DELLI DELICACIES

RECOMMENDED MENU (NON-VEGETARIAN)

DELLI DELICACIES

FLOATING ….!!!! LIVE & FRESH PREPARED STARTERS, SERVED THROUGHOUT THE PARTY

VEGETARIAN

AJWANI PANEER CUBES OF PANEER MARINATED IN , INDIAN HURBS AND BAR-BE-CUED, SERVED WITH MINT

DUDHIYA COTTAGE CHEESE TIKKA MARINATED IN YOGHURT, CHEESE SPREAD, GREEN CHILLY PASTE FLAVOURED WITH GREEN POWDER

KAJU PANEER KI SEEKH PRIDE OF NAWAB SEEKH MADE WITH AND KHOYA ALONG WITH SPICES SERVED WITH MINT CHUTNEY

SOYA TIKKA ON TAMATER KI KUT KHADE MASALA MARINATED SOYA TIKKA, BBQ OVER CHARCOAL AND SERVED WITH TANGY TOMATO CHUTNEY

CHEESE STUFFED HARA BHARA KABAB MINCE VEGETABLES DUMPLINGS STUFFED WITH CHEESE AND DEAP FRIED

JALAPEO POPS- DYNABYTES SPICY CHEESE FRITTER STUFFED WITH JALAPEO

BHARWAN TANDOORI MUSHROOMS WITH ROASTED CRUMBS & RAW , PARSLEY, PARMESAN CHEESE & LOTS OF LEMON JUICE

TANDOORI BADAMI BROCCOLI (MARINATED BROCCOLI GLAZED WITH CHEESE FONDUE & ALMONDS)

DELLI DELICACIES

MAKKA MALAI SEEKH KEBAB FLOWERS OF BROCCOLI MARINATED WITH MALAI, GRILLED ON CHARCOAL GRILL

VEGETABLE AND GLASS NOODLES CIGARS PAN TOSSED VEGETABLES ALONG WITH GLASS NOODLES STUFFED IN A SPRING ROLL PASTRY SHEET & DEEP-FRIED

PAN-TOSSED COTTAGE CHEESE SCHEZWAN STYLE CREAMY COTTAGE CHEESE WITH ANISEED AND POUNDED RED CHILL

BASIL AND CHEESE STUFFED MUSHROOMS PANCO CRUSTED DEEP FRIED MUSHROOMS STUFFED WITH CHEESE AND BASIL

DELLI DELICACIES

FLOATING SNACKS….!!!! LIVE & FRESH PREPARED STARTERS, SERVED THROUGHOUT THE PARTY

NON-VEGETARIAN

STIR-FRIED TIGER PRAWNS WITH & CHILI FLAKES BASIL, FRESHLY GROUND BLACK PEPPERCORN, RED & YELLOW BELL PEPPER SHREDDED

KUNG PAO CHICKEN SZECHUAN PEPPER, SLICED CHICKEN MARINATED WITH WINE, VINEGAR, GINGER AND GARLIC STIR-FRIED WITH LIGHT SOYA SAUCE, OIL, UNROASTED PEANUTS, COLORFUL BELL PEPPERS AND CORIANDER LEAVES

CHICKEN TIKKA CHICKEN MERINATED WITH CURD, CREAM AND SPICES COOKED OVER CHARCOAL

MUTTON SEEKH PAKHTONI MARINATED WITH ALL SPICE POWDER, POWDER

PANCO FISH FINGERS WITH TATTER SAUCE PANCO CRUSTED STIPS OF BASA DEEP FRIED AND SERVED WITH TATTER

MUTTON GILLAWATI SPICY KEBAB SHALLOW FRIED IN

AMRITSARI FISH SERVED WITH IMLI KI CHUTNEY

ANDA KEBAB GRATED BOILED EGGS COMBINED WITH MINT LEAVES, CORIANDER LEAVES, CHOPPED , CHOPPED GREEN CHILIES, GRAM , KNEADED INTO A SMOOTH DOUGH AND DEEP FRIED

DELLI DELICACIES

AFGHANI CHAPLI GROUND MUTTON PATTY MADE WITH MINCE MEAT, CRUSHED CORIANDER SEEDS, POWDERED ANAR DANA, TOMATOES, CHOPPED ONIONS & GREEN CHILIES, SHALLOW FRIED

