. Panang Kai ...... $14 Slice chicken breast with lemongrass, lemon juice, tomato, Sliced chicken breast in thick hot spicy coconut milk and peanut. mushroom and chili. N2. Thai Spicy Noodle $12 Rice noodle with basil leaves, sweet pepper, onion and hot chili C6. Kang Keaw Waan Kai ( Chicken) $14 BEEF S3. Po Tak Soup ...... $7 with choices of chicken, beef, pork, lamb or vegetarian. Famous Thai green coconut curry with chicken breast, bamboo shoot and basil leaves. Tiger shrimp, calamari, scallops and salmon in lemongrass soup N3. Pad Woon Sen $13 B1. Nuer Num Mun Hoy ...... $12 C7. Kang Kuua Supparod Kai (Curry Pineapple Chicken) ���������������� $14 base, mushroom and chili. Stir-fried glass noodle with tiger shrimp, chicken, egg, mushroom Tender beef in oyster sauce with broccoli, mushroom, Sliced chicken breast in Thai red curry coconut milk and S4. Tom Kha Kai ...... $6 and onion. onion and house wine. fresh pineapple. Coconut based soup with chicken breast, lemongrass N4. Radnar Talay $15 B2. Nuer Yang (Grilled Beef) ...... $14 and lemon juice. C8. Kang Garee Kai (Thai Golden Curry Chicken) ...... $14 Marinated grilled beef in soya sauce, black pepper and garlic. Crispy bird nest egg noodle or soft thick rice noodle with shrimp, Thai Yellow curry with coconut milk, chicken breast, onion, S5. Hot and Sour Soup ...... $5 scallop, calamari and crab claw in thick gravy sauce and potato and tomato. B3. Nuer Kraphoa $12 chinese broccoli. House famous Thai thick soup with bamboo shoot, mushroom, C9. Thai Mango Chicken $14 Stir- Fried beef with garlic, chili, pepper and basil leaves. egg and tofu. N5. Pad Si-Ew $12 Sliced chicken breast with fresh mango, pepper, onion and cashew B4. Panang Nuer ...... $14 Stir-fried rice noodle with egg, chinese broccoli in soya sauce with S6. Soup ...... $6 nut in chef’s mango sauce. Sliced beef in thick hot spicy coconut milk curry and peanut. choices of chicken, beef or pork. Clear soup with baby bok choy, chicken and shrimp C10. Bangkok Chicken ...... $14 B5. Kang Ped Nuer $14 wrapped in wonton shell. N6. Vegetarian Curry Noodle $12 Deep fried then sliced chicken breast with vegetables topped Tender beef in red curry, bamboo shoot and coconut milk. Thai style stir-fried vermicelli in yellow curry sauce with shiitake with Thai sour creamy dressing. mushroom, tofu and vegetables. B6. Nuer Pad Ped $12 Tender beef in spicy coconut sauce, bamboo shoot, green bean, pepper and basil leaves. VEGETABLES DESSERT B7. Nuer Pad Khing ...... $12 V1. Mixed Vegetables ...... $11 DS1. Honey Fried Banana ...... $6 Stir-fried beef with ginger, mushroom, onion and house white wine. Stir-fried broccoli, baby bok choy, nappa, zucchini, mushroom, Deep fried banana topped with honey carrot, baby corn and snow pea. B8. Nuer Tod Ma Kham (Tamarind Beef) ...... $14 DS2. Fresh Mango with Sticky Rice ...... $7 Deep fried beef topped with juicy tamarind sauce, V2. Kang Ped Phak (Curry Vegetables) ...... $13 Sweet sticky rice with coconut milk and fresh mango ginger and onion. Mixed vegetables with tofu in red curry with coconut milk. DS3. Ice Cream $3 B9. Nuer Kata Ronn $14 V3. Pad Makheur (Spicy Eggplant) $11 Coconut, Mango, Green Tea or Red Bean Tender beef in black pepper sauce with young pepper seed, onion, Stir-fried spicy eggplant with onion and basil leaves. DS4. Cup of Paradise ...... $6 peppers on sizzling plate. V4. Pad Kana ...... $11 Sweet red bean with your choice of coconut, mango or green tea Stir-fried Chinese broccoli with shiitake mushroom in oyster sauce. ice cream topped with whipped cream. V5. Pad Nomai Sod $12 SEAFOOD Stir-fried asparagus with shiitake mushroom in spicy garlic sauce. SE1. Garlic Shrimp $15 V6. Tofu Preow Wann (Sweet & Sour Tofu) ...... $11 Tiger shrimp with house black pepper sauce and garlic. Bean curd in sweet and sour sauce with pineapple, tomato, zucchini, bell peppers and onion. SE2. Goong Ma Kham (Tamarind Shrimp) ...... $15 Tiger shrimp with shredded ginger, chilli, onion in juicy V7. Tofu Pad Prik ...... $11 DS2 Thai tamarind sauce. Bean curd in spicy coconut sauce, bamboo shoot, green bean, SE3. Goong Himmaparn (Cashew Nut Shrimp) ...... $15 pepper and basil leaves. Tiger shrimp with pepper, orange and cashew nut in Thai V8. Cashew Nut Tofu ...... $11 chili onion paste. Bean curd in special chili paste with onion, cashew nut, pepper and orange. SE4. Shrimp In The Green ...... $15 Tiger Shrimp stir-fried with snowpea, bell pepper and shiitake V9. Spicy Tofu with Baby Bok Choy ...... $11 mushroom in chili garlic sauce. Stir-fried baby bok choy with mushroom topped with bean curd in SE5. Goong Preow Wann (Sweet & Sour Shrimp) ...... $15 spicygarlic sauce. Tiger shrimp in sweet and sour sauce with tomato, pineapple, V10. Panang Tofu $13 pepper, zucchini and onion. Crispy Tofu and asparagus in thick hot spicy coconut milk SE6. Pad Prik Goong $15 curry and peanut. Tiger shrimp in spicy coconut sauce with bamboo shoot, green V11. Vegetarian Mango Tofu ...... $13 NOT ALL INGREDIENTS ARE LISTED ON THE MENU bean, pepper and basil leaves. The vegetarian version of mango sauce lovers with tofu, asparagus, onion, green & red pepper and cashew nuts. SE7. Chu Chi Goong ...... $16 PLEASE LET US KNOW IF YOU HAVE ANY Tiger shrimp in thick hot spicy coconut milk curry with peanut. FOOD ALLERGIES. SE8. Spicy Lemongrass Shrimp $15 CHEF SPECIAL Stir-fried tiger shrimp with lemongrass, chili, onion and pepper. SUBJECT TO CHANGE WITHOUT NOTICE CHEF1. Pad Thai Burger ...... $16 SE9. Hoy Pad Cha $16 Stir-fried fresh scallops with spicy coconut sauce, young (DINE IN ONLY) The New Generation of Pad Thai with crispy egg roll shell peppercorn, green bean, bell peppers and basil leaves. PARK ST. W

