Willkommen… to the Hofbrauhaus•• • Restaurant and the GI Germany Pub • The restaurant is designed and fashioned after the famous Hofbrauhaus in Munich, Germany. The GI Germany Pub is designed with the authentic feel, as you would fnd in an American Pub on a base in Germany, right down to the green color! Along with our Domestic GI Germany Ale and Mox Nix Domestic Beer. The food is authentic to old German Gasthavs, along with the taste of many American dishes. All of our beef is Certifed Angus Beef Brand. Becuase of their uncompromising standards, you are ensured taht it is a cut above the USDA Prime, Choice or Select, making it the best tasting beef available. Guten Appetit!

Alpine Helen - The Beginning In January 1969, three Helen businessmen, Jim Wilkins, Pete Hodkinson and Bob Fowler, met in a local restaurant and began discussing the idea of refurbishing the town to entice tourists to stop on their way north to the mountains. Hodkinson consulted an acquanintance for ideas, artist John Kollock from Clarkesville, whose family had deep roots in the area. Agreeing to draw up some sketches, Kollock knew almost immediately what he would propose. When he had been stationed in the Army in Germany, he had become fascinated with the similarity between the Bavarian mountains and those in North Georgia. Kollock drew many sketches of Alpine villages he saw, including detailed renderings of the trim, features and colors used, believing ebullient style was the perfect backdrop for tourists. “How great,” he recalled “if there could be some spot in our mountaints that could refect this image for the vacationer.” With the spirit of local entrepreneurship and a demonstration of civic cooperation, together united a dying lumber town and became Georgia’s third most visited city. Some of John Kollock’s original renderings can be found in the lobby of this restaurant! Appetizers Escargot German Wings 12 Snails, Served with Garlic Herb Butter Two Smoked Pork Shanks with a and German Bread. Delightful German Raspberry Barbecue - 11 Sauce. - 11 “White” Little Neck Clams 1lb. Sauteed in Garlic Butter & White Wine Hofbrauhaus Brotzeit Teller served with Butter for dipping Meat and Cheese Platter for Two and German Bread. Brie, Swiss, Cheddar and Smoked Gouda. - 11 Served with Bierwurst, Schinkenwurst, Black Forest Ham and German Salami. Jumbo Pretzel - 16 Flown in from Munich. Try it with Our Homemade German Bier Cheese Dip. Chicken Wings For One - 7 • For Two - 11 Choose any favor for your 12 delicious Add German Bier Cheese Dip - 4 wings: Hot, Medium, Mild, BBQ, Teriyaki, Lemon Pepper, Sweet & Sour, Garlic. Potato Pancakes Served with Bleu Cheese or Two Potato Cakes Fried Golden Brown, Ranch Dressing. Served with Applesauce and Sour Cream. - 11 - 7

