* We support local makers, growers, brewers and distillers. All products marked * are made locally. Try for drinks menu yourself the great products made right on our doorstep.

beers sherry 50ml Napoleon Amontillado 3.60 draught beers ABV ½ Pint Pint Pedro Ximinez Triana 3.80 Cotswold Pils 3.8% 2.00 4.00 * Wellington 20 year old 4.00 Bobby’s Beer * 4.2% 2.25 4.50 Camden Hells Lager 4.6% 2.35 4.70 25ml Brooklyn Lager 5.2% 2.75 5.50 calvados Spirit of Ilmington Apple Brandy 4.40 Guest Cask Conditioned Ales Please ask for details 1.90 3.80 * Cotswold Distillery Cotswolvados * 5.75 bottled beers ABV CL Dupont VSOP Calvados 5.00 Wild Beer Co. Pogo 4.0% 33 4.20 Tiny Rebel Cali Pale 5.0% 33 4.50 armagnac 25ml Brewdog Hazy Jane 7.2% 33 5.60 Tariquet VSOP 3.50 Guinness 4.1% 52 4.50 Janneau VS 3.50 Pistonhead Flat Tyre 0.5% 33 3.50 Tariquet XO 4.10 ciders Armagnac de Janneau XO 12.50 draught ciders ABV ½ Pint Pint tequila 25ml Guest Cider Please ask for details 2.25 4.50 Herradura Reposado Tequila 3.50 Reveller Orchard Pig 4.5% 2.00 4.00 Patron Coffee Tequila 3.50 Aspall Suffolk Draught 5.5% 2.05 4.10 Patron Anejo Tequila 7.50 bottled ciders ABV CL liquer 25ml Bensons Mixed Berry Cider * 4.0% 33 5.00 Espresso Martini Liquor * 4.00 Bensons Raspberry & Lime Cider * 4.2% 50 6.00 Ricard 3.00 St. Germain 3.00 Kamm & Sons 3.00 are one of our specialties. We love to test and taste new Gins all the time. Tia Maria 3.00 As a result of this dedication to gin, we have far too many to list here, so we had Borghetti 3.00 to create a special menu to accommodate them all! Please ask a member of our Jagermeister 3.00 team who will be more than happy to share our special ‘gin menu’ with you and Sambuca Pinpinella 3.00 offer some recommendations of our favourites for you to try. Disaronno 3.00 Cointreau 3.00 25ml Drambuie 3.00 Wood Bros* 3.50 Limoncello 3.00 Ramsbury Vodka * 4.25 Grand Marnier 3.00 Zubrowka Bison Grass 3.20 Campari 4.50 Chase Vodka 4.00 50ml Chase Rhubarb 4.00 Cotswold Cream Liquer * 4.80 4.50 Aperol 4.50 7.50 Pimms 3.50 Martini Blanco 2.50 rum 25ml Martini Dry 2.50 Sweet Potato * 3.25 Martini Rosso 2.50 Mount Gay Rum 3.10 Havana Club 3YO 3.40 soft drinks & mixers Sailor Jerry 3.50 Prof. Cornelius Rumbullion 3.75 Bensons Apple * 2.90 The Kraken Black Rum 3.95 Bensons Orange * 2.90 Bensons Apple & Elderflower * 2.90 whiskey 25ml Bensons Apple & Raspberry 2.90 Cotswold Distillery 4.25 * * Bensons Apple & Mango * 2.90 Cotswold Distillery Blue Label * 7.50 Fever Tree Tonic 2.55 Monkey Shoulder 3.50 Fever Tree Slimline Tonic 2.55 Tyrconnell 3.50 Fever Tree Mediterranean Tonic 2.55 Talisker 3.80 Highland Park 12YO 3.80 Fever Tree Elderflower Tonic 2.55 Macallan Gold 3.80 Fever Tree Aromatic Tonic 2.55 Laphroaig 3.80 Fever Tree Lemon Tonic 2.55 Dalwhinnie 15 YO 3.80 Fever Tree Cucumber Tonic 2.55 Glenmorangie 10 YO 3.80 Fever Tree Ginger Ale 2.55 Dalmore 15 YO 4.50 Merchant’s Heart Hibiscous 2.65 Oban 14 YO 4.50 Merchant’s Heart Floral 2.65 Lagavulin 5.50 Merchant’s Heart Pink Peppercorn 2.65 Hibiki Harmony 6.00 Merchant’s Heart Pink Ginger Ale 2.65 Compass Box - Hedonism 6.50 Fentiman’s Ginger Beer 2.75 brandy 25ml Bottle Green Elderflower 2.75 Hennessey VS 3.80 1724 Tonic 3.50 Hennessey Fine De Cognac 5.00 Turner Hardy & Co Pure Tomato Juice 3.20 Hennessey XO 15.00 maytime events Christmas BOOK NOW FOR YOUR gin tasting Party Menu evenings Starters christmas party Soup, crusty bread £25 per head Chicken liver parfait, red onion 2 courses for £19.00 4th October marmalade, toasted brioche Hosted by owners Dom & Lisa Earl grey & gin cured salmon, citrus Enjoy a selection of their favourite cream, rocket, rye toast 3 courses for £23.50 gins paired with tonics and garnishes Poached pear, walnut & blue cheese salad and an introduction to each one. ADD A GLASS OF Enjoy our sharer boards, served Slow braised belly of pork, apple sauce, PROSECCO ON ARRIVAL feast style, included in the price and garlic purée & port jus FOR £4.00 the chance to discuss all things gin - all evening! Mains PER PERSON TICKETS ON SALE NOW Turkey ballotine, pig in blanket, roast potatoes, sprout tops, roast 29th November vegetables, gravy wine Hosted by Salcombe Gin Braised shin of beef, celeriac mash, & Merchant’s Heart Tonic roasted shallots, wild mushrooms tasting Introduction to a range of Salcombe quiz night Enjoy a 3 course dinner Whole roast partridge, bread sauce, Gin products as gin & tonic mixes with wines introduced, rosemary & garlic roasted new potatoes, last Sunday and cocktails. See our website throughout the meal, by our for details and updates. carrot & parsnip crisps, balsamic & of every month knowledgeable wine shallot sauce supplier. A great way to TICKETS ON SALE NOW Pan-fried hake, wilted spinach, gnocchi, £1 per person, max team of 6 discover new wines and Not available on butternut puree, sage butter NEXT DATES FOR YOUR DIARY meet new like-minded people. those evenings? Vegetable wellington, celeriac puree, 29th September Why not book your own gin 1ST NOVEMBER tasting at your table? wilted spinach, roasted new potatoes, 27th October vegetable gravy £40 per head £28 per head 24th November All wine and food included Minimum of 4 people. Desserts 29th December Must be booked in advance. TICKETS ON SALE NOW Ask for details. Christmas pudding, homemade brandy sauce Chocolate brownie, cherry ice cream Chocolate mousse, spiced fruit, CELEBRATE NEW YEAR’S EVE WITH US yoghurt sorbet WE HAVE LIVE MUSIC FROM 10PM FROM MATT & LAVINA Almond panna cotta, red wine poached AND FIZZ AND SPARKLES FOR ALL AT MIDNIGHT! pears, toasted almonds Homemade ice creams Food served 6pm-9.30pm • Carriages at 2am. Finest artisan cheeses Book now to avoid disappointment.

Full details of all our events can be found on our website www.themaytime.com

Full details of all our events can be found on our website www.themaytime.com 01993 822068 [email protected] • www.themaytime.com • Asthall, Burford, Oxfordshire OX18 4HW