2022 Banquet Menu

Blackhawk Country Club

Where we overlook nothing but the fairway!

TABLE OF CONTENTS

Fees 4

Beverage Arrangements 6

Breakfast & Brunch 7

Lunch Options 8

Hot Hors d'Oeuvres 10

Cold Hors d'Oeuvres 11

Plate Service Dinners 12

Late Night Additions 14

Hors d'Oeuvre Buffet Options 14

Dinner Buffets 15

Entrée Accompaniments 16

House Made Soups 17

Desserts 19

General Information and Policies 21 FEES Non Member Room Rental Rooms 1, 2, 3, or The Lounge $250.00 Any Two of the Above $500.00 Any Three of the Above $750.00 Exclusive Use of the Club's Formal Areas and Upper Level Patio $1,000.00 Conference Room $100.00 Minimum spending requirements for Food & Beverage before service charge and tax: (100 person Minimum for Wedding Receptions) May & October Formal Areas of the Club for parties up to 300 people: Friday – Sunday Evenings: $10,500.00 Monday or Days we are normally closed: $5,500.00 Informal Areas of the Club for parties less than 100 people: Friday - Sunday Evenings: $3,000.00 June - September Formal Areas of the Club for parties up to 300 people: Friday- Sunday Evenings: $12,000.00 Monday or Days we are normally closed: $5,500.00 Informal Areas of the Club for parties less than 100 people: Friday - Sunday Evenings: $3,000.00 November - April Formal Areas of the Club for parties up to 300 people: Friday- Sunday Evenings: $6,500.00 Monday or Days we are normally closed: $5,500.00 Informal Areas of the Club for parties less than 100 people: Friday - Sunday Evenings: $3,000.00 – If your function does not meet the minimum, the difference can be added to the final bill upon manager approval.

Weddings on the Tee Use of the Tenth Tee for Ceremony $1000.00 Chairs for Ceremony will be rented and set up by Blackhawk at the cost of chair rental. Bride and Groom are responsible for renting their own microphone and music for the ceremony. (Usually a DJ can provide this) FEES CONTINUED... Wedding Essentials Linens White or cream colored linens and napkins are provided at no cost. Additional colored napkins may be rented at a cost of $1.00 per napkin. Votive Candles The club will provide up to three candles per table at no cost. Additional candles can be provided at the cost of $0.50 per candle.

Chairs and tables are provided at no charge with the exception of silent auction and display tables, which are charged at the rate of $5.00 per table. There is no fee for cake tables, place card tables, or gift tables. AV Equipment Wireless microphone, podium, and indoor public address are provided at no charge Screen (8’ high with a 80” x 48” viewable are) $10.00 TV (40” flat screen)/DVD/VHS cart $20.00 HD Projector/Dual HD Projectors $75.00/$150.00 Club Laptop $30.00 Wireless Internet connection is available at no charge Outside Food and Beverage No alcoholic beverages may be brought into the Club. Corkage fees are not legal in the State of Wisconsin. Outside Bakery Fee $1.95 per person Including wedding cakes and cupcakes. Additional Personnel and Services Coat Check $15.00/ hour Bistro Lights in Dining Rooms $200.00 Installation of Chair Covers, Ties, or Alternative Chairs $1.95 per chair BEVERAGE ARRANGEMENTS

Inclusive Bar Packages (A Minimum of 4 hours is required for Wedding Receptions) Level 1 Level 2 Level 3 Draft Beer, Wine, + House + Premium and Soda Hour 1 $5.00 $7.00 $9.00 Additional Hours $4.00 $6.00 $8.00 Total 6 Hours $25.00 $37.00 $49.00 (Per Person) Above Prices Include: A Choice of Tap Beer per 75 people ( Up to 3 choices), House Wine passed at the cocktail hour and poured at dinner Add a Champagne Toast (2 oz. pour per guest) $3.50 per person Customize your bar arrangements, for example: Level 3 for Cocktail Hour, then Level 1 for the remainder of the evening