Loaded Baked Potato Skins Loaded with Bacon and Cheddar Cheese. Served with Sour Cream and Topped with Scallions. - 7 Salads Soups *Traditional Caesar Salad French Onion Soup Fresh Romaine, Parmesan Cheese, - 7 Homemade Croutons, tossed Goulash in Caesar Dressing. - 9 Scratch made with tender Beef, Pork, Add Chicken - 6 Fresh Vegetables and our Own Blend of German Seasonings Cup - 7 / Bowl - 9 German Cucumber Salad Fresh Cucumbers, Diced Onions, Dill, Ask about our Soup of the Day Sour Cream, German Vinegar and a Blend of Spices *Advisory: Consuming raw or under cooked meats, poultry, - 7 seafood, shellfsh or eggs may increase your risk of food bourne illness, especially with certain medical conditions. All food is cooked to order. Traditional House Salad For your convenience, a gratuity of 20% Fresh Romaine, Cucumbers, Carrots, will be added to parties of six or more. Tomato, Red Onion and Your Choice of Dressing. - 7 BeerImport & Draft Wine Large .5L - 9.50 • Small .3L - 6.50 • Pitcher - 22 Hofbrau Original Lager, Hofbrau Hefeweizen, Hofbrau Dunkel, Warsteiner Pilsner, Warsteiner Dunkel, Konig Ludwig Weissbier, Spaten Optimator, Paulaner Oktoberfest Domestic Draft 16oz - 4.50 • Pitcher - 17 Miller Lite & Yuengling Ask your server about our IPA’s on draft Domestic Bottles 4.50 Bud, Bud Light, Coors Light, Michelob Ultra, Yuengling-Light, Blue Moon, Angry Orchard Cider Import Bottles Large .5L - 9.50 Erdinger Hefe-Weizen, Erdinger Dunkel, Erdinger Pikantus Weizenbock, Franziskaner Weissbier, Paulaner Hefe-Weizen, Paulaner Salvator, Weihenstephaner Kristall, Green’s Amber Ale, Green’s Dubbe Dark Ale Small .3L - 5.95 Augustiner Brau Light, Augustiner Brau Dark, Ayinger Celebrator Doppelbock, Hacker- Pshorr Weiss, Hack-Pshorr Munich Gold, Becks, Becks NA, Heineken, Pilsner Urquell, St. Pauli Girl, Stella Artois Belgian Specialties 10.95 Duvel Golden Ale, Lindeman’s Lambic Fruit Beer Framboise (Raspberry), Kriek (Cherry), Cassis (Black Currant), Pomme (Apple), Peche (Peach) German Wines Afentaller Reisling - Glass - 8.50 / Bottle - 29 Afentaller Pinot Noir - Glass - 8.50 / Bottle - 29 Peter Mertes Reisling - Glass - 8 / Bottle - 24.50 Peter Mertes Dornfelder - Glass - 7.50 / Bottle - 23.50 Schmitt Sohne Liebfraumilch - Glass - 8 / Bottle - 23.50 Imported Wines Gruner Veltliner - Glass - 10 / Bottle - 42 White Cuvee’ - Glass - 10 / Bottle - 42 Rose’ - Glass - 10 / Bottle - 42 Helena Red - Glass - 10 / Bottle - 42 Reisling Trocken - Glass - 10 / Bottle - 55 Domestic Wines Chardonnay • House - Glass -5 / Bottle - 15 Kendall Jackson - Glass - 8.50 / Bottle - 25 Pinot Grigio • House - Glass - 5 / Bottle - 15 Cabernet Sauvignon • House - Glass - 5 / Bottle - 15 14 Hands - Glass - 8.50 / Bottle - 24 Merlot • House - Glass - 5 / Bottle - 15 14 Hands - Glass - 7 / Bottle - 21 Mark West Pinot Noir - Glass - 8 / Bottle - 24 Beringer White Zinfandel - Glass 5 / Bottle - 18 Beringer Moscato - Glass 5 / Bottle - 18 Champagne - Glass 6 • Full Bar Available• GermanKassler Favorites Ripchen Two Smoked, Bone-In Pork Chops served with Red Cabbage, Sauerkraut and Oma’s German Potato Salad. - 23 Schlachthaus Platte Fur Zwei (Butcher Shop Platter for Two) Two Smoked, Bone-In Pork Chops, Bratwurst, Hungarian Bratwurst, Weisswurst and Knockwurst. Served with Red Cabbage, Sauerkraut and Oma’s German Potato Salad. - 35 Schweine Haxen (Pork Hock) Fresh Pork Hock baked for hours with Fresh Vegetables and a Special Blend of German Spices. Served with Red Cabbage, Sauerkraut and Oma’s German Potato Salad. - 27 Falscher Harr (German Meatloaf) Made with Fresh Ground Pork and Certifed Angus Ground Chuck , Onions, our own blend of German Spices, Parsley and German Mustard. - 17 Schwein Braten (German Roasted Pork) Slow roasted with our own blend of German Spices. Served with Roasted Potatoes and Carrots. Topped with our Scratch-Made Pork Rahm Glaze. - 17 Schmor Braten Certifed Angus Beef Brand Chuck Roast seasoned with our blend of German Spices, topped with our Scratch-Made Beef Demi Glaze. Served with Roasted Potatoes and Carrots. - 17 Wurst Platter Choice of two: Bratwurst, Knockwurst, Hungarian and Weisswurst Served with Red Cabbage, Sauerkraut and Oma’s German Potato Salad. - 19 • Schnitzel • *Schnitzel Wiener Art *Der Kasse (Cheese) Schnitzel Pan Fried Pork Loin Cutlet. Hand Breaded Pork Schnitzel topped with - 20 Swiss Cheese, Covered in our Bier Cheese and garnished with Shredded Cheddar. *Rahm Schnitzel - 28 Breaded Pork Loin Cutlet with a Add Black Forest Ham for a Rahm Demi-Glaze Sauce. German Cordon Blue - 6 - 22 Substitute Veal or Chicken - 6 *Wiener Schnitzel Pan Fried Breaded Veal Cutlet. *Champignon Schnitzel - 28 (Jaeger Schnitzel) Breaded Pork Loin Cutlet with a *Chicken Schnitzel Rahm Demi-Glaze Sauce. Topped with a blend Pan Fried Breaded Chicken Breast. of Domestic and Forest Mushrooms. - 22 - 27 Substitute Veal or Chicken - 6

*Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfsh or eggs may increase your risk of food bourne illness, especially with certain medical conditions. All food is cooked to order. For your convenience, a gratuity of 20% will be added to parties of six or more. American Entrees All American Entrees and Steaks are served with Your Choice of Two Sides:

Sauteed Boneless Butterfied Trout Locally caught Trout topped with White Wine Cream Sauce. - 23 Marinated Chicken Breasts Two Boneless Chicken Breasts marinated for 24 hours and chargrilled to order. Topped with a White Wine Cream Sauce. - 22 • Steaks • For your dining pleasure, all of our steaks are Certifed Angus Beef brand. *12 oz. Ribeye Steak The most favorful Certifed Black Angus Beef Brand steak. Chargrilled to order. - 29 *12 oz. Sirloin Steak Hand-cut Certifed Black Angus Beef Brand Steak. - 21 *9 oz Baron Cut Prime Rib Slow-Roasted Certifed Angus Beef Brand Prime Rib. -24 *12 oz. Kaiser Cut Prime Rib Slow-Roasted Certifed Angus Beef Brand Prime Rib. - 29

*Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfsh or eggs may increase your risk of food bourne illness, especially with certain medical conditions. All food is cooked to order. For your convenience, a gratuity of 20% will be added to parties of six or more. All Sandwiches areSandwiches served with Pickle Spear and Your Choice of Steak Fries or Oma’s German Potato Salad. Wurst Your choice of: Knockwurst, Bratwurst, Hungarian Bratwurst, Weisswurst or Currywurst Served on a soft Sausage Roll and Topped with Sauerkraut - 11 Add Grilled Onions or Mushrooms - $1 *Schnitzel Sandwich Breaded Pork Loin Cutlet, Pan Fried and served on toasted German Rye. - 11 * Chicken Schnitzel Sandwich Breaded Chicken Cutlet, Pan Fried and Served on toasted German Rye. - 13 Reuben Cooked Corned Beef, Sauerkraut, Swiss Cheese and 1000 Island Dressing served on toasted German Rye Bread. - 13 *Open Face Prime Rib Sandwich 1/2 lb. cut served on toasted Sour Dough Bread with Lettuce, Tomato, Onion and Horseradish Sauce. - 15 Hofbrau Hoagie Bierwurst, Schinkenwurst, German Bologna, Salami and Bacon, Swiss Cheese, Smoked Gouda, with Lettuce, Tomato and Red Onion. Served on a Hoagie Bun with a side of Dijonnaise. - 14 *Grilled Marinated Chicken Sandwich Boneless Chicken Breast marinated 24 hours and chargrilled to order. Served on Grilled Brioche Bun with Lettuce, Tomato and Onion. - 13 • Burgers • All of Our Burgers are made using Certifed Angus Beef. Half Pound Burger served on a Fresh toasted Brioche Bun with Lettuce, Tomato, Onion, Pickle Spear and Steak Fries. *Fraulein Burger (Cheese Burger) Chargrilled to order with a slice of Muenster, Smoked Gouda, American or Swiss cheese. - 13

*Checkpoint Charlie Burger (Bacon Burger) Chargrilled to order and topped with bacon. - 13

*GI Burger (Plain) Chargrilled to order. - 12

*Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfsh or eggs may increase your risk of food bourne illness, especially with certain medical conditions. All food is cooked to order. For your convenience, a gratuity of 20% will be added to parties of six or more. Sides- 4 Oma’s German Potato Salad Red Cabbage Yukon Gold Potatoes, diced Applewood Bacon, Shredded Red Cabbage, Apples, Onions, Oma’s special Seasonings and German Vinegar German Vinegar and Oma’s Special Seasonings

Vegetable of the Day Bier Cheese Dip Ask your server for today’s Fresh Vegetable Made from scratch

Spatzle Potato Pancake Authentic German Egg Noodles Served with Applesauce and Sour Cream

Sauerkraut Baked or Mashed Potatoes Original German recipe with Juniper Berries Steak Fries

Desserts- 7 German Apple Strudel Imported from Germany and made with Real Apples. A House Favorite

German Chocolate Cake Cholocate Cake with German-Pecan Filling and Milk Chocolate Icing

German Black Forest Cake Chocolate Cake with Cherries, Whipped Cream and Chocolate Flakes

Tuxedo Cake Chocolate and White Cake Layered between Chocolate Mousse, White Cream and Chocolate Trufe Add a scoop of Vanilla Ice Cream to your dessert • $2 Beverages - 2.50 Hot Tea Fountain Drinks Juices Regular, Decafeinated, Coke, Diet Coke, Mr. Pibb, Sprite, Orange, English Tradition, Orange Spice, Orange Fanta, Lemonade, Apple, Lively Lemon, Misty Mint, Ginger Ale, Club Soda, Sweet Tea, Pineapple, Orange Bliss, Unsweet Tea, Arnold Palmer Cranberry Darjeeling Black, Chamomile

Cofee Regular or Decafeinated Hot Chocolate