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Christophers-Cocktail-Menu.Pdf Your choice of Gin or Vodka and Aperitif Gin or Vodka, gently stirred over ice Wine in a ratio of 6 to 1. Shaken or stirred served Christopher’s way muddled with Queen and finished with your chosen garnish / Olives or Classic with a dash of From 10 Olive Brine / From 10 Bombay Sapphire, Star of Bombay, Hayman’s From Ian Fleming’s James Bond novel Casino Old Tom, King of Soho, Hendricks, Plymouth, Royale. A large measure of Gin, Vodka and Lillet No.3, Beefeater 24, Sipsmith’s, Berkeley Blanc shaken over ice finished with a twist of Square, Martin Miller’s, No.209, Chase, Half Lemon / 11 Hitch, Tanqueray Ten, Thomas Dakin, Beefeater Burrough’s Reserve & Monkey 47. Premium Vesper Star of Bombay Gin, Stolichnaya Elit Vodka & Cocchi Americano / 13 Stolichnaya Red Label, Grey Goose, Stolichnaya Elit, Konik’s Tail, Ketel One, Sipsmith’s, Chase Vodka, Belvedere, Cîroc, Stolichnaya Elit Vodka infused with Butterfly Pea Imperial Gold, Beluga & Tito’s. Flower & Cocchi Americano Aperitif Wine, stirred and served straight up with a twist / 15 Martini Extra Dry, Noilly Prat, Lillet Blanc & Cocchi Americano. Classic: Queen Olive Twist: Twist of Lemon Gibson: A Trio of Cocktail Onions Grey Goose La Poire Vodka, Blueberries, Spice infused Bacardi Carta Oro Rum, Crème de Cassis, Martini Bianco & Lime Cordial, Amaretto Disaronno Cranberry Juice / 12 & Orange Bitters / 11 Stolichnaya Red Vodka, Raspberry Puree, Stolichnaya Vodka, Lychee Liqueur, Chambord, Apple Juice, Lemon Juice & fresh Ginger, Lemon & Lychee juice, Cinnamon Dust / 12 Lemongrass & Chilli / 11 Bombay Sapphire Gin, Cointreau, Fraise Bombay Sapphire & Hayman’s Sloe Liqueur, Strawberry Puree, Lime Juice & Gin, Elderflower, Blueberries, Crème Fresh Basil / 11 de Cassis & Cranberry Juice / 11 Stolichnaya Red Label, Rose Liqueur, Jose Cuervo Gold Tequila, Apple Lychee Juice, Lime Juice & Peychaud Liqueur, Lime Juice, Pineapple Juice, Bitters / 11 Vanilla Syrup & Fresh Basil / 11 Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. A discretionary 12.5% service charge will be added to your bill. All Wines & Vintages are subject to availability. All prices are inclusive of V.A.T. Stolichnaya Vanilla Vodka, Limoncello, Cinnamon infused Stolichnaya Salted Karamel Frangelico, fresh Lemon, Demerara Sugar Vodka, Apple Juice, Lemon Juice, Maple & Mascarpone / 11 Syrup & an Almond Madeleine / 11 Bacardi 8 Años, Lime Juice, Sugar Syrup, Mint, Angostura Bitters & Champagne / 12 Stolichnaya Vodka, fresh Chilli & Ginger, Crème de Cacao & Chocolate Sauce / 11 Stolichnaya Vanilla Vodka, Cacao Liqueur, Stolichnaya Red Label, Kahlua Coffee Liqueur Cream & Nutella / 11 & a Double Espresso / 11 Patrón XO / 13 Earl Grey infused Bombay Sapphire Gin, Vanilla infused Cîroc Vodka & fresh Earl Grey Tea Syrup, fresh Lemon Juice Watermelon / 11 & Orange Bitters / 10 Classic Mojito Original Daiquiri Bacardi Carta Blanca, Bacardi Carta Blanca, Lime Wedges, Lime Juice & Sugar / 10 Mint, Demerara Sugar & a splash of Hemingway Daiquiri Bacardi Carta Soda / 10 Blanca, Lime, Sugar & Grapefruit Juice