East Peak Innovation Partnership PUBS & FREE RESTAURANTS COPY Local FOOD

All pubs and restaurants listed here make every effort to use local produce and suppliers wherever possible. directory Beatson House The George Inn The White Heart 2 Darton Road, Cawthorne, 13 George Street, , Bridge Street, S75 4HR HD8 0SF Penistone S36 7AH Tel: 01226 791245 Tel: 01484 605071 Tel: 01226 762843 Email: [email protected] www.thewhiteheart.co.uk www.beatsonhouse.co.uk The Golden Cock 2 The Village, Farnley Tyas, The Woodman Inn Cubley Hall Huddersfield HD4 6UD Thunderbridge, Mortimer Rd, Penistone S36 9DF Tel: 01484 666644 Huddersfield HD8 0PX Tel: 01226 766086 www.goldencock.co.uk Tel: 01484 695778 Email: [email protected] www.cubleyhall.co.uk The Huntsman Ti Amo 136 Manchester Road, Thurlstone Road, Dog & Partridge Country Inn Thurlstone, S36 9QW Penistone S36 9EF Bordhill, Flouch, Tel: 01226 764892 Tel: 01226 761200 Sheffield S36 4HH Email: enquiries@ www.tiamopenistone.com Tel: 01226 763173 thehuntsmanthurlstone.co.uk Email: www.thehuntsmanthurlstone.co.uk Volare – Mediterranean [email protected] Restaurant & Tapas Bar www.dogandpartridgeinn.co.uk The Smiths Arms 9–11 Commercial Road, 1 Town Gate, Highburton, , Huddersfield Spencer Arms Huddersfield HD8 0QP HD8 9DA 21 Church Street, Cawthorne, Tel: 01484 602247 Tel: 01484 860262 Barnsley S75 4HL www.volares.co.uk Tel: 01226 792795 The Old Horns Inn www.spencerarms.co.uk , Sheffield S6 6LG Wortley Arms Tel: 0114 285 1207 Halifax Road, Wortley, The Clothiers Arms Sheffield S35 7DB Station Road, Stocksmoor, The Old Red Lion Tel: 0114 288 8749 Huddersfield HD4 6XN 210 Main Street, , Email: Tel: 01484 602752 Sheffield S35 8PR [email protected] Email: [email protected] Tel: 0114 246 8307 www.wortley-arms.co.uk www.clothiersarms.com www.restaurantgrenoside.co.uk Wortley Hall The Dunkirk Inn The Plough Inn Wortley, Sheffield S35 7DB 231 Barnsley Road, Lower Denby, New Road, , Tel: 0114 288 2100 Huddersfield HD8 8TX Sheffield S6 6HW www.wortleyhall.org.uk Tel: 01484 862646 Tel: 0114 285 1280 Ye Olde Mustard Pot The Farmer’s Boy The Three Acres Inn Mortimer Road, , 44 Marsh Lane, Shepley, & Restaurant Sheffield S36 4GW Huddersfield HD8 8AP Roydhouse, Shelley, Tel: 01226 761155 Tel: 01484 605941 Huddersfield HD8 8LR www.mustardpot.co.uk Published October 2012 www.thefarmersboyshepley.co.uk Tel: 01484 602606 www.3acres.com This publication has been produced by the East Peak Innovation Partnership, who cannot accept any responsibility for any errors, The Fountain Inn omissions, nor for any consequences arising from the use of this guide. Wellthorne Lane, Ingbirchworth, The Waggon & Horses Information on each business is subject to change. Customers are Penistone, Barnsley S36 7GL Langsett S36 4GY advised to check details with each business before visiting. Tel: 01226 763125 Tel: 01226 763147 East Peak Innovation Partnership would like to thank everyone Designed and produced by www.ledgardjepson.com www.langsettinn.com who has been involved with the production of this directory. Directory photography by Anton Want C Foreword

Whether it’s freshly baked bread, prime cuts of the finest meat or a bottle of traditional ale, local producers offer a huge range of goods right on your doorstep. Contents

Having been asked to write this foreword as a chef and Bakers 10 restaurant owner it is a great privilege to be recognised as an advocate of local produce. For many years I have Beers & Liqueurs 14 been interested in the provenance of food. I find it Butchers & Meat 18 amazing that many people will spend hours sourcing a mechanic or plumber but are not interested where their Preserves 24 food comes from. Cafés & Tea Rooms 26 Personal contact with a local producer can give you a real understanding of how something is grown or processed, Dairy 32 giving you peace of mind that what you put into your body is the freshest, best tasting and most nutritious produce. Farm Shops & Delis 36

Buying local produce also directly supports local Farmers & Country Markets 44 businesses, local employment and keeps money in the Ethnic Cuisine 46 local economy which is good for us all. By supporting local producers today, you can help ensure that there Community Projects 48 will be local businesses in your community tomorrow and that future generations will have access to the same.

I hope you will find the guide as useful and informative as I have and you will all keep supporting your local food producers.

Andy Gabbitas BEM MCGB Chef/Patron, The Wortley Arms

© Tony Butterworth © Tony Butterworth A Discover East Peak East Peak Innovation Partnership

The East Peak area stretches from the The East Peak Innovation Partnership was established in ancient parishes of Denby Dale and 2008 and links together three similar areas covering Penistone Kirkburton, across to the market town and district, North Sheffield and the parishes of Denby Dale of Penistone and the many rural villages and Kirkburton. The Partnership was established to deliver surrounding it, before sweeping across to a bottom up, community led approach to rural development. the parish of Bradfield and then on to the villages of Grenoside and High Green. The LEADER approach recognises that rural communities themselves are best placed to identify their needs and, by The area has been associated for many working together, they can find innovative solutions and years with farming and industrial achieve real and lasting changes. activities, such as textile and steel manufacture, but maybe not so much The East Peak Innovation Partnership has worked with local with the production of food and drink. groups in the rural towns and villages of the East Peak to develop community facilities, to raise the profile of the East These days, the area plays host to a Peak as a tourist destination and to inform people about the number of local producers who are industrial heritage of the area. working hard to bring high quality, fresh produce to the market and to provide The East Peak Innovation Partnership has produced this an impressive range of food and drink directory as a means of promoting local food in the area, ranging from locally reared meat to making it easier for people to find local food producers and sumptuously flavoured liqueurs. other businesses contributing to the local food economy. In times of economic downturn, farmers have had to diversify into new activities whilst many individuals have used the unwelcome arrival of redundancy to take the opportunity to set up thriving new www.epip.org.uk food businesses.

© Tony Butterworth The European Agricultural This directory will help you to plan a Fund for Regional Development: Europe Investing in Rural Areas good day out, maybe walking in the lovely countryside of the East Peak before For more information contact: having lunch or afternoon tea. You can East Peak Innovation Partnership visit one of the many cafés where you Town Hall House, Shrewsbury Road, DISCOVER can choose something delicious from the Penistone, Sheffield S36 6DY EAST PEAK menu before returning home with a full Phone: 01226 767365 shopping basket of local produce. Email: [email protected] Helps to preserve one- You get a more of-a-kind businesses personal service. that bring a distinct character to a town or village.

