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ECX COFFEE CONTRACTS 1. CONTRACT CTASSIFICATIONS AND DELIVERY CENTRES 1.1. EXPORT - SPECIALTY - WASHED Origin (Woreda or Zone) Delivery Coffee Contract Symbol Grades Centre YIRGACHEFE A- Yirqachefe WYCA Ql, Q2 Dilla WENAGO A- Wenaqo Q1,Q2 Dilla KOCHERE A- Kochere WKCA Q1,Q2 Dilla GELENA ABAYA A- Gelena/Abaya WGAA Q1,Q2 Dilla YIRGACHEFE B** Yirqachefe WYCB Q1,Q2 Dilla WENAGO B-- Wenago WWNB Q1,Q2 Dilla KOCHERE B-- Kochere WKCB Q1,Q2 Dilla CELENA ABAYA B* Gelena/Abaya WGAB Q1,Q2 Dilla GUJI Oddo Shakiso, Addola Redi, Uraga, Kercha, WGJ Q1,Q2 HawasSa Bule Hora Borena( except Gelena/Abaya), Benssa, Chire, Bona SIDAMA A WSDA Q1,Q2 Hawassa zu ria, Arroressa, Arbiqona Aleta Wendo, Dale, Chuko, Dara, Shebedino, SIDAMA B WSDB Q1,Q2 Hawassa Wensho, Loko Abava, Amaro, Dilla zuria SIDAMA C Kembata &Timbaro, Wollaita WSDC o1,Q2 Soddo SIDAMA D West Arsi (Nansebo), Arsi (Chole), Bale WSDD Hawassa Soddo SIDAMA E S.Ari, N.Ari, Melo, Denba gofa, Geze gofa, WSDE Q1,Q2 Arbamlnch zuria, Basketo, Derashe, Konso, Konta. Gena bosa, Esera Limmu Seka, Limmu Kossa, Manna, Gomma, WLMA J rmma UMMU A Gummav, Seka Chekoressa, Kersa, Shebe,Gera Q1,Q2 Bedelle, Noppa, Chona, YaYo, AIle, didu, Bedelle LIMMU B WLMB Q1,Q2 Dedessa, KAFFA Glmbo, Gewata, Chena, Tilo, Bita, Cheta, WKF Q1,Q2 Bonga Gesha GODERE Mezenge(Godere) WGD Q1,Q2 Bonqa YEKI Yeki WYK Q1,Q2 Bonqa ANDERACHA Anderacha WAN Q1,Q2 Bonga BENCH MAJI Sheko, S.Bench, N.Bench, Gura ferda, Bero WBM Q1, Q2 Bonga BEBEKA Bebeka WBB QT, Q2 Bonqa KELEM WELEGA Kelem Wolleqa Q1, Q2 Gim bi EAST WELLEGA East Wolleqa WEW Gimbi GIMBI West Wolleqa WGM Q1, Q2 G rmol Note: A* is coffee having Yirgachefe flavor and B*' is coffee lacking Yirgachefe flavor All grades can have under screen (u5) for both washed and unwashed coffee and the symbol "u5" will be pre fixed by the grade symool fSW' "W" All grades can have Semi Washed coffee and'the symbol will replace the prefix for washed Page 1 ECX Coffee Contracts: September, 2 015 ECX COFFEE CONTRACTS 1.2 EXPORT - COMMERCIAL _ WASHED Origin (Woreda or Zone) Delivery Coffee Contract Symbol Grades Centre YIRGACHEFE A- Yirgachefe, Wenago, Kochere and WYCA 3 To 5, UG(p), UG(np) Dilla Gelana Abava YIRGACHEFE B-- Yirgachefe, Wenago, Kochere and WYCB 3 To s, UG(p), UG(np) Dilla Gelana Abava SIDAMA A Borena (except Gelena/Abaya), Benssa, WSDA 3 ro 5, UG(p), UG(np) Ftawassa Guji, Chire, Bona Zuria, Arroressa, Arbiqona, Bale, Arsi and W. Arsi. SIDAMA B Aleta Wendo, Dale, Chiko, Dara, WSDB 3 To 5, UG(p), UG(np) Hawassa Shebedino, Amaro, Dilla zuria, Wensho and Loko Abava SIDAMA C Kembata & Timbaro, Wellay'ta, S. Omo WSDC 3 To 5, UG(p), UG(np) Soddo and Gamoqoffa. LIMMU A Limmu Seka, Limmu Kossa, Manna, 3 To 5, UG(p), UG(np) Jimma Gomma, Gummay, Seka Chekoressa, Kersa, Shebe a nd Gera. LIMMU B Bedelle, Noppa, Chorra, Yayo, Alle, and WLMB 3 To 5, UG(p), UG(np) Bedelle Didu Dedessa, 3 To 5, UG(p), UG(np) KAFFA Gimbo, Gewata, Chena, Tilo, Beta, WKF Bonga Cheta, Gesha TEPI Mezenqer (Godere) and Sheka. WTP 