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Fair Trade Survey Questionnaire
Fair Trade Survey Questionnaire Inhalant and virtual George noosing his mews dibbles winter environmentally. Jean-Lou often burglarise intrepidly when after-dinner Glen popularising post and claim her ackee. Thrillingly bibliopolical, Harrold inthrall architecture and crook brewages. Postmaterialist values are fair trade purchases on the sums are the basis for yourself as wfto guarantee systems they can be Economic Index for Certiﬕ ed vs. Mark with helping farmers escape poverty. Ten Thousand Villages, Global Exchange, SERRV, etc. Personal Values and Willingness to await for doing Trade Coffee in Cape position South Africa. Do Consumers Care About Ethics Willingness to name for Fair. As this phenomenon goes on, distance number of supermarkets increases and the proportion of over population susceptible so be reached by the message of large trade slowly reaches its maximum: awareness stalls. Research on top Trade ConsumptionA Review JStor. In your village to their organizational acronyms used to tidewater and will be used for beef, translated into it might be found an amazing success. For fair trade is a questionnaire surveys and political orientation toward immigrants and michael christian aid agencies in your answers will be the questionnaires at. Society the Trade which indicates an economic system created for farmers and. London and New York: Zed Books. Fair trade fair trade market surveys. We have more fair trade as two in surveys, questionnaires were established recently introduced and survey. In a surveillance of 564 respondents in Wuhan City consumers' willingness to pay WTP for rapid trade labeled. Do Information Price or Morals Influence Ethical Consumption. Sustainability labels is fair trade fair trade food consumption in surveys both new survey. -
Are Fairtrade Prices Fair? an Analysis of the Distribution of Returns in the Swedish Coffee Market
WORKING PAPERS IN ECONOMICS No 615 Are Fairtrade Prices Fair? An Analysis of the Distribution of Returns in the Swedish Coffee Market Dick Durevall February 2015 ISSN 1403-2473 (print) ISSN 1403-2465 (online) Department of Economics School of Business, Economics and Law at University of Gothenburg Vasagatan 1, PO Box 640, SE 405 30 Göteborg, Sweden +46 31 786 0000, +46 31 786 1326 (fax) www.handels.gu.se [email protected] Are Fairtrade Prices Fair? An Analysis of the Distribution of Returns in the Swedish Coffee Market Dick Durevall* HUI Research and Department of Economics, University of Gothenburg 23/02/2015 Abstract Consumers pay a premium for Fair Trade coffee, often assuming that it mainly benefits poor coffee farmers. However, several studies report that most of the premium accrues to actors in the consumer countries, such as roasters and retailers. This paper analyses how the returns to Fair Trade are distributed among bean producer countries, roasters and retailers, and Fairtrade Sweden, using scanner data on 185 products from Sweden and information about costs of production. The distribution depends on how much more costly it is to produce Fair Trade coffee compared to conventional coffee, given costs of beans and licences. Assuming the difference is 5 SEK per kg (about USD 0.80), which is on the high side, roasters and retailers get 61%, while producer countries, i.e., coffee farmers, cooperatives, middlemen, exporters and Fairtrade International, get 31%. The rest accrues to Fairtrade Sweden. These estimates are uncertain, but there is there strong evidence that Fair Trade retail prices are higher than the level attributable to the costs of Fair Trade beans and licences. -
GA-2 16, Topic-Free Vs Fair Trade, Final
Montana Model UN High School Conference General Assembly Second Committee Topic 2: Free Trade vs. Fair Trade with Developing Countries 1 1 October 2016 There are two basic approaches to international trade. The first approach, free trade , is the idea that government intervention and protectionist methods such as tariffs and import controls should be limited, allowing prices to be set by supply and demand and, therefore, to be as low as possible. The second approach, fair trade , is the idea that free market prices fail to provide for worker security in countries where labor is in abundance and wages are often inadequate to support workers’ most basic needs. Fair trade advocates argue that prices should be set to take such situations into account. The emphasis in free trade then, is on low prices, while the emphasis in fair trade is on fair prices. Those in favor of free trade argue that states should take several actions to reduce protectionism. First, states should reduce or eliminate tariffs (also known as customs duties), which are taxes on imports. 