CHETTINAD CHICKEN CHILI FRY SPICY PEPPER CHICKEN

PUNJABI CHILLI CHICKEN GOLDEN WOK TOSSED CHICKEN IN CHILI PASTE

PANKO PRAWNS MARINATED PRAWNS ARE COATED AND DEEP FIRED SERVED WITH WASABI MAYONNAISE

MULTI-CUISINES TAPAS STATIONS….!!!! THE FAMOUS DELICACIES FROM VARIOUS STATES OR COUNTRIES, CLUBBED AND PRESENTED IN A UNIQUE WAY SOME THING SIMILAR TO ' TAPAS ' STYLE – SMALL INDIVIDUAL MEALS

LA ( THIN CRUST PIZZA'S ) HAND CRAFTED THIN CRUST PIZZA TOPPED WITH ENORMOUS CHOICE OF INGREDIENTS’

NON VEGETARIAN TOPPING GRILLED CHICKEN

VEGETARIAN TOPPING TRI COLOR PEPPERS, BROCCOLI, MUSHROOM AND CORNS

DELLI DELICACIES

PASTA STATION ALL TIME FAVOURITE ITALIAN PASTA STATION: (LIVE) VEGGIES: CHOPPED DRY TOMATOES, GREEN & BLACK OLIVES TAPENADE, CHOPPED CHILLY, CORIANDER & ONIONS, PINE SEEDS, BASIL PUREE, PARMESAN SPRINGS, FRESH MINT LEAVES, CHERRY TOMATO, WILD MUSHROOMS, BUTTON MUSHROOMS, FRESHLY GROUNDED BLACK PEPPERS, FRESH GARLIC BRUSSELS SPROUTS.

SAUCES: TOMATO CONCUSSES, SAFFRON SAUCE, WHITE WINE SAUCE, CREAMY BASIL& CHEESE SAUCE, PESTO SAUCE, ALFREDO GARLIC & VIRGIN OLIVE OIL WITH CHEESE.

FRESHLY BAKED ASSORTED :

MAGGI BAR ( HONEY SAUCE AND CREAM SAUCE MAGGI ) AN EXCLUSIVE TO CCI, KIDS GO CRAZY, WITH OUR SPECIAL MAGGI STATION WHERE KIDS GET THERE FAVOURITE NOODLES TOSSED WITH THE FOLLOWING OPTION:

SHREDDED HONEY CHICKEN MINI MEAT BALLS VEGETABLES IN CHEESE SAUCE

HOT DOG AND BURGER COUNTER LIVE PREPARATION OF HOT DOG ( VEG AND NON VEG ) AND FRESH AMERICAN BURGERS

DELLI DELICACIES

PRE-DINNING STATION ….!!!! A PERFECT COMBINATION OF INDIAN STREET FOOD DELICACIES AND INTERNATION STREET FOOD DELICACIES , SERVED WITH WARMTH AND VERY CLASSY WAY SUCH AS (NEAR TO BAR)

DIMSUM BAR

FRESHLY MADE DIM SUMS, STEAMED AND SERVED WITH VARIOUS TYPES OF DIPPING SUCH AS CARAMELISED ONIONS, SPRING ONIONS, HOT SPICY ROAST CHILLY SAUCE AND SPICY HOT CHILLY SAUCE

SOYA/WATER CHESTNUTS/ SPINACH CORN DUMPLINGS CHICKEN WITH CORIANDER

SOUTH INDIAN  → MYSORE, MASALA, PANEER & PLAIN  → CHILLY & PLAIN  → VADA SADA, & MEDA VADA  UTTHAPAM → TOMATO & MIXED

ALL SERVED WITH SHAMBHAR, GUN POWDER AND CHUTNEYS

MEAL IN A BOWL CALLED SOUP A BEST SUPPLEMENT TO AID YOUR APPETITE - HAUTE PREPARATIONS

KHAO SUEY SOUP A COMPLETE MEAL IN ITSELF, WITH COMPLETE BLEND OF BURMESE AND THAI INGREDIENTS

 VEGETARIAN - NOODLES, CRISPIES, LEMON GLASS, FRIED GINGER ,LEMON , CREAM , FRIED ONIONS , FRIED GINGER, CREAM SEASONED ACCORDINGLY, DEPENDING UPON YOUR CHOICE

 NON VEGETABLES – SHREDDED CHICKEN, SHRIMPS ACCOMPANIED WITH VARIETY OF VEGGIES SUCH AS BROCCOLI, BABY CORN, AND BRUSSEL SPROUTS ETC.