3 To 5, UG(p), UG(np) Bonqa BEBEKA Bench Maii WBB 3 To 5, UG(P), UG(nP) Bonqa LEKEMPTI Kelem Wellega, East Wellega and WLK 3 To 5, UG(p), UG(np) Gimbi West Wolleqa. Note: UG (p) - Under grade with parchment UG (np) - Under Grade Without parchment *- Yirgachefe A is coffee having Yirgachefe flavor **- Yirgachefe B is coffee lacking Yirgachefe flavor ECX Coffee Contracts: September, 2015 Page 2 -tr r Ecx-' * Ecx coFFEE coNTRAcrs 1.3 EXPORT - SPECIALTY - UNWASHED (Woreda Zone) Coffee Contract Origin or Symbo Grade Delivery I s Centre YIRGACHEFE A- Yirqachefe UYCA o1,o2 Dilla WENAGO A- Wena qo UWNA Q1,Q2 Dilla KOCHERE A- Kochere UKCA 01, Q2 Di a GELENA ABAYA A- Gelena/Abava UGAA 01, Q2 UI YIRGACHEF B-- Yirqachefe UYCB Q1, 02 t)l WENAGO B-- Wenaq o UWNB 01, Q2 Dilla KOCHERE B** Kochere UKCB 01, 02 Dilla GELENA ABAYA B** Gelena/Abava UGAB 01. 02 Dilla GUJI Oddo Shakiso, Addola Redi, Uraga, Kercha, UGJ Q1,Q2 Hawassa Bu le Hora Torena( except Gelena/Abaya), Benssa, SIDAMA A USDA Q1, Q2 Hawassa Arroressa. Arbiqona, Chire, Bona Zuria Aleta Wendo, Dale, Chuko, Dara, Shebedino, SIDAMA B USDB Q1, Q2 Hawassa Wensho, Loko Abava, Amaro, Dilla zuria SIDAMA C Kembata &Timbaro, Wollaita USDC Q1, Q2 Soddo SIDAMA D W Arsi (Nansebo), Arsi (Chole) USDD 01, Q2 nawassa S.Ari, N.Ari, Melo, Denba gofa, Geze gofa, SIDAMA E USDE QlQ2 Soddo Arbaminch zuria, Basketo, Derashe, Konso, Konta, Gena bosa, Esera JIMMA A Limmu Seka, Limmu Kossa, Manna, Gomma, UBM Ql, Q2 Bonga Gummay, Seka Chekoressa, Kersa, Shebe and Gera. J]MMA B Bedelle, Noppa, Chorra, Yayo, Alle, didu UJMB Q1, Q2 Bedelle Dedessa EHarar, Gemechisa, Debesso, Gerawa, HARAR A UHRA Q1, Q2 Dire Gewgew and Dire Dawa Zuria Dawa HARAR B West Hararg he UHRB Q1, Q2 Dire Dawa HARAR C AissiGolgolcha UHRC Q1, Q2 Dire Dawa BALE E;lelBAabere, Delomena and UBL Q1, Q2 Hawassa Mena nqatu/H a rena Buliki)). Dire HARAR E Hirna, Messela UHRE Ql, Q2 Dawa KELEM WOLLEGA Kelem Wollega UKW Q1, Q2 Gimbi EAST WOLLEGA East Wollega UEW Q1, Q2 Gimbi GIMBI West Wolleqa UGM Q1, Q2 Gimbi GODERE Mezenqer (Godere) UGD o1,Q2 Bonga ECX Coffee Contracts: September, 201 5 Page 3 & \"'"' " Ecx coFFEE coNTRAcrs YEKI Yeki UYK Q1,Q2 Bonqa ANDERACHA Anderacha UAN Q1,Q2 Bonqa FOREST A Sheko, S. Bench, N. Bench, Gura ferda, Bero, UFRA Q1, Q2 Bonqa BENCH MAJI Yeki, Anderacha, Sheko, S.Bench, N.Bench, UBM Q1, Q2 Bonga Gura ferda, Bero KAFFA Gembo, Gewata, Chena, Tilo, Bita, Cheta, UKF Q1, Q2 Bo nga Gesha ECX Coffee Contracts: September, 2015 Page 4 flrcx.F \- ECX COFFEE CONTRACTS 1.4 EXPORT . COMMERCI.AT - UNWASHED Origin(Woreda or Zone) Delivery Coffee Contract Symb Grades Centre ol YIRGACHEFE A* Yiroachefe, Wenaqo, Kochere and Gelana Abaya UYCA 3To5,UG Dilla YIRGACHEFE B*- Yiroachefe, Wenaqo, Kochere and Gelana Abaya UYCB 3To5.UG Dilla JIMMA A Limmu Seka, Limmu Kossa, Manna, Gomma, UJMA 3To5,UG Jimma Gummay, Seka Chekoressa, Kersa, Shebe and Gera. JIMMA B Bedelle, Noooa, Chorra, Yavo, Alle, didu Dedessa UJMB 3To5,UG Bedelle SIDAMA A Borena (except Gelena/Abaya), Benssa, Guji, USDA 3To5,UG Hawassa