Have a Special Cocktail designed just for you and your event! We’ll even give you the recipe to keep! Special Bar Arrangements Exotic Flavored Waters: Start the evening off with a refreshing beverage. Allow us to wow your guests with our flavored water as they watch you walk down the aisle or as they dance the night away. $2.95 per person per hour (Choice of 2 flavors: Lemon, Cucumber, Citrus, or Mixed Berry) Bar Options Open Bar Guests have choice of drinks at no cost to them; billed to host Cash Bar Guest purchase drinks individually Please Note: According to Clubhouse Policy, we do not serve shots/shooters or spirits “neat” BREAKFAST & BRUNCH OPTIONS

Plate Service Breakfast Traditional Breakfast $16.00 Apple or Orange Juice, Scrambled Eggs, Bacon or Sausage Toasted English Muffin, Hash Browns Denver Style Eggs $16.00 Apple or Orange Juice, Scrambled Eggs with Ham, Diced Pepper, and Onion Toasted English Muffin, Hash Browns Eggs Benedict $17.00 Apple or Orange Juice, Two Eggs Benedict, Neptune, or Florentine Fresh Fruit Garnish Steak and Eggs $28.00 Apple or Orange Juice, 4 oz. Tenderloin with 3 Eggs Scrambled Toasted English Muffin, Hash Browns

Breakfast & Brunch Buffets Minimum 50 people for all Breakfast Buffets Continental Buffet $12.00 Orange Juice, Fresh Baked Danishes, Coffee Cake Fresh Fruit, and Fresh Brewed Coffee Bistro Breakfast Buffet $18.00 Apple and Orange Juice, Assorted Danishes, Muffins, rC oissants Cheese Display with Crackers, Fresh Fruit Tray, Hash Browns, Lyonnaise or Rösti Potatoes Omelets Made to Order, Eggs Benedict, Pancakes, Bacon, Sausage, & Condiments Grand Breakfast Buffet $24.00 Apple and Orange Juice, Assorted Danishes, Muffins, rC oissants Fresh Fruit Tray, Cheese Display with Crackers, Tossed Salad with Condiments Buffet Salads, Smoked Salmon, Lyonnaise Potatoes, Denver Style Eggs Seafood Newburg, Sausage, Bacon, Carved Steamship Round of Beef Carved Turkey Breast, Cookies & Bars LUNCH OPTIONS

