Research Article Food Science & Nutrition Research Risk Factors to Persistent Dysentery among Children under the Age of Five in Rural Sub-Saharan Africa; the Case of Kumi, Eastern Uganda Peter Kirabira1*, David Omondi Okeyo2, and John C. Ssempebwa3 1MD, MPH; Clarke International University, Kampala, Uganda. *Correspondence: 2PhD; School of Public Health, Department of Nutrition and Peter Kirabira, Clarke International University, P.O Box 7782, Health, Maseno University, Maseno Township, Kenya. Kampala, Uganda, Tel: +256 772 627 554; E-mail: drpkirabs@ gmail.com;
[email protected]. 3MD, MPH, PhD; Disease Control and Environmental Health Department, School of Public Health, College of Health Sciences, Received: 02 July 2018; Accepted: 13 August 2018 Makerere University, Kampala, Uganda. Citation: Peter Kirabira, David Omondi Okeyo, John C Ssempebwa. Risk Factors to Persistent Dysentery among Children under the Age of Five in Rural Sub-Saharan Africa; the Case of Kumi, Eastern Uganda. Food Sci Nutr Res. 2018; 1(1): 1-6. ABSTRACT Introduction: Dysentery, otherwise called bloody diarrhoea, is a problem of Public Health importance globally, contributing 54% of the cases of childhood diarrhoeal diseases in Kumi district, Uganda. We set out to assess the risk factors associated with the persistently high prevalence of childhood dysentery in Kumi district. Methods: We conducted an analytical matched case-control study, with the under five child as the study unit. We collected quantitative data from the mothers or caretakers of the under five children using semi-structured questionnaires and checklists and qualitative data using Key informer interview guides. Quantitative data was analysed using SPSS while qualitative data was analysed manually.