TOMATO DHANIYA KA SHORBA

DELLI DELICACIES

SERVED WITH TARKA SOUP THIN PREPARATION WITH TOMATO AND TARMAIND TEMPERED WITH FRESH CORIANDER SERVED WITH THIN PAPAD

FUSION

 GOL GAPPA - AMBALA & KOLKATA STYLE REFRESHING WATER BALLS WITH INTENSE FLAVOURS WITH VARIOUS OF WATER AS AMBUR KA PANI GAUAVA PANI IMLI PANI HING WALLA PANI

 PAO FROM THE STREETS OF BHAJI MADE WITH ASSORTED VEGETABLES AND COOKED IN TOMATO WITH PAO BHAJI MASALA AND SERVED WITH AND BUTTER ACCOMPANIED WITH PAO

 KARARI TIKKI AN LIVE COUNTER OF ALOO TIKKIA - BABY SIZE, ACCOMPANIED WITH A ONION SALAD, IMLI KI CHUTNEY AND GREEN MINT CORIANDER CHUTNEY

 KEASR DAHI BHALLA PAPADI HOUSE SPECIALITY, CHILLED BHALLA SERVED WITH VARIOUS ASSORTMENT, IMLI CHUTNEY, MINT CHUTNEY ETC

 JAIPURI MATAR WITH BURMESE COCONUT INDIVIDUALLY PORTIONED

 BHEEGE KULCHE A UNIQUE PREPRATION OF DD SERVED WITH CHAANA ON TAWA

 DAHI CHEELA SPEACAILLY FROM BANARAS, CLASSIC WITH HUNG AND VEGETABLES (VERY INNOVATIVE AND DIFFERENT)

 PALAK PATTE KI CHAAT CHAAT PREPARED WITH CRISPY BATTER FRIED SPINACH LEAFS ACCOMPANIED WITH BOILED ALOO, CHHOLLE, ANAAR SERVED WITH SEASONED DAHI, IMLI KI CHUTNEY AND MINT & CORIANDER KI CHUTNEY

DELLI DELICACIES

PAN ASIAN….!!!! COVERING JAPANESE, CHINESE AND THAI DELICACIES

NON-VEGETARIAN

DICED CHICKEN IN BLACK PEPPER SAUCE CHUNKS OF CHICKEN COOKED IN SAUCE ALONG WITH THAI HERBS

FISH AND CHIPS SERVED IN BAMBOO CONES FISH BATTER FRIED TO GOLDEN CRUNCHY, SERVED WITH TARTAR SAUCE AND GREEN CHUTNEY

CRISPY CHICKEN STIR-FRIED WITH BASIL & LEMONGRASS STIR-FRIED BATTERED CHICKEN WITH CHILLY & BASIL

MOROCCAN LAMB BALLS WITH , CORIANDER, GINGER & CHILLI

THAI PORK MEATBALLS IN A GREEN CURRY AND COCONUT SAUCE

DELLI DELICACIES

INTERNATIONAL SPREAD….!!!! THE FAMOUS DELICACIES FROM VARIOUS STATES OR COUNTRIES, CLUBBED AND PRESENTED IN A UNIQUE WAY – SMALL INDIVIDUAL MEALS

NOODLE IN A BOWL SPECIALITY STATIONS YOUR WAY. NOODLES MADE ACCORDING TO YOUR WISH MAKE YOUR OWN MEAL

STEP 1- TAKE A BOWL STEP 2- PICK ALL YOUR FAVOURITE VEGGIES STEP 3- PICK YOUR NOODLE & CHOOSE THE SAUCE STEP 4- TAKE IT TO THE CHEF AND ENJOY YOUR MEAL