It helps reduce customer and You know the food miles. provenance (the place of origin) of the produce It contributes to local you’re buying. food businesses sustaining valuable local jobs. Local businesses are staffed by local people who Local food is valued might be your friends and neighbours. You get for its quality and better service from people you know and who know you. And, you can catch up on what freshness. new” with other customers as you shop.“ ’s How can you give your local producer a helping hand?

Give feedback on what you’ve bought; good or bad. Actively seek out shops Reduce customer Ask the business owner and other outlets, such and food miles by about the food you’re buying: Ask about other produce as farm shops, stocking using local shops • where does it come from? that the business may be plenty of local food. to buy your food. • how is it reared/grown? able to source for you. East Peak Local Food Directory Bakers Bakers Penistone Pies & Puddings 01 Map

Delicious hand-made pork pies, using a family “They are fantastic, excellent recipe, tried and tested for over 60 years! Robert Cockcroft a former food critic for the crisp pastry, balanced flavour Post has tasted these pies and wrote, and well-seasoned, good texture and tasty jelly.”

Jacqueline also offers a wide range of cookery classes, in a relaxed and informative atmosphere in her farmhouse kitchen with some of the best views in Yorkshire! Treat your family and friends to a unique day at the cookery school to celebrate anniversaries, birthdays or a hen party. Visit the website for details of courses and stockists of the pies. The hands on cookery courses, including a home-made lunch, have also proved a popular choice for corporate days and team building. Please ring Jacqueline to discuss your specific requirements.

Twitter Contact Penistone Pies & Puddings @penistonepies T: 01226 766889 M: 07796 551653 Chef on a Bike E: [email protected] www.penistonepies.co.uk Rachey’s Cupcakes & Bakes

11 Bakers East Peak Local Food Directory East Peak Local Food Directory Bakers

Chef on a Bike 02 Rachey’s Cupcakes & Bakes 03 Map Map

The name ‘Chef on a bike’ was created from energy, and Yorkshire grit and determination. Rachey’s Cupcakes and Bakes is based in Shepley from the standard vanilla and chocolate to the a combination of a few things: Dave Foster’s He bakes his bread in the traditional way of and was launched in June 2011 by Rachel likes of coconut and raspberry, chocolate orange, desire to cook and bake for the community; long fermentation with no additives and it is Empson. The cupcakes are available to buy lemon meringue and sticky toffee. Gluten and his desire to follow a sustainable approach delivered to your door by bicycle or distributed for any occasion or simply as a treat – but the nut-free options are also available. to entrepreneurship, and because he has no via pick-up points. offering also includes traditional cakes and bakes made to order. Rachel also tries to be seasonal with the problem actually getting on his bike, every now ingredients she uses, offering apple and and then, to deliver his produce. He can also cater for running and cycling events by providing pizzas, griddles, Mediterranean All ingredients are sourced locally where cinnamon cupcakes through Autumn, Dave uses locally sourced stone-milled flour, breads or bespoke loaves. Parties, dinners, BBQ, possible, with eggs being provided by a friend’s for example, rhubarb and custard through natural yeast cultures, honey, solar events and home catering available on request. hens. Rachel aims to create a good quality, great Spring and strawberry through the tasting product with a range of flavours available, Summer months. Rachey’s Cupcakes and Bakes can be found at Penistone Farmers Market on the second Saturday of each month and Holmfirth Farmers Market on the third Sunday of the month, as well as at ad hoc Fairs and Festivals. Rachel also offers a party service and free delivery within a 5-mile radius. Please enquire.

The bread can be bought at: Contact Facebook Contact

Bradfield Market T: 0114 288 8896 Rachey’s Cupcakes Rachey’s Cupcakes & Bakes Penistone Farmers Market E: [email protected] Penistone Country Market T: 07957 223376 Avid Farm Shop www.chefonabike.com E: [email protected]

12 13 East Peak Local Food Directory Beers & Liqueurs

Bradfield Brewery Boozy Infusion Bradfield Brewery 04 Map

Bradfield Brewery is based on a working farm Peak District spring water from the farm’s own in the Peak District within the picturesque borehole to make the perfect pint. The brewery village of Bradfield. It produces a range of award- grinds its own malt, something that other winning distinctive cask-conditioned real ales. breweries don’t usually do. The Gill family has taken great pride, over the Special beers are brewed only once to mark last three generations, in the farming of Watt an occasion and some are brewed more often House Farm and this is part of what makes depending on popularity. Seasonal beers are Bradfield Brewery beers special. Only the finest also regularly brewed. Cask-conditioned ale ingredients are used along with clean, clear is supplied to local pubs. There is an on-site brewery shop where you can visit and pick up a selection of beers and gifts.

Put the postcode into your sat nav and take a trip out – just make sure the car boot is empty first! Please note that beer (bottles, gift packs, beer in a box or mini kegs) cannot be posted – it has to be purchased and collected from the brewery shop only.

Opening times Contact

Monday–Friday Bradfield Brewery Ltd 10.00am–4.00pm Watt House Farm, Beers & High Bradfield, Sheffield S6 6LG

Facebook T: 0114 285 1118 E: [email protected] Liqueurs www.facebook.com/ bradfieldbrewery www.bradfieldbrewery.com 15 Beers & Liqueurs East Peak Local Food Directory Foraging Boozy Infusion 05 ‘The act of finding and gathering Map or harvesting wild foods’

Boozy Infusion is a scrumptious after-dinner poured over lots of ice, although it’s also liqueur based on classic British puddings. It delicious poured over vanilla ice cream and I started finding food with my cousin A good way to start is by only eating is hand made in the kitchens of Cawthorne for adding zing to baking! when I was ten and whatever drove me to it fully developed mushrooms, with sponge restaurant, Beatson House. then, is re-awakened each summer. It just (boletus) or spines (‘hedgehog’ mushrooms) Established flavours are: Sticky Toffee Pudding, doesn’t feel right unless wild garlic, sorrel, under the cap. One or two types of boletus It is 28.1% by volume and has a viscous and Black Forest Gateau and Jamaica Ginger Cake. blackberries, mushrooms and sloes are can make you ill (not fatally) – these are luxurious mouth feel. As you’d expect from the The latter of which picked up “Best Drink” and finding their way into the cupboards red. Help these mushrooms to survive source ingredients, Boozy Infusion is sweet but “Consumer’s Choice” at last year’s Deliciously the flavours are incredibly complex and multi- Yorkshire Awards. The panel described it as and freezer. in the long term by cutting stems layered and there’s an incredible warmth as it having “a knock-out aroma” and one of the Most of this rustling about in the woods rather than pulling and disturbing slips down. It is best sipped as it comes – judges, Stephanie Moon, was so impressed she and wilds of Yorkshire is foraging for fun, the underground mycelium. featured it in her dish for the BBC Great British but in these days of recession it isn’t just I have been asked for specific fungal Menu competition. the enthusiasts getting involved – more locations but it really is very hard to people are seeing it as an opportunity predict which particular spot will be good Cinnamon Apple Crumble flavour was launched in Spring 2012 and it has been a great hit. Three to add to their larder at no extra cost. at any one point in the months from July new flavours are just about to be bottled which However, you must ensure your own to November. If you like looking at maps, are Cherry Bakewell Tart, Coffee Walnut Cake safety by only gathering species positively reading, watching the weather and walking and Rosewater Chocolate Fondant. identified as safe to eat. Two useful or running a long way – you don’t see books are ‘Mushrooms’ by Roger Phillips mushrooms or anything else much from Boozy Infusion is on sale at Beatson House or ‘Mushroom Miscellany’ by South inside a car – then actually finding anything Restaurant and in farm shops, wine merchants Yorkshire’s own Patrick Harding. just adds to the fun. and delis throughout Yorkshire. Peter Morton, Garden Partners