Flavoured Mojitos Lychee & Ginger with a hint of Maraschino / 11 or Vanilla & Blueberry / 11 Jose Cuervo Gold Tequila, Cointreau & Leblon Cachaça, Lime Wedges & Lime Juice/ 10 Demerara Sugar / 11 Tommy’s Margarita Jose Cuervo Gold Caipiroska Stolichnaya Vodka, Lime Tequila, Lime Juice & Agave/ 11 Wedges & Demerara Sugar / 10 Patrón Silver Tequila / 17 Stolichnaya Vodka, Lime juice, Ginger Beer & Angostura Bitters / 10 Grey Goose Citron Vodka, Cointreau, Lime & Cranberry Juice / 12 Tanqueray Gin, Chartreuse, Maraschino Liqueur & Lime Juice / 11 Stolichnaya Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Horseradish, Tabasco, Celery, Salt & Pepper / 10 Red Snapper Tanqueray Gin, Tomato Bacardi Oakheart & Goslings Dark Rum, Juice, Lemon Juice, Horseradish Pineapple Juice, Orange Juice & Coconut Worcestershire Sauce, Tabasco, Celery, Cream / 11 Salt & Pepper / 11 Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. A discretionary 12.5% service charge will be added to your bill. All Wines & Vintages are subject to availability. All prices are inclusive of V.A.T. Your choice of Whisky and Aperitif Wine. Woodford Reserve, Angostura Bitters, Stirred & finished with your chosen Demerara Sugar & Orange Zest / 11 garnish / From 10 Jim Beam Double Oak / 12 Rittenhouse Straight Rye / 11 Jack Daniel’s Single Barrel / 16 Old Scout Rye / 16 Naked Grouse Whisky, Cherry Liqueur, Bombay Sapphire Gin, Sweet Vermouth Sweet Vermouth & Orange Juice / 11 & Campari / 10 Johnnie Walker Black / 12 Boulevardier Woodford Whisky, Antica Formula & Campari / 12 Jack Daniels Old No.7, Angostura Amaretto Disaronno, Sugar, Lemon Juice Bitters, Lemon Juice, Sugar & fresh Egg White & Bitters / 11 Fresh Egg White / 10 Bombay Sapphire Gin, Aperol, Sugar, Pisco, Sugar, Lemon Juice, Fresh Egg Lemon Juice, fresh Egg White & White & Bitters / 11 Bitters / 11 Bombay Sapphire Gin, fresh Cucumber, Grey Goose Vodka, Pomegranate Juice, Elderflower Cordial & a dash of fresh Crème de Figue, Lime Juice, Basil Leaves & Lemon Juice. Served tall with Soda / 11 Ginger Beer / 12 Amaretto, Frangelico, Limoncello, Lemon Spice infused Bacardi Carta Oro Rum, Juice, Sugar Syrup & Angostura / 11 Butterscotch Liqueur, fresh Lemon, Caramel Syrup & Cinnamon Dust / 11 Spice infused Bacardi Carta Oro Rum, Mandarine Napoléon, sliced fresh Bombay Sapphire Gin, Kiwi Fruit, Apple Kumquats, fresh Mint, Demerara Sugar & Juice, Sugar Syrup & Lime / 11 Sweet Vermouth / 11 Appleton 12 Rum, fresh Lime Wedges, Rosemary infused Tanqueray Gin, Lemon Demerara Sugar, Chocolate Bitters / 12 Juice, Sugar Syrup, Pineapple Juice & Club Soda / 11 Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. A discretionary 12.5% service charge will be added to your bill. All Wines & Vintages are subject to availability. All prices are inclusive of V.A.T. Peach Puree, Crème de Pêche & Prosecco / 11 Courvoisier VS, Angostura soaked Sugar Cube & Champagne / 12 Flavoured Bellinis: Strawberry, Blueberry or Raspberry / 11 Bombay Sapphire Gin, Lemon Juice, Sugar Syrup Cointreau, Lime Juice, & Champagne / 12 topped with Prosecco / 11 Grey Goose, St. Germain, Lime Passionfruit, Passoã, Peach