NOODLES HAKKA SOBA

SAUCES- ASSORTED SAUCES WHICH TASTES INCREDIBLE WITH NOODLES WHITE BASIL SAUCE BLACK BEAN SAUCE SZECHUAN SAUCE

VEGGIES SNOW PEAS, BOK CHOY, PEPPERS, SPRING ONIONS, BEAN SPROUT, ZUCCHINI, BROCCOLI, BABY CORN

ACCOMPANIED WITH

KHIMCHI BAR

NAPA CABBAGE KHIMCHI RADISH KHIMCHI CUCUMBER KHIMCHI

DELLI DELICACIES

STIR FRIED GREENS WITH BLACK BEAN SAUCE ASSORTED GREEN VEGETABLES TOSSED WITH BLACK BEAN SAUCE

TOFU WITH SHITAKE MUSHROOM AND CHILLI OYSTER SAUCE GOLDEN CRISP TOFU WOK TOSSED WITH VEGGIES SPICY WITH SAUCE

MANCHURIAN WITH SPINACH VEG DUMPLING TOSSED IN SOYA BASE SAUCE GARNISH WITH LOTS OF FRESH CHOPPED CORIANDER

FOLLOWED WITH

JASMINE RICE WITH FRESH LEMON LEAVES STEAMED RICE PREPARATION GARNISHED WITH LEMON LEAVES

CHINESE EGG NOODLE SALAD WITH CABBAGE SLAW TOSSED WITH A SOY-SESAME DRESSING

VIETNAMESE GRILLED CHICKEN WITH RICE NOODLE SALAD TOSSED WITH CUCUMBERS, CARROT, BEAN SPROUTS, MINT, CRUSHED PEANUTS AND TANGY YET SWEET DRESSING

DELLI DELICACIES

LATIN STATION ….!!!!

TACO BAR

SMALL CORN TORTILLAS FILLED WITH YOUR CHOICE OF: RED SNAPPER CHICKEN IN CHILE VERDE CARNE ASADA CARNITAS

VEGETARIAN WITH CUMIN BLACK BEANS, ROASTED PASILLAS AND GREEN ZUCCHINI WITH YOUR CHOICE OF CONDIMENTS SUCH AS; GUACAMOLE SEASONAL SALSA CRUDA ROASTED TOMATO AND CHILE SALSA LIMES PICKED JALAPENOS

DELLI DELICACIES

KASHMIRI CUISINE….!!!!

NON-VEGETARIAN

NAHARI LEG OF MUTTON INFUSED WITH AWADHI GHARANAS SPECIAL HERBS, COOKED OVERNIGHT ON SLOW CHARCOAL FIRE

RISTA POUNDED MEAT BALL SIMMERED IN STOCK, FRIED ONION PASTE, GINGER POWDER, KASHMIRI RED CHILI POWDER DISSOLVED IN WATER, COLORED WITH A PASTE OF COCKSCOMB FLOWER, PERFUMED WITH CLOVES, BLACK CARDAMOM, SAFFRON AND CLOVES

GOSHT RIZALA MUTTON SIMMERED IN CREAM, COCONUT, CARDAMOM, KHOYA AND NUT PASTE, INFUSED WITH KEWRA AND SERVED WITH SILVER LEAF ON TOP

ACHARI BATER MUSSALLAM TRADITIONALLY COOKED AS WHOLE QUAIL IN OPEN POT WITH

DELLI DELICACIES

MUGHALAI CUISINE….!!!!

VEGETARIAN

PANEER PASANDE SLICED MARINATED IN YOGHURT, SIMMERED WITH BROWNED ONION PAST, POPPY SEED, COCONUT, CASHEW NUT, CHIRONJI PASTE, SAFFRON AND PERFUMED WITH ROSE WATER

DUM ALU STIR-FRIED BOILED , AND SIMMERED IN KASHMIRI RED CHILI POWDER DISSOLVED IN WATER, POWDERED MASALA, FRIED ONION PASTE, GARLIC WATER, , COOKED YOGHURT, PASTE OF COCKSCOMB FLOWER, SCENTED WITH BLACK CARDAMOM, BLACK CUMIN SEEDS, DRIED GINGER POWDER AND CLOVES

HAK KASHMIRI SPINACH SIMMERED WITH RED CHILI POWDER DISSOLVED IN WATER, GARLIC WATER, TURMERIC, TEMPERED WITH FRIED SLICES OF ONION, SCENTED WITH, BLACK CUMIN SEEDS, DRIED GINGER POWDER AND CLOVES

NADIR YAKHNI BOILED LOTUS STEM SIMMERED IN COOKED IN YOGHURT, FRIED ONION PASTE, GINGER POWDER, FLAVORED WITH CLOVES, GREEN CARDAMOM, BAY LEAVES, FENNEL POWDER, DRIED MINT POWDER

DELLI DELICACIES

RAJASTHANI CUISINE….!!!!