Contact

Beatson House, 2 Darton Road, Cawthorne, Barnsley S75 4HR

T: 01226 791245 E: [email protected]

www.beatsonhouse.co.uk 16 East Peak Local Food Directory Butchers & Meat Butchers David Gawthorpe 06 & Meat Map

David Gawthorpe Butchers have an unmatched Special pork pies are made and baked daily in reputation in the local area for the quality of many flavours and sizes, along with a range of both the service and the produce on offer in steak pies, pasties, sausage rolls and much more. their butchers shop in Denby Dale. They provide a wide selection of best quality British meats, Hot food is served daily 8.30am to 2.00pm. including own-reared beef, hung for 21 days – Gift vouchers available. this is a very important part of the business. Why not try the matured rib-eye and sirloin steaks, dry-cured bacon, home-made sausages and home-cooked meats? All lamb, pork and chicken is locally sourced.

David Gawthorpe Opening times Contact John Crawshaw Monday–Friday David Gawthorpe High Class Butcher 6.30am–5.30pm 343 Wakefield Road, Denby Dale HD8 8RT Snowden Hill Water Buffalo Saturday 6.30am–12.00pm T: 01484 863634 Round Green Deer Farm www.davidgawthorpe.com

19 Butchers & Meat East Peak Local Food Directory East Peak Local Food Directory Butchers & Meat

John Crawshaw 07 Snowden Hill Water Buffalo 08 Map Map

John Crawshaw is an award-winning family A large range of home-made award-winning This is a family-run farm at Oxspring near Water buffalo meat is a lean red meat. Full butcher committed to providing finest quality sausages, pies and cooked meats as well as Barnsley which has recently started producing flavoured and tender, it is often likened to the products, with an efficient knowledgeable other specialist lines, are always stocked. and selling Water Buffalo meat. The animals are taste of good quality beef and can be prepared service. The retail outlets stock Seven Hills Beef bred on the farm and the Battye family make all in the same way. and Lamb, which is sourced from local farms Our highly trained, experienced staff are always their own burgers and sausages at home. within 30 miles of the shops. This ensures the happy to give help and advice. Eblex Quality Buffalo meat contains 70% less fat than beef and meat has low food miles. Poultry and pork Standard Beef and Lamb Butcher. The buffalos are very well looked after! Reared is also a valuable source of Omega 3, so can be products are sourced locally when possible, but in grassy paddocks, they are fed on a completely considered a healthier alternative to traditional always purchased for freshness, eating quality natural diet of hay, straw, a blend of GM free meat. The Buffalo Burgers have recently been and traceability. cereals or grass from clover rich pastures. No tested by a public analyst. The results show that meat, bone or fish meals are fed to them. Every the burgers contain less than 3.0g/100g fat; this attention is paid to the animals’ welfare. No has been described as ‘Low Fat’. The burgers growth promoting hormones are used and no have also been described as ‘High Protein’, antibiotics are administered to any animal. with more than 20% of the energy being provided by protein. Why not try the Snowden Hill Water Buffalo steaks, burgers or sausages? The meat is sold at several local farmers markets and food festivals as well as being sold from the farm. You can check the calendar on the website for dates and locations. Please contact to arrange collection from the farm.

Contact Contact

John Crawshaw Quality Butchers T: 07985 578465 518 Manchester Road, E: [email protected] Stocksbridge, Sheffield S36 2DW www.snowdenhillbuffalo.co.uk

T: 0114 288 3548

20 21 Butchers & Meat East Peak Local Food Directory Honey Round Green Deer Farm 09 Map

Round Green Deer Farm has been the home of standards, Round Green Farm venison is an ideal The Sheffield deer for over 30 years. There is a high-welfare choice for discerning customers who are keen to abattoir on-site, designed especially for the eat a healthy red meat, raised with the minimum Honey Company species, coupled with state of the art butchery of intervention in a near-natural environment. that ensures farmed venison is available all The well-stocked shop not only sells venison year round. The Sheffield Honey Company is an award-winning artisan and venison products but also carries a range producer of premium quality local English honey and the As well as the farm’s own animals, a team of of other game and exotic meats in convenient finest beeswax products. highly skilled butchers process venison from packs. Wholesale enquiries are welcome. other carefully selected farms and parks to Blossom, Soft Set and the finest Heather honey are available ensure that customers always have a great in a range of jar sizes. In addition to the retail jars they can eating experience. Raised to the highest welfare supply honey as fine gifts, corporate treats and wedding favours in a variety of jars and packages.

Stockists in the East Peak area:

Stannington Fruit and Veg, The Flask End, Low Bradfield The Royal, The Plough, Low Bradfield The Schoolrooms, Low Bradfield Wortley Arms, Wortley Wortley Stores and Post Office, Wortley

T: 07980 261554 E: [email protected]

The Yorkshire Honey Company

Phil Askham is the man behind The Yorkshire Honey Company. He has 30 hives within a 3-mile radius of Hoyland, Contact including the Wentworth Estate and The Yorkshire Honey Company are suppliers Rockley. You can choose from three types to the Chatsworth Farm Shop, Round Green Deer Farm Fortnum & Mason and local stockists are: Round Green Lane, of honey: Spring, Summer and Heather Worsbrough, Barnsley, or why not try the Heather Cut Comb? Cannon Hall Farm Shop, Cawthorne S75 3DR This is cut out of the honey frame from Wentworth Garden Centre the hive, it has nothing added to it and Rob Royd Farm Shop, Barnsley T: 08456 120502 The Good Health Store & Deli, Denby Dale T: 01226 205577 nothing removed so that it maintains E: [email protected] all of its nutritional benefits. Contact: Phil Askham Beeswax candles are also available. T: 07805 061840 www.roundgreenfarm.co.uk 22 East Peak Local Food Directory Preserves Preserves Just Preserves 10 Map

Just Preserves is a small, family-run business All products are made in a dedicated preserves that specialises in the manufacture of a range of kitchen within Heather’s home using, in the genuine hand-made, home-made preserves. What main, large domestic cooking equipment. There started out as a hobby by the sole proprietor, are no large cooking vats, simply 17 litre sized Heather Hoyland, has developed into a successful pans and large wooden spoons. small business that supplies local shops, cafés, delicatessens, restaurants and farm shops. Most of the fresh ingredients are sourced locally and spices are sourced from local Asian food specialists. From time to time customers offer fruit and vegetables from their own gardens. Products made include jams, marmalades, curds, chutneys, relishes, pickles, sauces and mustards. Every product is made in relatively small batches, normally 50 jars per production run. Although there is a core list of products in stock, additional products are made on a one off basis as particular fruits come into season. Taking into consideration that products are manufactured within the home and not in a factory type unit using modern equipment, Just Preserves is proud to be awarded four stars for its food hygiene management.

