LIBATIONS Beer Wines

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sept LIBATIONS CHICAGO, IL beer WINEs classic COCKTAILS draught SPARKLING APEROL SPRITZ 14 ROSE CIDER, Cider 8 GOUGENHEIM 13 / 59 Aperol, Proscecco, Soda Virtue • Fenville, MI Malbec Rose • Mendoza, Argentina PIMM’S CUP 14 POMME LAMBIC, Belgian Apple Beer 8 TULLIA 13 / 59 Pimm’s No 1, Lemon, Ginger Ale Brouwerij Lindemans • Viezenbeek, Belgium Prosecco Brut • Veneto, Italy VENDAVAL 14 / 63 14 American Wheat Ale 8 BLOODY MARY OBERON, Blanc de Blancs • Curico Valley, Chile Vodka, House Mix Bells Brewery • Kalamazoo MI + Today’s Skewer 3 NV GRUET «SAUVAGE» BLANC DE + High Life Pony 3 DELIRIUM TREMENS, German Märzen 8 BLANCS 75 Metropolitan • Chicago, IL Chardonnay • Albuquerque, NM 14 MOSCOW MULE Vodka, Ginger, Lime AFTERBURNER, Nordic-Style Lager 8 ATMOSPHERES 85 Virtue • Fennville, MI Sparkling Blend • Loire, France NEGRONI 14 Gin, Carpano Antica, Campari SON OF JUICE, India Pale Ale 8 Maplewood • Chicago, IL SOUTHSIDE FIZZ 14 WHITE Gin, Mint, Cucumber, Lime, Soda IMPERIAL BERNIE, Imperial Milk Stout 8 Noon Whistle. • Lombard, IL NORTICO 15 / 68 Alvarinho • Minho, Portugal OLD FASHIONED 14 CHOCOLATE CITY COFFEE, Cold Brew, 8 Bourbon, Demerara, Bitters Dark Matter Coffee. • Chicago, IL SCARPETTA 13 / 59 Pinot Grigio • Friuli, Italy WHISKEY SMASH 14 OTTO’S CONSTANT DREAM 14 / 63 Whiskey, Mint, Lemon, Demerara Sauvignon Blanc • Marlborough, New Zealand packaged HEMMINGWAY DAIQUIRI 14 ETUDE LYRIC 16 / 72 Rum, Lime, Pamplemousse, {RIVER ROAST KOOZIES +3} Chardonnay •Santa Barbara, CA Luxardo Maraschino SAMUEL SMITH, Organic Cider 8 DESPARADA «FRAGMENT» 75 HURRICANE 14 Samuel Smith Old Brewery •N Yorkshire, England Sauvignon Blanc • Central Coast, CA Light & Dark Rum, Passion Fruit, ROMBAUER 125 Orange Juice, Lime, Grenadine GRAND RESERVE BLUE, Dark Trappist Ale 15 Chardonnay • Carneros, CA Bières de Chimay• Baileux, Wallonie Belgium PALOMA 14 105 Reposado, Tequila, Grapefruit, Soda, Lime JORDAN STELLA, Pilsner 7 Chardonnay • Russian River Valley, CA Interbrew International B.V. • Leuven, Belgium EL DIABLO 14 Blanco Tequila, Mezcal, Creme de Cassis OKTOBERFEST, German Märzen 8 Ancho Reyes Verde, Lime, Ginger Beer Goose Island Brewing • Chicago, IL ROSE ALLAGASH WHITE Belgian Wheat Beer 8 LE ROSE DE ‘S’ 14 / 63 Allagash Brewing Co • Portland, ME Grenache Blend • Provence, France CHATEAU ST. JEAN ROSE 14 / 63 GUMBALLHEAD, American Wheat Ale 8 Chardonnay - Pinot Noir • Sonoma, CA Three Floyds • Munster, IN KRANKSHAFT, Kolsch 8 Metropolitan Brewing • Chicago, IL RED happy hour TOME, Hazy Pale Ale 8 THE FABLEIST, ‘774’ 14 / 63 Half Acre Beer Co • Chicago, IL Pinot Noir • Central Coast, CA served daily 3p - 5p REQUIEM 15 / 68 ANTI-HERO, India Pale Ale 8 Cabernet Sauvignon • Columbia Valley, WA DAILY PUNCH 7 Revolution • Chicago, IL Rotating Classic TILIA 14 / 63 MILLER HIGH LIFE Malbec • Mendoza, Argentina FEATURED BEER 3 3/7oz • 5/12oz • 12/40oz Always Served Cold, Rotating Daily The Champagne of Beers BIELER 15 / 68 Cotes du Rhone • Rhone, France MILLER LITE, American Light Pilsner 7 HOUSE WINE 7 Gl / 31 Btl VALRAVN 67 Red, White, or Rose The Original Light Beer Zinfandel • Sonoma, CA Lager 7 COORS BANQUET, MY FAVORITE NEIGHBOR 83 Same ‘Stubby’ from 1936. Cabernet Sauvignon • Paso Robles, CA GRGICH HILLS ESTATE 125 Cabernet Sauvignon • Napa Valley, CA River Roast Staff Favorite.