LAAL MAAS MEAT CURRY MADE WITH RED CHILLY & YOGHURT

PITHORE KADI PITHORE (FRIED ) IN KADI TEMPERED WITH FENUGREEK SEEDS, CUMIN SEEDS, MUSTARD SEEDS, SLIT GREEN CHILIES, CURRY LEAVES

JODHPURI GATTE KI KADI GATTA (MADE BY BOILING BENGAL GRAM BATTER SEASONED WITH ANISEED, HEENG, AJWAIN, CHILI POWDER, YOGHURT), SIMMERED IN MADE WITH SOUR YOGHURT AND BENGAL GRAM POWDER, TEMPERED WITH, HEENG, ANISEED, CUMIN SEEDS, , CLOVES, CURRY LEAVES

METHI MUNGODI CRUSHED MUNGODI (MADE WITH MUNG PASTE THAT ARE AIR DRIED) WITH FRESH METHI LEAVES, SAUTED WITH CUMIN SEEDS, CORIANDER POWDER, , WHIPPED YOGHURT, TURMERIC AND SIMMERED TILL THE MUNGODIS ARE SOFT

KER SANGER BLANCHED KER AND SANGER TOSSED WITH DRY MANGO POWDER, RAISINS, CHILI POWDER, CORIANDER POWDER, TEMPERED WITH HEENG AND WHOLE RED CHILIES

SUKHA JAIPUR MATTAR FRESH GREEN PEAS STEAMED AND TEMPERED WITH CUMIN SEEDS, SHREDDED GINGER AND HEENG

DAL: BATTI: BOILED FIVE TYPES OF DAL (WHOLE GREEN, SPLIT URAD, SPLIT GREEN, ARHAR, CHANA TEMPERED WITH HEENG, CUMIN SEEDS, TURMERIC, CHILI POWDER, TAMARIND PULP, DRY MANGO POWDER, GREEN CHILIES, CLOVES, CORIANDER POWDER. SERVED WITH: BATI MADE WITH WHOLE WHEAT, BENGAL GRAM, AND SEMOLINA, DOUGH BOILED AND ROASTED ON FIRE DIPPED IN DESI GHEE, AND

CHURMA DEEP-FRIED CRUSHED WHOLE WHEAT BALLS WITH , POWDERED , ALMONDS, GREEN CARDAMOM, PISTACHIO, KHOYA, GAUND

BAJRE KI KICHDI MADE WITH COARSELY GROUND BAJRA AND MUNG SPLIT YELLOW DAL, TEMPERED WITH CUMIN SEEDS AND HEENG SERVED WITH GHEE & GUR

DELLI DELICACIES

NORTH ….!!!!