Contact

T: 0114 286 2511 E: [email protected] Just Preserves www.justpreserves.co.uk

25 East Peak Local Food Directory Cafés & Tea Rooms Cafés & Bank View Café 11 Tea Rooms Map

Pete and Helen bought the café in 2007, though They make a point of sourcing local produce, it has been in existence for much longer. Some such as free-range eggs, and the chips they serve Bank View Café customers can remember visiting during the are hand-cut using potatoes from only three war! It was originally built when Langsett miles away! Why not try the famous cream tea Terrace Tea Rooms Reservoir was under construction and served as which includes delicious scones made from a the village shop for many years. Over a period of recipe handed down from one owner to another? The ArtHouse Café time it built up a faithful following of fans who visit over and over again to sample the lovely Wall space is made available to local artists meals on offer. The team at the Bank View Café who have photos and artwork for sale. There’s Deli-cious are very proud of the food they serve. Home a lovely enclosed garden to use on fine days cooking is central to the menu and they believe and plenty of accessible parking. great food shouldn’t cost the earth.

Opening times Contact

Every day Bank View Cafe 9.00am–5.00pm Langsett S36 4GY

Free Wi-fi T: 01226 762337 E: [email protected]

www.bankviewcafe.co.uk

27 Cafés & Tea Rooms East Peak Local Food Directory East Peak Local Food Directory Cafés & Tea Rooms

Terrace Tea Room 12 The ArtHouse Café 13 Map Map

The Terrace Tea Room is situated in the visitor Staff at the Terrace Tea Room work hard to The ArtHouse Café first opened its doors in July and delicious to try! The diverse menu has centre at Wentworth Castle and Stainborough source delicious Yorkshire produce, including 2010. Established as a family business, Frances something for everyone – from breakfasts made Park which is located approximately 3km south estate-reared venison. Scrumptious home-baked Barkworth, the owner, is proud to promote with locally reared meats, to paninis and salads. west of Barnsley. The estate’s Grade 1 landscape cakes are available every day and there’s a range hand-made, artisan and unique products. Located The specials board regularly changes to make the and formal gardens are nationally significant for of fine local beers to choose from. Every effort is at the top of Church Street in Penistone, the café most of seasonal produce. their extensive monuments, housing some of the made to support local businesses and to reduce provides an easy break from walking and biking earliest gothic follies in the country. food miles. on the Trans Pennine Trail. The ArtHouse has recently started offering afternoon teas, which are proving to be very Visitor facilities are open 10am–5pm. There’s a well-stocked deli counter specialising popular! Why not treat yourself or a loved one? Last admission to the Garden is at 4pm. in Yorkshire cheeses, chorizo and other specialist foods and there’s always something new The wall displays are always different. The There is a £3 car parking charge. ArtHouse has regularly changing exhibitions of artwork and contemporary crafts which are Winter opening hours are shorter. available to buy along with a range of greetings Please check details on the website. cards produced by local artists. You can join the art classes at the ArtHouse – please see the website for further details. There is level access to the rear of the café for wheelchairs/pushchairs and dry storage for bikes and buggies in an outhouse. Disabled access toilet and baby changing are also available.

Contact Opening times Contact

Terrace Tea Rooms Monday–Saturday The ArtHouse Cafe, Deli & Gallery Castle Gardens 9.00am–5.00pm 3a Church Street, Penistone Lowe Lane, Stainborough, Sunday 11.00am–4.00pm Sheffield S36 6AR Barnsley S75 3EN Twitter T: 01226 805122 T: 01226 776040 @ArtHouseCafe M: 07545 978793 E: [email protected] E: [email protected] Facebook www.wentworthcastle.org Art House Cafe www.arthousepenistone.co.uk 28 29 Cafés & Tea Rooms East Peak Local Food Directory Local restaurant using local produce Deli-cious 14 Map

Sarah Wilcox and her family run this busy Sarah is proud to source local products wherever Situated on the old medieval salt way route, sandwich bar and tea room set in the heart of available and the business has received a Gold this isolated inn has a history that can be Kirkburton village. Customers are sure to find Healthy Eating Award from Council. traced back to the Elizabethan period. a friendly service and homely atmosphere Vegetables come from a local allotment and It was originally a farmhouse and alehouse, where tea is served in proper cups from bone are then baked into scrumptious cakes such supplying shelter and refreshment for china teapots in the quaint upstairs tearoom. as Chocolate and Beetroot Cake or Carrot and Banana Cake. Delicious! travellers crossing the hostile moors All fresh food is made to order and there’s a of the Pennines. large vegetarian selection on the menu along with traditional sandwiches, a wide deli range Today the Dog and Partridge is a family and choice of local chutneys. run inn serving traditional country cooking, featuring many old favourites, which is complimented by modern cuisine created by co-owner and Culinary World Cup Medal winner, Richard Punshon. All meals are provided to the highest standard using fresh seasonal ingredients. The beef is purchased from local farmers and neighbours, the Howes of Daisy Hill Farm. Local produce is used whenever possible, with seasonal game being a speciality. Three or four choices of game dishes are available daily throughout the game season. Richard rears his own rare breed pigs which provide tasty, succulent pork to put on the restaurant menu. He also forages for wild herbs, mushrooms and fruit, again used in the dishes found on the menu.

Contact Contact A Deli-cious Dog and Partridge Country Inn

60 North Road, Kirkburton, Bordhill, Flouch Map Huddersfield HD8 0RW Sheffield S36 4HH

T: 07527 019505 T: 01226 763173 E: [email protected] www.dogandpartridgeinn.co.uk www.facebook.com/deli-cious.940

30 East Peak Local Food Directory Dairy Dairy Yorkshire Fine Cheese 15 Map

Yorkshire Fine Cheese, headed up by Danny Yorkshire Fine Cheese have an on-site shop Lockwood is a small independent specialist selling their own and other cheeses, biscuits, manufacturer of soft mould-ripened cheese, chutney, olives and wines. They can also make using local single herd milk. up cheese-inspired gift boxes to order. A member of the Specialist Cheese makers Association, Yorkshire Fine Cheese uses milk from the respected Bark House Farm herd of purebred Meuse-Rhine-Issel cattle, a continental breed renowned for the cheese making quality of their milk.

Contact Yorkshire Fine Cheese Yorkshire Fine Cheese The Dairy, Barncliffe Mill, Near Bank, Shelley, Our Cow Molly Huddersfield HD8 8LU T: 01484 607257 (office) Yummy Yorkshire Ice Cream M: 07969 535528 (factory/shop) E: [email protected]

www.yorkshirefinecheese.co.uk 33 Dairy East Peak Local Food Directory East Peak Local Food Directory Dairy

Our Cow Molly 16 Yummy Yorkshire Ice Cream 17 Map Map

Our Cow Molly is a working dairy farm that You can also try a delicious Our Cow Molly Yummy Yorkshire Ice Cream is an award- sells speciality coffees and teas and home-made is run by the third generation of the Andrews’ Affogoto…this is an Italian word for “drowned” winning artisan ice cream producer, making cakes, as well as a selection of freshly-cooked family and is situated on top of one of the seven and is a coffee-based drink. It usually takes the the most delicious farmhouse ice cream using food by the resident chef. An extensive children’s hills of Sheffield just outside the village of form of a scoop of vanilla ice cream topped with natural, locally-sourced ingredients wherever menu is also available. Dungworth. It supplies milk to Sheffield Super a shot of hot espresso. The only change to the possible. The result is a diverse and innovative Fresh the same morning that it’s been milked classic recipe is the addition of Our Cow Molly flavour list that changes with the seasons. The There’s plenty of free parking, disabled and from the cows on the farm. The dairy also ice cream. on-site ice cream parlour and coffee shop also buggy access and baby changing facilities. produces the ever popular Our Cow Molly ice cream which is available in a variety of Find out what happens on a real working farm different flavours. by paying a visit. Admission is free.