Arbioona, Chire Bona Zurla and Arroressa. SIDAMA B Aleta Wendo, Dale, Chiko, Dara, Shebedino, Amaro, USDB 3To5,UG Hawassa Wensho, Loko Abava, and Amaro SIDAMA C Kembata & Timbaro, Wellayta USDC 3To5,UG Soddo SIDAMA D West Arsi (Nansebo), Arsi (Chole) USDD 3To5,UG tsawassa SIDAMA E Debub Omo, Gamo Goffa, Basketo, Derashe, USDE 3To5,UG Soddo Konso, Konta, Dawro HARAR A East Harar, Hirna, Gemechisa, Debesso, Messela, UHRA 3To5,UG Dire Gerawa, Gewqew and Dire Dawa Zu ria. Dawa HARAR B W. Harar (except Hirna, Gemechisa, Debesso, UHRB 3To5,UG Dire Messela and Gewqew). Dawa Arssi Golgolcha UHRC 3To5,UG Dire HAMR C Dawa Ba le (Berbere, Delomena and UHRD 3To5,UG Dire BALE Mena nqetu/Harena Bu liki). Dawa Gimbi NEKEMPTI East Wellega, West Wollega and Kelem ULK 3To5,UG Welleqa FOREST A Sheka zone, Bench maji zone, Mezenger UFRA 3To5,UG Bonga zone 3To5,UG BENCH I'ilAJI Yeki, Anderacha, Sheko, S.Bench, N.Bench, UBM Bonga Gura ferda, Bero Gembo, Gewata, Chena, Tilo, Cheta, Beta, 3To5,UG KAFFA UKF Bonga and Gesha Note: *- Yirgachefe A is coffee having Yirgachefe flavor; **- Yirgachefe B is coffee lacking Yirgachefe flavor Page 5 ECX Coffee Contracts: September, 2015 ffi,., ECX COFFEE CONTRACTS 1.5 LOCAL - WASHED Coffee Contract Symbol Grades Delivery Centre SIDAMA LWSD l-To4 Hawasa JIMMA LWJM lTo4 Jimma WELLEGA 1to4 Gimbi FOREST A LWFRA 1To4 Bonga BY PRODUCT LWBP 1To4 Addis Ababa 1.6 TOCAL - UNWASHED Coffee Contract Symbol Grades Delivery Centre SIDAMA LUSD 1 To 4, 5A, 58, 5C Awasa JIMMA LUJM lTo4,5A,58,5C Jlmma brmol WELLEGA LUWL 1To 4, 5A, 58, 5 C FOREST A LUFR A LTo4,5A,58,5C Bonga HARAR LUHR 1To 4, 5A, 58, 5 C Dire Dawa BALE LU BL 1To 4, 5A, 58, 5 C Hawassa BY PRODUCT- Addls LUBPAA LTo4,5A,58,5C Addis Ababa BY PRODUCT- Dire Dawa LUBPDD 1To 4, 5A, 58, 5 C Dire Dawa Page 6 ECX Coffee Contracts: September, 2015 ,@ flecx ' \._ ECX COFFEE CONTRACTS 2. COFFEE GMDING PARAMETERS EXPORT GRADTNG STANDARDS GENERAL REQUIREMENTS- The moisture content of coffee shall not be more than 11.5%o by weight and minimum 85% by weight of beans remain on top of screen J.4 after sieving. DEFINITIONS Washed Coffee Green coffee prepared by wet processing of the fruit- Washed Coffee Green coffee prepared by wet processing of the fruit with parchment With Parchment Washed Coffee "Green coffee prepared by wet processing of the fruit but without parchment Without Parchment Unwashed Coffee Green coffee prepared by dry processing of the fruil Specialty Coffee Coffee that is distinctive because of its full cup taste and little to no defects and that may command a market premium due to their high quality. Commercial Coffee coffee that is not qualified for specialty. if the coffee is Local/ Domestic Coffee that is very inferior in quality due to high presence of impurities or Coffee stored for a lonq period and loses its flavor Forest Coffee Coffee qrown in forest Total Value The sum of raw value and cup quality value Immature Unripe coffee bean often with a wrinkled surface is black' Black Bean Coffee bean of which more than one