CHOCHADITAS ANTOJITOS Bar snacks. For the bar These appetizing plates or the table. are recommended for - sharing with your friends. - Nuts Bravas 5 Belly 9 Yuca Fritters 8 Arroz con Pollo Buñuelos 10 Elotitos baby corn, smoked Chicharrones Mixtos 8 guajillo, queso seco. 8 Guacamole Nicaraguense Vigorón crispy salmon salt cured egg, skin, curtido, pickled toasted pistachio. 9 green papaya, yuca . 12

QUESILLO Salpicon Rilletes short rib, Churrasco seared skirt steak, Traditional Nicaraguan street smoked coconut, pickled baby quequisque shoestring fries, food made with hand-pulled vegetables, “gallopinto” salsa jalapeña. 22 quesillo cheese, house-milled chimi-chip. 16 corn tortillas, plantain vinegar pickled onions, crema Alitas Tip Top rosquilla Baho slow cooked pork, & cilantro. We recommend one crusted wings, ginger- maduros, crispy rice. 15 for each hand. pineapple glaze. 12 -

Conchas Negras pineapple Crudo fluke. 15 Tipico 3.75 Pollo Desmenuzado 4.50 mignonette. 12

Baho-style Pork 4.50 Langosta on a squid ink tortilla. 7

ASK US ADD ON We know these aren't familiar dishes. Let us answer avocado +1.50 your questions or recommend our favorites!

ENSALADAS Y VEGETALES DULCES Face it, plants taste good, Sweets to share with too. These are the greens your sweetie. Or keep you deserve. it all to yourself. - -

Pipian Asado chimichurri. 8 Curtido green cabbage, tomato, Maduras Infiernos churro, sweet Passion Fruit Tres Leches 10 sea beans, pickled green plantains, queso seco, corn papaya, plantain vinegar. 6 ice cream. 10

Please inform your server of any food allergies or dietary restrictions. We are happy to make any necessary changes. Consuming raw or undercooked meats poultry, seafood, or eggs may increase your risk of foodborne illnesses. CRAFTO EN DRAFTO 11 CÓCTELES 12 Craft cocktails on draft. Craft cocktails shaken, They're perfect every time. stirred, and crafted just for - you. Also perfect every time. -

Jungle Boogie Chicha Oscuro Rum Nitro Cafecito Nitro-charged Flor Agua-Caté-Dral Blanco , Pan-American Sunrise Oak-aged Blend of St Lucian, Jamaican, de Caña 7-year, Smith & Cross Joven , Singani 63 Cachaça, pineapple juice, St. Croix & Plantation Jamaican overproof, cherry & Pisco flash-blended with pitaya-pomegranate grenadine, O.F.T.D. Rums, Cappelletti liqueur, cacao, single estate avocado, lime and sea salt. lime, tepache, absinthe. bitter aperitivo, pineapple Nicaragua cold brew. Served up. Garnished with cracked black Served long. cordial, shadow lime, and pink peppercorns. hibiscus rooibos soda. Blufields Swizzle Chicha funky True R(h)umance Flor de Caña Sur-Side Botanist Gin, Pitaya Per-pull Drink Quinoa rum blend of Flor de Caña 4 12-year, Real McCoy 5-year, verjus, lime stock, cilantro , creme de peche, pitaya, Extra Dry, Parabubes Oaxacan Rhum Clement Select Barrel, soda, served long with ancho cardamom, lime stock, Cava. Rum, Haitian Clairin Soujous, hibiscus grenadine, orange verde ‘drop.' & Rum Fire Jamaican Overproof, bitters, hibiscus bitters. banana liqueur, coconut oil, Served on the rocks. butterfly pea flower & lime. Surfer On Acid Chicha coconut Nica Libre Flor de Caña 4- & rum, Plantation pineapple 7-year rums, kola nut soda, rum, amaro, Kahlani coconut aromatic bitters, lime essence. Bushwick Drip Cocktail Chicha Chicha Gin Fizz Apostles rum liqueur, pineapple gomme, drip-coffee rum, Redemption Argentine Gin, coconut orange cream citrate. Rye, Spanish sweet vermouth, horchata, pitaya, eggless Amer Picon, maraschino whites, rose water, soda. liqueur, coffee-cured cherry.

Corn Maize corn whiskey, Vago El Gibson Sucio Bluecoat Elote Mezcal, habañero shrub, American Gin and Xoriguer cornflower distillate, lime Gin de Mahon stirred with bitters, achiote-cilantro Spanish dry vermouth & dust. Served on the rocks. pickled onion brine. Served up with a brined onion.