Opening times Contact Opening times Contact

Wednesday, Friday, Our Cow Molly Farm 10.30am–5.00pm daily Yummy Yorkshire Ice Cream Company Saturday, Sunday Hill Top Road, Dungworth, Delph House Farm, High Flatts, 11.00am–6.00pm Sheffield S6 6GW Huddersfield HD8 8XY All year round T: 0114 233 2683 T: 01226 762551 Twitter E: [email protected] E: [email protected] @OurCowMolly www.ourcowmolly.co.uk www.yummyyorkshire.co.uk Facebook 34 Our Cow Molly 35 East Peak Local Food Directory Farm Shops & Delis Farm Shops Avid Farm Shop 18 & Delis Map

Nestled between Hazelhead and Millhouse Avid Farm Shop supports local business so you Green, just a few miles from Penistone, can also pick up gifts from a local fair trade stands the foodie heaven, Avid Farm Shop. supplier, locally produced garden furniture and honey from hives in the grounds…you can even You’re sure to receive a warm welcome here. rent a Christmas tree! The farm shop hosts a deli; championing hand- made veggie and meat products, including Children are very welcome at the farm shop, specialist dietary items, a veg shack; filled to which is working towards building an activity the rafters with organically-certified produce, a area in the near future. butchery; selling home-bred, grass-fed beef and lamb, ethical pork and chicken and a coffee shop; with barista coffees, tempting hand-made cakes and deliciously healthy light meals and snacks.

Avid Farm Shop Wortley Farm Shop Opening times Contact Thorncliffe Farm Shop Monday Closed Avid Farm Shop Lee Lane, Millhouse Green, Tuesday–Thursday Sheffield S36 9NN Cannon Hall Farm Shop 10.00am–4.00pm T: 01226 764800 Friday 10.00am–5.00pm E: [email protected] Good Health Store and Deli Saturday 9.00am–5.00pm www.avidfarmshop.co.uk Sunday 10.00am–4.00pm

37 Farm Shops & Delis East Peak Local Food Directory East Peak Local Food Directory Farm Shops & Delis

Wortley Farm Shop 19 Thorncliffe Farm Shop 20 Map Map

Situated in the heart of the picturesque village of Whether it’s a romantic meal for two or a family Located near the Emley Moor TV mast, the home-made raised pork pies are delicious. Wortley is Wortley Farm Shop. Jointly-owned by get together, Wortley Farm Shop can take the award-winning Thorncliffe Farm Shop offers The shop also stocks an excellent selection of two local farmers, with over 50 years of family hassle out of catering. They can provide a full, home-reared meats raised on Thorncliffe Farm. gluten-free and other special dietary produce. experience, who are committed to providing tasty menu right from delicious starters through Special offers always available. local, traditionally-reared meat and top quality to indulgent desserts. You can choose from a wide range of locally- local produce as well as their award-winning sourced produce including game, fruit and Look out for the new tea rooms planned to open sausages, pies and burgers. Gourmet gift hampers full of our home-made vegetables. A selection of fresh-baked bread in Spring 2013. foods are also available. is available from the on site bakery and the The shop offers top quality, farm fresh produce: lamb, beef, pork, chicken and game. There’s also a fantastic variety of home-made and locally- sourced products, including a gluten-free range.

Opening times Contact Opening times Contact

Monday Closed Wortley Farm Shop Monday–Friday Thorncliffe Farm Shop Park Avenue, 8.30am–6.00pm 1 Westfield Lane, Tuesday–Thursday Wortley Village, Emley Moor, 9.00am–5.00pm Sheffield S35 7DR Saturday Huddersfield HD8 9SZ 8.30am–4.00pm Friday 9.00am–6.00pm T. 0114 288 2232 T: 01924 848171 Sunday Saturday 9.00am–4.00pm E. [email protected] 10.00am–4.00pm www.thorncliffefarmshop.co.uk Sunday 9.00am–1.00pm www.wortleyfarmshop.co.uk 38 39 Farm Shops & Delis East Peak Local Food Directory Farm Shops & Delis East Peak Local Food Directory

Cannon Hall Farm Shop 21 The Good Health Store & Deli 22 Map Map

Cannon Hall Farm Shop offers a world of of gastronomic delights on shelves groaning with The Good Health Store & Deli is run by local Sandwiches are available to take away and can possibilities for lovers of fine food. Situated culinary inspiration. The deli serves delicious lady, Gaynor Slater, who has 30 years’ experience be filled with anything from the deli including in the rolling Pennine foothills close to the home-made pies and fresh bread baked on site of the retail trade. cold meats such as gold award-winning picturesque village of Cawthorne, the farm shop every morning alongside an array of fine food Yorkshire hams, local pork loin and beef, all is part of the award-winning Cannon Hall Farm from around the world. It is a much-loved community-based shop cooked on the premises. As an alternative to tourist attraction. The farm was winner of the supplying locally-sourced and home-baked bread, you can try a piegata, which is a type Best Tourism Experience at the White Rose The animals are raised with care and all produce produce including organic and special dietary of Italian flat bread suitable for vegans. Awards 2011 and highly commended in the Visit is marketed with old-fashioned principles and ranges. Gaynor particularly enjoys preparing Britain award of the same name. The farm shop integrity, delivering quality meat from the farm tasty home-made dishes such as caramelised 2014 will see the expansion of the business was also winner of the EBLEX Best Beef Butcher on which it was produced. onion tarts and almond tarts which are very with a health shop opening upstairs. It will in in 2009 and runner-up in 2011. popular with her customers. Home-grown offer supplements and other products for The spacious tea room offers a menu of high seasonal vegetables are used whenever possible. special diets and sports activities and will The farm shop offers delicious, home-reared quality home-cooked food at sensible prices. The have specially-trained staff available. beef, lamb and pork direct from the farm on menu features home-produced sausages, burgers which it was produced. You’ll find all manner and dry-cured bacon from the farm shop.