Light Hot Luncheon Entrées Includes Rolls & Coffee, Tea, Iced Tea, or Milk Add a House Salad for an Additional $3.00 Fresh Baked Quiche Served with Fresh Fruit Garnish $17.00 Choice of Broccoli and Ham, Lorraine or Roasted Vegetable Chicken Breast with Provençal Beurre Blanc Sauce $17.00 Wild Rice Blend and Sautéed Fresh Vegetables Chicken Breast with Florentine Sauce $17.00 Wild Rice Blend and Sautéed Fresh Vegetables Chicken a la King over Puff Pastry $17.00 Fresh Fruit Garnish Chicken and Mushroom Crêpes $17.00 Wild Rice and Fresh Fruit Garnish Chicken Veronique $17.00 Riesling Wine Sauce and Toasted Almonds Chicken Teriyaki $17.00 Stir-Fried Vegetables and Rice BBQ Pulled Pork Sandwich $17.00 Bakery Bun with Potato Salad and Fresh Fruit Garnish Grilled Chicken Sandwich $17.00 Pesto Aïoli, Lettuce, Tomato, and Swiss on a Telera Roll Served with Chips and Fresh Fruit Garnish Beef Stroganoff $18.00 Served Over Egg Noodles with Fresh Fruit Garnish Roast Mustard Pork Tenderloin $19.00 Door County Cherry and Port Demi Glace Includes Choice of Potato and Vegetable Garlic Chive Butter Shrimp Scampi $22.00 Over Rice with Choice of Vegetable Grilled Filet Mignon (4 oz.) with Sautéed Mushrooms $29.00 Choice of Potato and Vegetable Portabella-Parmesan Ravioli $17.00 Tomato & Mushroom Chardonnay Cream Sauce Fettuccini Alfredo with Grilled Vegetables Primavera $17.00 LUNCH OPTIONS CONTINUED... Chilled Luncheon Entrées Includes Rolls & Coffee, Tea, Iced Tea or Milk Turkey, Bacon, Gouda, Croissant, Lettuce, Tomato, Mayo $17.00 Fresh Fruit Garnish & Chips Grilled Chicken or Sautéed Shrimp Caesar Salad $17.00 / $19.00 Grilled Chicken Craisin Berry Salad $17.00 Craisins, Bleu Cheese, Walnuts, Berries & Raspberry Vinaigrette Deli Sandwich on Fresh Baked Artisan Bread, Croissant, or Tortilla Wrap $17.00 Fresh Fruit Garnish & Chips Luncheon Buffets A minimum of 50 people are required for all Luncheon Buffets Includes Rolls & Coffee, Tea, Iced Tea or Milk Light Luncheon Buffet $20.00 Platters of Roast Beef, Ham and Turkey Cocktail Sandwiches, Sliced Cheese Display Fresh Fruit Tray, Relish Tray, Potato Chips, Choice of Two Buffet Salads, Cookies and Bars Add Soup $3.00 Grains and Greens Buffet $23.00 Field Greens, Seasonal Berries, Bleu Cheese, Craisins, Diced Red Onion Candied Sweet and Spicy Walnuts, Hummus, Mini Naan Bread, Roasted Beet Salad Quinoa and Roasted Vegetable Salad, Grilled Chicken, & Sautéed Shrimp Add Grilled Salmon $7.00 Fajita Buffet $25.00 Tossed Salad with Dressing, Fresh Fruit Tray, Salsa, Guacamole, Sour Cream, Cheese Soft Tortillas, Peppers and Onions, Mexican Rice, Beans, Tortilla Chips, Cookies & Bars Choose One Protein Combination: Grilled Chicken & Shrimp or Grilled Chicken & Steak Smoked BBQ Buffet $27.00 Fresh Fruit Tray, Corn Bread, Mac & Cheese, Cole Slaw, Crispy Potato Wedges Baked Beans, Buns, Pickles, BBQ Sauce, Mustard, Mayo, Tomato, Onion, Cookies & Bars Choose Any Two Proteins: BBQ Pulled Pork, Roasted Chicken, BBQ Ribs, Beef Brisket Cookout Buffet $21.00 Grilled Hamburgers, Bratwursts, and Chicken Breasts Buns, Mayo, Ketchup, Mustard, Sauerkraut, Lettuce, Sliced Tomato, Onion, Cheese Homemade Potato Salad, Pasta Salad, Fresh Fruit Tray and Cookies Luncheon Buffets available for dinner upon request for an additional $8.00 per person HOT HORS D'OEUVRE MENU Hors d’oeuvres are priced per person, unless otherwise stated. A minimum of five selections are required for hors d’oeuvre only parties and a minimum of 3 selections are required for wedding receptions. Barbequed Chicken Wings $3.75 Chicken & Shrimp Skewers $3.95 Chicken Drummies $3.95 Artichoke Beignet $4.25 Buffalo Chicken Wings $3.95 Hawaiian Coconut Breaded $6.50 Bleu Cheese or Ranch Dressing Shrimp Vegetable Spring Roll $3.95 Sweet & Sour Sauce Teriyaki Chicken Skewers $3.75 Mac & Cheese Bites $3.95 Sriracha Sauce Meatballs $3.75 Swedish, Barbeque, or Sweet & Sour Fried Cheese Curds $5.95 Beef Empanada $3.95 Phyllo Triangles with $3.75 Spinach & Feta Egg Rolls $3.95 Sweet & Sour Sauce Asparagus & Asiago Cheese 3.95 Stuffed Phyllo Purses Mini Corned Beef Reubens $3.95 Bacon Wrapped Scallops $6.95 Salmon Cakes $5.95 Dill Sauce Bacon Wrapped Water $3.75 Petite Crab Cakes $6.95 Chestnuts Lemon Dill Beurre Blanc Carved Steamship Round of $8.95 Exotic Mushroom Tart $4.25 Beef for Sandwiches Sausage Stuffed Mushrooms $3.95 Carved Beef Tenderloin $16.50 Spinach Stuffed Mushrooms $3.95 Carved Turkey for Sandwiches $7.95 Brie & Pear Phyllo Cups $4.25 COLD HORS D'OEUVRE MENU Hors d’oeuvres are priced per person, unless otherwise stated. A minimum of five selections are required for hors d’oeuvre only parties and a minimum of 3 selections are required for wedding receptions. Bruschetta $3.95 Caprese Skewer $4.25 Fresh Sassy Cow Cheese $4.50 Cocktail Sandwiches $6.75 Curds Ham, Turkey, Roast Beef Fresh Fruit Tray $4.25 Artisan Cheese & Charcuterie $4.95 Served with Crackers Artisan Cheese Display $3.95 Served with Crackers Crabmeat Salad $3.95 Vol-au-Vent Cheese & Fruit Kebabs $4.25 Oysters on the Half Shell $3.50 Fresh Relish Tray with Dip $3.75 Each Curried Chicken Salad $3.95 Iced Cocktail Shrimp $2.25 Vol-au-Vent Each Chips & Salsa $3.25 Taco Salad Dip with Chips $3.95 Prosciutto Rolled Asparagus $4.50 Honey Smoked Salmon $135.00 Potato Chips and Dip $3.25 (Serves 60 People per Filet) Served with Crackers California Rolls $4.95 (Minimum 25 People) Nori Seaweed Wrap of Sushi Rice Fresh Vegetables, and Wasabi Surimi Crab or Smoked Salmon Teriyaki Dipping Sauce PLATE SERVICE DINNER Dinner entrées include a House Salad, Rolls, Coffee, Tea, Iced Tea or Milk Choice of Starch and Choice of Vegetable