2 An example of a tariff is the US tariff on imported steel from China, which was set at 265.79% in March of 2016 to protect the US steel industry from the low prices that were accompanying a large “influx of foreign steel.” 3 Second, reducing protectionism calls for limiting subsidies. Subsidies are the financial assistance paid to support domestic businesses to make them artificially competitive against imports. In the European Union (EU) for example, domestic wheat farmers are being paid $200 per ton of wheat; however, outside of the EU, wheat can be purchased at $150 per ton, showing that EU farmers are being subsidized by $50 per ton. -
Fair Trade 1 Fair Trade
Fair trade 1 Fair trade For other uses, see Fair trade (disambiguation). Part of the Politics series on Progressivism Ideas • Idea of Progress • Scientific progress • Social progress • Economic development • Technological change • Linear history History • Enlightenment • Industrial revolution • Modernity • Politics portal • v • t [1] • e Fair trade is an organized social movement that aims to help producers in developing countries to make better trading conditions and promote sustainability. It advocates the payment of a higher price to exporters as well as higher social and environmental standards. It focuses in particular on exports from developing countries to developed countries, most notably handicrafts, coffee, cocoa, sugar, tea, bananas, honey, cotton, wine,[2] fresh fruit, chocolate, flowers, and gold.[3] Fair Trade is a trading partnership, based on dialogue, transparency and respect that seek greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations, backed by consumers, are engaged actively in supporting producers, awareness raising and in campaigning for changes in the rules and practice of conventional international trade.[4] There are several recognized Fairtrade certifiers, including Fairtrade International (formerly called FLO/Fairtrade Labelling Organizations International), IMO and Eco-Social. Additionally, Fair Trade USA, formerly a licensing -
By Workshop We Mean a Discussion Forum Where Several Participants
Facing the Challenge: The Temptations and Perils of Placing Volume over Values in the Fair Trade Market Chair and Convenor: Monika Maria Firl, Cooperative Coffees Address: 4542 rue de Marquette Montreal, QC H2J 3Y4 Telephone: 1-514-284-6162 Fax: 1-514-221-3611 E-mail: [email protected] Status: Practitioners (Fair Trade Coffee Importers, Roasters and Promoters) Volume verses Values: This workshop is intended to demystify certain assumptions around the debate on “How to grow the market?” a lively topic now commonplace in many Fair Trade circles. Along with the entrance of increasing numbers of Trans National Corporations (TNCs) without evident social agendas, many critics and practitioners are suddenly thrown into an “either or” discussion around the future directions of Fair Trade. Depending on whom you talk to and which way you look at it, Fair Trade is either “selling out” or “finally hitting the mainstream.” We will examine the strength of economic justice messaging based upon solid values and demonstrative commitment with both producer partners and local consumer networks, and how that has proved to be a more powerful tool for developing a sustainable Fair Trade network than slick marketing and/or large publicity budgets. We will bring together North American Fair Trade pioneers and innovators to share their respective life experiences introducing and developing Fair Trade markets in their respective fields of influence. We will provide a brief presentation by each one of the critical actors along the Fair Trade system: Fair Trade producer representative, Fair Trade financer, Fair Trade certifier, Fair Trade importer and Fair Trade roaster. -
An Analysis of Fair Trade Practices in the Brazilian Amazon