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LIBATIONS Beer Wines
oct LIBATIONS CHICAGO, IL beer WINEs classic COCKTAILS draught SPARKLING APEROL SPRITZ 14 ROSE CIDER, Cider 8 FRANCOIS MONTAND 13 / 59 Aperol, Proscecco, Soda Virtue • Fenville, MI Brut Rose• Jura, France TULLIA 13 / 59 BLOODY MARY 14 PULASKI PILS, Pilsner 8 Prosecco Brut • Veneto, Italy Vodka, House Mix Off Color Brewing • Chicago, IL + Today’s Skewer 3 CASTELL D’AGE 14 / 63 + High Life Pony 3 MATILDA, Belgian Style Ale 8 Brut Cava • Spain Goose Island • Chicago, IL OLD FASHIONED 14 Bourbon, Demerara, Bitters GUMBALL HEAD , Wheat Beer 8 Three Floyds • Munster, IN WHISKEY SMASH 14 WHITE Whiskey, Mint, Lemon, Demerara APEX PREDATOR, Farmhouse Ale 8 Maplewood Brewery • Darien, IL NORTICO 15 / 68 HURRICANE 14 Alvarinho • Minho, Portugal Light & Dark Rum, Passion Fruit, SOULMAN, Salted Carmel Brown Ale 8 SCARPETTA 13 / 59 Orange Juice, Lime, Grenadine Aleman Brewing. • Chicago, IL Pinot Grigio • Friuli, Italy NEGRONI 14 TAPROOM IPA IPA 8 OTTO’S CONSTANT DREAM 15 / 68 Gin, Carpano Antica, Campari Penrose Brewing • Geneva, IL Sauvignon Blanc • Marlborough, New Zealand EL DIABLO 14 CHOCOLATE CHURRO, Baltic Porter 8 FOLEY JOHNSON 16 / 72 Blanco Tequila, Mezcal, Creme de Cassis Moody Tongue Brewing • Chicago, IL Chardonnay • Carneros, California Ancho Reyes Verde, Lime, Ginger Beer SCOFFLAW 14 Bourbon, Dry Vermouth, Pomegraaite ROSE Grenadine, Lime packaged LA BAMBINA 14 / 63 Nero d’Alvola • Menfi, Sicily MILLER HIGH LIFE martinis 3/7oz • 5/12oz • 12/40oz The Champagne of Beers CRAFTER’S UNION SPARKLING ROSE BEE’S KNEES 14 20/Can MILLER LITE, Pilsner 7 Gin, Blanc Vermouth, Miller Brewing • Milwaukee, WI Lemon, Honey, Sage AMSTEL LIGHT, Lager 7 RED FRENCH 75 14 Heineken N.V.
