Certificate of Approval

Unannounced

Herewith the certification body:

LRQA France SAS being an accredited certification body for IFS certification and having signed an agreement with the IFS owner,

confirms that the processing activities of

BIOPORC SASU

ZI Du Fief Tardy, 85120 La Chataigneraie, France

Veterinary agreement number: FR 85 059 004 CE

COID: 31155 Headquarter: CAVAC Coopérative Agricole 12, boulevard Réaumur BP27 85001 LA ROCHE SUR YON,

France

meet the requirements set out in the:

IFS Food Version 6.1, November 2017

and the other associated normative documents

at Higher level

with a score of 96.30 %

Gilles Bessiere - Area Technical Manager

Issued by: LRQA France SAS

Audit date: 12 December 2018 Current issue date: 22 January 2019

Next audit due date, from: 28 December 2019 Expiry date: 17 April 2020

or unannounced Approval number(s): 00018670 To: 7 March 2020

Certificate identity number: 10168572

Lloyd's Register Group Limited, its affiliates and subsidiaries, including Lloyd's Register Quality Assurance Limited (LRQA), and their respective officers, employees or agents are, individually and collectively, referred to in this clause as 'Lloyd's Register'. Lloyd's Register assumes no responsibility and shall not be liable to any person for any loss, damage or expense caused by reliance on the information or advice in this document or howsoever provided, unless that person has signed a contract with the relevant Lloyd's Register entity for the provision of this information or advice and in that case any responsibility or liability is exclusively on the terms and conditions set out in that contract. Issued by: LRQA France SAS, Tour Swiss Life, 1 Boulevard Marius Vivier Merle,Cedex 03, 69443 Lyon, France

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Certificate of Approval

Audit scope:

Manufacturing (cool storing, cutting), vacuum and under modified atmosphere packing of fresh meat. Manufacturing (cool storing, cutting, salting in brine, mincing, mixing/blending, stuffing), vacuum and under

modified atmosphere packing of manufactured elaborate raw meat products.

Manufacturing (mincing, salting, mixing/blending, stuffing, acidification, drying) of dry meats. Manufacturing (salting in brine, churning, mincing, mixing/blending, stuffing, cooking, steaming, smoking, chilling process and respective cool storing, dicing, slicing), vacuum and under modified atmosphere packing of stuffed products (as black pudding, garlic sausage), stuffed smoked products (as smoked Frankfurt sausages), products pickled in brine (as knuckle of ham), steamed smoked products (as diced bacon, smocked streaky bacon), products pickled in brine, churned, diced or sliced (as ham, roast pork) and cooked terrines, in controlled hygiene

conditions.

Manufacturing (sterilisation) of canned cooked meat. Manufacturing (preparation, assembly, packaging under atmosphere, refrigeration) of kebabs: bites

bacon/pruneau

Beside own production, company has outsourced processes and/or products.

Product scopes: 1 - Red and white meat, poultry and meat products 7 - Combined Products

Technology scopes: A, C, D, E, F

Lloyd's Register Group Limited, its affiliates and subsidiaries, including Lloyd's Register Quality Assurance Limited (LRQA), and their respective officers, employees or agents are, individually and collectively, referred to in this clause as 'Lloyd's Register'. Lloyd's Register assumes no responsibility and shall not be liable to any person for any loss, damage or expense caused by reliance on the information or advice in this document or howsoever provided, unless that person has signed a contract with the relevant Lloyd's Register entity for the provision of this information or advice and in that case any responsibility or liability is exclusively on the terms and conditions set out in that contract. Issued by: LRQA France SAS, Tour Swiss Life, 1 Boulevard Marius Vivier Merle,Cedex 03, 69443 Lyon, France

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