Poultry Chicken Phyllo with Mushroom Sherry Cream Sauce $34.00 Breast of Chicken Veronique with Riesling Wine Sauce and Almonds $34.00 Breast of Chicken Coq au Vin with Red Wine Demi Glace $34.00 Garnished with Mushrooms, Onions, and Carrots Parmesan Oat Flecked Chicken with Dijon and Herb Cream Sauce $34.00 Chicken Breast Stuffed with Italian Cheese and Spinach with Roasted $34.00 Red Pepper Cream Sauce

Beef Filet Mignon (6 oz.) with Sautéed Mushrooms $44.00 Filet Mignon (6 oz.) Stuffed with Brie and Mushroom Duxelles $45.00 Filet Mignon (8 oz.) with Sautéed Mushrooms $48.00 Sliced Roast Beef Tenderloin with Bordelaise Sauce (6 oz.) $44.00 Sliced Roast Beef Tenderloin with Bordelaise Sauce (8 oz.) $46.00 Regular Cut Roast Prime Rib (10 oz.) with Au Jus $42.00 King Cut Roast Prime Rib (12 oz.) with Au Jus $44.00 New York Strip Steak (10 oz.) with Cabernet Sauvignon Herb Butter $46.00 Tournedos Provençal —Twin 4 oz. Filet Mignons $48.00 Diced Tomato, Basil, and Garlic Chardonnay Reduction Sauce Tournedos—Twin 4 oz. Filet Mignons Topped with Béarnaise Sauce $48.00 Add Shrimp Garnish $3.00 Short Rib of Beef with a Red Wine Mushroom Sauce $41.00 Roast Veal Tenderloin with Pinot Noir Sauce or Piccata $44.00 Veal Chop Modena with Pinot Noir Demi Glace $47.00 Garnished with Bacon, Tomatoes, Mushrooms, and Balsamic Vinaigrette PLATE SERVICE CONTINUED...

