Finding Millet in the Roman World Charlene Murphy, PhD University College London, Institute of Archaeology, 31-34 Gower Street, London, UK WC1H 0PY
[email protected] Abstract Examining the evidence for millet in the Roman empire, during the period, circa 753BC-610AD, presents a number of challenges: a handful of scant mentions in the ancient surviving agrarian texts, only a few fortuitous preserved archaeological finds and limited archaeobotanical and isotopic evidence. Ancient agrarian texts note millet’s ecological preferences and multiple uses. Recent archaeobotanical and isotopic evidence has shown that millet was being used throughout the Roman period. The compiled data suggests that millet consumption was a more complex issue than the ancient sources alone would lead one to believe. Using the recent archaeobotanical study of Insula VI.I from the city of Pompeii, as a case study, the status and role of millet in the Roman world is examined and placed within its economic, cultural and social background across time and space in the Roman world. Millet, Roman, Pompeii, Diet Charlene Murphy Finding Millet in the Roman World 1 Finding Millet in the Roman World Charlene Murphy, PhD University College London, Institute of Archaeology, 31-34 Gordon Square, London, UK WC1H 0PY
[email protected] “If you want to waste your time, scatter millet and pick it up again” ( moram si quaeres, sparge miliu[m] et collige) (Jashemski et al. 2002, 137). A proverb scratched on a column in the peristyle of the House of M. Holconius Rufus (VIII.4.4) at Pompeii Introduction This study seeks to examine the record of ‘millet’, which includes both Setaria italia (L.) P.