Louisville Bibliography Bluegrass and Brown Whiskey July 11-13, 2008

Anderson, James C. Historic Photos of Louisville. Nashville: Turner Publishing Company, 2006.

Anderson, Janet Alm. A Taste of Kentucky. Lexington: University Press of Kentucky, 1986.

Bell, Rick. The Great Flood of 1937: Louisville, Kentucky, Rising Water - Soaring Spirits. Louisville: Butler Books, 2007.

Berry, Wendell. Collected Poems: 1957-1982. San Francisco: North Point Press, 1985.

------. The Gift of Good Land: Further Essays, Cultural and Agricultural. San Francisco: North Point Press, 1981.

------. The Unsettling of America: Culture and Agriculture. San Francisco: Sierra Club Books, 1977.

Berry, Wendell and Norman Wirzba, eds. The Art of the Commonplace: The Agrarian Essays of Wendell Berry. Washington, DC: Counterpoint: 2002.

Berry, Wendell, Wes Jackson and Bruce Calman, eds. Meeting the Expectations of the Land: Essays in Sustainable Agriculture and Stewardship. San Francisco: North Point Press, 1984.

Bingham, Darrel E. On Jordan’s Banks: Emancipation and Its Aftermath in the Ohio River Valley. Lexington: University Press of Kentucky, 2006.

Bryan, Lettice. The Kentucky Housewife. Cincinnati: Shepard & Sterns, 1839.

Campbell, Sally Van Winkle. But Always Fine Bourbon: Pappy Van Winkle and the Story of Old Fitzgerald. Louisville: Limestone Lane Press, 1999.

Coomer, James. Life on the Ohio. Lexington: University Press of Kentucky, 1997.

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Cowdery, Charles K. Bourbon, Straight: The Uncut and Unfiltered Story if American Whiskey. Chicago: Made and Bottled in Kentucky, 2004.

Cox, Fred. The Jug Bands of Louisville. Essex, England: Storyville Publications, 1994.

Crowgey, Henry G. Kentucky Bourbon: The Early Years of Whiskeymaking. Lexington: University of Kentucky Press, 2008.

Curry, Leonard P. Rail Routes South: Louisville’s Fight for the Southern Market, 1965- 1872. Lexington: University Press of Kentucky, 1969.

Dunlap, Lina. Out of the Bluegrass: A Book of Recipes. Lexington: Press of Transylvania Printing Company, 1910.

Edge, John T. “The Prophet,” Gourmet, February 2008.

Favorite Recipes. Louisville: Woman’s Club of Louisville, 1938.

Federal Writers’ Project of the Works Progress Administration for the State of Kentucky. Louisville: A Guide to the Falls City. New York: M. Barrows and Company, 1940.

Fox, Minnie. The Blue Grass Cook Book. New York: Fox, Duffield & Co., 1904.

Getz, Oscar. Whiskey: An American Pictorial History. New York: David McDay, 1978.

Godbey, Marty. Dining in Historic Kentucky: A Restaurant Guide with Recipes. Kuttawa, Ky: McClanahan Publishing House, 1992.

Grubbs, Morris Allen. Conversations with Wendell Berry. Oxford: University of Mississippi Press, 2007.

The Heritage Cook Book of the Women’s Endowment Association. Louisville: Christ Church Cathedral, 1949.

Johnson, Larry. The Seelbach Hilton: A Centennial Salute to Louisville’s Grand Hotel. Louisville: Butler Books, 2005.

The Kentucky Historical Society Cookbook. Frankfort: Kentucky Historical Society, 1988.

Kleber, John E. Encyclopedia of Louisville. Lexington: University Press of Kentucky, 2000.

Klotter, James C. Our Kentucky: A Study of the Bluegrass State. Lexington: University of

2 Kentucky Press, 2006 (2000).

Klotter, James C. and Freda C. Klotter. Faces of Kentucky. Lexington: University Press of Kentucky, 2006.

Kramer, Carl E. Drover, Dealers, and Dreamers: 150 Years at Bourbon Stock Yards, 1834-1984. Louisville: Bourbon Stock Yard Co., 1984.

Lund, Jens. Flatheads and Spooneys: Fishing for a Living in the Ohio River Valley. Lexington: University Press of Kentucky, 1995.

Manchester, William Raymond. Louisville Cashes In on Culture. New York: Harper, 1955.

The Official Kentucky State Fair Cookbook. Louisville: Foodwork, Inc., 1986.

Old Kentucky Cook Book. Louisville: C.T. Dearing Printing Co., 1906.

Pacult, Paul F. American Still Life: The Jim Beam Story and the Making of the World’s #1 Bourbon. New York: Wiley, 2003.

Pride of Kentucky: Great Recipes with Food, Farm and Family Traditions. Franklin, Ky: Kentucky Extension Association of Family and Community Sciences, 2003.

Rogers, John C. The Story of Louisville Neighborhoods: Portland, Clifton, Highlands, The Point, Germantown, Butchertown, Beechmont, West End, Limerick, Parkland, Cre. Louisville: The Courier-Journal and The Louisville Times, 1955.

Ruggles, Mildred Sanders. The Kitchen Where It All Began. Lexington: Miss Middies, 1990.

Rybczynski, Withold. A Clearing in the Distance: Frederic Law Olmsted and America in the 19th Century. New York: Simon & Schuster, 1999.

Settle, Cherry. The Claudia Sanders Dinner House of Shelbyville, Kentucky Cookbook. Louisville: Courier-Journal Lithographing Co., 1979.

Share, Allen J. Cities in the Commonweath: Two Centuries of Urban Life in Kentucky. Lexington, University Press of Kentucky, 1982.

Splendor in the Bluegrass: A Cookbook by the Junior League of Louisville. Louisville: Junior League, 2000.

Sweeney, Mary E. War Cook Book. Louisville: Mayes Print Co., 1918.

Terhune, Jim. Tales from the 1980 Louisville Cardinals. Champaign, Ill.: Sports

3 Publishing, 2004.

Thomas, Samuel W. Cave Hill Cemetery: A Pictoral Guide and History of Louisville’s City of the Dead. Louisville: Cave Hill Cemetery Co., 2001.

------. Cherokee Triangle: A History of the Heart of the Highlands. Louisville: The Cherokee Association; Louisville Friends of Olmstead Parks, Inc, 2003.

White, Dana F. and Victor A. Kramer, eds. Olmsted South: Old South Critic/New South Planner. Westport, Conn.: Greenwood Press, 1979.

Wright, George C. Life Behind a Veil: Blacks in Louisville, Kentucky, 1865-1930. Baton Rouge: Louisiana State University Press

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