University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Dissertations, Theses, & Student Research in Food Food Science and Technology Department Science and Technology 7-2016 FROM MILPAS TO THE MARKET: A STUDY ON THE USE OF METAL SILOS FOR SAFER AND BETTER TS ORAGE OF GUATEMALAN MAIZE José Rodrigo Mendoza University of Nebraska-Lincoln,
[email protected] Follow this and additional works at: http://digitalcommons.unl.edu/foodscidiss Part of the Agricultural Economics Commons, Agricultural Science Commons, Environmental Microbiology and Microbial Ecology Commons, Food Microbiology Commons, Food Security Commons, Other Food Science Commons, and the Toxicology Commons Mendoza, José Rodrigo, "FROM MILPAS TO THE MARKET: A STUDY ON THE USE OF METAL SILOS FOR SAFER AND BETTER TS ORAGE OF GUATEMALAN MAIZE" (2016). Dissertations, Theses, & Student Research in Food Science and Technology. 75. http://digitalcommons.unl.edu/foodscidiss/75 This Article is brought to you for free and open access by the Food Science and Technology Department at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Dissertations, Theses, & Student Research in Food Science and Technology by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. i FROM MILPAS TO THE MARKET: A STUDY ON THE USE OF METAL SILOS FOR SAFER AND BETTER STORAGE OF GUATEMALAN MAIZE by José Rodrigo Mendoza A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Master of Science Major: Food Science & Technology Under the supervision of Professor Jayne Stratton Lincoln, Nebraska July, 2016 ii FROM MILPAS TO THE MARKET: A STUDY ON THE USE OF METAL SILOS FOR SAFER AND BETTER STORAGE OF GUATEMALAN MAIZE José Rodrigo Mendoza, M.S.