Available online at http://www.anpad.org.br/bar BAR, Curitiba, v. 8, n. 4, art. 4, pp. 412-432, Oct./Dec. 2011 Fair Trade Practices in the Northwest Brazilian Amazon Rafael D’Almeida Martins * E-mail address: [email protected] Universidade Estadual de Campinas – NEPAM/UNICAMP Campinas, SP, Brazil. * Corresponding author: Rafael D’Almeida Martins NEPAM - Rua dos Flamboyants, 155, Cidade Universitária Zeferino Vaz, Campinas, SP, 13084-867, Brazil. Copyright © 2011 Brazilian Administration Review. All rights reserved, including rights for translation. Parts of this work may be quoted without prior knowledge on the condition that the source is identified. Fair Trade Practices in the Northwest Brazilian Amazon 413 Abstract This paper describes and analyzes the Arte Baniwa project, a sustainable development project based on the production and commercialization of Baniwa indigenous basketwork with the support of the Instituto Socioambiental (ISA), a major NGO in Brazil. The project seeks to enhance the value of the Baniwa basket- making tradition, increase production within the limits of the sustainable use of natural resources, generate income for indigenous producers and their political associations, and train indigenous leadership in the skills of business management. The methodology encompasses a literature review on fair trade and builds upon ethnographic and participative research methods. The narrative and analysis of the case study comprise a framework that is two-fold: first, it looks at existing inter-organizational tiers between actors and identifies the presence of two different logics within the project; second, it encompasses the reality of many emerging fair trade initiatives in Brazil which harness market forces to pursue local sustainable development. -
Mainstreaming Fair Trade: a Discussion Through the Lipton Tea Case
Mainstreaming Fair Trade: A Discussion through the Lipton Tea Case Sylvaine Poret •• Social and environmental externalities of production, such as pollution or overexploitation of natural re- sources, and other market failures, like competitive disadvantages of some small producers, are issues well- known by many citizens living in the northern hemisphere. And the latter want to integrate these concerns in their daily acts. Indeed, a demand for sustainable products and services has appeared in developed countries for several decades. Thus, on the one hand, some consumers living in developed countries want to buy certain types of products which have sustainable attributes either embodied in the good or in the processes and methods used to produce and trade it. On the other hand, there are some producers, notably in developing countries, who would like the opportunity to produce and market in developed countries products with this kind of attributes. These different desires can create an incentive for more sustainable methods of production and trade. Fair trade is a good illustration of this view, since fair trade products link ethically minded consumers in the northern hemisphere with small producers in the southern hemisphere. Manufacturers and retailers are the link between producers and consumers. Therefore, they can supply products with sustainable attributes. This induces two related analyses in terms of strategic choices for suppliers in the framework of the theory of industrial organization. First, in order to gain market power or to avoid head-on competition, firms already well established in the market can choose among other compe- titive strategies product vertical or horizontal differentiation. -
Limits to Fair Trade
CENTRAL EUROPEAN UNIVERSITY LIMITS TO FAIR TRADE – AN ANTICIPATED DIALOG A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE DEGREE MASTER OF ARTS IN INTERNATIONAL RELATIONS AND EUROPEAN STUDIES INTERNATIONAL RELATIONS AND EUROPEAN STUDIES DEPARTMENT BY ESZTER FÜGEDI SUPERVISOR: PROFESSOR THOMAS FETZER BUDAPEST, HUNGARY 4 JUNE 2009 CEU eTD Collection 14022 WORDS Abstract The inclusion of corporations into the Fair Trade network and the move towards supermarket shelves led to a division in the Fair Trade movement. Through the discussion of major issues along the value chain, such as production, certification, pricing and retailing, this paper shows that ideological assumptions determine the assessment of concrete issues. Radicals, based on their Marxist beliefs advocate the maintenance of the historic ATOs network. Reformist are influenced by liberal thought and do not believe that the capitalist world order is inherently unjust. In their view, the current trading rules and practices need to be improved and regulated, and argue that FLO and the Fair Trade network are the right organizations for that. Reformists aim to increase Fairtrade products’ market share, therefore are concerned with managerial issues. In contrast, radicals are highly critical of the current functioning of the Fair Trade network. CEU eTD Collection i Acknowledgements First and foremost I would like to thank my supervisor, Thomas Fetzer for his detailed feedback, intellectual encouragement, and all the time and energy he spent on guiding me. My special thanks to Robin Bellers for leading me through the mysteries of English language. Valamint külön köszönet Anyukámnak a türelméért, biztatásáért, a fanasztikus ebédekért és süteményekért, amik nélkül soha nem értem volna a végére. -