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Beverages Menu
WWW.JAKEMELNICKS.COM 41. East Superior street, chicago, illinois 60611 312.266.0400 on tap Special Release 3 Floyds: Blot Out the Sun Imperial Stout - 10.4% ABV – 9.00 / 10oz Full-bodied offering with a heavy handed hop addition for a bitter finish. Notes of chocolate, caramel, nuts & coffee. Avery: Tangerine Quad Barrel-Aged Belgian Style Quad - 10.1% ABV – 7.00 / 10oz Patiently aged in the finest of Bourbon barrels. Notes of dark fruit, vanilla & caramel with a burst of tangerine peel. Brooklyn: Capataz Barleywine - 11.3% ABV – 9.00 / 10oz Aged in Pedro Ximenez & amontillado sherry barrels producing notes of deep fruit, nuts, chocolate & rich coffee. The Bruery: The Archetype Strong Ale - 14.6% ABV – 10.00 / 10oz A blend of the best of the best of The Bruery. Their “Bruers” hand selected a number of barrels from their 2400 barrel stock and blended them to produce a barrel-aged ale that boldly represents their ambitious portfolio. Seipps: Extra Pale Pilsner 4.5% ABV – 7.00 / Pint Pilsner – One of Chicago’s original beers. Brewed in collaboration with Metropolitan Brewing. Clean & crisp Bohemian hop character. Coming Soon! Revolution: 2019 Café Deth BA Imperial Oatmeal Stout - 14.8% ABV 14.00 / 10oz Brewed with freshly roasted whole bean coffee from Dark Matter for assertive coffee aromatics without overshadowing the base beer on the palate. Solemn Oath: My Favorite Aunt Tiramisu Stout - 9.0% ABV 13.00 / 10oz Blend of chocolate Poter & coffee Stout aged in bourbon barrels & blended together with fresh coffee, chocolate & vanilla. * Happy hour Drafts Local Offerings on tap Goes Down Easy On the Darker Side * Allagash: Crosspath * Krombacher: Dark 5.5% ABV – 7.00 / Pint Dark Lager - 4.7% ABV Golden Ale – A celebration of the versatility of 7.00 / Krombacher Glass Maine’s grain.
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Wine & Cheese January 2020 Beer Club
Wine & Cheese January 2020 Beer Club From blustery conditions on Halloween night to unseasonably warm temperatures Christmas week, we can’t wait to see what January’s weather will hold. Needless to say, we anticipate much colder temps and with that we have two extraordinary “winter beers” for you to enjoy. The first selection is Winter Solstice Seasonal Ale from Anderson Valley Brewing Co in Boonville, California. What makes this place incredibly unique is that the original 10 barrel brewery was founded in 1987. At the time, they were one of only 20 craft breweries in the entire country and have long been considered one of the pioneers of the craft beer industry. By 1996, their 26-acre property housed a 100-barrel brewhouse, tasting room, beer garden, and is now home to the first 18-hole disc golf course. Their large solar panel array provides over 40% of their electrical needs, while 100% of the waste water is treated and used for the irrigation of their goat pastures and estate hop fields. In addition, the spent grain is given to local cows and spent hops are used as a natural fertilizer. In 2011, they established an exclusive partnership with Wild Turkey Bourbon, which brought about their Barrel Series of bourbon barrel-aged beers which have opened up unique opportunities in beer making. The second selection is Generator Doppelbock from Metropolitan Brewing in Chicago, Illinois. This type of beer is not only rich in flavor but rich in history as well. This is a sub-category of the bock style~ Doppelbocks are extra strong, rich, and weighty lagers characterized by an intense malty sweetness with a note of hop bitterness to balance the sweetness.
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Gastro Pub WINTER 2021 &
Gastro Pub WINTER 2021 IMPORTS ASIA MEXICO Asahi Corona - Extra, Light San Miguel Pale Modelo - Especial, Negra San Miguel Red Horse Dos Equis - Ambar, Especial Tsingtao JAMAICA CANADA Red Strip Molson Canadian Moosehead EUROPE Labatt Blue Chimay Grande Rèserve Unibroue La Fin Du Monde Chimay Première, Glutenberg Blonde Ale (GF) Chimay Cinq Cents Glutenberg Red Ale (GF) Stella Artois Bitburger EUROPE UK Kostritzer Bass St. Pauli Girl Boddingtons Peroni Samuel Smith’s India Ale Pilsner Urquell Samuel Smith’s Nut Brown Kronenbourg 1664 Samuel Smith’s Old Brewery Kronenbourg 1664 Blanc Pale, Grelsch Samuel Smith’s Imperial Stout Heineken Samuel Smith’s Oatmeal Stout Heineken NA Samuel Smith’s Organic Chocolate Swiss Dark Stout Swiss Spelt Samuel Smith’s Organic Strawberry Weihenstephaner Hefeweiss Crabbie’s Ginger Beer Weihenstephaner Hefeweiss Dunkel Bellhaven Scottish Ale Weihenstephaner Korbinian Bellhaven Black Scottish Stout Weihenstephaner Orig. Premium Guinness Draught Rekorderlig (Swedish Hard Cider) Kaliber NA Strawberry, Lime, Mango, Wexford Crème Ale Raspberry, Lindemans, Framboise Murphy’s Stout Newcastle Brown Ale (Brewed in CA, USA) crafts & domestics Dogfish Head 60 Min. IPA Two Roads Espressway Cold Brew Coffee Stout Dogfish Head 90 Min. Imperial IPA Goodwood Bourbon Barrel Stout Dogfish Head Campfire Amplifier Lost Coast Tangerine Wheat Dogfish Head Slightly Mighty Lo-Cal IPA Blue Moon Belgian White Abita Purple Haze Raspberry Lager Miller Lite Abita Turbodog Brown Ale Bud Light Abita Amber Lager Coors Light Abita Strawberry Lager Budweiser Abita Subtle Tea Golden Ale Michelob Ultra Kentucky Bourbon Barrel Ale Kentucky Vanilla Barrel Cream Ale VA Left Hand Milk Stout Nitro Devil’s Backbone Vienna Lager Left Hand Death Before Disco Porter Devil’s Backbone Gold Leaf Lager Stone Arrogant Bastard Ale Devil’s Backbone 8 Point IPA Stone IPA Devil’s Backbone Schwartzbier Stone Enter Night Pilsner Devil’s Backbone Danzig Beltic Porter Ommegang Abbey Ale Parkway Get Bent Mtn.
