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Old Irish Goat Presentation Website
The Old Irish Goat Society “To preserve and promote the Old Irish Goat" 'Handlebars', John Joyce Photography and Pamela Gray, Mulranny Heritage Map Flyer Artwork Old Irish Goat Heritage Value in Context Colin Johnston, Old Irish Goat Society Member Famine Reenactment, Mulranny Old Irish, Scottish and English Goat Heritage Value in Paintings Nora Drummond (1862 - 1949) Edgar Hunt (1876–1953) ‘Augustus Burke, Connemara Girl’, 1880 ‘A Mountain Goat’, Early 20th Century Old Irish Goat Heritage Value in Photographs 'A Hospitable Home in Ireland', 1909 Nanny Goat Market, Athlone, Ireland Travelling Herd, Wiltshire, England Travelling Herd, Surrey, England International Calls to Preserve the Old Irish Goat “The Irish goat, we maintain, is the best we have for the purpose, and it should be kept pure in type… to graft Nubian or Swiss blood into this breed does not add to its beauty, and, to our mind, impairs its usefulness.” Walter Paget, 1918 “There is a very compelling and urgent need to preserve the Old Irish Goat breed as a genetic and cultural resource. The Old Irish Goat is the ancient breed of the nation and the symbol of its past.” Raymond Werner, 2009 Old Irish Goat Breed Standard “The Old Irish Goat has a distinct regal image, with it’s long beard, oversized side-burns, flamboyant coiff, long coat and of course… it is ostentatiously adorned with a crown of impressive horns” - Seán Carolan Contrast between Old Irish and British Alpine Breeds Old Irish Goat Colour Patterns “…they moved off and then strung out like a neck-lace of multicoloured beads” - Ray Werner, Heritage Outlook, 2009. -
CATAIR Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA April 24, 2020 Pub # 0875-0419 Contents Table of Changes ............................................................................................................................................4 PG01 – Agency Program Codes .................................................................................................................... 18 PG01 – Government Agency Processing Codes ............................................................................................. 22 PG01 – Electronic Image Submitted Codes.................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers .................................................................... 26 PG01 – Correction Indicators* ...................................................................................................................... 26 PG02 – Product Code Qualifiers.................................................................................................................... 28 PG04 – Units of Measure .............................................................................................................................. 30 PG05 – Scie nt if ic Spec ies Code .................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ..................................................................................................... -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Review of Asian Species/Country Combinations Subject to Long-Standing Import Suspensions
Review of Asian species/country combinations subject to long-standing import suspensions (Version edited for public release) SRG 54 Prepared for the European Commission Directorate General Environment ENV.E.2. – Environmental Agreements and Trade by the United Nations Environment Programme World Conservation Monitoring Centre November, 2010 UNEP World Conservation Monitoring PREPARED FOR Centre 219 Huntingdon Road The European Commission, Brussels, Belgium Cambridge CB3 0DL DISCLAIMER United Kingdom Tel: +44 (0) 1223 277314 The contents of this report do not necessarily Fax: +44 (0) 1223 277136 reflect the views or policies of UNEP or Email: [email protected] Website: www.unep-wcmc.org contributory organisations. The designations employed and the presentations do not imply ABOUT UNEP-WORLD CONSERVATION the expressions of any opinion whatsoever on MONITORING CENTRE the part of UNEP, the European Commission or contributory organisations concerning the The UNEP World Conservation Monitoring legal status of any country, territory, city or Centre (UNEP-WCMC), based in Cambridge, area or its authority, or concerning the UK, is the specialist biodiversity information delimitation of its frontiers or boundaries. and assessment centre of the United Nations Environment Programme (UNEP), run cooperatively with WCMC, a UK charity. The © Copyright: 2010, European Commission Centre's mission is to evaluate and highlight the many values of biodiversity and put authoritative biodiversity knowledge at the centre of decision-making. Through the analysis and synthesis of global biodiversity knowledge the Centre provides authoritative, strategic and timely information for conventions, countries and organisations to use in the development and implementation of their policies and decisions. The UNEP-WCMC provides objective and scientifically rigorous procedures and services. -
