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D R I N K S T O G O ! C O C K T A I L S B E E R Our to go cocktails are safely and lovingly mixed Negra Modelo $3 and packeged to order. Ice is available by request. Uinta Black Lager $3 Bud Light $2 Single - 3oz spirit, 1 drink $9 Double - 7oz spirit, 2-3 drinks $18 Iron Horse Irish Death $3 BAYOU BLOODY MARY Vodka mixed with our secret recipe Bloody Mary mix and C O C K T A I L K I T S garnished with olives. BAYOU BLOODY MARY *Add a deluxe garnish kit - Dill pickle spear, pickled egg, Small Kit, 2-3 Drinks $18 pickled carrot, celery, onion, olives, pepperoncini, artichoke, 200ml New Amsterdam vodka, 10oz house-made mix. rimming salt and hot sauce. $5 Large Kit, 12-15 Drinks $45 1 Liter New Amsterdam vodka, 1 Liter house-made mix. MARGARITA *Add our deluxe Bloody Mary pickled garnish kit! $5 100% agave reposado tequila, triple sec and lime juice. HURRICANE MOJITO Small Kit, 2-3 Drinks $18 Bayou's most wanted refresher. Silver rum, simple syrup, 100ml Bacardi silver rum, 100ml dark rum, 10oz house- lime, muddled mint and club soda. made hurricane mix, grenadine, cherries and lime. Large Kit, 12-15 Drinks $45 GINGER MULE 750ml Bacardi silver rum, 200ml dak rum, 1 Liter house- made hurricane mix. grenadine, cherries and limes. House-infused ginger vodka, muddled lime and ginger beer. PALOMA Large Kit, 12-15 Drinks $35 HURRICANE 1 Liter agave reposado tequila, 1 Liter grapefruit soda Light and dark rums with our house-made pineapple, and limes. orange and passionfruit mix and a splash of grenadine. BAYOU 75 W I N E Gin, champagne, elderflower liqueur, pineapple, orange and passionfruit juices. Opera Prima Brut Bubbly $12 Spain - jasmine flowers, zesty, citrus STRAWBERRY PALOMA Columbia Crest Sauvignon Blanc $12 House-infused strawberry agave tequila, muddled lime, Washington - citrus, pear, snappy grapefruit jarritos soda. Ryan Patrick Naked Chardonnay $15 Washington - steel aged, hints of palm fruits VIEUX CARRÉ $20 The iconic French Quarter cocktail. Herbal and complex, Balleto Rose of Pinot Noir California - strawberry, watermelon, lime fusing rye whiskey sweetened with vermouth, cognac and dashed with floral Benedictine and bitters. Il Bastardo Sangiovese $12 Italy - ruby red, dark cherry, medium body BARTENDER'S LEMONADE La Perdix Costieres de Nimes Rhone Blend $18 House-infused citrus vodka mixed sweet and tart with France - medium body, red cherry, forest floor simle syrup, muddled lemon, and a splash of citrus soda. Fess Parker Frontier Bordeaux Blend $18 California - cedar, grilled herbs, casi THE ABSINTHE-MINDED PROFESSOR Vodka, blackberry liqueur, St. George absinthe, muddled Kiona Cabernet Sauvignon $20 lemon and club soda. Washington - full body, jammy black fruit, cigar .

