Served Tues-Fri from 11:00am to 4:00pm Served Sat & Sun from 10:00am to 4:00pm

SANDWICHES SNACKS & STARTERS with cotija fries or diner salad

FRESH OJ 6 PATTY MELT˚ beef patty, white cheddar & american , SMOOTHIE TROPICAL 8 caramelized onions & jalapeños, mayo & mustard 15 pineapple, , kiwi, goji berry, orange, coconut milk MOTEL TURKEY CLUB

AVOCADO SMOOTHIE 8 farmhouse cheddar, apple smoked bacon, jalapeño mayo 14 avocado, banana, spinach, pineapple, hemp, coconut milk VEGI crispy calabacitas, , sprouts, SWEET ROLL 6 chopped escabeche, jalapeño aioli, toasted 13

BISCUITS 6 ACHIOTE GRILLED CHICKEN TORTA with gravy 10 guacamole, , sprouts, jalapeño aioli, toasted bolillo 14 VEGAN BANANA 5

GREEN PEA GUACAMOLE SOUP & SALADS queso fresco, cilantro, tostadas 10 ROJO˚ guajillo braised pork, hominy radish, kale 12 JOANN’S QUESO tomatillo molcajete, add a poached egg +2 soyrizo, tostadas 11

WHITE BEAN HUMMUS DINER SALAD with ranch on the side 5 verde, housemade green chorizo, grilled flat bread 12 RAINBOW SALAD

HASHBROWN lettuce, fresh veggies, avocado, toasted almonds, cilantro & mint, grated carrot & ginger dressing 14 sour cream, black beans, queso, pico, charred tomatillo 12 add an egg +2 LUNCH SPECIALS choose one for $10.95 GULF SHRIMP & OCTOPUS CEVICHE˚ served Monday thru Friday 11am - 3pm avocado, sunflower sprouts, chia seed, with rice & beans or diner salad, salsa, & iced tea radish, citrus-habanero dressing 18 1. , OR AVOCADO ( OR REDFISH TACO +3) OR

2. GREEN CHICKEN OR BEEF OR

3. CHICKEN TINGA OR PICADILLO

& corn tortillas made in-house daily

ALL WAYS WELCOME LUNCH

Served Tues-Fri from 11:00am to 4:00pm Served Sat & Sun from 10:00am to 4:00pm

JOANN’S SPECIALTIES

BODEGA SANDO˚ english muffin, smoked turkey, MEXICAN BREAKFAST PLATES , american cheese, bacon, sprouts & avocado, with veggie black beans 14 ˚ with refried black beans, 3 EGG OMELET˚ with black beans or hashbrowns hashbrowns & fresh flour tortillas 14 spinach & mushroom, cheese, sour cream, tomato 15 ˚ with & chorizo & jack cheese, green sauce 16 flour tortillas 14 FRENCH ˚ challah bread, bean soak, HIPPIE MIGAS˚ soyrizo, sprouts, fresh seasonal fruit, maple syrup 15 veggie black beans, corn tortillas 14 BARTON SPRINGS MILL RED CORN PANCAKES BARBACOA˚ two eggs your way, hashbrowns, choose from banana, blueberry, or chip 14 pickled serrano, radish, refried beans, fresh flour tortillas 20 CHICKEN FRIED STEAK˚ fried eggs, hashbrowns, gravy 22

GREEN CHICKEN jack cheese, sour cream, pickled onions 16 add a fried egg +2 add rice & choice of beans +2

TACOS BEEF PICADILLO ENCHILADAS salsa ranchera, on choice of fresh tortillas shredded lettuce, tomato, queso fresco 16 add rice & choice of black beans +2 add a fried egg +2 add rice & choice of beans +2 BREAKFAST ˚ 4 each corn or , eggs, jack cheese & choice CHICKEN TINGA of one filling: bacon, chorizo, refried beans, refried black beans, jack cheese, hashbrowns, spinach, avocado (extra filling $1) shredded lettuce, tomato & queso fresco 15

MIGAS TACOS˚ on flour tortillas 10 RICE BOWL avocado, massaged kale, sunflower add avocado, bacon or chorizo +2 sprouts, black beans, salsa molcajete, choice of: steak, redfish, chicken tinga or tofu 19 GRILLED REDFISH TACOS cabbage slaw, tartar 18 beef picadillo, jack cheese, salsa ranchera, green rice, beans 19 AVOCADO TACOS jack cheese, grilled corn, serrano, alfalfa sprouts, cabbage, radish 14

CHICKEN TINGA TACOS SIDES shredded iceberg, tomato, queso fresco 14 2 EGGS 4 HALF GRAPEFRUIT 3 COTIJA FRIES 4 BACON 4 HASHBROWNS 3 TOAST 3 BLACK BEANS 1 CHICKEN SAUSAGE 4 CUP OF FRUIT 5 FRESH TORTILLAS HALF AVOCADO 3 flour or corn 2

ALL WAYS WELCOME