Opening times Contact Opening times Contact

Farm Shop and Deli Cannon Hall Farm Monday–Friday The Good Health Store & Deli 9.00am–5.15pm Bark House Lane, Cawthorne, 8.30am–5.30pm 373 Wakefield Road, Barnsley S75 4AT Denby Dale, Huddersfield, Tea Room Saturday HD8 8RP 9.30am–4.30pm T: 01226 790427 (Office) 8.30am–2.00pm T: 01226 792746 (Farm Shop) T: 01484 863876 Weekends and School Holidays T: 01226 792685 (Delicatessen) Sunday Closed M: 07835 916482 9.30am–5.00pm E: [email protected] E: [email protected]

www.cannonhallfarm.co.uk 40 41 Local restaurant using local produce Orange carrots only became available after the late 16th century. Before this, nearly all carrots were purple with mutated versions occasionally Cubley Hall is the venue to meet and eat. You can dine informally in the garden popping up including yellow or conservatory where you can choose from white carrots. Dutch growers a daily menu of traditional dishes. developed them into the juicy For more formal meals and special occasions orange carrots we have today. you might choose the restaurant with its old stone walls, massive exposed oak beams and slate floors. There’s a rustic feel with old pine tables, chairs and pews that add to the general ambience. Whether it’s a romantic dinner for two or a function for 250, the professional staff and talented chefs create Food Facts modern cuisine to satisfy the most discerning of diners. The ever popular traditional carvery roasts are served all day on Sundays from noon until late. Whether you choose the conservatory or restaurant, you can be assured that all Yorkshire puddings date back to ingredients are sourced from local producers the Middle Ages when they were and suppliers where possible, ensuring high called dripping puddings. To cook, quality and provenance. they were placed underneath a spit of roasting meat, and served as the first course to the meal. When times were hard, the puddings replaced the meat itself as the main course.

A tomato grown in a hothouse has half the vitamin C content as Contact B a vine Cubley Hall -ripened tomato. Mortimer Road, Penistone, Map Sheffield S36 9DF

T: 01226 766086 E: [email protected]

www.cubleyhall.co.uk East Peak Local Food Directory Farmers & Country Markets

Bradfield Farmers Market 23 Map

Bradfield Farmers Market is held on the 3rd Saturday Contact of the month from 9am until 3pm. Tea, coffee and light refreshments are generally available. Bradfield Village Hall, Low Bradfield, Sheffield S6 6LB

T: Lynn Russell on 0114 285 1227 E: [email protected]

www.bvh.org.uk/content/34/

Penistone Country Market 24 Map

Penistone Country Market is held every Thursday from Contact 10am to 12 noon. A wide variety of locally-produced goods are available, including home-made cakes, savouries, fresh locally- Penistone (St John’s) Community Centre, Church Street, Penistone, produced meals, award-winning meats, vegetables, fruits and Sheffield S36 6AR plants. Also honey, jams, eggs, preserves and pickles. There is also a craft section providing hand-made cards, silk painting, E: [email protected] jewellery, woodworking, hand-made leather goods, locally- www.sycountrymarkets.co.uk/market/ produced beeswax candles and material crafts. penistone-country-market/6/

Penistone Farmers Market 24 Map

Penistone Local Food and Farmers Market is located in the Contact beautiful cruck barn market hall in the centre of Penistone. The Market Office in Penistone Stall holders are local food producers or farmers adding value on Thursdays to their own produce. Local food producers will source as T: 01226 370084 Farmers many and as much of their ingredients locally as possible or BMBC, Markets Department and appropriate to their products. T: 01226 772238 There are a small number of stalls available for arts and crafts www.penistonefarmersmarket.co.uk & Country – again these are made locally and from locally-produced or sourced materials. There is free and unrestricted car parking at the bottom Markets of Shrewsbury Road next to the Paramount Cinema. Check the website for dates.

45 East Peak Local Food Directory Ethnic Cuisine Ethnic Sunita’s Kitchen 25 Cuisine Map

Sunita specialises in cooking traditional, Sunita enjoys adapting traditional Indian recipes authentic South Indian cuisine for customers to make the best use of locally-grown vegetables and their friends in their home surroundings. and meat sourced from local butchers. She also Sunita learned her style of cooking from her uses vegetables and eggs from a local allotment. mother and grandmother and it is typical of the region where she grew up in Hyderabad. Sunita can cater for private dinner parties for a minimum of 6 and maximum of 12 people. South Indian cuisine is subtly flavoured yet rich She can also provide traditional Indian saris in variety. From a health point of view South for women for hire and demonstrate how to Indian cooking is both low in fat and cholesterol, wear them at a cost. Menus are tailored to your consumes very little oil and the food when specific requirements and a range of Indian prepared retains the basic essence of its flavour. Tiffin (Tapas) can be prepared for a buffet event for 15–30 guests if you prefer it. She also serves this food regularly at the local pub “The Junction Inn” at Kirkburton, Huddersfield on Wednesday evenings from 6.30pm to 9.30pm. Booking required.

Sunita’s Kitchen

Contact

Sunita Castle Sunita’s Kitchen

T: 01484 316377 M: 07950 036091 E: [email protected]

www.sunitaskitchen.co.uk

47 East Peak Local Food Directory Community Projects Community Worsbrough Mill 26 Projects Map

Worsbrough Mill is a complex of buildings The white and wholemeal flours are traditionally including a 17th century water-powered mill stoneground on a pair of 19th century ‘’French and a 19th century steam-powered mill in Burr’’ stones powered by a cast iron water wheel, Worsbrough, Barnsley. It is now owned and installed in 1865. run by Barnsley Council. Flour ground in the mill can be purchased from Members of the public can see the milling the mill shop – Strong Stoneground White Flour; process on selected days at Worsbrough Mill, Strong Stoneground Wholemeal Flour; Bran and – from the grain arriving from the farm, the Semolina. And why not try the Worsbrough Mill cleaning of the wheat, the actual grinding of Beer Bread Loaf. the grain, through to the separation of white and wholemeal flour. Special bulk buy rates (20kg or more) for caterers, bakers, farmshops and the general public are available by contacting the mill. Entrance to the Mill Museum is free. A donation box is located within the Mill Shop. Charges apply for some events and guided tours.

Worsbrough Mill Wortley Hall Walled Garden Information Contact For further information or to Worsbrough Mill Museum & Country Park obtain a leaflet about the site Worsbrough Bridge, Grow Penistone please contact the mill. Barnsley S70 5LJ

Parking charges apply. T: 01226 774527 E: [email protected]

www.barnsley.gov.uk

49 Community Projects East Peak Local Food Directory East Peak Local Food Directory Community Projects

Wortley Hall Walled Garden 27 Grow Penistone 28 Map Map

Wortley Hall Walled Garden, managed by to manage the site. The garden includes several The aim of Grow Penistone is to create a City Farm, is an organically certified, three acre polytunnels that are used in the same way as sustainable food-growing enterprise by kitchen garden just outside Sheffield, South the old glass greenhouses to create warmer developing the garden at Springvale, Penistone, Yorkshire. conditions for extending the season of the crops to create a space that can benefit the people that can be grown. Polytunnels are an excellent of the local area. The garden includes four polytunnels, pear and choice for the project as they are considerably apple orchards and extensive vegetable and herb more cost effective than glass greenhouses. Springvale Community Garden sits on four growing areas. acres of land which lie alongside the River Don. For more information about Heeley City Farm It is a beautiful and environmentally diverse site Horticultural activities in the garden are led by and its other projects, please visit that is a haven for wildlife and supports many the food growing team from Heeley City Farm www.heeleyfarm.org.uk. ecosystems that are vital to the health and who rely heavily on the support of volunteers well-being of our countryside. from the local area. Volunteer gardening days are on Tuesdays and Thursdays, when people Springvale isn’t just about fruit and veg. There’s can come along and learn food growing skills also a colony of bees, a pond, a beautiful wild and enjoy the garden. flower garden and The Penistone Physic Garden. While the project celebrates the heritage of the Running a project like this needs people to garden, modern organic methods are employed provide lots of different skills. There is literally a job for everyone in the garden from sowing seeds to harvesting crops, mowing grass and weeding vegetable beds to heavier work such as clearing new spaces and building maintenance. Volunteering can be a very positive experience and you can expect a warm welcome from all at Springvale. You don’t need to commit hours and hours of your time; an hour or two here and there can be beneficial to all. Regular volunteer days are currently held on Wednesdays and Saturdays. Produce from the garden is available to buy at the ArtHouse Café at the top of Church Street, Penistone (opposite St John’s Church). The aim is to get the produce out for sale on the same day that it is harvested ensuring that the produce is the freshest in town.