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Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma
SPIRITS MANHATTAN 12 RUM FASHION 10 rye whiskey • carpano antica • taylor adgate port wine • white rum • muddled orange & cherry • vanilla syrup • almond syrup cio ciaro amaro • aromatic bitters • brandied cherry HOP COLLINS 10 41 NORTH MAIN 12 gin • fresh lemon juice • IPA • honey CLASSICS vodka • cucumber • basil • simple syrup • fresh lime juice NEW PAL 12 GIMLET 12 SIGNATURES gin • aperol • lillet blanc • grapefruit bitters vodka • elderower liqueur • fresh lime juice HIGHLAND PARK 12 CHOCOLATE SAZERAC 10 rye whiskey • fresh lemon juice • simple syrup • port wine • egg white rye whiskey • crème de cocoa • simple syrup • absinthe rinse SMOKING APPLE 14 ROSEMARY PALOMA 14 mezcal • apple pie moonshine • apple cider • fresh lime juice tequila • fresh grapefruit juice • rosemary simple syrup • rosemary salt rim DRAUGHT BEER PINT or TASTING FLIGHT // 8 LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening. BOTTLED BEER MICHELOB ULTRA 5 SAM ADAMS SEASONAL 6 PERONI 6 COORS LIGHT 5 YUENGLING LAGER 6 STELLA ARTOIS 6 LABATT BLUE 5 HEINEKEN 6 GUINNESS DRAUGHT 6 LABATT BLUE LIGHT 5 BALLAST POINT GRAPEFRUIT SCULPIN 6 BECK’S N/A 5 CORONA 5 WAGNER VALLEY IPA 6 MODELO 6 BLUE MOON 5 1911 CIDER SEASONAL 6 BROOKLYN LAGER 6 WINE SPARKLING DESTELLO • Cava Brut Reserva • Catelonia, Spain G 10 B 32 ZARDETTO • Prosecco NV • Veneto, Italy G 11 B 38 RUFFINO • Moscato D’Asti DOCG • Piedmont, Italy G 10 B 32 BY THE BY GLASS ROSÉ JOLIE FOLLE • Grenache-Syrah • Provence, France G 12 B 46 WHITES HOUSE • Rotating Selection G 9 SAUVION
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Tequilastequilas
HANDCRAFTED Zombie Margarita CocktailsPiña Rum Punch Sauza Hornitos Blanco, Reposado & Pappasito’s Reserva Margarita Flor de Caña 7 year Aged rum, Añejo tequilas, fresh lemon & lime juice, Corazón Reposado tequila, Chairman’s Reserve Spiced rum, house-made Fassionola syrup, agave hand-selected especially for Barrow’s Intense Ginger liqueur, nectar & Angostura bitters 11.95 Pappasito’s Cantina, Grand Marnier pineapple & fresh lime juice 10.95 Strawberry Coco Rita New! & organic agave nectar, fresh Pineapple Mule 1800 Coconut tequila, lime juice, lemon & lime juice 14.95 Cîroc Mango vodka, house-made pineapple juice, coconut & pineapple syrup, fresh lime juice & strawberry 9.95 Original ginger beer 10.95 Rum Raspberry Smash New! Agavales 100% agave tequila, Pappasito’s Signature Sangria Bounty rum, Grand Marnier, lemon juice, premium orange liqueur, fresh lemon a fresh, fruity & delicious red wine punch organic agave nectar, raspberries & lime juice 11.95 infused with fresh fruit 10.95 & mint 9.95 Skinny Margarita Absolut Bloody Mary Fruit Margarita Patrón Silver tequila, organic agave Absolut Peppar vodka gives this Bloody Strawberry or mango, blended to nectar & fresh lime juice 13.95 Mary a little extra zing 10.95 perfection with Pappasito’s Original Top Shelf Top Shelf Bloody Mary Frozen Margarita 11.95 1800 Reposado tequila & Grand Marnier, Grey Goose vodka makes this Bloody The Platinum fresh lemon & lime juice 12.95 Mary top of the line 12.95 Patrón Silver tequila & Patrón Paloma Ranch Water New! Citrónge orange liqueur, fresh lemon
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GRENADINE SYRUP the Tart Sweetness and Rich, Garnet Hue of Grenadine Makes It a Popular Ingredient in Cocktails