instead of rice noodle, layer on chicken, shrimp, egg, tofu, . . SE10. Hoy Lui Suan ...... $16 onion and bean sprout in house Pad Thai sauce and peanut. . T ST Scallop stir-fried with snow pea, mushroom, red pepper in CHEF2. Thai Street Coconut Noodle Soup ...... $16 ALBER CROSS ST

special garlic sauce. YDENHAM ST

Bangkok Street Noodle in thick spicy concentrate Tom Yum S SE11. Pad Po Tak ...... $16 Soup Paste with coconut milk, shrimp, calamari, scallop, KING STREET TO MC MASTER UNI. Tiger shrimp, salmon, calamari and scallops in Thai green curry. beansprout, onion, coconut meat, and crispy wonton. . CHEF3. The Full Moon (Khai Pa-Lo) $16 . .

SE12. Volcano Seafood ...... $16 ST Y ST AY Spicy Combination of tiger shrimp, calamari, scallops with bell Thai home-style recipe of egg and pork ribs stew with cinna SQUARE

UNDR mon and star anise in soya base broth with shiitake mushroom FO MILLERS LN OGILIVIE ST ST. MAIN

YOURK ST.

pepper, bamboo shoot and eggplant in house special sauce MCMURR and baby bok choy. on sizzling plate. MEMORIAL BALDWIN ST. CHEF4. Crazy Drunken Noodle (Pad Khi Mao) ...... $16 SE13. Panang Salmon ...... $18 HATT ST. Bangkok famous spicy spaghetti, shrimp, squid, scallop, baby Deep-fried salmon in Thai thick and hot coconut peanut curry bok choy, green bean, baby corn in spicy chili basil sauce. with asparagus and young coconut meat. CHEF5. Holy Clam (Hoy Lai Pad Nam Prik Pao) ...... $14 SE14. Spicy Lemongrass Salmon $18 Stir-fried shell-on clam in spicy chili paste with basil, Deep fried coated salmon with bell pepper, onion in Thai house onion and pepper. lemongrass sauce. CHEF6. Curry Spaghetti ...... $16 SE15. Salmon Paradise $18 Stir-fried shrimp and spaghetti in creamy green curry paste Everyone’s favourite salmon dish! Fried salmon topped with with eggplant, asparagus, basil leaves and shredded Thai sweet and hot chili sauce with onion, pepper and pineapple. lime leaves. DELIVERY IS AVAILABLE SE16. OH MY FISH ...... $18 905.628.8808 Marinated then deep-fried Basa fish fillet with choice of: CHEF5 ALL PAYMENT ACCEPTED FOR DELIVERY - House Special Mango Sauce (Mango, onion, peppers) MINIMUM ORDER FOR DELIVERY IS $30.00 BEFORE TAX 57 KING ST. WEST DUNDAS - Tangy Black Pepper Sauce (House Black pepper sauce, ADDITIONAL DELIVERY CHARGE MAY ONTARIO L9H 1T5 bell peppers, onion) - Tamarind Sauce (Delicious Tamarind Sauce, ginger, onion) APPLY - DEPENDENT ON LOCATION - Spicy Coconut Sauce (Hot Coconut Paste, coconut meat, www.bangkokspoon.com CATERING AVAILABLE basil, onion, peppers) ALL PICTURES SHOWN ARE FOR ADVERTISING PURPOSES DINE IN | TAKE OUT | DELIVERY | CATERING