half of external and/or internal surface that of a White Eean Coff* b"unt white in colour and very light in weight, with a density well below Broken Fraqment of coliee bean of volume equal to or greater than half a bean Wanza A drv seed from a fruit of a tfee called cordia a!y!4!fdql9:g@E{Jqdg.ll G rains Seeds like wheat, barley, lMaize, etc that has one or two beans Jenfel oriuU truit ot -tf"" comprising its internal and external envelopes The bean may be light- Stinkers C"ff"" b."* a very unpleasant odor when freshly cut r"*g "ff brown or brownish or have occasionally a waxy appearance Make' Color and Odor' Raw Value ft" *rn ot poir,tt of Primary Defect, Secondary Defect, Shape & Cuo Quaiitv Value The sum of points of Cup defect, Acidity, qq!!y q!!L!l!!gl.
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    (as of 01 March 2012) SNNPR REGION : Who Does What Where (3W) Tigray Afar Amhara Sodo! ECS: a cç Benshangul Gumuz KebenaKokir Gedbano Dire Dawa Abeshege Addis Ababa Hareri Gambela Oromia Oromia Muhur Na Aklil Somali Cheha SNNPR Gurage Ezha Meskan Alicho Woriro Enemorina Eaner Gumer Selti Mareko Yem Geta Selti Legend Sayilem ! IRC: ç Endiguagn Dalocha Yem SP Wor!eda International Boundary Masha Gibe Misha Wilbareg Lanfero Regional Boundary Sheka Gesha (Deka) ECS: ah ç HadiyaAnalemmo ! Anderacha Getawa Gembora ! Sankura LVIA: a 4 l Zonal Boundary ! Limu Gambella Shash! ogo LVIA: a 4 l Plan Int.: : h Soro Woreda Boundary Gimbo Anigacha Alaba SP Woreda SC UK: h Bita (Big) ! Lake Dune Daniboy! a Alaba KT Plan Int.: h IMC: î h ç Yeki Chena Menjiwo Tembaro Keffa Kacha BiraKediada Gambela No Intervention/No Data Gena Bosa Misrak Badawacho Tocha Boloso Bom! be Other Region Sheka Tulo Wondo-Genet Semen Bench Boloso sore Awassa Zuria Mareka A! wasa Town Dawro Damot Gale Plan Int.: d Clusters/Sectors Ela (Konta) SP Woreda Kindo Koysha Diguna Fango ! Malga Gurafereda Debub BenchShay Bench Cheta Boricha Agriculture Decha Esira Damot Sore a Konta Loma Bosa Sodo ZuriaDamot Weydie Shebe DinoGorche Wolayita Dale : Disaster Management Menit Goldiye Kindo Dida Ofa Humbo Wonosho Arbe Gonna d Education ! Loka-Abaya ! Bursa Sidama ACF: aîlf Chuko 4 Environment Melekoza Kucha Boreda Bensa Menit Shasha ! Hulla Denibu Gofa Dara Bona Zu! ria ç Chire î Food Dila Zuria Bero BasketoGeze Gofa h Aroresa l Food Security Zala Mirab Abaya Wenago Basketo SP Woreda DaramaloDita
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    The Education of Children Entangled in Khat Trade in Ethiopia: the Case of Two Khat Market Centers

    The Education of Children Entangled in Khat Trade in Ethiopia: The Case of Two Khat Market Centers Girma Negash Forum for Social Studies (FSS) Addis Ababa The Education of Children Entangled in Khat Trade in Ethiopia: The Case of Two Khat Market Centers Girma Negash Forum for Social Studies (FSS) Addis Ababa © 2017 Forum for Social Studies (FSS) All rights reserved. Printed in Addis Ababa FSS Monograph No. 13 ISBN: 978-99944-50-65-7 Forum for Social Studies (FSS) P.O. Box 25864 code 