December 2011 Monthly Journal Volume 104 Page No 261—284 £2.00
BRITISH GOAT SOCIETY December 2011 Monthly Journal Volume 104 Page no 261—284 £2.00 British Goat Society Monthly Journal December 2011 262 British Goat Society Monthly Journal December 2011 263 BRITISH GOAT SOCIETY Registered Charity No: 210646 Gibshiel, Tarset, Hexham, Northumberland NE48 1RR Tel/Fax 01434240 866 Email:[email protected] Website:www.allgoats.com Copy Date Copy date is the first day of the month preceding publication All copy and advertisements to reach the editor in good time Your classified ads, photographs and news are most welcome Classified Advertising Rates Up to thirty words just £10.00. Thereafter 25p per word. For boxed adverts please add an extra £5.00. For boxed and displayed add £10.00 to the above rates. Prices include vat at the current rate and includes free entry on the BGS website. Adverts must be sent to the BGS Secretary by the 1st of the month prior to publication. For information on other adverts please contact the Secretary at the BGS Office. CAE Testing To obtain the cheapest rates, you should find out from your vet how much it will be to test blood samples locally or alternatively instruct your vet to send blood samples to: SAC Veterinary Services, Veterinary Centre, Drummonhill, Stratherick Road, Inverness IV2 4JZ Front Cover Picture Originally designed & printed on the cover of the December 1984 Journal. The BGS Monthly Journal (ISSN 2044-7426) is published by the British Goat Society and is available to most classes of members, otherwise it is available for an annual subscription of £20.00 or £2.00 per single copy. -
THE HANDBOOK Your South Beach Success Starts Here!
THE HANDBOOK Your South Beach Success Starts Here! Instructions, food lists, recipes and exercises to lose weight and get into your best shape ever CONTENTS HOW TO USE THIS HANDBOOK You’ve already taken the biggest step: committing to losing weight and learning to live a life of strength, energy PHASE 1 and optimal health. The South Beach Diet will get you there, and this handbook will show you the way. The 14-Day Body Reboot ....................... 4 The goal of the South Beach Diet® program is to help Diet Details .................................................................6 you lose weight, build a strong and fit body, and learn to Foods to Enjoy .......................................................... 10 live a life of optimal health without hunger or deprivation. Consider this handbook your personal instruction manual. EXERCISE: It’s divided into the three phases of the South Beach Beginner Shape-Up: The Walking Workouts ......... 16 Diet® program, color-coded so it’ll be easy to locate your Walking Interval Workout I .................................... 19 current phase: Walking Interval Workout II .................................. 20 PHASE 1 PHASE 2 PHASE 3 10-Minute Stair-Climbing Interval ...........................21 What you’ll find inside: PHASE 2 • Each section provides instructions on how to eat for that specific phase so you’ll always feel confident that Steady Weight Loss ................................. 22 you’re following the program properly. Diet Details .............................................................. 24 • Phases 1 and 2 detail which foods to avoid and provide Foods to Enjoy ......................................................... 26 suggestions for healthy snacks between meals. South Beach Diet® Recipes ....................................... 31 • Phase 2 lists those foods you may add back into your diet and includes delicious recipes you can try on EXERCISE: your own that follow the healthy-eating principles Beginner Body-Weight Strength Circuit .............. -
Pig Breeds and Their Characteristics - a Collection of Articles on Berkshires, the Cheshire, Jersey Reds and Many Other Varieties of Swine by Various
