STARTERS TRADITIONAL FISH & CHIPS FISHY MAINS Our and is sourced from Norway where stocks are really Oban Bay 6.50 healthy and certified sustainable by the Marine Stewardship Council. South Indian Cod Curry 13.00 Fresh locally smoked haddock, leeks, Lightly battered, baked or breadcrumbed and served with fresh cut chips. Burst of spices that enhance the fish. potato and cream. All of our and chips are cooked in Rapeseed oil. Served with boiled basmati rice and yoghurt.

Thai Style Fish Cake 6.00 Prime Haddock Fillet regular 8.50 Local Monkfish Scampi 14.70 Chopped salmon, cod, , limes, chillies, large 11.00 with Lemon Mayonnaise lemon grass and fresh coriander. Served with Hand breaded and crispy fried in rapeseed oil. a house salad and sweet chilli jam. Prime Cod Fillet regular 8.50 large 11.00 Served with our house salad, chips or new boiled potatoes. Classic Cocktail 6.00 Goujons of Cod (breadcrumbed) 8.80 Tasty North Atlantic prawns topped with our Creamy Fish 13.00 own brandy laced marie rose sauce. Scottish Wholetail Scampi (breadcrumbed) 9.50 Filled with salmon, cod and smoked haddock. Served with garden peas and crusty bread. Local Crab Claws (3) 6.20 Fish Tea Special £11.00 With a wakame salad and wasabi mayonnaise. Thick fillet of haddock or cod served with our OBAN Isle of Mull King 16.00 own mushy peas or if you prefer garden peas. FISH & CHIP SH REC OP with pea puree and mint vinaigrette. Our own tartare sauce and fresh cut chips. OMMEN Crisp Fried Halloumi 5.60 DATION (Tea/coffee or soft drink, bread and butter all inclusive of price). Served with chive mash and side of vegetables. Lightly battered, crisp fried and served with mixed leaves and our own pickled vegetables. Fried Fish Sharing Platter 28.00 Battered Salt & Pepper Squid 12.50 Freshly Shucked A mixed fry of battered and breadcrumbed fish Served with our own chilli jam, house salad, such as hake, sole, , haddock and cod. fresh cut chips or new boiled potatoes. Loch Creran Small portion (6) 9.00 Pan Fried Salmon 14.50 Large portion (12) 17.00 FISH ON BOARD From South Shian (near benderloch). Served with We also have a selection of local fish that a herb butter, creamy mash and side of vegetables. can be fried or baked. Please check our specials board for todays catch. Local Stew () 19.00 Hak e ass Halib k , langoustine, hake, monkfish, salmon ELS Sole B ut oc USS ea lochs. Sea Hadd served with chips or crusty bread. UR M n from local s O re rope grow Our a ½ kilo 5.50 00 Natural 1 kilo 11. Au- own juices. ooked in their Simply c ½ kilo 6.50 Seafood Platter 20.00 e 1 kilo 13.00 Marinier ots, Mussels, crab claws, oysters, langoustines, ite wine, shall teamed in wh S and cream. Loch Awe and pickled herring. yme, parsley fresh th ½ kilo 6.50 Served with a house salad and fresh chips n 3.00 iterranea wine. 1 kilo 1 fried in rapeseed oil. Med asil and white mato sauce, b Fresh to ½ kilo 6.50 .00 tyle c, 1 kilo 13 Thai S h sauce, garli ilk, chillies, fis Coconut m on grass. r, lime and lem fresh coriande Award Winning Chippy Good Food Awards – Best Takeaway 2016 POPULAR MAINS BEVERAGES SIDE ORDERS 10.50 ILLY COFFEE BAR CHILLED DRINKS Fresh Cut Chips v 3.30 Slow braised shoulder steak supplied by Cappuccino 2.70 Glass Bottles 2.00 ’Grants of Taynuilt’. Served with new boiled Coke, Diet Coke. Our Own Mushy Peas 1.50 potatoes, mash or chips. Caffe Latte 2.90 Cawstons Cloudy 2.00 Espresso 2.30 Garden Peas v 1.20 Oven-Baked Macaroni Cheese 8.50 Apple Juice Double Espresso 3.30 Made with mature Lockerbie cheddar cheese. Fentimans 2.50 Curry Sauce / Gravy 1.50 Served with new boiled potatoes or chips. Americano Black 2.30 Ginger Beer, Rose Lemonade. Onion Rings 2.60 Oven-Baked Lasagne 9.50 Mocha 3.00 San Pellingrino 2.00 Lemon, Orange. Made in the traditional way with minced beef. Flat White Coffee 1.90 0.60 Served with garlic bread or chips. 500ml Bottle 2.20 Pickled Egg, Beetroot or Gherkin v Irn Bru, Diet Irn Bru, Roast Chicken Breast (chip shop style) 9.00 Fanta, Sprite. Pickled Onion v 0.30 Deep fried, crispy skin chicken. Served with HOT DRINKS Still Fruit Juice – Carton 1.80 Garlic Bread (Lacto ovo) 2.90 chip shop gravy and fresh chips. Apple, orange. Scottish Fairtrade Tea 1.80 Lightly Battered or Steamed Haggis 8.30 Mineral Water 1.30 Mixed Salad v 3.70 Our national dish! This award winning haggis Fruit Teas 1.90 Still, Sparkling Please ask your waitress is made just a few miles away from ‘Grants (Lacto ovo) 2.50 for today’s selection. Milkshake 3.50 Our Own Coleslaw of Taynuilt’ butchers. Served with fresh cut Strawberry, chocolate, chips or creamy mash. Earl Grey / Assam Tea 1.90 raspberry, banana. Our Own Garlic Mayo (Lacto ovo) 1.50 Hot Chocolate 2.30 Ice Cream Floats 2.50 Our Own Vegetarian 8.30 Baked Beans v 1.30 Deluxe Hot Chocolate 2.90 Glass of Milk 1.40 Haggis (steamed) Made with pinhead oatmeal, red lentils, Buttered Roll / Bread & Butter 0.40 kidney beans, carrots, onions, nuts, mushrooms, pumpkin seeds, vegetable stock, herbs and spices. Served with fresh cut chips or creamy mash.

Lightly Battered Stornoway 8.30 Black Pudding Please talk to your server Champion of Scottish black puddings and if you have any allergy concerns. produced only on the Hebridean Island of Lewis.

Lightly Battered 7.70 (chip shop style) Pork Sausage FREE Served with fresh cut chips .

Award Winning Chippy Good Food Awards – Best Takeaway 2016