Louisville Bibliography Bluegrass and Brown Whiskey July 11-13, 2008 Anderson, James C. Historic Photos of Louisville. Nashville: Turner Publishing Company, 2006. Anderson, Janet Alm. A Taste of Kentucky. Lexington: University Press of Kentucky, 1986. Bell, Rick. The Great Flood of 1937: Louisville, Kentucky, Rising Water - Soaring Spirits. Louisville: Butler Books, 2007. Berry, Wendell. Collected Poems: 1957-1982. San Francisco: North Point Press, 1985. -------------------. The Gift of Good Land: Further Essays, Cultural and Agricultural. San Francisco: North Point Press, 1981. ------------------. The Unsettling of America: Culture and Agriculture. San Francisco: Sierra Club Books, 1977. Berry, Wendell and Norman Wirzba, eds. The Art of the Commonplace: The Agrarian Essays of Wendell Berry. Washington, DC: Counterpoint: 2002. Berry, Wendell, Wes Jackson and Bruce Calman, eds. Meeting the Expectations of the Land: Essays in Sustainable Agriculture and Stewardship. San Francisco: North Point Press, 1984. Bingham, Darrel E. On Jordan’s Banks: Emancipation and Its Aftermath in the Ohio River Valley. Lexington: University Press of Kentucky, 2006. Bryan, Lettice. The Kentucky Housewife. Cincinnati: Shepard & Sterns, 1839. Campbell, Sally Van Winkle. But Always Fine Bourbon: Pappy Van Winkle and the Story of Old Fitzgerald. Louisville: Limestone Lane Press, 1999. Coomer, James. Life on the Ohio. Lexington: University Press of Kentucky, 1997. 1 Cowdery, Charles K. Bourbon, Straight: The Uncut and Unfiltered Story if American Whiskey. Chicago: Made and Bottled in Kentucky, 2004. Cox, Fred. The Jug Bands of Louisville. Essex, England: Storyville Publications, 1994. Crowgey, Henry G. Kentucky Bourbon: The Early Years of Whiskeymaking. Lexington: University of Kentucky Press, 2008. Curry, Leonard P. Rail Routes South: Louisville’s Fight for the Southern Market, 1965- 1872. Lexington: University Press of Kentucky, 1969. Dunlap, Lina. Out of the Bluegrass: A Book of Recipes. Lexington: Press of Transylvania Printing Company, 1910. Edge, John T. “The Prophet,” Gourmet, February 2008. Favorite Recipes. Louisville: Woman’s Club of Louisville, 1938. Federal Writers’ Project of the Works Progress Administration for the State of Kentucky. Louisville: A Guide to the Falls City. New York: M. Barrows and Company, 1940. Fox, Minnie. The Blue Grass Cook Book. New York: Fox, Duffield & Co., 1904. Getz, Oscar. Whiskey: An American Pictorial History. New York: David McDay, 1978. Godbey, Marty. Dining in Historic Kentucky: A Restaurant Guide with Recipes. Kuttawa, Ky: McClanahan Publishing House, 1992. Grubbs, Morris Allen. Conversations with Wendell Berry. Oxford: University of Mississippi Press, 2007. The Heritage Cook Book of the Women’s Endowment Association. Louisville: Christ Church Cathedral, 1949. Johnson, Larry. The Seelbach Hilton: A Centennial Salute to Louisville’s Grand Hotel. Louisville: Butler Books, 2005. The Kentucky Historical Society Cookbook. Frankfort: Kentucky Historical Society, 1988. Kleber, John E. Encyclopedia of Louisville. Lexington: University Press of Kentucky, 2000. Klotter, James C. Our Kentucky: A Study of the Bluegrass State. Lexington: University of 2 Kentucky Press, 2006 (2000). Klotter, James C. and Freda C. Klotter. Faces of Kentucky. Lexington: University Press of Kentucky, 2006. Kramer, Carl E. Drover, Dealers, and Dreamers: 150 Years at Bourbon Stock Yards, 1834-1984. Louisville: Bourbon Stock Yard Co., 1984. Lund, Jens. Flatheads and Spooneys: Fishing for a Living in the Ohio River Valley. Lexington: University Press of Kentucky, 1995. Manchester, William Raymond. Louisville Cashes In on Culture. New York: Harper, 1955. The Official Kentucky State Fair Cookbook. Louisville: Foodwork, Inc., 1986. Old Kentucky Cook Book. Louisville: C.T. Dearing Printing Co., 1906. Pacult, Paul F. American Still Life: The Jim Beam Story and the Making of the World’s #1 Bourbon. New York: Wiley, 2003. Pride of Kentucky: Great Recipes with Food, Farm and Family Traditions. Franklin, Ky: Kentucky Extension Association of Family and Community Sciences, 2003. Rogers, John C. The Story of Louisville Neighborhoods: Portland, Clifton, Highlands, The Point, Germantown, Butchertown, Beechmont, West End, Limerick, Parkland, Cre. Louisville: The Courier-Journal and The Louisville Times, 1955. Ruggles, Mildred Sanders. The Kitchen Where It All Began. Lexington: Miss Middies, 1990. Rybczynski, Withold. A Clearing in the Distance: Frederic Law Olmsted and America in the 19th Century. New York: Simon & Schuster, 1999. Settle, Cherry. The Claudia Sanders Dinner House of Shelbyville, Kentucky Cookbook. Louisville: Courier-Journal Lithographing Co., 1979. Share, Allen J. Cities in the Commonweath: Two Centuries of Urban Life in Kentucky. Lexington, University Press of Kentucky, 1982. Splendor in the Bluegrass: A Cookbook by the Junior League of Louisville. Louisville: Junior League, 2000. Sweeney, Mary E. War Cook Book. Louisville: Mayes Print Co., 1918. Terhune, Jim. Tales from the 1980 Louisville Cardinals. Champaign, Ill.: Sports 3 Publishing, 2004. Thomas, Samuel W. Cave Hill Cemetery: A Pictoral Guide and History of Louisville’s City of the Dead. Louisville: Cave Hill Cemetery Co., 2001. -----------------------. Cherokee Triangle: A History of the Heart of the Highlands. Louisville: The Cherokee Association; Louisville Friends of Olmstead Parks, Inc, 2003. White, Dana F. and Victor A. Kramer, eds. Olmsted South: Old South Critic/New South Planner. Westport, Conn.: Greenwood Press, 1979. Wright, George C. Life Behind a Veil: Blacks in Louisville, Kentucky, 1865-1930. Baton Rouge: Louisiana State University Press 4 .