Indulge in Bali's best culinary experiences

Image: Cuca Bali If more of us valued and cheer and " song above hoarded gold, it would be a merrier world. -J.R.R. Tolkien Kubu A B O U T

Kubu in Indonesian language means Hut or Shelter, where Balinese farmers keep the rice after harvesting habitually. This tradition inspired Mandapa in designing its signature bamboo restaurant.

A tropical breeze and the soothing sound of water set the mood at Kubu which offers an intimate space with 9 private cocoons overlooking the Ayung river for you to enjoy fine Mediterranean-European in the option of A-la-carte or degustation

An extensive list of European wines is also available. For more intimate occasions, explore our private dining experiences.

Website: www.ritzcarlton.com/en/hotels/indonesia/mandapa/dining/kubu Kubu Restaurant D E T A I L S Area: Dress Code: Ubud Smart casual. Singlets and flip flops are not permitted in Kubu

Business Hours: only, 6pm to 10:30pm Reservation / Cancellation Policy: We highly recommend booking our private cocoons in Cuisine: advance due to high demand and limited availability.· Mediterranean-European Average duration of booking for Private Cocoons is approximately 2 hours. Price Range: Bookings for 5 adults or more require Degustation $$$$ selection. No ala carte menus offered for large parties 3 Swept Away A B O U T

The Samaya Ubud's iconic restaurant sits beautifully on the river banks of Ayung River. With a selection of comfort food inspired from the local flavors to international favorites, Swept Away is ideal for a relaxing or a romantic dinner for two.

Special arrangements can be made for an intimate dinner by the waters surrounded by romantic candlelight with a special menu from the resort's .

Website: www.thesamayabali.com/ubud/dining/swept-away Swept Away D E T A I L S

Area: Business Hours: Ubud Lunch - 11am to 4pm Dinner - 5:30pm to 10pm Cuisine: Dress Code: European, Asian, Indonesian Smart casual

Price Range: Reservation / Cancellation Policy: $$$$ Available upon request BLANCO par Mandif A B O U T

After four years have established as a fine dining restaurant catering modern Indonesian cuisine, delivering authentic recipes of Indonesia’s most renowned across the archipelago, BLANCO par Mandif revolves to bring fresh air around the corner. Dubbed the as Progressive Indonesian Cuisine, the award-winning Head Chef, Mandif Warokka offers a few of options in the menu including A la carte. Prior to the shift, BLANCO par Mandif is known for its degustation option only where guests should opt for 7 or 9 courses. To seize the opportunity to take the restaurant into next level of visibility, guests today can enjoy the courses separately with no less of quality deduction in each plate.

Website: www.blancoparmandif.com BLANCO par Mandif D E T A I L S

Area: Ubud Reservation / Cancellation Policy: A deposit is required to secure the reservation. Business Hours: Special requests are not guaranteed and are subject to Lunch - 12pm to 2pm availability and restaurant discretion. Dinner - 6pm to 8.30pm Lunch is opened based on reservation and requires 24 hours in advance of booking time with minimum of 5 diners. The restaurant would not accommodate any take away service. Price Range: $$$$ Any degustation menu will take estimated time around 3 to 4 hours. Cuisine: The restaurant accepts credit card (VISA & Mastercard) & Cash Indonesian, Contemporary, Vegan Options in Indonesian Rupiah (IDR) Only. Locavore A B O U T

Modern cuisine - Local produce. Locavore's guests can anticipate an unforgettable culinary adventure. Led by classically trained chefs Ray and Eelke, the passionate and dedicated team create unique, contemporary European fare from the finest of locally sourced seasonal ingredients.

Artfully presented, meticulously prepared and utterly delicious, the cuisine of Locavore promises an exhilarating fine dining experience

Website: www.locavore.co.id Locavore D E T A I L S Area: Dress Code: Ubud Relaxed and casual, but alcohol branded clothing, singlets or other beachwear are not allowed. Business Hours: Lunch - Tuesday to Saturday, 12 noon to 2:30pm Reservation / Cancellation Policy: Dinner - Monday to Saturday, 6pm to 10pm The restaurant shall hold your table for up to a very maximum of 30 minutes after your reservation, after which we shall make available to waiting guests Price Range: $$$$ Cancellation notice should be received by Locavore at least 24 hours before the booking time. Cancelling at a later notice Cuisine: and no-shows, a cancellation fee of 75 USD per person which Asian, International, Contemporary will be made to your credit card shall be applied Cuca A B O U T

Expect a casual experience both in feel and pricing and totally focused on food: we save on luxurious and never compromise on quality. Our restaurant offers small portions so you can try more and a unique signature menu meant to be shared.

We start by getting the basics right: the most amazing ingredients carefully selected for our restaurant and sourced exclusively from Indonesia to maximize freshness, support local farmers and growers and showcase the uniqueness of delicious local products.

