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It's My Kitchen Rules Season.Pdf IT’S #MKR SEASON 2017 Press Kit REAL PEOPLE REAL FOOD Manu Feildel and Pete Evans are GROUP 3 MKR Series Winners: Follow MY KITCHEN RULES: back with an eighth season of Australia’s #MKR number one program, MY KITCHEN RULES. Mark & Chris, VIC – Footy Friends 2016 – Tasia & Gracia, VIC Join the conversation: Caitie & Demi, VIC – Besties 2015 – Will & Steve, NSW Official Website: yahoo7.com.au/mkr Acclaimed chefs Colin Fassnidge, Karen Lama & Sarah, SA – Cousins 2014 – Bree & Jessica, SA Martini, Guy Grossi and Liz Egan also Brett & Marie, QLD – First Loves 2013 – Dan & Steph, QLD Twitter: @mykitchenrules return to Kitchen HQ in 2017 to judge the Valerie & Courtney, QLD – Mother & Daughter 2012 – Leigh & Jennifer, SA new batch of aspiring home cooks. Mell & Cyn, NSW – Business Women 2011 – Sammy & Bella, NSW Instagram: @mykitchenrules 2010 – Shadi & Veronica, QLD And when the MKR doorbell rings this Each team will take turns to transform an Facebook: facebook.com/ year, expect new twists and a new face at ordinary home into an Instant Restaurant MyKitchenRules the dinner table. for one pressure cooker night. They’ll plate up a three-course menu designed The teams for MKR 2017 are: to impress the judges and their fellow GROUP 1 contestants to avoid elimination. Remaining teams will face amazing Damo & Caz, TAS – Tassie Sweethearts location challenges in the hope of staying David & Betty, NSW – #JustFriends in the competition for the Ultimate Instant Karen & Ros, VIC – Midwives Restaurant round, before our finalists Bek & Ash, WA – Flirty Flatmates battle it out in Kitchen HQ. Tim & Kyle, SA – Pub Mates Amy & Tyson, QLD – Serious Siblings In 2016, an average audience of 2.32 million people tuned in to see Melbourne sisters, GROUP 2 Tasia and Gracia, take out the competition Albert & Dave, NSW – Brothers and the $250,000 grand prize. Kelsey & Amanda, NSW – Sisters Another $250,000 prize is on Court & Duncan, VIC – Married Hipsters the line when MKR 2017 Josh & Amy, WA – Seafood Lovers premieres Monday after the Della & Tully, QLD – Foodie Friends tennis on Seven. Alyse & Matt, QLD – Ambitious Newlyweds GROUP 1 TASDAMO - Group 1 & CAZ Proudly taking on the mainlanders are FOOD PHILOSOPHY Tassie sweethearts Damo, 30, and Caz, K.I.S.S. (keep it simple stupid) and don’t 30, who are parents to two energetic overcomplicate things. young boys. STRENGTH “Caz is one of the best mums I’ve ever seen,” reveals Damo. “She puts other Sweet. people before herself.” IN THE KITCHEN Damo is a sparky at the local hospital, Damo, while super messy, is good with while Caz is a social worker, working with meat, presentation and the finer details of children and young people. their dishes. Super clean Caz is amazing at seasoning and sauces. Caz is normally the “Cooking is that one thing that we do more assertive one but Damo’s not shy to together and we enjoy together,” says tell her to back off when he feels the need. Damo. “It’s our couple thing.” They tend to bicker a little because they “Damo and I balance each other well,” both like to be right and can get a little reveals Caz. “He is unorganised, forgetful competitive. But overall, they don’t take and at times frustrating. I am organised things too seriously and like to have fun. and a bit of a control freak so it just HOME COOK HEROES seems to work.” Damo: Definitely my mum. You can’t beat The husband and wife team feel a weight your mum’s cooking and mine would on their shoulders to do Tasmania proud. always cook amazing homestyle meals. “We will really push the local produce,” Caz: My stepdad Michael. He just gets says Caz. “We can’t wait to show Australia flavours bang on every time. what Tassie’s got.” SIGNATURE DISH Damo: Poached pears in a spiced red wine sauce with cinnamon ice cream. It’s a spin on one of my favourite dishes that mum used to make me when I was little. Caz: Roast chicken and vegetables. This dish is special to me because I grew up eating a roast with my family every Sunday and now I cook one for my family every Sunday. I also make a yummy relish from tomatoes grown in our vegetable garden. @damocaz.mkr NSWDAVID - Group 1 & BETTY Hailing from Sydney’s western suburbs, FOOD PHILOSOPHY SMB category manager David, 32, and Sticking to our roots and cooking social media influencer Betty, 27, might authentic Southeast Asian flavours that be #justfriends but they’re hoping to our mothers have taught us. go all the way in the competition. STRENGTH “As a team, we love that we are straight forward with one another,” says Betty. Savoury. “We’re