ULTIMATE BUTTER CHICKEN JUICY CHICKEN COOKED IN BUTTER AND SMOOTH GRAVY, THE CLASSIC PUNJABI MURGH MAKHNI

RAHRA MEAT PREPARATION OF LAMB, COMBINED WITH MINCE MEAT AND WHOLE SPICES SEASONING

PANEER LABABDAR A UNIQUE PREPARATION OF COTTAGE CHEESE IN RED GRAVY

KALI KADHAI KI DAL BLACK COOKED WITH TOMATO GRAVY OVERNIGHT ON CHARCOAL WITH LOTS OF MAKHAN AND CREAM

MALAI FRESH DUMPLINGS OF COTTAGE CHEESE, COOKED IN WHITE GRAVY WITH INDIAN HERBS

BALTI AACHARI GOBHI KADHAI TOSSED GOBHI WITH TOMATO AND ONIONS TOPPED WITH LOTS OF CRISPY PEANUTS AND SPINACH LEAFS

SARSON KA WITH MAKKI KI , MAKHAN & SHAKKAR

AMRITSAR CHOLE WITH KHASTA KULCHE & IMLI AND ONION CHUTNEY

KULCHA & BREAD STATION AMRITSARI TRADITIONAL SPICED POTATO STUFFED FLAKY KULCHA

PANEER KULCHA FERMENTED BREAD STUFFED WITH SPICED GRATED COTTAGE CHEESE

DELLI DELICACIES

APART FROM KULCHA

TANDOORI BREAD’S

HYDERBADI KALONJI PALM SIZE NAAN TOPPED WITH KHUS KHUS, MIRCHI, ONION SEEDS

LAAL MIRCH ROTI WHOLE WHEAT MADE ROTI TOPPED WITH DESI GHEE, ROGANI MIRCHI AND DRY FENUGREEK

ASSORTED TANDOORI BREADS SUCH AS LACHHA PARANTAHA, BUTTER NAAN, GARLIC NAAN

WILL BE ACCOMPANIED WITH HOME MADE PICKLE, LACHHA ONIONS AND PRINCESS SALAD VARIETY OF PAPADSAND VARIOUS TYPES OF ACHAR

DELLI DELICACIES

FAMOUS TAWA AS “ PARATES“ TAWA TAKA TAKTAK….. , SPICY AND JUICE PREPARATION

ANDA PURANI DELHI STYLE PARANTHA MADE ON SLOW FIRE SERVED WITHMINT CHUTNEY

MUTTON GILAWATI WITH ULTEY TAWA KE PARATHA DELIGHTFULLY FLAVORED MUTTON MINCE PATTY A RECIPE FROM LUCKNOW

SOYA MALAI TIKKA MASKA STYLE SOYA PREPARATION COOKED IN BUTTERY GRAVY

TO BE SERVED ALONG WITH NANO PAO’S

KEEMA KALEJI, GURDE KAPOORE, WITH PAO MINCE MEAT COOKED OVER TAWA WITH SPICES AND SMOOTH GRAVY SERVED WITH PAO

PANEER KHURCHAN COTTAGE CHEESE PREPARATION WITH RICH GRAVY COOKED SLOWLY OVER TAWA

MONGE WALLA BHARTA BHARTA COOKED ON TAWA WITH LOTS OF CORIANDER, GREEN CHILLIES AND JEERA MASALA

DELLI DELICACIES

SALADS AS PER CUISINE….!!!!

(THE WORD "SALAD" COMES FROM THE FRENCH SALAD OF THE SAME MEANING, FROM THE LATIN SALATA (SALTY), FROM SAL (). IN ENGLISH, THE WORD FIRST APPEARS AS "SALAD" OR "SALLET" IN THE 14TH CENTURY. SALT IS ASSOCIATED WITH SALAD BECAUSE VEGETABLES WERE SEASONED WITH BRINE OR SALTY OIL-AND-VINEGAR DRESSINGS DURING ROMAN TIMES)

DESSERT AS “DESSERT LOUNGE” ….!!!! FRESHLY PREPARED DESSERT, FINISHED WITH THE PERFECTION

CHOCOLATE BROWNIE TEPPANYAKI WITH COFFEE ICE CREAM CHOCOLATE BROWNIE DESSERT WITH COFFEE ICE CREAM

CONTINENTAL

BABY FRUIT TARTS SEASONAL FRUITS

TIRAMISU A CREAMY COFFEE DESSERT MADE WITH MASCARPONE CHEESE

DELLI DELICACIES

BANOFFEE BANANA & TOFFEE PUDDING

KALHUA HOT CHOCOLATE GATEAUX WITH NOUGAT WITH VANILLA ICE CREAM

DESSERT INDIAN….!!!!

NANO WITH CRISPY ROUNDLES DIPS IN FLAVOURED SUGAR SYRUP

MOONG-DAL-HALWA YELLOW PREPARED IN PURE DESHI GHEE WITH SUGAR & FLAVORED CARDAMOM

GULAB JAMUN A NORTH INDIAN DELICACY

MANGO PHIRNI RICE PUDDING INFUSED WITH FRESH FRUITS AND SERVED IN SIKORA’S

GAJJAR KA HALWA WITH GRATED CARROT COOKED IN MILK AND SUGAR SYRUP

SHAHI TUKDA LAYERS OF FRIED BREADS AND RABDI WITH DRY FRUITS

TILEWALI PISTA, SAFFRON

PINEAPPLE HALWA POPULAR INDIAN PUDDING MADE WITH VARIOUS BASES

MILK CAKE KHURCHAN RICH DESSERT, CONDENSE MILK COOKED OVER TAWA, TILL BROWN AND SERVED WITH LOTS OF DRY FRUITS

DELLI DELICACIES

KALA JAMUN SOFT DEEP FRIED INDIAN DESSERT

PURANI DELHI “ KULFA “

HONEY AND FIG DICED APPLE AND BROWN RICE COOKED WITH CARD

KESAR PISTA DICED APPLE AND BROWN RICE COOKED WITH CARD