Winter / Dinner

SNACKS APPETIZERS

HOUSE LEVAIN BREAD sea salt & butter / 5 CRISPY DELICATA SQUASH goat cheese, aleppo pepper, mint / 13

GRILLED FLATBREAD green garlic, aged cheddar / 10 CHICORY CAESAR SALAD anchovy, breadcrumb, pecorino / 12

MARINATED OLIVES meyer lemon, fennel pollen / 6 CARA CARA ORANGE & GOLD BEET puntarelle, almond, urfa biber / 14

CRISPY BRUSSELS SPROUTS jalapeno, tangelo vinaigrette / 9 HOT CHICKEN WINGS fermented chili sauce & blue cheese dressing / 13

FORT BRAGG UNI ON TOAST matsu apple, horseradish, chervil / 18 RIO OSO GRAPEFRUIT & FRESH BURRATA fried parsnip, tarragon / 14

MOONSIDE COMPANION BRIE seeded rye bread & honey / 13 STEAK TARTARE crispy shallot, tilley farm’s egg, pickles, grilled bread* / 15

SPECK smoky mountain ham / tempesta salumi / 13 AMBERJACK CRUDO green tomato pickle, sumac onions, clementine oil* / 15

ENTRÉ ES We work closely with local farmers & ranchers using the most seasonal and high quality ingredients we can find. Because of this our menu changes often. SWEET POTATO CURRY roasted cauliflower, chickpeas & pepitas, yogurt, flatbread / 26

PORK LOIN MILANESE red cabbage & spring radish salad with fermented chili sauce & lemon / 24

DAY BOAT SCALLOPS creamy celery root, cara cara orange, espelette brown butter / 32

GRASS FED SIRLOIN spigarello, olive oil mashed potatoes, sauce marchand de vin / 34

45 DAY DRY AGED STRIP LOIN STEAK / 65

*raw or undercooked meat, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness HI-BALLS / 13 BEER & CIDER WINES (BY THE GLASS)

RANGE WATER tequila blanco, lime, orange blossom water, pink peppercorn SOCIAL KITCHEN PILSNER 12oz/20oz draft San Francisco 4.8% 7 / 9 SPARKLING > bright, citrusy, easy drinking, lightly carbonated BROOKLYN LAGER 12oz/20oz draft New York 5.2% 7 / 9 ‘15 AVINYÓ BRUT RESERVA Penedès, / 11 SOFT FOCUS aperol, amaro montenegro, castelvetrano olive brine, lemon, cava HENHOUSE PALE ALE 12oz/20oz draft Santa Rosa 5.4% 7 / 9 > slightly bitter with sweet citrus and a salty complexity WHITE EAGLE ROCK BLACK ALE 12oz/20oz draft Los Angeles 3.8% 7 / 9 BEAST OF BYRRH-DEN amontillado , byrrh, vanilla infused honey, ‘16 XAVIER FRISSANT “LES ROSES DU CLOS” SAUVIGNON GRIS lemon, soda BEGIRIS BASQUE CIDER 12.6oz bottle Zaragosa 6% / 10 Touraine, France / 12 >lower abv spritz with notes of ripe fruit, nuts, dark spice OMISSION (GLUTEN-FREE) LAGER 12oz bottle Portland 4.6% / 7 ’16 A COROA GODELLO Valdeorras, Spain / 14 CERVEZA PACIFICO 12oz can Mazatlán 4.5% / 6 HOUSE COCKTAILS / 14 ’17 LAS POSITAS “VERDIGRIS” WHITE BLEND Livermore Valley, CA / 11 MIKKELLER WINDY HILL IPA 16oz can San Diego 7% / 8 ’16 ALMA DE CATTLEYA CHARDONNAY Sonoma County, CA / 13 PRAIRIE BOMB IMPERIAL STOUT FIFTH AVENUE bourbon and rye whiskey, RL winter bitters, cherry and vanilla 12oz bottle Tulsa 13% / 11 infused vermouth ROSE > manhattan with our seasonal bitters and vermouth infusion NA COCKTAILS / 10 ’17 BREA PINOT NOIR ROSÉ Mendocino Ridge, CA / 12 THE L.Q. JONES mezcal, cynar, fino sherry, RL grapefruit bitters, sal de chapulin > inspired by the wild bunch actor, this cocktail is for the wild west bounty THE PLACEBO ginger, turmeric, lemon, honey RED hunter in us all APPLE SOUR fuji apples, cinnamon, egg white* ‘16 GEORGES DESCOMBES BROUILLY GAMAY BLOOD ORANGE NEGRONI london dry gin, campari, carpano antica, blood orange, Beaujolais, France / 15 GARDEN HI-BALL seedlip garden 108, green tea syrup, lime, tonic nitrogenated negroni foam* ’14 OLIVIER RIVIÈRE “LA VALLADA” A r l a n z a , S p a i n / 1 1 > classic italian shaken with fresh squeezed blood orange WILSON!!!!! coconut, pineapple, lime, bergamot, clove, allspice, orgeat ‘15 A TRIBUTE TO GRACE Santa Barbara Highlands, CA / 15 HANA HIGHWAY jamaican rum, amaro meletti, RL tiki bitters, orgeat, BLOOD ON THE TRACKS lapsang souchong, amarena shrub, orange ’14 BUCKLIN “ANCIENT” FIELD BLEND Sonoma Valley, CA / 16 pineapple, coconut, lime juice, orange blossom water > bittersweet & tropical, tiki meets italy

SAINT JAMES SOUR rye whiskey, falernum, angostura bitters, sumac, SODAS & ICED TEA meyer lemon, egg white* > sumac adds a tart pop to this spiced up whiskey sour CRANBERRY & ROSEMARY SHRUB / 7

WARM LEATHERETTE laphroaig single malt and blended scotch, cocchi di torino, SARSAPARILLA / 6 RL dark spice bitters MEXICAN COCA-COLA 12oz / 4 > smoky, smooth, made with our own bitters TOPO CHICO SPARKLING MINERAL WATER 12oz/750ml / 4/7 THE RINK AT ROCKEFELLER botanical and london dry gins, dolin blanc, RL meyer lemon + lavender bitters LEAVES & FLOWERS ICED EARL GREY / 5 > light in appearance, bold and floraL > with lemonade / 7