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Official Tasting Guide Saturday, March 5, 2016 EAA Airventure Museum
Official Tasting Guide Saturday, March 5, 2016 EAA AirVenture Museum Presented by Hosted by Arena Americas Ad 2 | 2016 Hops & Props Welcome Thank you for joining us at Hops & Props 2016! We hope you enjoy your evening of beer sampling in our world-class aviation museum. Thanks to Avery Brewing Company and Becket’s for hosting our VIP Dining Experience. We proudly welcome The Machine Shed as our general event caterer. Food stations are available near the Spirit of St. Louis exhibit, SpaceShipOne exhibit, and in the Eagle Hangar. Enjoy the music of the talented bands who join us tonight: > Brandon Beebe: Pioneer Airport Exhibit > Kyle Megna & the Monsoons: Eagle Hangar > Paddygrass: SpaceShipOne Exhibit Funds raised at this event support EAA’s efforts to supply free community programming throughout the year. Strawberry shortcake will be available in the Founders’ Wing at 8:45 p.m. Sponsored by Festival Foods. Please enjoy responsibly. Last call is at 9:45 p.m. A special thank you to the many wonderful volunteers and EAA staff members who help make this event happen. We couldn’t do it without you. Thank you to our sponsors SCEEN EAA AirVenture Museum, Oshkosh | 3 Breweries and Beverages 28 | 14 Hands Winery 7 | Bell’s Brewery Inc. 14 Hands Merlot Bell’s Two Hearted Ale 14 Hands Cabernet Sauvignon Bell’s Smitten Golden Rye Ale 14 Hands Chardonnay Bell’s Double Cream Stout 14 Hands Hot to Trot White Blend Bell’s Expedition Stout 1 | Alaskan Brewing Co. 8 | Bent Kettle Brewing LLC Alaskan Amber Insolence Double IPA Alaskan Icy Bay IPA Go Fasters Amber Rye Alaskan Hop Turn Alaskan Kicker 9 | Blue Moon Brewing Co.
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March 2, 2019 1:00-5:00Pm & 6:00-10:00Pm Bottom Lounge 1375
Saturday – March 2, 2019 1:00-5:00pm & 6:00-10:00pm Bottom Lounge 1375 W Lake Street – Chicago Vote for the Champion Beers of Chicagoland! Check out CBS swag and cast your ballot … Winners announced at 9:00 PM 2 Please respect your fellow attendees and sample responsibly. Be aware of the beer’s alcohol content by volume (abv). Inebriation will not be tolerated – you will be cut off and asked to leave. Real ale, living ale, and cask ale all refer to beer that has been naturally carbonated by yeast still in the cask (or bottle) without any added C02. The yeast that fermented your beer have been working at what they do best until days - or perhaps even less - prior to tasting your beer today. Beer that has not quite finished fermenting is added to a cask where the yeast completes its mission and produces a gentle stream of natural carbonation. Finings, which attract yeast like a beer geek to a barleywine, are also added to the cask, and draw the yeast to the bottom when their job is finally complete. For this reason, casks sit in stillage for up to a week prior to serving, so as not to upset the contents. When you see a cellarman artfully tilt a cask during the event, this is to ensure these remnants remain on the bottom. All this magic works best at cellar temperature - about 52-54F. So, while you may be a bit chilly, rest assured that your beer is lounging in absolute comfort. Great real ale is bright with a gentle carbonation served at cellar temperature, but this is affected by the condition of the beer put into the cask, when the brewery filled the cask, and when the cask was delivered.
