Di Stefano ______A boutique style artisan company. Di Stefano, a young family owned dairy in Southern California has a lifetime of experience, tradition and passion for making cheese. This boutique-style artisan cheese company is Dedicated to making and ensures it is the most authentic available in the US.

The Bruno family introduced the North American palate to Burrata in 1993. With family heritage rooting in the southern Italian region of Puglia, their dedication and commitment to excellence is shining through an accolade of international awards and prestigious seals collected over the past 10 years

Di Stefano is handmade with pas- sion and dedication! It is smooth, mild and slightly sweet with a distinct milk flavor. The texture is creamy and much softer than mass processed mozzarella.

New Items Burrata 12/4oz. #600124 Ciliengine 2/3lb #601150 2/3lb #601170

Ovoline* special order #601190 2/5lb* special order #601405 This fresh Italian cheese is as decadent as it gets - a soft shell of mozzarella filled with stringy and cream. Put it on tomatoes with a little salt, pepper, olive oil and basil, and you've got a dish bursting with summer. The family owned Di Stefano dairy is based in Southern California and is dedicated to only making one product. Di Stefano burrata is hand made with extreme care, passion and dedication!

On the plate this pure, sweet fresh cheese resembles nothing more than a ball of cow's milk mozzarella with a topknot. Once the cheese has been cut open the soft and creamy center slowly runs onto the plate. A luscious filling of stracciatelle blended with Italian panna is encased in a sheet of fresh mozzarella. Like jewels in a drawstring pouch -- a little ball with a big surprise inside - delicate, delicious and very decadent!

Fresh burrata should be served at room temperature. If it is too cold, the creamy filling becomes solid and hard and lacks that essential lusciousness.

Burrata Alla Panna

Premier Produce & Specialty Foods 800-229-5517 www.premierproduce.net