Heeley Farm information Wortley Hall Walled Garden Enquiries Contact information For more information about If you would like to T: 01226 766690 Heeley City Farm and its For more information about the volunteer or for general M: 07582 472236 other projects, please visit: horticultural activities taking place enquires contact E: [email protected] at Wortley Hall Walled Garden and Nicola Billups. www.heeleyfarm.org.uk how you can get involved, please visit: www.growpenistone.org.uk

www.organickitchengarden.co.uk

50 51 Local restaurant using local produce Yummy Recipes all your locally yummy ways of converting Here reome a s These recipes have into delicious treats. bought produce and make full At the Wortley Arms you will find a warm by local food businesses welcoming environment, enjoy locally brewed been contributed wherever available. cask ales and ice-cold lagers and some use of local, fresh produce excellent fresh food in front of our wood fire. You will find we have restored many of the features that have given this historical building its renowned character. Customers can enjoy themselves in our warm welcoming environment in front of our wood fire, whilst enjoying locally brewed ale or some excellent Gran’s Ginger fresh food like our famous Wortley Pie made from Round Green Farm Venison. Our menu is made using local and seasonal ingredients where possible, and our daily specials Fairlings board invigorates both the mind and your tastebuds! The Montagu Rooms occupy the upper floor. Ingredients Here we can accommodate private functions for all purposes. You can hire part or the 3oz butter whole of the top floor for exclusive private 3oz caster sugar dining, for seated parties of up to 50 or buffet style catering for larger gatherings. 1 level tbsp golden syrup Alternatively, you can reserve the entire venue 6oz self raising flour including the facilities of the Wortley Arms. 1 level tsp ground ginger Food for both the Wortley Arms and the Montagu Rooms is prepared under the 1 tsp of bicarbonate of soda direction of Master Chef of Great Britain, Andy Gabbitas. Andy uses recipes that he has collected in the course of his experience Method as private chef to well known celebrities, and on his world travels, to produce a cuisine at Melt the butter, sugar and syrup its most pure, simple and seasonal. in a pan then once it has become liquid, add the Bicarbonate of Soda (it will go frothy!) Then add the flour and ground ginger and Contact C mix into a dough. Roll into about Wortley Arms 8 small rounds and place on Halifax Road, Map Sheffield S35 7DB a greased tray. Bake for about 8–10 mins at 180ºC until pale T: 0114 288 8749 E: [email protected] golden brown. Place on a wire rack until cool – and then eat! www.wortleyarms.co.uk Recipe kindly supplied by the ArtHouse Café Ingredients Recipe kindly supplied by Cheese and 125g organic plain flour Avid Farm Shop 1 tsp salt Pinch freshly ground pepper Pickle Frittata 5 organic green tomatoes, sliced 70g breadcrumbs (Gluten Free) 2 large, organic free range eggs, beaten Ingredients 115g organic butter 2 large organic baking potatoes, scrubbed & thinly sliced 3 tbsp organic olive oil 6 large, free range eggs freshly ground black pepper & salt 3 tbsp good quality organic pickle 200g organic mature cheddar

Method hePreheat t grill to high. Meanwhile, heat 2tbsp of the oil in a large frying pan, with a heat proof handle and fry the potato slices for ten minutes, tossing to b rown on both sides. Break the eggs into a large Fried Green Tomatoes bowl. Whisk in the grated cheese and remaining 1tbsp Method oil. Stir through the pickle and season to taste. In a small bowl, stir together the flour, salt and pepper. Place the breadcrumbs in another Pour the egg mixture over the bowl and the beaten eggs in a third bowl. cooked potatoes and cook, undisturbed Melt the butter in a large frying pan. Dip each for 3 mins, until the tomato slice in the egg to coat, then into the eggs begin to set. Place the flour mixture. Dip the floured tomato slice pan under the grill for five back into the egg, and then finally, into the minutes until the frittata breadcrumbs. Place the coated tomato slices is golden brown and cooked throughout. in the hot frying pan and fry until golden Recipe kindly supplied by Avid Farm Shop brown on each side. Add more butter to Serve hot with the pan, if necessary. buttered toast … yum. Ingredients Cheesy 1 x 200g bar Green & Black’s organic cooking chocolate 250g cooked (no vinegar) organic beetroot Potato and 200g gluten free, plain flour 200g organic butter, melted Leek Bake 100g organic dark brown sugar 100g organic caster sugar Ingredients 3 large, free range organic eggs 1 tbsp organic butter 2 tbsp organic cocoa powder 2 tbsp organic olive oil 2 tsp gluten free baking powder 2 garlic cloves chopped 5 organic leeks sliced organic icing sugar for dusting 5 organic potatoes washed & finely sliced 250g organic strong cheddar, grated 100ml organic whole milk Seasoning to taste. Chocolate Beetroot Method Cake (Gluten Free) Heat the butter and oil in a pan. Sauté the garlic and leeks. Don’t be put off by the beetroot element Remove from heat. of this cake. It adds moisture that would otherwise be missing in this gluten free Arrange a thin layer of potato dessert. The cake is very rich; serve in over the base of a lightly thin slices, with creme fraiche or, when greased baking dish. Scatter the strawberry season arrives, a light over some leek mixture and strawberry compote. some cheese. Season well and cover with another layer of potato. Cover with more leeks and cheese and continue until all the vegetables are used up. Method Pour the milk over the top and Preheat the oven to 180º degrees/350ºF/Gas 4. finish with a final scattering of Grease & line a 9 inch cake tin cheese. Bake in a medium oven for one hour, until the potatoes Put all the ingredients into a food processor are soft and the top is bubbling. and blitz until smooth. Pour into the baking tin and bake for 45mins, or until a cocktail stick comes out clean. Recipe kindly supplied Recipe kindly supplied Allow to cool, dust with icing sugar and serve. by Avid Farm Shop by Avid Farm Shop Seasonal Fruit & Vegetables May Beetroot June Peas Cabbage French Beans Potatoes Carrots Broad Beans Radish January Cauliflower Beetroot Spinach Kale Turnip Onions Cabbage February Potatoes Carrots Gooseberries Parsnips Purple Sprouting Broccoli Cabbage Radish Cauliflower Rhubarb Potatoes Brussels Sprouts Spinach Courgettes Strawberries Carrots Pumpkins Cauliflower Cabbage Turnip Onions Spinach Carrots Parsnips Rhubarb Brussels Sprouts Squash Potatoes Turnip Cauliflower Pumpkins Leeks Apples Kale Turnip Kale Broad Beans Marrow Spinach Blackcurrants Leeks Apples Leeks Runner Beans Onions Cherries Squash French Beans Peas Turnip Beetroot Potatoes Gooseberries Cabbage Radish Raspberries Carrots Spinach Rhubarb