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Draft Beer Craft
DRAFT BEER DOMESTIC / IMPORT COORS LIGHT BUD LIGHT DOS EQUIS AMBAR CRAFT CABIN FEVER BROWN ALE New Holland Brewing Co. // Holland, MI, USA| ABV 6.5% | IBU 25 FAT TIRE AMBER ALE New Belgium Brewing Co. // Fort Collins, CO, USA | ABV 5.2% | IBU 22 HORNY MONK BELGIAN DUBBEL Petoskey Brewing Co. // Petoskey, MI, USA | ABV 6.9% | IBU 20 DIABOLICAL IPA North Peak Brewing Co. // Traverse City, MI, USA | ABV 6.6% | IBU 67 ROTATING TAP Ask about today’s featured beer. GROWLERS (64oz.) ARE AVAILABLE ON ALL DRAFT BEER SELECTIONS Growler: $10 without fill | $5 with fill // Growler Fills: $12 domestic | $16 craft CRAFT | BOTTLED PALE ALE PALE ALE Sierra Nevada Brewing Co. // Chico, CA, USA | ABV 5.6% | IBU 37 PALE ALE Bass Brewery // Baldwinsville, NY, USA | ABV 5.1% | IBU 49 PALEOOZA New Holland Brewing Co. // Holland, MI, USA | ABV 5.8% | IBU 36 OMISSION PALE ALE {GF} Widmer Brothers Brewing Co. // Portland, OR, USA | ABV 5.8% | IBU 33 INDIA PALE ALE TWO HEARTED ALE Bell’s Brewery // Kalamazoo, MI, USA | ABV 7.0% | IBU 55 CENTENNIAL IPA Founders Brewing Co. // Grand Rapids, MI, USA | ABV 7.2% | IBU 65 HUMA LUPA LICIOUS Short’s Brewing Co. // Bellaire, MI, USA | ABV 7.7% | IBU 96 MAD HATTER MIDWEST INDIA PALE ALE New Holland Brewing Co. // Holland, MI, USA | ABV 7% | IBU 55 51K IPA Blackrocks Brewery // Marquette, MI, USA | ABV 7% | IBU 51 ROGUE YELLOW SNOW IPA Rogue Ales & Spirits // Newport, OR, USA | ABV 6.2% | IBU 70 SESSION BEER DAYTIME - A FRACTIONAL IPA Lagunitas Brewing Co.
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(On the Application of Samuel Smith Old Brewery
5 February 2020 PRESS SUMMARY R (on the application of Samuel Smith Old Brewery (Tadcaster) and others) (Respondents) v North Yorkshire County Council (Appellant) [2020] UKSC 3 On appeal from [2018] EWCA Civ 489 JUSTICES: Lady Hale, Lord Carnwath, Lord Hodge, Lord Kitchin, Lord Sales BACKGROUND TO THE APPEAL This issue in this appeal is whether the Appellant, as local planning authority, properly understood the meaning of the word “openness” in the national planning policies applying to mineral working in the Green Belt, as expressed in the National Planning Policy Framework (NPPF). Paragraph 90 of the NPPF (in its original 2012 form) provides: “Certain other forms of development are not inappropriate in the Green Belt provided that they preserve the openness of the Green Belt and do not conflict with the purposes of including land in the Green Belt. These are: - mineral extraction;” The application in issue in this case was for the extension of the operational face of Jackdaw Crag Quarry. This is a magnesian limestone quarry 1.5 kilometres to the south-west of Tadcaster, North Yorkshire, owned and operated by the Third Respondent, Darrington Quarries. The Appellant’s Planning and Regulatory Functions Committee on 9 February 2016 accepted their officer’s recommendation that planning permission be granted. The officer’s report detailed a wide range of planning considerations. Under the heading “Landscape impact” the report summarised the views of the Appellant’s Principal Landscape Architect, who did not object in principle to the proposal, but drew attention to the potential landscape impacts and the consequent need to ensure that mitigation measures were maximised.
