Jurnal Ilmu dan Teknologi Hasil Ternak Faculty of Animal Science, Universitas Brawijaya, Malang, E-ISSN 2338-1620 | P-ISSN 1978-0303 |JITEK|

EDITORIAL TEAM

Editor in Chief 10. Dr. Purwadi Purwadi, Department of Animal 1. Dr. Herly Evanuarini, Department of Animal Products and Technology, Faculty of Animal Products and Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia Science, Universitas Brawijaya, Indonesia 11. Dr. Xing Chen, State Key Lab. of Food Science and Technology, Jiangnan University, China Editorial Board 12. Esti Widowati, MP, Department of Food 1. Prof. Dr. Lilik Eka Radiati, Department of Microbiology and Biotechnology, Faculty of Animal Products and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Animal Science, Universitas Brawijaya, Indonesia Indonesia 13. Firman Jaya, MP, Department of Animal 2. Prof. Dr. Nurliyani Nurliyani, Department of Products and Technology, Faculty of Animal Animal Products Technology, Faculty of Science, Universitas Brawijaya, Indonesia Animal Science, Universitas Gadjah Mada, Indonesia Editorial Assistants 3. Assoc. Prof. Dr. Mei-Jen Lin, Department of 1. Mulia W. Apriliyani, MP, Department of Animal Science, College of Agriculture, Animal Products and Technology, Faculty of National Pingtung University of Science and Animal Science, Universitas Brawijaya, Technology (NPUST), Taiwan, Province of Indonesia China 2. Ria Dewi Andriani, M.Sc, Department of 4. Dr. Aera Jang, College of Animal Life Animal Products and Technology, Faculty of Sciences, Kangwon , Korea, Animal Science, Universitas Brawijaya, Republic of Indonesia 5. Dr. Agus Susilo, Department of Animal 3. Premy Puspitawati Rahayu, MP, Department of Products and Technology, Faculty of Animal Animal Products and Technology, Faculty of Science, Universitas Brawijaya, Indonesia Animal Science, Universitas Brawijaya, 6. Dr. Imam Thohari, Department of Animal Indonesia Products and Technology, Faculty of Animal 4. Dicky Tri Utama, PhD, Department of Animal Science, Universitas Brawijaya, Indonesia Products and Technology, Faculty of Animal 7. Dr. Ishamri Ismail, Faculty of Bioresources and Science, Universitas Brawijaya, Indonesia Food Industry, University Sultan Zainal Abidin, 5. Aldyon Restu Azkarahman, M.Sc., Faculty of Malaysia Animal Science, Universitas Brawijaya, 8. Dr. Mustakim Mustakim, Department of Indonesia Animal Products and Technology, Faculty of Animal Science, Universitas Brawijaya, Technical Editor Indonesia 6. Viky Budi Hariono, Faculty of Animal Science, 9. Dr. Narsih Narsih, Department of Agriculture Universitas Brawijaya, Indonesia Technology, Pontianak State Polytechnic, Indonesia

I Jurnal Ilmu dan Teknologi Hasil Ternak Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia E-ISSN 2338-1620 | P-ISSN 1978-0303 |JITEK|

Reviewer Volume 15 No 2 2020 (July) 1. Emer. Prof. Hari Purnomo, Emeritus of Department of Animal Products and Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia, Indonesia 2. Prof. Dr. Ir. Amran Laga, MS, Faculty of Agriculture, 3. Dr. Muhammad Irfan Said, Livestock Production and Technology Study Program, Faculty of Animal Sciences, University of Hasanuddin, Indonesia 4. Yuny Erwanto, Ph.D., Department of Animal Products Technology, Faculty of Animal Science, University of Gadjah Mada, Indonesia 5. Prof. Dr. Irma Isnafia Arief, S.Pt., M.Si., Faculty of Animal Husbandry, Bogor Agricultural Institute 6. Dr. Elvira Syamsir, Faculty of Agricultural Technology, Bogor Agricultural University 7. Dr. Rio Olympias Sujarwanta, S.Pt., M.Sc., Faculty of Animal Science, 8. Dr. Tuti Suryati S.Pt., M.Si., Faculty of Animal Science,Bogor Agricultural University, Indonesia 9. Dr. Widiastuti Setyaningsih, S.T.P., M.Sc., Faculty of Agricultural Technology, Gadjah Mada University 10. Dr. Zakiah Wulandari, S.TP, M.Si., Faculty of Animal Husbandry, Bogor Agricultural University 11. Winny Swastike, S.Pt., M.P., Sebelas Maret University, Indonesia 12. Prof. Sung Ki Lee, PhD, College of Animal Life Sciences, Kangwon National University

II Jurnal Ilmu dan Teknologi Hasil Ternak Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia E-ISSN 2338-1620 | P-ISSN 1978-0303 |JITEK|

AIM AND SCOPE

The journal will consider primary research and review articles from any source if they make an original contribution to the experimental or theoretical understanding and application of theories and methodologies of some aspects of animal products and technology-related field. It offers reader the opportunity to tap into the future of animal product technology. The journal reports advanced research results in food science, microbiology, biotechnology of animal products, functional food derived from animal products, and current findings in processing technology for animal products. Animal products include meat, dairy, poultry, insects and their by-products. It is essential reading for anyone needing to keep abreast of current findings in animal products and technology.

