HOT AND COLD APPETIZER SUSHI AND SASHIMI HARD AND SOFT MORIAWASE SUSHI 680 Seared Lapu-Lapu with rice wine, topped with ginger and spring onions. 480 CALIFORNIA or CUCUMBER, MANGO, AND KANI SALMON AONEGI MAKI 680 SALAD 380 SALMON SUSHI 680 COLD WAKAME SALAD Seaweed salad with miso sauce. 320 SALMON SASHIMI SUNRISE 680 COAST TO COAST SALAD With mango and orange dressing. 320 LAPU-LAPU SUSHI 680 MANNY’S CEVICHE NEW! 380 LAPU-LAPU SASHIMI 680 ARUGULA SALAD With crumbled feta cheese, drizzled with COMBO PLATTER balsamic vinaigrette. 420 Choose any two (2) from the above at P 1180 SHRIMP AND CRAB TRUMPETS 480

SLOW ROASTED CLAMS SARDINE MAKI 480 Chopped with garlic. 420 PORK ADOBO MAKI 480 CALAMARI FRITTI Thinly-sliced squid, deep-fried. 420 CHICKEN BARBECUE MAKI 480

CRYSTAL PRAWNS SHRIMP KARE-KARE MAKI 480 Flash- dumplings. 480

GYOZA YUKI CHEESE ROLL 480 Griddle-seared Japanese dumplings *Suitable for sharing. 480 DRAGON ROLL 480 GARLIC PRAWNS Pan-roasted, garlic-ful prawns. 480 SOUPS CREAM OF ASPARAGUS Freshly-made. 280 SEAFOOD BAJA BOAT MISO SHIRU Seafood grill. 880 Miso soup with leeks. 180 HOT or COLD SOBA PAN-FRIED LAPU-LAPU FILLET Buckwheat noodles with pork and vegetables. 380 Topped with shrimps and mixed vegetables. 680

SIZZLING TANGIGUE With teriyaki sauce and onions. 640 CURRY SELECTION STEAMED FISH IN OYSTER SAUCE 680 MALAYSIAN FISH AND PRAWNS Curried and slightly sweet. 780 GRILLED SALMON WITH GINGER BUTTER 680 SINGAPORE CHICKEN CREPES OJINGO BOKUM In a rich, moderately-spicy curry. 780 Sautéed squid and vegetables in a spicy sauce. 680

BEEF RENDANG BROILED KING PRAWNS Strongly flavored Indonesian beef curry. 780 Chili and lemon sauce. 980

PRAWNS As an expression of concern for responsible Four jumbo prawns, the largest you’ve ever management of marine resources, Plantation seen in tempura. 1280 Bay sources clean-farmed products where possible. The Hotel does not serve tuna, MORIAWASE TEMPURA marlin, or shark. Sorry about the farmed Assorted seafood and vegetables. 980 salmon. RICE MEAT DISHES

FIJI FRIED RICE PLANTER’S With salted dried fish, egg, The No. 1 choice for children. 480 and vegetables. 180 KFC JAPANESE FRIED RICE Crispy, sweet, and spicy Korean Fried Chicken. 480 Rich and savory. 160 CHINESE STIR-FRIED EGGPLANT AND PORK Sweet, spicy, minced pork and mushroom. 480 STEAMED BROWN RICE Chewy, tasty, healthy. 40 SIZZLING POLYNESIAN SPARERIBS With chili and plum sauce. 780 GARLIC RICE 40 BALINESE CHICKEN Boneless chicken with curry and special spices. 580 NASI GORENG Mixed seafood/meat fried rice. 580 BEEF STEAK TERIYAKI On teppanyaki vegetables. 680

CHICKEN NOODLES Grilled chicken . 420 PANCIT BIHON BICOL EXPRESS Cebu’s favorite noodle dish. 620 Succulent pork and crunchy vegetables, slow-cooked in Choice of glass noodles or (add 150) Low-Carb Soy Noodles. a medium-spicy coconut-milk sauce. 580 SPICY BRAISED FLAT NOODLES Flat noodles slightly spicy, stir-fried with seafood 620 Breaded pork with rice. 520