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LIBATIONS Beer Wines
aug LIBATIONS CHICAGO, IL beer WINEs classic COCKTAILS draught SPARKLING APEROL SPRITZ 14 ROSE CIDER, Cider 8 FRANCOIS MONTAND 13 / 59 Aperol, Proscecco, Soda Virtue • Fenville, MI Brut Rose• Jura, France PIMM’S CUP 14 POMME LAMBIC, Belgian Apple Beer 8 TULLIA 13 / 59 Pimm’s No 1, Lemon, Ginger Ale Brouwerij Lindemans • Viezenbeek, Belgium Prosecco Brut • Veneto, Italy VENDAVAL 14 / 63 14 American Wheat Ale 8 BLOODY MARY OBERON, Blanc de Blancs • Curico Valley, Chile Vodka, House Mix Bells Brewery • Kalamazoo MI + Today’s Skewer 3 NV GRUET «SAUVAGE» BLANC DE + High Life Pony 3 DELIRIUM TREMENS, Belgian Strong Blond 8 BLANCS 75 Brouwerij Huyghe • Melle, Belgium Chardonnay • Albuquerque, NM 14 MOSCOW MULE Vodka, Ginger Syrup, Soda Water, Lime VESTLAND, Nordic-Style Lager 8 ATMOSPHERES 85 Virtue • Fennville, MI Sparkling Blend • Loire, France NEGRONI 14 Gin, Carpano Antica, Campari SON OF JUICE, India Pale Ale 8 Maplewood • Chicago, IL SOUTHSIDE FIZZ 14 WHITE Gin, Lemon, Sugar, Soda IMPERIAL BERNIE, Imperial Milk Stout 8 Noon Whistle. • Lombard, IL NORTICO 15 / 68 OLD FASHIONED 14 Alvarinho • Minho, Portugal Bourbon, Demerara, Bitters CHOCOLATE CITY COFFEE, Cold Brew, 8 Dark Matter Coffee. • Chicago, IL SCARPETTA 13 / 59 Pinot Grigio • Friuli, Italy WHISKEY SMASH 14 Whiskey, Mint, Lemon, Demerara OTTO’S CONSTANT DREAM 14 / 63 Sauvignon Blanc • Marlborough, New Zealand HEMMINGWAY DAIQUIRI 14 packaged Rum, Lime, Pamplemousse, ETUDE LYRIC 16 / 72 Luxardo Maraschino {RIVER ROAST KOOZIES +3} Chardonnay •Santa Barbara, CA HURRICANE 14 SAMUEL SMITH, Organic Cider 8 DESPARADA «FRAGMENT» 75 Light & Dark Rum, Passion Fruit, Samuel Smith Old Brewery •N Yorkshire, England Sauvignon Blanc • Central Coast, CA Orange Juice, Lime, Grenadine ROMBAUER 125 GRAND RESERVE BLUE, Dark Trappist Ale 15 Chardonnay • Carneros, CA PALOMA 14 Bières de Chimay• Baileux, Wallonie Belgium Reposado, Tequila, Grapefruit, Soda, Lime JORDAN 105 STELLA, Pilsner 7 Chardonnay • Russian River Valley, CA EL DIABLO 14 Interbrew International B.V.
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Craft Cocktails
Craft Cocktails Three Embers Old Fashioned 3 Few Spirits Bourbon, North Shore Distillery Rum, Korbel Brandy, Scrappy’s Chocolate, Orange & Barrel Aged Bitters 12 Rosemary Gimlet Few Barrel Aged Gin, rosemary simple, fresh lime juice 11 Half Day Lemonade Our own Half Day Whiskey, triple sec, fresh squeezed lemonade 10 Bourbon Violette Koval Bourbon, honey from our hives, lemon, crème de violette 11 Honey Cider Radler Few Bourbon, honey from our hives, apple cider, honey badger 11 Pear Sour Grey Goose Le Poire, Lemon juice, simple syrup, egg white 12 Cherry Cobbler Manhattan Cody Road Maple Bourbon, Mississippi River Distilling Cherry Cobbler Liquor, vermouth, Scrappy’s orange bitters 12 Orange Blossom Swizzle Ketle One Botanicals Peach & Orange Blossom Vodka, Koval orange blossom liqueur, blood orange juice, honey, soda 11 Bee’s Knees North Shore Distillery Gin No. 9, honey from our hives, fresh squeezed lemon 12 Campfire Sling Cody Road Rye, Scrappy’s Chocolate Bitters, maple syrup 10 Apple Cider Margarita Tailwinds Agave Spirit, fresh squeezed lime juice, agave nectar, Seattle Cider semi sweet 12 Paper Plane Cody Road Bourbon, Aperol, Averna Amaro Siciliano 11 Honey Old Fashioned Our own Half day Whiskey, honey from our hives, lemon, orange bitters 11 Rosada Ketle One Citrus Vodka, Strawberry, Basil, lime 11 We are proud to use spirits distilled in the Chicagoland area as the base in our signature cocktails. Wine by the Glass Glass BTL Bubbles Sparkling California Brut, Korbel (187ML) 9 Brut, Piper Sonoma 13 49 Fruity & Sweet White Zinfandel,