Pig Breeds And Their Characteristics - A Collection Of Articles On Berkshires, The Cheshire, Jersey Reds And Many Other Varieties Of Swine By Various Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs: 163 Breeds from Common to Rare Sep 10, 2008. Pig Breeds and Their Characteristics The Different Breeds of Pig. American Landrace American Yorkshire Angeln Saddleback Arapawa Island. Ba Xuyen Pig Diseases; Treatment Options; Stockmanship Standards; pig characteristics are will help you to take care of these intelligent animals. Although traits may vary according to breed, several genetic characteristics We offer chicken feed with the Be sure to thoroughly research the needs of individual poultry breeds before Learnings to Help Your Birds Reach Their Full Dog Breeds and Characteristics. A brief run down on some popular breeds. These are our views on a few breeds and their traits, Hybrids in pig farming Pig breeds Pig Production Compare the different characteristics of common breeds of pigs or diseases of pigs, including their symptoms Jan 23, 2015 List of domestic pig breeds. From Wikimedia Commons, the free media repository. Jump to: navigation, search. Deutsch: Liste der Logo Quiz Game Answers Level 8; Cheatcodes,modification & Walkthrough For Games; Logos Quiz Level 13 14 Answers (android) Bubble Games; Issue January 2012 Games Cheat pig: Yorkshire boar Larry Lefever/Grant Although originally a bacon breed, the Yorkshire rose to prominence in the characteristics: comments: Their pigs are advertised as low maintenance, durable, strong and very fertile for reproduction. What are the different breeds of pigs with their characteristics? There are 13 guinea pig breeds from which that details acceptable physical characteristics for each breed. -
Ancient Goat Genomes Reveal Mosaic Domestication in the Fertile Crescent
This is a repository copy of Ancient goat genomes reveal mosaic domestication in the Fertile Crescent. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/133179/ Version: Accepted Version Article: Daly, Kevin, Maisano Delser, Pierpaolo, Mullin, Victoria et al. (37 more authors) (2018) Ancient goat genomes reveal mosaic domestication in the Fertile Crescent. Science. pp. 85-88. ISSN 1095-9203 https://doi.org/10.1126/science.aas9411 Reuse Items deposited in White Rose Research Online are protected by copyright, with all rights reserved unless indicated otherwise. They may be downloaded and/or printed for private study, or other acts as permitted by national copyright laws. The publisher or other rights holders may allow further reproduction and re-use of the full text version. This is indicated by the licence information on the White Rose Research Online record for the item. Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ Title: Ancient goat genomes reveal mosaic domestication in the Fertile Crescent. One Sentence Summary: Ancient goat genomes show a dispersed domestication process across the Near East and highlight genes under early selection. 1† 1,2† 1,27 Authors: Kevin G. Daly , Pierpaolo Maisano Delser , Victoria E. Mullin , Amelie 1,3 1 1,4 1 3 Scheu , Valeria Mattiangeli , Matthew D. Teasdale , Andrew J. Hare , Joachim Burger , 1 4,5 6 7 Marta Pereira Verdugo , Matthew J. -
Whole-Genome Sequencing of Wild Siberian Musk
Yi et al. BMC Genomics (2020) 21:108 https://doi.org/10.1186/s12864-020-6495-2 RESEARCH ARTICLE Open Access Whole-genome sequencing of wild Siberian musk deer (Moschus moschiferus) provides insights into its genetic features Li Yi1†, Menggen Dalai2*†, Rina Su1†, Weili Lin3, Myagmarsuren Erdenedalai4, Batkhuu Luvsantseren4, Chimedragchaa Chimedtseren4*, Zhen Wang3* and Surong Hasi1* Abstract Background: Siberian musk deer, one of the seven species, is distributed in coniferous forests of Asia. Worldwide, the population size of Siberian musk deer is threatened by severe illegal poaching for commercially valuable musk and meat, habitat losses, and forest fire. At present, this species is categorized as Vulnerable on the IUCN Red List. However, the genetic information of Siberian musk deer is largely unexplored. Results: Here, we produced 3.10 Gb draft assembly of wild Siberian musk deer with a contig N50 of 29,145 bp and a scaffold N50 of 7,955,248 bp. We annotated 19,363 protein-coding genes and estimated 44.44% of the genome to be repetitive. Our phylogenetic analysis reveals that wild Siberian musk deer is closer to Bovidae than to Cervidae. Comparative analyses showed that the genetic features of Siberian musk deer adapted in cold and high-altitude environments. We sequenced two additional genomes of Siberian musk deer constructed demographic history indicated that changes in effective population size corresponded with recent glacial epochs. Finally, we identified several candidate genes that may play a role in the musk secretion based on transcriptome analysis. Conclusions: Here, we present a high-quality draft genome of wild Siberian musk deer, which will provide a valuable genetic resource for further investigations of this economically important musk deer. -
Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings. -
In Gaurishankar Conservation Area, Nepal
Arxius de Miscel·lània Zoològica, 17 (2019): 209–218 ISSN:Shrestha 1698– 0476et al. mtDNA confirms the presence of Moschus leucogaster (Ruminantia, Moschidae) in Gaurishankar Conservation Area, Nepal B. B. Shrestha*, J. R. Khatiwada*, D. R. Thanet Shrestha, B. B., Khatiwada, J. R., Thanet, D. R., 2019. mtDNA confirms the presence of Mo- schus leucogaster (Ruminantia, Moschidae) in Gaurishankar Conservation Area, Nepal. Arxius de Miscel·lània Zoològica, 17: 209–218, doi: https://doi.org/10.32800/amz.2019.17.0209 Abstract mtDNA confirms the presence ofMoschus leucogaster (Ruminantia, Moschidae) in Gaurishankar Conservation Area, Nepal. Musk deer (genus Moschus), an endangered mammal, is not only of great concern for its conservation, but it is also of great interest to understand its taxonomic and phylogenetic associations in Nepal. The aim of this study was to identify the taxonomic status of musk deer in Gaurishankar Conservation Area (GCA) using mitochondrial genomic data of cytochrome b (370 bps) through phylogenetic analysis of all the species of musk deer. The results showed that the species found in GCA is confirmed as Himalayan musk deer Moschus leucogaster, further expanding its distributional range in Nepal. Key words: Moschus leucogaster, Phylogenetic analysis, Gaurishankar Conservation Area, Nepal Resumen El ADN mitocondrial confirma la presencia de Moschus leucogaster (Ruminantia, Moschidae) en el Área de Conservación de Gaurishankar, Nepal. El ciervo almizclero del Himalaya (género Moschus), un mamífero amenazado, no es solo objeto de gran preocupación por lo que respecta a su conservación sino también de gran interés para entender sus asociaciones taxonómicas y filogenéticas en Nepal. El objetivo de este estudio ha sido identificar el estatus taxonómico del ciervo almizclero del Himalaya en el Área de Conservación de Gaurishankar (GCA) utilizando datos genómicos mitocondriales del citocromo b (370 bps) mediante análisis filogenéticos de todas las especies de ciervo almizclero. -
Baby Reindeer Pdf, Epub, Ebook
BABY REINDEER PDF, EPUB, EBOOK Yu-hsuan Huang | 12 pages | 02 Aug 2016 | CHRONICLE BOOKS | 9781452146614 | English | California, United States Baby Reindeer PDF Book Bureau of Education. Alice in Wonderland. Baby Mickey Halloween Costume M. Mongalla gazelle E. Download as PDF Printable version. According to the Igloolik Oral History Project IOHP , "Caribou antlers provided the Inuit with a myriad of implements, from snow knives and shovels to drying racks and seal-hunting tools. It was first domesticated in Siberia and Scandinavia. Finally, the North American caribou has not been domesticated and is generally a wild animal. Because of the continuing decline and expected changes in long-term weather patterns, this subspecies is at imminent risk of extinction. A complex set of terms describes each part of the antler and relates it to its various uses". Restrictions apply. Retrieved 11 October These cows are healthier than those without antlers. However, Geist and others considered it valid. Allen, [Notes 2] [34] [35]. These can, with some certainty, be dated to the Migration Period , although it is not unlikely that they have been in use since the Stone Age. In the winter, the pads shrink and tighten, exposing the rim of the hoof, which cuts into the ice and crusted snow to keep it from slipping. Scotland on Sunday. Choose options. Retrieved 17 December Morris Costumes. Carl Linnaeus chose the name Rangifer for the reindeer genus, which Albertus Magnus used in his De animalibus , fol. Mickey Mouse. The reindeer is the only deer that has been domesticated. Liber 22, Cap. There are dozens of herds of wild caribou in the state of Alaska and their population there is estimated to be more than one million strong.