Eat Better, Feel Better.

Drinks Snacks East Kent Hospitals University A selection of hot and cold drinks will be served NHS Foundation Trust Snacks will be served 3 times a day. If you are throughout the day: not hungry when the snacks are offered, you can take a snack for later. Tea/Decaf Tea Fruit/Herbal Tea Main Menu Snack List Coffee/Decaf Coffee Main Menu Hot Chocolate Fruit V GF Ovaltine Banana or satsuma Bovril Fruit Juices Cheese and Crackers VV HC Squash Hard cheese portion with cream crackers or gluten free crackers Supper

Crisps GF V HC A Selection of and a choice of soups will Ready salted be offered to you at suppertime. Roast Chicken Breast & Stuffing with roast potatoes, carrots, green beans and gravy Vanilla Ice Cream GF V Cream of Tomato or Thick and creamy smooth yoghurts GF V Soup of the Day

Jelly GF V …………………………… Selection of flavours Please let your ward housekeeper or member of Cake GFGf VV the ward team know if you have any special dietary Fruit or Madeira sponge requirements. We have the following alternative menus available should you require them: VV Digestives, Ginger, Cream, Bourbon Cream, Picture Menu Shortbread or gluten free biscuits Puree (Texture C) Mashed (Texture D) Ice Lollies GFGF VV Soft (Texture E) Fruit flavoured ice lollies available on request Halal Kosher If you would like to pass on any comments Finger Foods regarding the food or food service please ask the Renal housekeeper or ward staff for a comment form. Children’s Menu

Spotted Dick Eat Better, Feel Better.

Food is an important part of your care and Lamb Dishes DIET CODES Salads treatment. If the portions are too large Gluten High Healthier smaller portions can be provided. If the meals Vegetarian GF GF Free HC Calorie V Eating Shepherd’s Pie GF with a white or brown roll don’t fill you up, please ask for more. A hot or with carrots and green beans cold meal is available until 8:30pm if you have Ham salad Beef Dishes V missed a meal. Lamb Rogan Josh GF Cheese salad After 8:30pm a box is available. with white rice Tuna Mayonnaise Salad Minced Beef and Onion Pie —HC Chicken salad with mashed potato, sweetcorn Pork Dishes Meal times are: and green beans Egg Salad V *Gluten free bread is available Breakfast 07:30am to 08:30am in Onion Gravy and Yorkshire HCHC Lunch 12:00pm to 1:30pm with mashed potato and green beans with roast potatoes, , Hot Desserts Supper 5:30pm to 6:30pm carrots and gravy All Day Breakfast HC Spotted Dick HC V bacon, , baked beans and omelette Breakfast Savoury Minced Beef GFGF VV GF with mashed potato, carrots and peas Syrup Sponge HC V A selection of fruit juice, yoghurts, porridge, Omelette Dishes Chocolate Sponge HC V fresh fruit, cereal and bread with butter, Beef Lasagne HCHC or jam. with garlic bread Rhubarb V Plain or Cheese Omelette HC V GF VHC V Lunch with baked beans and diced potatoes Chilli Con Carne GFGF with white rice All hot can be served with custard Your lunch order will be taken after breakfast. Plain or Cheese Omelette V GF or ice cream. ( V GF ) We can help you with your meal choices if Chicken Dishes served with salad required. Fruit juice will also be offered to Cold Desserts accompany your lunch. Roast Chicken Breast & Stuffing Vegetarian Dishes Our meals are made with ingredients that with roast potatoes, green beans, carrots, gravy Jelly VV GFGF and may have the unintentional presence of nuts, Cheese and Onion Quiche HCHC VV Thick and creamy smooth yoghurts V GF if you have concerns about this or any other with diced potatoes and coleslaw Ice Cream VV GFGF allergy, please speak to your housekeeper or Chicken in Mushroom Sauce with potatoes, green beans and carrots Fresh Fruit V GFGF nurse. Vegetable Curry HCHC VV Fruit in Natural Juice V GFGF with white rice, peppers, peas and If you have any questions about the food Mild Chicken Curry HCHC GFGF an onion bhaji Cheese and Crackers* VV or the menu please ask us or go to our with white rice website at www.ekhuft.nhs.uk Three Cheese Pasta V *Gluten free crackers are available Chicken GF with garlic bread with white rice, red pepper and peas Mild Chicken Curry with white rice Vegetable Lasagne HCHC VV with garlic bread Fish Dishes Breaded Fish & Chips with mushy peas

Breaded HCHC Jacket Potato with mushy peas or baked beans plain or with a choice of toppings: Poached Cod in Parsley Sauce GFGF H Butter or Margarine GF V with new potatoes, green beans and carrots Cheese GF V Baked Beans GF V Fish Pie GFGF Cheese and Baked Beans HC GF V with mashed potato and carrots Tuna Mayonnaise GF Coleslaw GF V