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Official Tasting Guide
• • Saturday, March 4, 2017 • • bEER TASTES BETTER IN OSHKOSH Official Tasting Guide Hosted by Presented by welcome Thank you for joining us at Hops & Props 2017! We hope you enjoy your evening of beer sampling in our world-class aviation museum. Thanks to Left Hand Brewing Company and Becket’s for hosting our VIP Dining Experience. We proudly welcome The Machine Shed as our general event caterer. Food stations are available near the Spirit of St. Louis exhibit, SpaceShipOne exhibit, and in the Eagle Hangar. Enjoy the music of the talented bands who join us tonight: > Kyle & Ross: Pioneer Airport Exhibit > Paddygrass: SpaceShipOne Exhibit > Piano Fondue: Eagle Hangar Funds raised at this event support EAA’s efforts to supply free community programming throughout the year. Strawberry shortcake will be available in the Founders’ Wing at 8:45 p.m. Sponsored by Festival Foods. Please enjoy responsibly. Last call is at 9:45 p.m. A special thank you to the many wonderful volunteers and EAA staff members who help make this event happen. We couldn’t do it without you. thank you 2 2017 HOPS & PROPS 1 | 3 Floyds Brewing Company 13 | Barely John’s Brewing Company Gumballhead | Yum Yum Little Barley Session Ale | Wild Brunette Wild Rice Alpha King | Zombie Dust Brown Ale | 6 Knot IPA | Old Eight Porter 2 | 3 Sheeps 14 | Bell’s Brewery Really Cool Waterslides | First Kiss Two Hearted Ale | Smitten Golden Rye Ale Rebel Kent the First | Cashmere Hammer Oatsmobile Ale | Java Stout 3 | 3rd Sign 15 | Big Sky Brewing Company Jungle Grapefruit IPA Moose Drool | Big Sky IPA Madagascar Vanilla Mild Ale | Abandon All Hope Montana Trout Slayer Wheat Ale | Shake-A-Day Castor Dry-Hopped Wheat Ale 16 | Blackrocks Brewery 4 | Ahnapee Brewery 51K IPA | Coconut Brown | Grand Rabbits | Honey Lav Gray Wolf Imperial IPA | Little Soldier Red Ale Fun Guy Mushroom Brown Ale | Two Stall Milk Stout 17 | Blue Moon Brewing Company Belgian White | Summer Honey Wheat | White IPA 5 | Alaskan Brewing Co.
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The Brewing Industry
Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Front cover: Detail of stained glass window in the Millennium Brewhouse, Shepherd Neame Brewery, Faversham, Kent. Design, showing elements of the brewing process, by Keith and Judy Hill of Staplehurst. Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Text by Lynn Pearson Brewery History Society, 102 Ayelands, New Ash Green, Longfield, Kent DA3 8JW www.breweryhistory.com Foreword The Brewery History Society (BHS) was founded in 1972 to promote research into all aspects of the brewing industry, to encourage the interchange of information about breweries and brewing, and to collect photographic and other archive information about brewery history. The Society publishes a Newsletter and a quarterly journal Brewery History, which first appeared in 1972. It has also published a national directory and a series of county-wide surveys of historic breweries; the Society’s archive is held by Birmingham Central Library. Further details of BHS activities may be found at <http://www.breweryhistory.com>. The ongoing threat to the historic fabric of the English brewing industry was discussed at the conference From Grain to Glass, organised jointly by English Heritage (EH), the BHS and the Association for Industrial Archaeology (AIA), which took place at Swindon on 13 June 2003; the joint BHS and Victorian Society study day From Hop to Hostelry: the brewing and licensed trades 1837 -1914 (Young’s Ram Brewery, Wandsworth, 25 February 2006); and during the AIA Ironbridge Working Weekend (Coalbrookdale, 29 April 2006).
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