while you wait

Bread £4 Hummus £3.50 Share platter £20 Homemade selection, flavoured butter, Lemon, paprika, grissini sticks Cured meat & fish, skewers, parfait, crisps, olive tapenade popcorn, dips the main event starters the complementary plonk 125ml btl

Velouté £7 E’Got Trebbiano £5 £21 Sweetcorn, curry, seeds, feta, coriander, artisan bread Chardonnay 2014 – Italy

Chicken liver £8 Esk Valley, Pinot Noir £9 £38 Whipped chicken liver parfait, poached cherries, brioche 2013 – Marlborough, New Zealand

Mackerel £9 Santa Rita, Gran Hacienda, £5.50 £25 Smoked, fillet, charred orange, pickled fennel, dill, puffed quinoa Cabernet Sauvignon

Venison £10 Jospeh Mellot, Pouilly-Fume’, £9 £42.50 Pastilla, cacao, turnip, quinoa Le Chant de Vignes 2014 – Loire, France

Pigs and truffles £10 Antonini Ceresa, £4.50 £18 Pig’s cheek, baby leeks, truffle mayonnaise, burnt apple, crackling Primitivo di Puglia 2013 Italy

Tuna £13 Sol De Andes, Chardonnay £4.50 £18 Seared loin, cucumber linguine ash & heart, miso broth, lime curd, Shimeji, spring onion 2014 – Central Valley, Chile mains 125ml btl

Cauliflower £16 Jospeh Mellot, Pouilly-Fume’, £9.50 £42 Textures, truffle, ratte potatoes, blue cheese custard, granola crumble. Le Chant de Vignes 2014 – Loire, France

Hake £18 Domaine Hamelin, Petit Chablis £8.50 £36 Baked pomme purée, brown shrimps, scorched leeks, fish velouté, confit grapes, lemon 2014 – Burgundy, France

Chicken £18 E’Got Trebbiano Chardonnay £5 £21 Breast, slow cooked leg, egg yolk, charred corn, barley, oyster mushroom, bacon crumb, crispy 2014 – Emilia-Romagna, Italy onions, reduction

Cod £19 Tarringi, Sauvignon Blanc £6 £25 Fillet, pressed chicken wings, salt-baked Ratte potatoes, caramelised gem, 2014 – Marlborough, New Zealand Jerusalem artichoke, beurre blanc

Gressingham £22 Esk Valley, Pinot Noir £9 £38 Seared breast, confit leg, charred pineapple, ginger pureé, white cabbage, sesame pomme croquette 2013 – Marlborough, New Zealand

7oz fillet £27 Tonel 46, Reserve Malbec £7 £29.50 Confit tomato, roast mushroom, peppercorn sauce 2012 – Mendoza, Argentina desserts 125ml btl Coconut £7 Astoria Ventus, £5 £28 Panna cotta, marsh-mellow, toasted mango, white Moscato di Sicilia 2011 – Italy

Banana split £7.50 Viticoltori Acquesi, £5.50 £29 Brûlée banana, toffee doughnut, popcorn brittle, malt ice cream, pop corn shoots Brachetto D’ Acqui NV – Italy

Black Forest £7.50 Viticoltori Acquesi, £5.50 £29 fondant, blackberry sorbet, blackberry gel, whipped pistachio mascarpone Brachetto D’ Acqui NV – Italy

Honeycomb £8 Château De Bern, £6 £30 Crisp honeycomb, honey powder, , ice cream, honey sponge Sainte-Croix-Du-Mont 2007 – France

Chocolate orange £8 Viticoltori Acquesi, £5.50 £29 Aerated chocolate textures, fennel sorbet, orange jell, popping sherbet, segments Brachetto D’ Acqui NV – Italy 100ml Cheese £8.50 Taylor, Fine Tawny Port £6 £45 Kiderton Ash smoked Cheshire, Blacksticks blue, damson biscuits, apple chutney, grapes NV - Vila Nova De Gaia, Portugal the extra bits champagne 125ml btl NV Irroy, £9 £49.50 sides coffee Carte D’or

Cabbage All Cappuccino £3.50 NV Taittinger Brut £59 Creamed £3.50 Americano £3 NV Irroy £69 Pomme purée Carte Rose Baked Latte £3.50 NV Taittinger £79 Chips Double Espresso £3.50 Prestige Rose’ Fat ones £3.50 Oddfellows mixed salad sparkling wine Dressed leaves, tomatoes, cucumber, red onion Mocha £3 Prosecco Spumante, Italy £7 £29.50 Stem broccoli Tea from the Manor £3 “Marchesini” Sun blush tomatoes (Please ask a member of the team for flavours) NV Prosecco Astoria Vini, Italy £35 Chantenay carrots “Corderie” Orange & ginger NV Prosecco Rosé Astoria Vini, £35 Italy“Fashion victim”