SUKIYAKI FIJI SAKE-INFUSED OXTAIL Plantation Bay style with glass noodles. 820 Braised oxtail stew - sinful! 780

STIR-FRIED UDON CLASSIC FILIPINO PORK BARBECUE 520 In Curry sauce. 780 CHICKEN Traditional Filipino . 480. HOT AND SOUR RAMEN Philippine Fusion take on the Japanese favorite. 680 WESTERN CORNER SPICY MISO RAMEN Miso Soup base and a Korean-style-chili kick. 680 Spaghetti Amatriciana 550

YAKISOBA Roman Style Carbonara 550 Japanese stir-fried noodles. 680 Powerhouse Cheeseburger 620 DESSERTS Croissant 420 CREPES SAMURAI Armour Kielbasa 480 Filled with mangoes and smotheredwith vanilla cream - can be shared by four. 480 Croque Whatever 420 BAKED ALASKA Meringue-coated vanilla ice cream. 320 HEALTHY OPTIONS THREE CHOCOLATE FASCINATION Milk, dark and white mousses. 280 GRILLED MIXED VEGETABLES (309 calories) Grilled mixed vegetables with olive oil, oregano, basil, MOGAMBO MUD PIE garlic, and onion. 280 A layer of milk, chocolate, and peanut butter ganache on a cream cheese and Oreo crust. 280 GRILLED BROCCOLI (65 calories) 380

MINT FUDGE BROWNIE SUNDAE CHINESE GREENS A uniquely flavored brownie topped with ice cream and Sauteed Green Vegetables in savory broth. 280 drizzled with chocolate sauce. 280 CRUNCHY VEGETABLE CURRY 280 FRESH FRUIT PLATTER Some grown here at Plantation Bay. 320 KIMCHI Home-made in Plantation Bay; matured for 14 days. HOME-MADE ICE CREAM Probiotic-rich! 120 Peanut Butter Chocolate, Vanilla, Mango, Strawberry, Jackfruit. 280 ATCHARA Pickled unripe papaya. Fermented in-house, Probiotic- LEMON SORBET 180 rich! 120

Recommended by the spa. Recommended by the chef. Inclusive of VAt and service charge. Milk Shakes Fresh Juices / Shakes Vanilla 320 Calamansi, Mango, 260 Green Mango, Apple, Banana, Peanut Butter Chocolate Pineapple, Watermelon, Strawberry Buko (Coconut) Juice Chocolate Ube Orange Juice 380

Hot Beverages Power Drinks

Brewed Coffee 140 Pineapple Cucumber 280 Cafè Latte with Malunggay Espresso / Cappuccino Pineapple Carrot with Malunggay Cafè Mocha 200 Pineapple Banana Chocolate 180 with Red Bell Pepper Pineapple Green Bell Pepper Twinings Tea 140 with Malunggay Jasmine, Green, Earl Grey, Apple Tomato English Breakfast, Chamomile, with Malunggay Peppermint, Lemon and Ginger. Apple Banana with Malunggay Carrot with Ginger and Calamansi Cold Beverages Orange Cucumber

Plantation Bay Bottled Water 100

Evian Mineral Water 160 San Pellegrino Perrier Cocktails Snow Capped (Kilimanjaro’s Signature Drink) 220 Soft Drinks 140 Thai Iced Tea Coca Colada 200 Iced Tea Mojito de Cebu 280 Chilled Juices Martini Salty Dog Local Beer Bloody Mary San Miguel Beer Pilsen/Light/Premium 200 Tequila Sunrise Heineken Margarita Hermosa Plantation Bay Colada Craft Beer Long Island Iced Tea Engkanto IPA / DOUBLE IPA 320 Piña Colada Mojito Imported Beer Hite, Tsing Tao, Hoegaarden, 320 Pilsner Urquell, Becks, Royal Dutch, Asahi Dry, Corona, Stella Artois, Guinness Stout Spirits Hitachino Nest Beer 480 Grey Goose Premium Vodka 320 Johnny Walker Black Jack Daniel’s Bourbon