Spanish-Style Sunday Brunch

Presents for the 1stDC time in 21 years st Presents Our 1

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Galicia

JoinTh use m oasst awettr atakective ayouspec ton of aG agastronolician Gasmictron otourmy is eachthe w imonthde variet ywith avai lcuisineable. Som fromething that all the dishes have indifferent common i sregions the fami lofiar Spain. way to c ook the rich flavors and the abundance of content. It is exciting to kn ow that a dish could be cooked with the same contents in one cMonthity of the ofreg iSeptemberon and have a d williffere nfeaturet flavor w hGaliciaen cooked in another city. We could say that Galicia1n stC uglassisine i sof c lSangriaassic for ta complimentaryking beauty from t he world and bringing the most simple elements t ogether in a natural way. Adults $38 Children under 12yrs $19 11:30am – 3:30pm

1776 I Street NW, Washington DC 20006 • P (202) 429-2200 F (202) 775-3713• www.alabardero.com

Menu featuring Galician Cuisine Cooking Show Arroz con Bogavante Lobsters and Seafood Rice Pulpo a la Feira Grilled Octopus, Potato, Paprika and Sea Salt

COLD BUFFET Quesos D.O la Region Cheeses with Denomination of Origen Mejillones al vapor en vinagreta Steam Mussels in its Vinaigrette Lacon a la Gallega Galician Smoked Ham Ensalada de hortalizas con vieiras Baby Vegetables and Scallops Salad Empanada de Atún con Pimientos Traditional Puff Pastry filled with Tuna and Peppers Ensalada de Caballa en Escabeche con carne de Cangrejo Marinated Mackerel Salad with Blue Crab Meat Boquerones en vinagre y Aceituna de Manzanilla Ostras naturales con cítricos Natural Oysters with Citrus Salpicon de Marisco Marinated Octopus, Scallops, Mussels, Shrimp, Peppers and Onions

HOT BUFFET Caldeira de Rape Monkfish and Vegetables Stew Sardinas Asadas Grilled Fresh Sardines Cabrito asado con Patata Gallega al Pimenton Roasted Goat with Broiled Potato in a Paprika Sauce Sepia en Tinta de Calamar Cuttle Fish in a Squid Ink Sauce

Dessert Orejas y Filloas de Carnaval Gallegas Traditional Fried Puff Pastry with Honey and Anis Bizcocho Borracho de Ribeiro Sponge Cake Soaked on Riberiro Wine Brazo Gitano de Ourense Rolled Sponge Cake with Pastry Cream Traditional for Ourense Peras confitadas al Almibar de Albariño, uva y mentol

Comfit Pears in a Light Albariño, Grape and Mint Syrup Tarta de Santiago Warm Almond Sponge Cake