like brother and sister and we’re IN THE KITCHEN going to stand up for each other no matter Betty is fast with a knife while David brings what happens,” adds David. the creativity. Both are natural leaders but open to opinions and will take charge in The main thing that brought them together their area of strength… although David after meeting in a body piercing parlour tends to take the lead. was their backgrounds - David’s family came to Australia on a boat from Vietnam, HOME COOK HEROES while Betty’s family are from Laos. David: My Mother. “We are so proud of our culture,” Betty Betty: My Mumma. says. “Both our mums are amazing cooks.” SIGNATURE DISH And these self-confessed hustlers will David: My carbonara with no cream. do whatever it takes to get to the end. Simple ingredients but it’s the most “I think we’re doing things a little delicious dish and comforting every time. different,” David says. “We’re Betty: Lao pawpaw salad. We have cooking food our mama’s have a mortar and pestle that has been taught us, that we’ve grown in our family since I was born. up with, that we love to eat, I remember how proud my family was so hopefully we’re serving up when I picked it up for the first time. something they’re not expecting or haven’t tried before.” @davidbetty.mkr VICKAREN - Group 1 & ROS Karen, 50, and Ros, 55, have been FOOD PHILOSOPHY best friends and midwives for more than To cook fresh, nutritious and flavoursome 20 years. dishes, that we plate up and serve with “I love being part of the most beautiful love, which make our families and friends experience of people having a baby,” feel nourished and nurtured. says Karen. STRENGTH “It’s the most beautiful job in the world,” Sweet. admits Ros. IN THE KITCHEN With three and four adult children More experienced cook Ros is head chef, respectively, these Melbourne mums enjoy while Karen is the sous chef. Ros is a bit a shared passion for their families, their more experimental and knowledgeable work, keeping fit, the footy, cooking… about food and flavours, while the more and champagne. basic home cook Karen is good with “Because we cook so much for our big plating and other suggestions. They are families we’re really bloody good at it,” both instinctive, opinionated and very says Ros. vocal while they are cooking. “And being midwives, we’re used to HOME COOK HEROES being organised which gives us a Karen: Ros. huge advantage,” adds Karen. “And Ros: My eldest sister. She can whip up a hopefully we’ll produce a beautiful delicious meal at a moment’s notice. result on the table like we do in the birth suite.” SIGNATURE DISH “The competition better watch Karen: Tiramisu! I make a chocolate out cause the midwives are here tiramisu, a berry tiramisu, and I also to deliver,” sums up Ros. invented a lamington tiramisu for my Australia Day BBQ last year. Ros: Roast pork, it’s a family favourite. And my summer pudding at Christmas. @karenros.mkr WABEK - Group 1 & ASH Bek, 27, and Ash, 30, are best friends FOOD PHILOSOPHY from Perth who confess their favourite Simple and tasty food, cooked well. Get two T’s are tea and Tinder. the taste right, get the textures right and “We live in hope that we will find our voilà, you have a good dish. dream men,” says self-proclaimed flirt STRENGTH Bek. “The way to a man’s heart is through his stomach, so it’s a good thing that we Ash’s strength lies in savoury dishes while can cook.” Bek’s is with sweet. But these flirtatious flatmates warn IN THE KITCHEN they’re not to be underestimated. Although they both admit they’re pretty hopeless at taking the lead, Bek is more “We will be bringing our A game,” says assertive and tends to step up while dental nurse Ash. Ash follows. They sometimes clash on “We’re very intelligent and driven ideas, techniques and taste preferences women,” adds Bek, a vet surgeon. “We’ve but reach a compromise fairly easily as swiped left, we’ve swiped right and now they both hate confrontation. They work we’ve got our game faces on.” together well when things are going well! The two besties, who met playing HOME COOK HEROES soccer, think of themselves more like Bek: My dad. sisters than friends and share a lot of Ash: My sister, her cooking is amazing! the same interests. She knows a lot about food and is always “We are very similar and are used to each there for any questions and advice. other’s idiosyncrasies,” says Bek. SIGNATURE DISH “We do a lot together – walk the dogs, go to the shops, eat out… is Ryan Gosling Bek: Custard tart because I experimented an interest?” a lot with this to make it my own and it’s delish.
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