Seafood Fresh Norwegian Salmon Filet with Dill Sauce $38.00 Fresh Sesame Crusted Salmon with Asian Ginger Beurre Blanc $38.00 Walleye Pike Amandine $39.00 Broiled Shrimp with Rosemary Lime Butter Sauce $36.00 Shrimp Scampi with Garlic Butter and Chardonnay Reduction Sauce $36.00 Single Lobster Tail (8 oz.) Market Price Pork Mustard Pork Tenderloin with Honey and Thyme Glaze $37.00 Roast Pork Tenderloin with Door County Cherry and Port Demi $37.00 Barbecued Baby Back Pork Ribs (Full or Half Rack) $38.00 / $35.00 Frenched Pork Chop with Bourbon Apple Sauce $36.00 8 oz. Prime Rib of Pork Romana with Seasonal Mushrooms, Sage, $36.00 Prosciutto, and Marsala Wine Sauce Vegetarian Tagine of Seasonal Vegetables with Cous Cous $33.00 Portabella-Parmesan Ravioli with Tomato & Mushroom $33.00 Chardonnay Bleu Cheese Cream Sauce Fettuccini Alfredo with Grilled Vegetables Primavera $33.00 Portabella Phyllo with a Rainbow Legume Tomato Ragout $33.00 Combination Plates 4 oz. Boneless Breast of Chicken and 4 oz. Sliced Beef Tenderloin $45.00 4 oz. Boneless Breast of Chicken and 3 Shrimp $44.00 4 oz. Sliced Beef Tenderloin and 3 Shrimp $46.00 4 oz. Sliced Beef Tenderloin and 4 oz. Lobster Tail Market Price 4 oz. Sliced Beef Tenderloin and 4 oz. Norwegian Salmon $46.00 Children's Meals Children 11 and Under Chicken Nuggets with Fries & Fruit Cup $12.00 Grilled Cheese with Fries & Fruit Cup $12.00 LATE NIGHT ADDITIONS Served between 9:00 & 10:00 p.m. Silver Dollar Pulled Pork Station $6.95 Nacho Bar $5.95 Chips, Taco Beef, Cheese, Salsa, Sour Cream, Diced Tomatoes, Guacamole Chicago Style Hot Dog Bar $5.95 Taco Salad Dip & Chips $3.95 Cocktail Sandwiches $6.75 Ham, Turkey, and Beef with Condiments Warm Chocolate Chip Cookies and Milk $4.95 Hot Chocolate Station $4.95 Assorted Pizzas—per pizza, 15 Pizza Minimum $20.00 HORS D'OEUVRE BUFFET OPTIONS Heavy Hors d’Oeuvre Buffet $35.00 Choice of Chef Carved Roast Beef, Turkey Breast, or Ham with Fresh Rolls Condiments include: Dijon Mustard, Horseradish, and Mayonnaise Italian Meatballs with Marinara, Southwest Chicken Drummies with Cilantro Sauce Petite Egg Rolls with Sweet and Sour Sauce, Asparagus-Asiago Phyllo Purses Cheese and Sausage Tray with Crackers, Seasonal Fruit Display, Crudités and Dip Whole Smoked Salmon, Artichoke Beignet, Tomato Salsa & Tortilla Chips, Mixed nuts (Minimum 35 People) Chef’s Choice Hors d’Oeuvres $27.00 Asparagus-Asiago Phyllo Purses, Artichoke Beignets, Spinach Stuffed Mushrooms Swedish Meatballs, Bacon Wrapped Water Chestnuts, Artisan Cheese Display, Fresh Fruit Tray, Chips and Salsa (Minimum 15 People) DINNER BUFFETS Buffets are set up to accommodate fifty people or more, with menus serving as a guide. At your request, we can develop a custom menu and price accordingly. All Dinner Buffets are served with: Tossed Salad with Condiments and Dressings, Two Buffet Salads, Relish Tray with Dip Fresh Fruit Display, Choice of Potato, Pasta, or Rice and Fresh Vegetable Fresh Baked Rolls and Butter Served at Table, and Coffee, Tea, Iced Tea, or Milk Choice of Two Hot Entrées $42.00 Choice of One Carved Meat and One Hot Entrée $43.00 Choice of Two Carved Meats $44.00 Choice of Two Carved Meats and One Hot Entrée $47.00 Choice of One Carved Meat and Two Hot Entrées $47.00 Choice of Two Carved Meats and Two Hot Entrées $49.00 Included Carved Meat Selections Steamship Round of Beef, Roast Pork Loin, Roast Turkey Breast, Baked Ham Premium Carved Meat Selections Additional per Person Roast Beef Tenderloin $16.50 Roast Prime Rib of Beef $15.00 Hot Entrée Selections Sliced Roast Beef au Jus Beef Tenderloin Tips Burgundy Sliced Roast Pork with Natural Sauce Salmon Kodiak Island Salmon with Dill Sauce Chicken Breast Veronique Chicken Supreme Baked Country Style Chicken Shrimp Scampi Premium Dinner Buffet Add-Ons per Person Sliced Cheese Board $3.95 Buffet Salads $4.00 Caesar Salad with Condiments $4.95 Hot Pasta, Potato, Rice, or Vegetable $2.95 Honey Smoked Salmon Display $135.00 each Serves 50 per Filet ENTRÉE ACCOMPANIMENTS

