Sausages Fresh raw - Very lean Hocks and Ribs Smoked and cooked in natural skins. German - mild seasoning. Pickled and smoked, to be cooked or baked. Cheese Kransky - Very lean Italian - fennel and parmesan. Schinkenspeck / Prosciutto A blend of pork & beef with real quality cheese. Brazilian - garlic and three peppers. Cured and smoked. Raw Beef / Prosciutto Chilli Cheese Kransky - Very lean Schwenkbraten Cured and smoked, very thinly sliced. A blend of pork & beef with cheese and chilli. Pork steak tenderised and marinated in Rudis secret spices. Smoked Pork Belly Hot Kransky - Very lean Cured and smoked, perfect for soups. A blend of pork & beef with peppercorns and Meats hot paprika. Baked Meatloaf-Varieties Original Kransky - Very lean Berliner A combination of pork & beef with peppercorns. A very smooth and tasty luncheon meat. Plain (Leberkäse) A smoked and tasty luncheon meat. Jägerwurst - Very lean Naturally smoked with garlic. Orienta A coarse textured blend with seven special Herbs and curry. herbs and Champignons. Schinkenwurst - Very lean Like Berliner with ham pieces. Onion Frankfurter Caramelised fried onions. The kid smiles, not the dog. Tiroler - Very lean Pizza Better than Strassbourg with green peppercorns. Cheese, excellent in sandwich press. Brawn Smoked with a hint of nutmeg. Capsicum Just like mothers Brawn - the leanest of all. Onionwurst Red and green capsicum. sweetened with fried onions. Liverwurst (Paté) Multiseed The best in Australia! Country style smoked or Capsicum and seeds. Lyoner unsmoked (coarse or fine). Ring shaped sausage with or without garlic. Coarse Hot Pepper - Very lean With hot paprika. Beef Wurst Hams Fresh 1A quality. Smoked beef sausage with a hint of ginger. Coarse Mild Pepper - Very lean With green peppercorns. Venison Wurst Black Forest Ham Double smoked and cooked. Smoked venison sausage with seven herbs. Ordering: Orders must be in by Friday at 2.00pm Columbian Ham - not smoked for the following week. Fresh sausages cannot With a hint of coffee. Fine thick pork sausage with parsley. be sent via courier. Up to 18 Kg in a coolbox can Kassler Ham Thüringer - not smoked be shipped by over night courier (additional costs Golden smoked loin ham. Lean coarse pork sausage with basil. may apply). German Krakauer - Very lean Double smoked and cooked. Suggested serving methods for all sausages: Must be cooked A polish , natural smoked, ring shaped. either by BBQ, fried, grilled & simmered to above 70°C. Kassler Chops All are precooked and smoked, except fresh sausages. Mild green pepper salami, sliced or sticks Pickled and hot smoked, excellent with Products keep fresh up to 7 days in fridge under 4°C, up to 3 Sauerkraut or red cabbage. days for fresh raw sausages. All sausages can be frozen. Hot chilli salami, sliced or sticks Italian salami, sliced Our care for your wellbeing is expressed in pure high quality and service, not in price!