Puree Juice & Champagne / 13 & Prosecco / 11 Bombay Sapphire Gin, Lychee Stolichnaya Vanilla Vodka, Passoã, Liqueur, Elderflower Cordial, fresh fresh Passionfruit & a shot of Kiwi, Lemon Juice & Prosecco / 11 Champagne / 14 Apple & Ginger / 6 Almond Syrup, Strawberry & Passionfruit Apple & Elderflower / 6 Puree, Pineapple & Lime Juice, shaken & served in a Martini Glass with a Sugar Kiwi Fruit / 6 Rim / 6 Mixed Berry / 6 Passionfruit / 6 Rose Syrup, Peach Puree, Lychee & Fresh Cucumber, Apple & Cranberry Lime Juice, shaken & served in a Juice, Elderflower Cordial, Mint / 6 Martini Glass / 6 Tomato Juice, Horseradish, Rose & Raspberry Syrup, Raspberry Worcestershire Sauce & Puree, Pineapple Juice, Mascarpone Spicy Seasoning / 6 Cheese / 6 Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. A discretionary 12.5% service charge will be added to your bill. All Wines & Vintages are subject to availability. All prices are inclusive of V.A.T. 122 Conto Vecchio Pinot Grigio delle Venezie, Prosecco di Valdobbianene, Brut Jeio, NV Italy, 2014 / 6 / 22 9 / 42 116 Valdivieso Sauvignon Blanc, Aconcagua Valley, Chile, 2014/ 7 / 28 100 Camino Cellars Chardonnay, California, NV / / USA, 2014 / 9 / 37 Laurent-Perrier Brut, 13 63 NV / 101 Gnarly Head Viognier, California, Laurent-Perrier Brut Magnum, 110 Veuve Clicquot ‘Yellow Label’, NV / 75 USA, 2013 / 10 / 39 NV / 139 Cloudy Bay Sauvignon Blanc, Bollinger Special Cuvée, 85 Marlborough, New Zealand, 2015 / 17 / 67 Laurent-Perrier Ultra Brut, NV / 100 190 Chateau d’Astros, Cotes de Provence, France, 2015 / 7 / 28 Laurent-Perrier Cuvée Rosé Brut, NV / 20 / 105 Laurent-Perrier Cuvée Rosé Brut Magnum, NV / 200 229 Les Sablons Rouge, Cave Terraventoux, Grenache-Syrah, France, 2012/ 6 / 23 210 Stone Barn Merlot, California, USA, 2013 / 7 / 28 Laurent-Perrier Brut Millésimé, 2004 / 95 217 Tilia Malbec Mendoza, Veuve Clicquot Ponsardin Vintage, 2004 / 105 Argentina, 2015 / 9 / 34 Bollinger Special La Grande Année, 2004 / 150 236 Dinastia Vivanco Rioja, Crianza, Spain, 2011 / 10 / 39 Laurent-Perrier Grand Siècle, NV / 200 Laurent-Perrier Alexandra Rosé, 2004 / 400 125ml measure available upon request. Samuel Adams Lager, USA, Stolichnaya Red Label / 8 4.8%, 330ml / 6 Ketel One / Tito’s / 9 Budweiser, USA, Sipsmith’s / Cîroc / 10 5.0%, 330ml / 6 Belvedere / Grey Goose / Konik’s Tail / 11 Staropramen, Czech Republic, 5.0%, 330ml / 6 Chase Vodka / 12 BrewDog Punk IPA, Scotland, Stolichnaya elit / 13 5.6%, 330ml / 7 Beluga / 14 Rekorderlig Strawberry & Lime, Sweden, Imperial Gold / 15 4.0%, 500ml / 7 Bombay Sapphire / Tanqueray / Hayman’s Fresh Orange Juice / 4 Old Tom / 8 Fruit Juices Cranberry, Cloudy Apple, Plymouth / Plymouth Sloe / Beefeater 24 / 9 Pineapple, Lychee, Pink Grapefruit, Tomato / 3.5 Hendricks / Sipsmith’s / Martin Miller’s / King of Soho / 10 Thomas Dakin / No209 / Tanqueray Ten / 11 Kingsdown Still / Sparkling Water 330ml / 750ml / 2.5 / 4 No.3 / Berkeley Square / Chase/ Star Of Bombay / Monkey 47 / 12 Half Hitch / 14 Coca Cola / Diet Coca Cola 200ml / 3 Beefeater Burrough’s Reserve / 18
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