Potaoes Baked Twice Baked Mashed Roasted Garlic Mashed New Boiled Parsley Buttered Gratinee Quartered Redskins with Casino Butter Duchess Add Horseradish or Garlic

Rice Wisconsin Wild Rice Blend Apple & Walnut Wild Rice Blend Basmati Blend Saffron

Vegetables California Blend Green Beans Amandine Carrots Praline Fresh Asparagus (in season) Medley of Vegetables Sautéed Zucchini with Onions & Red Peppers Diamond Cut Zucchini Carrots Sugar Snap Peas with Julienne Carrots ADDITIONAL ITEMS FOR PLATE SERVICE

Specialty Salads Caesar $5.00 Romaine, Parmesan, Croutons, Tomatoes, Olives Gourmet $5.00 Artichoke Hearts, Asparagus, Tomatoes, Red Onions, Red Peppers Shorewood Hills $5.00 Sliced Pears, Tomatoes, Walnuts, Avocado, Bleu Cheese Crostini, Raspberry Vinaigrette Blackhawk $5.00 Red Onions, Bleu Cheese, Tomato, Italian Dressing Fresh Spinach $5.00 Warm Vinaigrette or Hot Bacon Dressing Montrachet $5.00 Craisins, Mandarin Oranges, Tomatoes, Cucumber, Goat Cheese, Raspberry Vinaigrette DESSERT

Specialty Cakes & Tortes Carrot Cake $6.75 Cream Cheese Frosting Chocolate Toffee Cake $6.75 Kahlua Mousse, Oreo Crust, Ganache Chocolate Mousee Torte $6.75 Chocolate Cake, Chocolate Mousse, Covered with Ganache Choclate Raspberry Torte $6.75 Chocolate Cake, Fresh Raspberries, Covered in Ganache Tiramisu $6.75 Espresso Soaked Cake Layers, Mascarpone Cream, Shaved Chocolate Coconut Torte $6.75 Coconut Cream Filling, White Chocolate Buttercream Lemon Raspberry Torte $6.75 Lemon Cake, Raspberry Filling, Vanilla Buttercream Mixed Berry Cake $6.75 White Cake, Mascarpone, Blueberries, Blackberries, Raspberries, Whipped Cream Buffet Desserts Assorted Cookies & Bars $3.95 2 Kinds of Each Assorted Cheesecakes $8.95 Turtle, Chocolate, and New York Assorted Truffles each( ) $2.25 Mini Cream Puffs (each) $2.50 Mini Eclairs (each) $2.50 Assorted Mini Cheesecakes (each) $2.75 Chocolate Covered Strawberries (each) $3.25 Petite Style Desserts Blueberry Cobbler $5.50 Apple Crumble Crisp $5.50 Cheesecakes New York or Chocolate $6.50 Strawberry or Raspberry Sauce DESSERT CONTINUED...