Chef Kevin studies each ingredient, finds out how it is traditionally used to understand its potential and then prepares it applying western techniques developed through a painstaking international career in some of the world best restaurants.

Website: www.cucabali.com Cuca D E T A I L S Area: Dress Code: Jimbaran Casual Attire

Cuisine: Reservation / Cancellation Policy: European, Asian, Indonesian For small groups (10-15 people) we require credit card details to confirm the booking. In case of no show, we will charge Rp. 1,000,000. Price Range: Please let us know if you are late. When we are busy we can only $$$$ hold tables for 15 minutes. BYO fees: Rp. 200,000++/wine bottle. Rp. 400,000++/liqueur. Business Hours: We strongly suggest families with young children dine in our 12 noon to 12 midnight gorgeous Garden. Food Bar is not kid friendly. Kayuputi A B O U T

Kayuputi showcases Pan-Asian haute cuisine, using the finest ingredients from the land and sea. Our culinary creations in Nusa Dua are complemented by our award- winning wine list, which has been recognized by the prestigious Wine Spectator Award for nine consecutive years. Sit near the show kitchen and watch our talented chefs craft your next gastronomic indulgence, all against the backdrop of the Indian Ocean. Our beachfront restaurant offers a modern, elegant indoor setting with tranquil seaside views or dine alfresco and experience the soft ocean breeze and unobstructed views. Reserve a private cabana or opt for a soft white cushion inside our high-ceiling restaurant, where a two-storey wine cellar and open kitchen add to the Bali-infused ambiance. Ask our sommelier for recommendations on wine selections.

Website: www.marriott.com/hotels/hotel-information/ restaurant/details/dpsxr-the-st-regis-bali-resort/5968687/ Kayuputi D E T A I L S Area: Dress Code: Nusa Dua Smart Casual. No swimwear, No tank tops for gentleman, Footwear required, slippers and sandals are acceptable. Cuisine: International Reservation / Cancellation Policy: Reservation is required Price Range: The restaurant will hold reservations for a maximum of $$$$ 30 minutes before they release the table Indoor and outdoor preferences are subject to Business Hours: availability and not guaranteed. 12 noon to 5pm Confirmation from restaurant is required for 6:30pm to 11pm reservation of 10 pax and above Soleil A B O U T

Soleil, meaning "sun" in French, is a stylish seaside restaurant at The Mulia, Mulia Resort and Villas - Nusa Dua, Bali, offering Mediterranean and Pan-Asian . The restaurant specializes in delectable dishes with a Mediterranean touch, as well as exotic cuisines from Indonesia, Vietnam, and Thailand.

The world-renowned chefs at Soleil prepare a la carte dining daily, with tailored degustation menus and authentic cuisines at their best! Savour the finest ingredients from eight different kinds of fresh handcrafted pasta, to the freshest seafood fished from the sea of Bali and much more.

Website: www.muliadining.com/bali/soleil Soleil D E T A I L S

Area: Business Hours: Nusa Dua 11am to 11pm

Cuisine: Dress Code: Mediterranean and Pan-Asian Smart casual (singlets, wet clothes and bathrobes are not allowed)

Price Range: Reservation / Cancellation Policy: $$$$ Reservations are accepted but walk-ins are also welcome Pearl Bali Restaurant A B O U T

Pearl is a tropical sanctuary infused with French flair and the ubiquitous Balinese charm, offering chic indoor dining and breezy garden terrace seating beneath the starry skies.

The 60-seat restaurant serves up refined French classics elevated with Chef Jeremy’s creative touches. Jeremy finished his chef's apprenticeship in the Michelin one- star La Petite France in Maussan, under master chef Thierry Maffre-Boge, flew to Bali and directed the creation of his dream restaurant at the Bali Pearl in 2009. He perfectly blends French traditional concepts of and presentation with tropical produce and sensibilities.

Website: www.balihotel-pearl.com/balipearlrestaurant Pearl Bali Restaurant D E T A I L S

Area: Business Hours: Legian Dinner only, 6pm to 12 midnight

Cuisine: Reservation / Cancellation Policy: French, European Available upon request

Price Range: $$$$ Cucina A B O U T

Cucina Osteria E Enoteca, or simply Cucina, brings a unique Mediterranean wining and dining experience with Italian Al Fresco amidst the finest decadent Italian cuisine.

Drawing inspiration from the decadence of the French and Italian Riviera, get ready to be transported to the south of France, with white decorations and paintings adorning Cucina interiors.

Rated in the Top 10 Ultimate Hotel in the World by Conde Nast Traveler in 2017.

