READY TO HEAT & EAT, ENJOY NOW OR LATER … SELECT A DISH WHY NOT MAKE SIX WEEKS IN, REALLY 41. BBQ LAMB RIBS 500g 30 500g of marinated lamb ribs. heat and dress to taste with sticky mehkong bbq INTERESTING… PICK-UP OR WE’VE GOT GIN… IT’S AWESOME 42. STICKY PORK BELLY 500g gf 35 twice cooked pork ready to go – simply heat AND YOU CAN PICK IT UP… and dress with tamarind caramel sauce dr neptune’s delicious elixir, a gin that doesn’t take itself too seriously, and likes 43. MALAY BBQ CHICKEN 500g gf 25 to do things differently. the ‘elixir’ is loaded YOUR marinated in penang style spices. with kalamansi, kaffir lime and szechuan heat and serve with the peanut sauce pepper… and of course, it goes great with our food. pick-up now with your order 44. BABY DUCHESS CARROTS 500g gf vg 15 SCISSORS… braised vietnamese style – ready to bake or grill SPEND OVER $100 & WE’LL THROW

NOT SURE WHAT TO DO? LET CHEF NOAH TALK YOU THROUGH IN A BOTTLE OF BIRD IN HAND THE BEST METHODS TO GET THE MOST OUT OF YOUR MEAL. SEMILLON SAUVIGNON BLANC…! VISIT RICEPAPERSCISSORS.COM.AU/6-WEEKS-OF-SCISSORS

WE MAKE THE FLAVOUR, YOU ADD THE FUN… CHOOSE A SAUCE CAN’T MAKE IT OUT? TRY MAKING IT YOURSELF… EA 45. SIGNATURE 250ml 10 we’ve got a cookbook. its the perfect gift idea for the foodie in the house and filled with all the best rice paper scissors stories, peanut satay vg recipes and deep, dark secrets. even if you don’t like books, we tamarind caramel promise you’ll enjoy this one. pick-up in-store or online now red nam jim (tiger sauce) mekhong bbq

yellow curry vg CALL 03 9663 9890 TO PICK-UP YOUR ORDER FROM RPS CBD, nam jim jaew 15 HARDWARE LANE, MELBOURNE 3000

ORDER ONLINE SCAN THE QR CODE TO CALL 03 9663 9890 FOR PICK-UP VIEW & SELECT YOUR FAVOURITES. NO ORDERS FROM RPS CBD APP REQUIRED JUST USE YOUR PHONE / RICEPAPRSCRS OR VISIT MRYUM.COM/RPSH-TA RICEPAPERSCISSORS.COM.AU 15 HARDWARE LANE, MELBOURNE RPS FAVOURITES VEGAN COCKTAILS (MAKE IT A MOCKTAIL FOR $6)

1. FILO BINAGOONGANG BABOY gf 15 9. CHARGRILLED GAILAN gf vg 15 27. A GREAT LEAP FORWARD 12 a classic filipino snack of caramelised seafood chargrilled chinese broccoli with a roasted lychee vodka, lime, mint, ginger beer, lychees and pork with sour fruits and leaves sesame dressing 28. VIET-SPRESSO MARTINI 12 10. 2. THAI FRIED CHICKEN PEEK GAI TOD gf 15 KAENG LUEANG gf 16 vodka, espresso, condensed milk, cinnamon marinated in ginger, garlic, chilli and lemongrass. thai yellow curry with winter vegetables served with sriracha 29. LEMONGRASS TOM COLLINS 12 11. BEETROOT CURRY gf 16 lemongrass gin, cucumber, lemon, soda sri lankan beetroot curry with fried curry leaves PC / 3. LOBSTER DUMPLINGS KHANOM JEEB 4 16 and coconut filled with lobster, pork, ginger and chives

with chilli black bean sauce 12. YUM PAK gf 15 wombok slaw with mandarin, pickled carrot, WINE & BEER

4. VIETNAMESE SLAW GOI GA gf 16 red nam jim and peanuts chargrilled chicken, wombok, mandarin, 13. BURMESE TEA LEAF SALAD LAHPET THOKE gf 16 pickled carrot, nuoc cham and peanuts pickled tea leaf, crunchy bits, local tomatoes, 20. BIRD IN HAND ROSE 25 wombok, peanuts and roast garlic dressing 5. PHUKET CALAMARI PHAT PHLA MUK gf 17 21. MOTLEY CRU PINOT GRIGIO 25 wok tossed in a salted, duck egg sauce 22. TWO IN THE BUSH SAUVIGNON BLANC 25 with snake beans and chinese celery SIDES 23. MOTLEY CRU SHIRAZ 25 6. CRISPY BARRAMUNDI YAM PLA FU gf 17 24. ALTOZANO TEMPRANILLO 25 fresh queensland barramundi with a green apple 14. STEAMED COCONUT RICE gf 5 and roast cashew salad and nam jim dressing per serve 25. MOONDOG PALE ALE 5 15. 7. BBQ LAMB RIBS SII KRONG NUEX 17 GRILLED LOCAL ARTISAN ROTI 8 26. mekhong whiskey marinated with peanut satay sauce BIA HA NOI 5 lamb ribs in a sticky special sauce

DESSERT 8. STICKY PORK BELLY MUU KROB gf 17 twice cooked pork in a tamarind caramel sauce, SOFT DRINKS topped with a fragrant herb salad 16. TERRARIUM 13 vietnamese coffee mousse with peanut and chocolate soil 30. SOFT DRINKS 4 coke / diet coke / capi yuzu / sprite 17. gf 14 bundaberg ginger beer all dishes may contain traces of nuts and shellfish. all produce is free range and yasmin’s warm cassava cake, roasted coconut, .50 sustainably sourced where possible gf GLUTEN FREE coconut ice cream 31. PERRIER MINERAL WATER 4