INSPIRATIONTRUE BASIC SHAKEN INTRODUCING NEW MOCKTAIL GRENADINE SYRUP The tart sweetness and rich, garnet hue of grenadine makes it a popular ingredient in cocktails. RECIPE Grenadine, meaning pomegranate in French, combines the best of black currant and pomegranate to achieve its distinctive taste. The distinctive red color and sweet tart flavor of Torani Grenadine Syrup will enliven your favorite beverages, including sparkling sodas, cocktails, mocktails, lemonades and more. TORANI SYRUP SUPERIOR PERFORMANCE Torani Grenadine Syrup, like all Torani syrups, blends perfectly and consistently with TORANI cold, hot and blended beverages. PRODUCT MARKET LEADERSHIP ICE Torani is the #1 consumer brand* of flavored syrups in America and we help you FACTS deliver the tastes your customers want in their drinks with our great tasting syrups. PREMIUM INGREDIENTS Made with pure cane sugar and natural flavors, Torani Grenadine Syrup sweetly encapsulates the essence of blackcurrant and pomegranate. This flavor does not contain alcohol. MIXER PACK INFORMATION 750 ml/25.4 oz. bottle. 12/bottles/case. 40 lb./case. Glass Bottle UPC: 0-89036-31248-6 SHAKE W ELL Glass Case UPC: 10089036312483 *IRI, December 2012 ZOMBIE DRINKS COME TO LIFE 1/2 oz. Torani Grenadine Syrup 1/2 oz. Torani Almond (Orgeat) Syrup WITH SPLASHES OF 1 oz. light rum 1 oz. dark rum 1/2 oz. triple sec GRENADINE 2 1/2 oz. sweet and sour mix 2 1/2 oz. orange juice 1/2 oz. Bacardi® 151 Rum Combine all ingredients except Bacardi® 151 Rum COCKTAILS in a mixing glass. Stir well and pour into a hurricane glass. Float with Bacardi® 151 Rum and CHERRY FIZZ garnish with an orange wheel.
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Classic Cocktails House Specialties
CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest….
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Casa Brasil Drinks Menu
, HAPPY HOUR 2 4 1 COCKTAILS MONDAY TO SATURDAY - 3PM TO 7PM AND 9PM TO CLOSE SUNDAY - 6PM TO 10PM 5.25 WINE LIST MUST BE THE SAME COCKTAIL SERVED AT THE SAME TIME THE DRINKS WHITE WINE 8.75 8.75 12.25 ALANDRA, ESPORAO PORTUGAL 175ml 5.30 250ml 7.25 20.15 Fresh and aromatic, this wine has fruit flavours of white peach & orange peel ESTREIA VINHO VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 FROZEN MARGARITA FROZEN DAIQUIRI FROZEN SALRITA MOCKTAILS Citrine colour, aromatic, smooth & harmonious with a touch of refreshing sparkle Choose: original, Choose: strawberry, Choose: SALRITA, strawberry, passion fruit, SALRED, SAL BAHIA NON-ALCOHOLIC COCKTAILS SAUVIGNON BLANC 175ml 6.00 250ml 7.90 23.15 passion fruit or mango mango or raspberry or SAL BRASIL Refreshing wine with citrus & pear flavours balanced with a crisp finish SEX ON THE BEACH CASA BRASIL LONG ISLAND ICE TEA MOJITO Rum, fresh mint & soda. Original, RIO JANEIRO Vodka, Archers, orange juice, Cachaça, blue Curacao, passion fruit Gin, vodka, Bacardi, tequila, strawberry, cranberry, mango, passion cranberry juice & grenadine liqueur & lemonade Triple Sec, lime & Coca-Cola PINOT GRIGIO 175ml 6.40 250ml 8.40 24.15 fruit, watermelon or Red Leg spiced rum PINA COLADA Elegant & dry with apple & banana fruit aromas, floral lift & a clean, crisp finish SEX ON A BEACH FOR 4 MOJITO ROSÉ WINE PEOPLE TO SHARE PASSION & MANGO DAQUIRI ESTREIA ROSÉ VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 PINK LEMONADE Fruity, semi-sweet, harmonious, fresh & versatile BUBBLE GUM DREAM ALANDRA ROSADO, ESPORAO PORTUGAL
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Sparkling Ruffino, Prosecco