Pies, Tortes, & Tarts Strawberry Rhubarb Tart $6.50 Fudge Bottom Pie $6.75 Banana Cream Pie $6.75 Coconut Cream Pie $6.75 Dutch Apple Pie $6.75 Peach & Blackberry Pie $6.75 Scratch Made Wedding Cakes 3 Tier Stack $4.75 per person 3 Tier Stack with Filling $5.00 per person Decorated Cupcakes $4.75 per person Decorated Cupcakes with Filling $5.00 per person Intricate Decorations & Flowers will incur a charge.

Your decorative Ribbon & Cake Toppers added at no charge, but must be given to our baker 72 hours in advance of cake delivery.

Flavor combinations available upon request. Seasonal pricing applies to all fresh berries.

Gluten and vegan selections available upon request.

Blackhawk's Chocolate Fountain 75 person minimum $95.00 plus $8.95 per person Colossal Fresh Strawberries, Honey Gold Pineapple Cantaloupe, Pretzels, Short Bread Cookies Dried Fruit and of course Marshmallows! All displayed for hand dipping in flowing Callebaut Chocolate by you and your guests. GENERAL INFORMATION & POLICIES

– All prices are subject to change without notice, however, we will guarantee that prices will not increase more than 10% from the date you make your deposit. In addition, functions that are completely planned will not be subject to increase within 90 days of the date of function. – A service charge of 22% and WI sales tax of 5.5% will be added to all food and beverage charges. – A convenience fee of 2% will be added to the total amount of events paid by credit card. – Payment for all known costs is required five business days prior to your event date. The balance for any additional charges is due 14 days from receipt of invoice. If full payment is not received in 14 days a 1.5% late fee will be applied to the balance with an additional 1.5% every 30 days thereafter. – A pre-arranged menu is required for all parties of 13 people or more. For private parties of 12 people or less, menu service will be available. – Please call the Club to make menu and other function arrangements at least four (4) weeks in advance of the event. – Two entrée selections or less are strongly recommended for all functions of 100 people or more, but we will provide a vegetarian selection if requested. If three choices, plus a vegetarian, are offered to parties of 100 or more people, a $2.00 per person surcharge will be added to the bill. Vegan or gluten free selections are always available, and do not count towards the two entrée limit. – Confirmation on meal functions, asto the number of guests to be served and exact counts for each entrée, must be made no later than 72 hours (3 days) prior to the function. The counts for functions on Tuesdays or Wednesdays are due the preceding Thursday a.m. All charges will be based on the guaranteed count plus any last minute changes after the guarantee has been given. – When more than one entrée selection is being served, meal indicator place cards must be provided by the host and approved by Blackhawk Country Club in advance. – Evening or all-day functions reserving the entire dining room will require a $1,000.00 deposit. Deposit will be credited to the function's charges, and will be refundable if cancellation occurs before 270 days of the reserved date. – Any special equipment which the club needs to rent, will be billed at the rental charge plus 10% handling. – Hosts are responsible for any and all damages done to the Club during their function. Cost of repairs and cleanup will be charged to their account. – The throwing of confetti, bird seed, or rice is prohibited; however fresh flower petals are permissible. – Only drip-less or canister candles may be used with candelabras. – No pyrotechnics allowed in Clubhouse or on property. – Smoking is not allowed in any area inside the Club or any of the outside patio areas. Guests may smoke on the cart path (below the patio). – Last call at the bar will be no later than 11:45 p.m. Liquor will not be served past 12:00 a.m. (midnight). No entertainment may be scheduled to perform later than 12:00 a.m. After the entertainment has completed their performance, one hour will be allowed to take down and remove equipment from the club. – No food prepared by the club, which remains after a function, may be taken out of the club. No food or beverage may be brought in to the Club without advance approval. BLACKHAWK COUNTRY CLUB

3606 Blackhawk Drive ● Madison, WI ● 53705 608-231-2454 ● www.blackhawkcc.com