PUBLICATION ETHICS

Our Publication Ethics is mainly based on Elsevier provided that the confidentiality of the participants policies and Committee on Publication Ethics/ can be protected and legal rights concerning COPE’s Best Practice Guidelines for Journal proprietary data do not preclude their release. Editors. These guidelines should be useful for authors, editorial board, and reviewers. These Originality guidelines are intended to be advisory rather than prescriptive, and to evolve over time. We hope that Authors will submit only entirely original work, they will be disseminated widely, endorsed by and will appropriately cite or quote the work and/or editors and refined by those who use them. words of others.

Author’s Responsibilities Plagiarism and copyright

Reporting standards Plagiarism range from the unreferenced use of others published and unpublished ideas, including Original research reports should present an accurate research grant applications to submission under account of the work performed as well as an "new" authorship of a complete paper, sometimes in objective discussion of its significance. Underlying a different language. It may occur at any stage of data should be represented accurately in the paper. planning, research, writing, or publication: it A paper should content sufficient detail and applies to print and electronic versions. All sources references to permit others to replicate the work. should be disclosed, and if large amounts of other Fraudulent or knowingly inaccurate statements people’s written or illustrative material are to be constitute unethical behavior and are unacceptable. used, permission must be sought. This journal Review and professional publication articles should requires authors to declare that the work reported is also be accurate and objective and editorial opinion their own and that they are copyright owner (or else works should be clearly identified as such. have obtained the copyright owner’s permission).

Data access and retention Multiple, redundant or concurrent publication

Authors may be asked to provide the raw data in An author should not in general publish manuscript their study together with the paper for editorial describing essentially the same research in more review and should be prepared to make the data than one journal or primary publication. Submitting publicly available if practicable. In any event, the same manuscript to more than one journal authors should ensure accessibility of such data to concurrently constitutes unethical publishing other competent professionals for at least ten years behavior and is unacceptable. In general, an author after publication (preferably via an institutional or should not submit for consideration in the authors subject-based data repository or other data center), and editors of the journals concerned must agree to

II Jurnal Ilmu dan Teknologi Hasil Ternak Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia E-ISSN 2338-1620 | P-ISSN 1978-0303 |JITEK|

the secondary publication, which must reflect the Disclosure and conflicts of interest same data and interpretation of the primary document. The primary reference must be cited in All authors should disclose in their manuscript any the secondary publication. financial or other substantive conflict of interest that might be construed to influence the result or Acknowledgement of sources interpretation of their manuscript. All sources of financial support for the project should be Proper acknowledgment of the work of others must disclosed. Examples of potential conflicts of always be given. Authors should also cite interest which should be disclosed include publications that have been influential in employment, consultancies, stock, ownership and determining the nature of the reported work. honoraria, paid expert testimony, patent applications/registrations, and grants or other Authorship of the paper funding. Potential conflict of interest should be disclosed at the earliest stage possible. Authorship should be limited to those who have made a significant contribution to the conception Fundamental error in published works design, execution, or interpretation of the reported study. All those who have made significant When author discovers a significant error or contributions should be listed as co-authors. inaccuracy in his/her own published work, it is the author’s obligation to promptly notify the journal The corresponding author ensures all contributing editor or publisher and to cooperate with the editor co-authors and no uninvolved person are included to retract or correct the paper in form of an erratum. in the author list. The corresponding author will also verify that all co-authors have approved the final version of the paper and have agreed to its submission for publication.

III Jurnal Ilmu dan Teknologi Hasil Ternak Faculty of Animal Science, , Malang, Indonesia E-ISSN 2338-1620 | P-ISSN 1978-0303 |JITEK|

TABLE OF CONTENTS

Editorial Team...... I

Aim and Scope...... II

Publication Ethics...... III

Beef Salt-Soluble Proteins and Seaweed (Eucheuma cottonii) Flour Interactions to the Quality of Heat-Induced Gel Matrix Development Aris Sri Widati, Djalal Rosyidi, Lilik Eka Radiati, Happy Nursyam...... 61-68

Pandan Wangi (Pandanus amaryllifolius Roxb.) Leaves Extract as Flies Repellent and Its Effect on Organoleptic Qualities of Chicken Meat Arif Ismanto, Hosni Mubarok, Fikri Ardhani...... 67-77

Sensory Property and Benzo(a)Pyrene (Bap) Level in Se’i Processed from Cull Cow Beef Gemini Ermiani Mercurina Malelak, Maria R. Deno Ratu, Gusti Ayu yudiwati Lestari, Imanuel Benu, I Gusti Ngurah Jelantik...... 78-85

Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough Suharyanto Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi...... 86-96

The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage Winny Swastike, Edi Suryanto, Rusman Rusman, Chusnul Hanim, Jamhari Jamhari, Yuny Erwanto, Jumari Jumari...... 97-107

The Physical and Organoleptic Characteristics of Ground Rabbit Dendeng Fermented with Lactobacillus plantarum Anik Fadlilah, Djalal Rosyidi, Agus Susilo...... 108-118

The Effect of Elephant Foot Yam (Amorphophallus campanulatus) Flour and Soybean Oil Addition on the Physicochemical and Sensory Properties of Beef Sausage Eny Sri Widiastuti, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi...... 119-130

Author Guidelines...... AP 1