SPARKLING RUFFINO, PROSECCO ............................................................................ ITALY 11 DOM PERIGNON, BRUT……………..…….……………………………...CHAMPAGNE 39 VEUVE CLICQUOT, BRUT .................................................. CHAMPAGNE 22 VEUVE CLICQUOT, BRUT ROSÉ ...................................... CHAMPAGNE 26 WHITES & ROSÉS CAPASALDO, PINOT GRIGIO ................................................... VALADIGE 10 SANTA MARGHERITA, PINOT GRIGIO ............................................ ITALY 15 KIM CRAWFORD, SAUVIGNON BLANC……………………NEW ZEALAND 12 GIRARD, SAUVIGNON BLANC .......................................................... NAPA 10 DUCKHORN, SAUVIGNON BLANC ................................................. NAPA 19 LAPORTE, SANCERRE ............................................................................ LOIRE 15 BUTTER, CHARDONNAY ........................................................ CALIFORNIA 13 SONOMA CUTRER, CHARDONNAY ...................................... SONOMA 16 ROMBAUER, CHARDONNAY............................................. NAPA VALLEY 20 DOMAINE OTT ROMASSON, ROSÉ ................................... PROVENCE 24 FLEURS DE PRAIRE ................................................................... PROVENCE 12 BARTH ALLURE, RIESLING ....................................................... GERMANY 10 RED PRIMARIUS, PINOT NOIR ………….………………………………………………...OREGON 10 HEAD HIGH, PINOT NOIR…………………………………………………………..SONOMA 16 BELLE GLOS “CLARK & TELEPHONE”, PINOT NOIR …………...SONOMA 19 PETITE PETIT, PETITE SYRAH………………………………………………………………..NAPA
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Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks.
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Frozen Drinks Bar HOUSE SPECIALTIES
HOUSE SPECIALTIES LOUISIANA LEMONADE 9 RAGIN’ ROX RITA LEMONADE VODKA, BLUE CURACAO, HOMESTYLE TEQUILA, TRIPLE SEC, SWEET & SOUR, FRESH LEMONADE, SPLASH OF SPRITE, DRESSED WITH A SQUEEZED LIME, DRESSED WITH A SALTED RIM & LIME LEMON WEDGE WEDGE CALL – 9 PREMIUM – 11 ADD GRAND MARNIER FLOAT - 3 #TEXASSTRONG TEA 9 GIN, VODKA, RUM, TRIPLE SEC, HOMESTYLE LEMONADE, SPLASH OF COKE, DRESSED WITH A CAJUN BLOODY MARY LEMON WEDGE HOUSE MADE SPICY VODKA, ZING ZANG, SPICES, FRESH SQUEEZED LEMON/LIME JUICE, DRESSED WITH A SALTED RIM, OLIVES & SPICY GREEN BEANS barbar RAGIN’ ARNOLD PALMER 9 CALL – 9 PREMIUM – 12 SWEET TEA VODKA, HOMESTYLE LEMONADE, DRESSED WITH A LEMON WEDGE GINGER MULE VODKA, FRESH SQUEEZED LIME JUICE, GINGER BEER, DARK 'N' STORMY 10 SERVED IN A COPPER MUG GOSLING'S BLACK SEAL RUM, GINGER BEER AND CALL – 9 PREMIUM – 12 FRESH LIMES THE MADRID 11 CAT. 5 HURRICANE 11 REDEMPTION HIGH RYE BOURBON, LICOR 43, SERVED WHITE, SPICED, & DARK RUM, FRUIT PUNCH SHAKEN ON THE ROCKS. PAIRS GREAT WITH BREAD PUDDING WITH 151 FLOAT, DRESSED WITH AN ORANGE SLICE & CHERRY Frozen Drinks **DON’T FORGET TO ADD A FLOAT TO ANY ONE OF OUR FROZEN SPECIALTIES CALL – $2 PREMIUM – $3 GRAND MARNIER FLOAT - $3 RAGIN’ RITA 9 SWAMP JUICE 10 HOUSE FROZEN LEMON/LIME MARGARITA, SERVED FROZEN MARGARITA, FROZEN HURRICANE, RASPBERRY WITH A SALTED RIM & LIME WEDGE & MELON LIQUEUR FLOAT DRESSED WITH A LEMON **ADD A FLAVOR, CHOOSE (1) STRAWBERRY OR MANGO - $.50 WEDGE RAGIN’ CANE 9 MELTDOWN HOUSE FROZEN HURRICANE, DRESSED WITH AN FROZEN MARGARITA, CHOICE OF TEQUILA FLOAT, ORANGE