Website: www.restaurants.accor.com/gb/restaurant-9078_R002 -cucina-nusa-dua.shtml Cucina D E T A I L S

Area: Business Hours: Nusa Dua Dinner only, 6pm to 10:30pm

Cuisine: Reservation / Cancellation Policy: International, Italian, Seafood Available upon request

Price Range: $$$$ CasCades Restaurant A B O U T

CasCades is perfectly placed atop the luscious Valley of the Kings. It provides an Indonesian and Western dining experiences with striking tropical valley views alongside meticulously crafted food and wine menus.

CasCades produces bold and unique dishes that are perfect for a long lunch or nice dinner. Regular weekly piano performances in the evening contribute to a vibrant and ambient restaurant

Owned and managed by an Australian family, CasCades sources the finest produce from around the globe including Australian wagyu beef, Canadian lobster and French fois gras.

Website: www.cascadesbali.com CasCades Restaurant D E T A I L S

Area: Business Hours: Ubud Lunch - 11am to 3pm Dinner - 6pm to 9:30pm

Cuisine: Dress Code: Indonesian, International, European Dressy

Price Range: Reservation / Cancellation Policy: $$$$ The restaurant takes bookings but also welcomes walk-ins Apéritif A B O U T

Apéritif offers an alternative and unique fine-dining experience in Bali. Housed in an elegant, spacious standalone building overlooking the verdant jungle landscape, the 1920s- inspired restaurant offers sophisticated seasonal degustation menus that are representative of the culinary team and their respect for ingredients. The menu explores the world by way of the Indonesian archipelago; an eclectic journey of global gastronomy with the added influences of the old Spice Islands. It couples high-grade produce sourced globally, locally and from the Apéritif greenhouse with the finesse of Modern European culinary techniques.

This luxurious tropical haven is also home to Apéritif Bar, where guests are encouraged to enjoy pre-dinner and fancy cocktails.

Website: www.aperitif.com Apéritif D E T A I L S Area: Ubud Price Range: $$$$

Business Hours: Reservation / Cancellation Policy: Lunch - 11:30am to 1:30pm A 50% non-refundable deposit is required at the time of booking. Dinner - 6pm, last booking at 9pm Apéritif will hold your table for a maximum of 30 mins after your Bar - 4pm to 2am reservation time, at which point we will release the table to other diners in the event of no show or late arrival. Cuisine: Bar, International, European If you would like to have pre-dinner in the Apéritif Bar, we advise arriving 30 minutes to 1 hour prior to your reservation time. Dress Code: Your reservation will not incur any charge if cancelled via email Smart casual or cocktail attire is requested. more than 24 hours prior to your booking time We ask that you please refrain from wearing A 50% charge will be incurred for cancelling a reservation within 24 sports clothing or beachwear, including hours of booking time. For no show and no cancellation email sent, t-shirts and flip-flops. the full amount of the booking will be charged. Indus Restaurant A B O U T

Indus enjoys one of Bali's most breath-taking views over the Tjampuhan valley and the volcano, Mount Agung. This breezy restaurant is an elegant mix of Balinese meets Indian and features an eclectic Pan-Asian menu.

Specialities include salted squid salad, warm tofu salad, salmon in banana leaves, organic salad bowls, jackfruit rendang and a generous nasi campur. Lime tart, chocolate divinity and creme caramel are part of the desert line-up. From 5-7pm, enjoy and complimentary on the terrace, with your loved one, for a truly memorable and romantic experience.

Website: www.casalunabali.com/indus-restaurant Indus Restaurant D E T A I L S Area: Price Range: Ubud $$ - $$$

Business Hours: Reservation / Cancellation Policy: 9am to 11pm Available upon request

Cuisine: Indonesian, Seafood, Contemporary Mejekawi A B O U T

Mejekawi by KU DE TA is a tasting kitchen and laboratory concept by the team behind KU DE TA Bali. Occupying a new wing on the second floor of the iconic lifestyle destination, it will offer 5- and 12-course tasting menus that highlight KU DE TA's continuing focus showcasing the most exquisite site local produce from Bali.

The 7-course and 11-course tasting menus will have wine pairing options which selected as an Award of Excellence from Wine Spectator.

For a view no less dramatic, the glass walls surrounding the space give way the best bird's eye view of the Seminyak beach and its vast ocean.

Website: www.kudeta.com/mejekawi Mejekawi D E T A I L S Area: Dress Code: Seminyak Smart casual attire. Singlets, sports/surf branded apparel, board shorts, beer & alcohol branded apparel is not permitted at any time. Business Hours: 6pm until late Reservation / Cancellation Policy: We will hold your table reservation for upto 15 minutes after the Price Range: $$$$ time of your reservation. Thereafter we may release your table to other awaiting guests. Cuisine: Should you cancel after 12 noon on the day of your reservation or Indonesian, Pan Asian No Show, we will charge your credit card 350,000 Rp per person. VER 122019.0