1000 Addis Ababa, Ethiopia Email: [email protected] Web: www.fssethiopia.org.et This Monograph has been published with the financial support of the Civil Societies Support Program (CSSP). The contents of the Monograph are the sole responsibilities of the author and can under no circumstances be regarded as reflecting the position of the CSSP or the FSS. ii Contents Acknowledgement .......................................................................................................... v List of Tables ...................................................................................................................vi List of Figures .................................................................................................................vi Preface ............................................................................................................................vii 1 Introduction ............................................................................................................ 1 1.1 Research Objectives .........................................................................................
  • Land Use Effects on Soil Quality Indicators: a Case Study of Abo-Wonsho Southern Ethiopia

    Land Use Effects on Soil Quality Indicators: a Case Study of Abo-Wonsho Southern Ethiopia

    Hindawi Publishing Corporation Applied and Environmental Soil Science Volume 2013, Article ID 784989, 9 pages http://dx.doi.org/10.1155/2013/784989 Research Article Land Use Effects on Soil Quality Indicators: A Case Study of Abo-Wonsho Southern Ethiopia Awdenegest Moges,1 Melku Dagnachew,2 and Fantaw Yimer3 1 SchoolofBiosystemsandEnvironmentalEngineering,HawassaUniversity,P.O.Box5,Hawassa,Ethiopia 2 DepartmentofNaturalResourcesManagement,WolaitaSodoUniversity,P.O.Box138,WolaitaSodo,Ethiopia 3 Wondo Genet College of Forestry and Natural Resources, Hawassa University, P.O. Box 128, Shashemene, Ethiopia Correspondence should be addressed to Awdenegest Moges; awde [email protected] Received 5 March 2013; Revised 29 April 2013; Accepted 10 May 2013 Academic Editor: Artemi Cerda Copyright © 2013 Awdenegest Moges et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Soil quality assessment is valuable for evaluating agroecosystem sustainability, soil degradation, and identifying sustainable land management practices. This study compared soil quality within culturally protected forest areas and adjacent grassland, grazing land, and farmland in Abo-Wonsho, Southern Ethiopia. A total of 40 soil samples (4 land uses × 5replications× 2soildepthlayers: 0 to 10 cm and 10 to 20 cm) were collected for analysis. Soil textural fractions (i.e., sand, silt, and clay percentage) varied with land use and soil depths even though the textural class across all land use types was sandy loam. Bulk density, soil organic carbon (SOC), and available potassium (K) varied significantly: = 0.041, = 0.001,and < 0.001, respectively, with land use and soil depth, but other indicators showed no significant difference.