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PAPPADEAUX SEAFOOD KITCHEN cocktails Pomelo Collins Strawberry Mangeaux Tango The Grand Hennessy STRAWBERRY POMELO COLLINS THE GRAND HENNESSY MANGEAUX TANGO Bombay Sapphire gin, Hennessy V.S, Grand Marnier, Cîroc Mango vodka, Aperol, lime juice, mint, lemon & orange juices, strawberry, lemon juice, San Pellegrino Grapefruit 11.95 finished with a splash of frozen margarita 12.95 Moscato d’Asti 14.95 ©2019 PRI PDX 15, 19, 20, 23-26, 41, 43 092519 Frenchman Street Spritz Henny Penny ©2019 PRI PDX ALL 092519 HENNY PENNY Hennessy V.S, lemon juice, house-made pomegranate-cherry grenadine, blackberries, topped with Moscato d’Asti 13.95 FRENCHMAN STREET SPRITZ Chardonnay, Moscato d’Asti, Deep Eddy Ruby Red Grapefruit vodka, mixed berries 12.95 CAT-30 HURRICANE Flor de Caña 7 year aged rum, house-made Fassionola syrup, lime juice, topped with soda & Hennessy V.S 13.95 OLD FASHIONED Buffalo Trace bourbon, Angostura & orange bitters 13.95 SWAMPTHING Raspberry & melon liqueurs layered with frozen Hurricane & Margarita reg 14.95 lg 16.95 BATON BELLINI Flor de Caña 7 year aged rum, Hornitos Plata tequila, peach, lemon & lime juices, finished with Moscato d’Asti 12.95 SAZERAC Bulleit Rye, Peychaud’s Bitters, Absinthe 13.95 MARGARITAS PATRÓN PERFECT Patrón Silver tequila & Patrón Citrónge orange liqueur with lemon & lime juices 14.95 TOP SHELF 1800 Reposado tequila & Grand Marnier with lemon & lime juices 13.95 CAT-30 SKINNY Hurricane Patrón Silver tequila, organic agave nectar & lime juice 14.95 FROZEN FRUIT Strawberry, peach, mango or raspberry 12.95 ©2020 PRI PDX 26, 41 0212 20 Purple Voodoo PURPLE VOODOO Cîroc Coconut vodka, house-made hibiscus grenadine, pineapple, orange & lime juices 14.95 BLUEBERRY APPLE MULE Cîroc Apple vodka, lime juice, house-made blueberry syrup & ginger beer 11.95 CRESCENT CITY SANGRIA Red wine, Warre’s Port, Licor 43, lemon juice & peach 12.95 RYESTONE COWBOY Old Forester Rye, St.
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Trails of the Cocktail 5 14 18.Pdf
Trails of the Cocktail Few cities can boast more historic significance in their cocktail culture than the Crescent City: birthplace of the Sazerac, Ramos Gin Fizz, the Grasshopper, the Hurricane, and (backed by one of the best apocryphal origin stories ever concocted) even the cocktail itself. In 1769 Spanish Colonial Governor of Louisiana Alejandro O‟Reilly issued a proclamation allowing one limonadier (lemonade seller), twelve taverns and six billiard halls to dispense alcoholic beverages. Closing time was ordained to be 8 pm, but bribes to the necessary officials extended the hours over the years. Rum came into the port of New Orleans and was taxed by the Spanish colonial government. Pat O‟s, Home of “The Hurricane” The “Hurricane”, the most popular drink at Pat O‟Brien‟s in the French Quarter, was created during World War II when liquor such as whiskey was in short supply. In order to purchase just one case of these preferred liquors, liquor salesmen compelled bar owners to purchase as many as 50 cases of rum, which was plentiful. In an effort to utilize the excess of rum, Pat O‟Brien's famous recipe emerged. The name came along soon after when a glass (shaped like a hurricane lamp chimney) was used to serve the popular rum cocktail. Don the Beachcomber (1907 — 1989), founding father of Tiki culture (Tiki bars, restaurants and nightclubs), enjoyed great popularity in the United States — mostly from the late 1940s through the mid-1960s. He and his friendly rival “Trader Vic” Bergeron are still remembered for their cultural influence.