July Cauliflower Tomatoes Strawberries Brussels MarchSprouts Celery Courgette Cabbage Pumpkins Carrots Potatoes Celery Turnip Kale Cauliflower Pumpkins Courgette Apples Spinach April August Leeks Leeks Cabbage Kale Blackberries Squash Broad Beans Marrow Blackcurrants Parsnips Carrots Radish French Beans Onions Cherries Rhubarb Cauliflower Spinach Runner Beans Peas Gooseberries Potatoes Beetroot Potatoes Pears Purple Sprouting Broccoli Leeks Squash Cabbage Radish Plums Purple Sprouting Rhubarb Broccoli Carrots Spinach Raspberries Cauliflower Tomatoes Strawberries East Peak Local Food Directory Notes

Beetroot October Kale Cabbage Squash Leeks Places I Would Recommend Carrots Swede Marrow Cauliflower Tomatoes Radish Parsnips Celery Turnip Spinach Peas September Courgette Apples Squash Potatoes French Beans Blackberries Swede Pumpkins Runner Beans Tomatoes Raspberries Beetroot Turnip Spinach Brussels Sprouts Apples Brussels Sprouts Cabbage Blackberries Carrots Cherries Cauliflower Gooseberries Celery Raspberries Courgette Leeks Marrow Parsnips Celery Spinach Peas Nov Kale Squash Potatoes Beetroot Leeks Swede Pumpkins Cabbage Parsnips Turnip Carrots Potatoes Apples Cauliflower Pumpkins Pears Brussels Sprouts

Beetroot December Cabbage Turnip Carrots Potatoes Cauliflower Pumpkins Celery Spinach Kale Squash Leeks Swede Parsnips Apples Brussels Sprouts Blackberries Notes East Peak Local Food Directory

My Favourite Produce

What Did I Buy? Where From? Foreword Key

Bakers 14 25 Whether it’s freshly baked bread, prime cuts of the finest Beers & Liqueurs meat or a bottle of traditional ale, local producers offer 15 a huge range of goods right on your doorstep. Butchers & Meat 03 Having been asked to write this foreword as a chef and 22 06 restaurant owner it is a great privilege to be recognised 21 as an advocate of local produce. For many years I have 05 Preserves been interested in the provenance of food. I find it amazing that many people will spend hours sourcing a 17 mechanic or plumber but are not interested where their Cafés & Tea Rooms food comes from. 20

Personal contact with a local producer can give you a real 26 24 understanding of how something is grown or processed, 01 12 Dairy 18 13 28 giving you peace of mind that what you put into your body A is the freshest, best tasting and most nutritious produce. B 09 27 11 Farmshops & Delis Buying local produce also directly supports local 19 08 businesses, local employment and keeps money in the C local economy which is good for us all. By supporting Farmers & Country Markets local producers today, you can help ensure that there 07 will be local businesses in your community tomorrow and that future generations will have access to the same. 02 Community Projects I hope you will find the guide as useful and informative as I have and you will all keep supporting your local food producers. Ethnic Cuisine

04 Local Restaurant 23 10 Using Local Produce

16

Andy Gabbitas BEM MCGB Chef/Patron, The Wortley Arms

© Tony Butterworth East Peak Innovation Partnership PUBS & FREE RESTAURANTS COPY Local FOOD

All pubs and restaurants listed here make every effort to use local produce and suppliers wherever possible. directory Beatson House The George Inn The White Heart 2 Darton Road, Cawthorne, 13 George Street, Kirkburton, Bridge Street, Barnsley S75 4HR Huddersfield HD8 0SF Penistone S36 7AH Tel: 01226 791245 Tel: 01484 605071 Tel: 01226 762843 Email: [email protected] www.thewhiteheart.co.uk www.beatsonhouse.co.uk The Golden Cock 2 The Village, Farnley Tyas, The Woodman Inn Cubley Hall Huddersfield HD4 6UD Thunderbridge, Mortimer Rd, Penistone S36 9DF Tel: 01484 666644 Huddersfield HD8 0PX Tel: 01226 766086 www.goldencock.co.uk Tel: 01484 695778 Email: [email protected] www.cubleyhall.co.uk The Huntsman Ti Amo 136 Manchester Road, Thurlstone Road, Dog & Partridge Country Inn Thurlstone, Sheffield S36 9QW Penistone S36 9EF Bordhill, Flouch, Tel: 01226 764892 Tel: 01226 761200 Sheffield S36 4HH Email: enquiries@ www.tiamopenistone.com Tel: 01226 763173 thehuntsmanthurlstone.co.uk Email: www.thehuntsmanthurlstone.co.uk Volare – Mediterranean [email protected] Restaurant & Tapas Bar www.dogandpartridgeinn.co.uk The Smiths Arms 9–11 Commercial Road, 1 Town Gate, Highburton, Skelmanthorpe, Huddersfield Spencer Arms Huddersfield HD8 0QP HD8 9DA 21 Church Street, Cawthorne, Tel: 01484 602247 Tel: 01484 860262 Barnsley S75 4HL www.volares.co.uk Tel: 01226 792795 The Old Horns Inn www.spencerarms.co.uk High Bradfield, Sheffield S6 6LG Wortley Arms Tel: 0114 285 1207 Halifax Road, Wortley, The Clothiers Arms Sheffield S35 7DB Station Road, Stocksmoor, The Old Red Lion Tel: 0114 288 8749 Huddersfield HD4 6XN 210 Main Street, Grenoside, Email: Tel: 01484 602752 Sheffield S35 8PR [email protected] Email: [email protected] Tel: 0114 246 8307 www.wortley-arms.co.uk www.clothiersarms.com www.restaurantgrenoside.co.uk Wortley Hall The Dunkirk Inn The Plough Inn Wortley, Sheffield S35 7DB 231 Barnsley Road, Lower Denby, New Road, Low Bradfield, Tel: 0114 288 2100 Huddersfield HD8 8TX Sheffield S6 6HW www.wortleyhall.org.uk Tel: 01484 862646 Tel: 0114 285 1280 Ye Olde Mustard Pot The Farmer’s Boy The Three Acres Inn Mortimer Road, Midhopestones, 44 Marsh Lane, Shepley, & Restaurant Sheffield S36 4GW Huddersfield HD8 8AP Roydhouse, Shelley, Tel: 01226 761155 Tel: 01484 605941 Huddersfield HD8 8LR www.mustardpot.co.uk Published October 2012 www.thefarmersboyshepley.co.uk Tel: 01484 602606 www.3acres.com This publication has been produced by the East Peak Innovation Partnership, who cannot accept any responsibility for any errors, The Fountain Inn omissions, nor for any consequences arising from the use of this guide. Wellthorne Lane, Ingbirchworth, The Waggon & Horses Information on each business is subject to change. Customers are Penistone, Barnsley S36 7GL Langsett S36 4GY advised to check details with each business before visiting. Tel: 01226 763125 Tel: 01226 763147 East Peak Innovation Partnership would like to thank everyone Designed and produced by www.ledgardjepson.com www.langsettinn.com who has been involved with the production of this directory. Directory photography by Anton Want C