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SAMPLE MENU MOJITO Fresh Mint, Sugar, White Rum, Sparkling Water
MOSQUITO MOJITO Vodka, tamarindo, lime juice and sugar Fresh mint, sugar, white rum, sparkling water and lime WHITE SANDS Vodka, ginger, cucumber and Curaçao BAY BREEZE Vodka, pineapple juice and cranberry juice FRUIT EXPLOSION Rum, Xtabentun liqueur, lime juice and mango juice BLUE HAWAII Vodka, pineapple juice, coconut cream and Blue CARIBBEAN TIDE Curaçao Gin, lime juice, Sprite, sparkling water and Curaçao CAIPIRIÑA AMARETTO SOUR Amaretto, orange juice, lime juice and grenadine Cachaça, sugar and lime CAIPIROSKA MIAMI VICE Vodka, sugar and lime Piña colada & strawberry daiquiri BLUE SKY PARADISE Vodka, lemonade and Curaçao Coconut liqueur, grape juice, pineapple juice and dark rum HAVANA VIEW Rum, pineapple juice, orange juice and grenadine PIÑA COLADA Rum, pineapple juice, coconut cream and milk CHAMELEON Tequila, orange liqueur, lime juice, sugar and melon MIDORI COLADO liqueur Piña colada & strawberry daiquiri STRAWBERRY DAIQUIRI MAI-TAI Rum, strawberry, lime juice and sugar Dark rum, orange juice, pineapple juice and apricot liquor MANGO DAIQUIRI Rum, mango, lime juice and sugar MELON BOWL Vodka, orange juice and melon liquor BLOODY CAESAR / CLAMATO Vodka, tomato juice with clam juice and lime juice CANCUN NIGHT Malibu rum, pineapple juice, melon liqueur and blue BLOODY MARY Curaçao Vodka, tomato juice and lime juice LONG ISLAND ICED TEA MAYAN RIVIERA Vodka, rum, gin, tequila, orange liqueur Vodka, orange juice, pineapple juice and Xtabentun and cola drink liqueur SAMPLE MENU GIN & TONIC Gin and tonic water TOM COLLINS Gin, sparkling water, sugar and lime juice VODKA TONIC Vodka and tonic water VODKA COLLINS Vodka, sparkling water and lime juice PALOMA Tequila reposado, grapefruit soda and lime juice SAMPLE MENU .
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Cocktails Weren't Invented in New Orleans, but the City
NEW ORLEANS From Bienville to Bourbon Street to bounce. 300 moments that make New Orleans unique. WHAT HAPPENED The first 1718 ~ 2018 Tales of the Cocktail event was held in 300 Sepember 2002. TRICENTENNIAL Cocktails weren’t invented in New Orleans, but the city has become their adopted birthplace. The city’s relationship with mixed drinks dates to the 1830s when Antoine Amadie Peychaud, a Creole apothecary, combined a mixture of medicinal aromatic bitters with French brandy, sugar and wa- ter. The brandy was later replaced with Sazerac cognac, absinthe was added to the THE HISTORIC NEW ORLEANS COLLECTION mixture, and the Sazerac was born. While locals may consider their native drink to be a Sazerac, tourists are more SAZERAC from the Sazerac Bar likely to think of New Orleans’ most fa- in the Roosevelt Hotel mous drink as the Hurricane or the Hand INGREDIENTS Grenade. Owners of the Tropical Isle 1 sugar cube bar created the melon-flavored drink as 3 dashes of their signature cocktail. The drink be- Peychaud’s Bitters 1 1/2 ounces of Sazerac came a registered trademark in 1987. or other good 6-8 Other drinks, including Brandy year-old rye whiskey 1/4 ounce Herbsaint Crusta and Ramos Gin Fizz, were Lemon peel, for garnish birthed in New Orleans, while oth- DIRECTIONS ers, including brandy milk punch, Pack an old-fashioned the French 75 and the Pimm’s Cup glass with ice. have been claimed and revised by lo- In a mixing glass, place a sugar cube and cals as almost-native drinks.
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