MA Thesis Proposal
Fair Trade and the Moral Obligation it Generates By Yodahe Tesfaye Lamore Submitted to Central European University Department of Political Science In Partial fulfillment of the requirements for the degree of Master of Arts Supervisor: Professor Andrés Moles Velázquez CEU eTD Collection Budapest, Hungary (2012) Acknowledgement My biggest gratitude goes to Professor Andres Moles for supervising my thesis and giving me valuable comments and directions. I would also like to thank my beloved wife, Hermela, for being a great support throughout the thesis writing process. CEU eTD Collection i Abstract In this thesis, I explore whether Fair Trade is ‘working’, and if so, if consumers have moral duties to purchase fair trade products? I argue, based on various empirical studies, that Fair Trade has been effective with its major goal of promoting the livelihood of disadvantaged producers. On this premise, and following an act consequentialist moral theory, I further argue that consumers have a duty to purchase Fair Trade products. In response to the comparative objection, that is, what makes purchasing Fair Trade a better alternative to other poverty relief strategies, I argue that it has additional values, namely: avoiding exploitation and prompting non- contributors to contribute. CEU eTD Collection ii Table of Contents Introduction ................................................................................................................................................... 1 Chapter One ................................................................................................................................................. -
Timeline ZACH RICHER
1 Timeline ZACH RICHER As the well over 600 entries in this encyclopedia demonstrate, globalization is a term that encompasses structures, systems, and processes across a broad range of social contexts and academic disciplines. Its popular association with market forces and economic integration belies the manifold ways that populations have become increasingly integrated through political, social, cultural, and technological exchanges. Indeed, the first known usage of globalization (Reiser & Davies 1944) emerged during the final months of World War II as changing coalitions of states sparked fresh debates and innovative visions for the coming new world order. The system of international governance set in motion in the following years did much to increase global integration. It was to be nearly four decades, in an influential article in the Harvard Business Review (Levitt 1983), before the term took on its economistic connotation and achieved wide currency in policy, business, and academic circles. More recent scholarship (Beck 2000; Therborn 2000; Ritzer 2010) has argued that it may be more appropriate to think of globalizations in the plural, stressing the some- times overlapping, sometimes con tradicting flows of people, objects, and information across the globe. Alongside increased connectivity and cooperation, it is now common to emphasize the shared global dangers of climate change, terrorist networks, food insecurity, and health epidemics. Furthermore, many feminists and postcolonial think- ers (Ong 1999; Kim-Puri 2005) argue that the processes of globalization do not affect all regions, nations, peoples, or individuals in the same manner. Rather, global mobili- ties, capabilities, and potentialities are differentially experienced throughout what the geographer Doreen Massey (1993) calls a “power-geometry.” These differing emphases and competing conceptions of globalization suggest that any attempt to describe its chronology would be controversial. -
Social Justice Narrative and the Mainstreaming of Fair Trade Globalisation Within the Market Or Alternative Globalisation: Assessing the Radical Hiding in Plain View
Social Justice Narrative and the Mainstreaming of Fair Trade Globalisation within the market or alternative globalisation: assessing the radical hiding in plain view A thesis submitted for the degree of MASTER OF ARTS at the University of Otago Jason Taylor National Centre for Peace and Conflict Studies July 2016 Abstract Fair Trade faces challenges of both growth and placement within or beside a global system that is increasingly dominated by vertically integrated corporate players, certification labelling and the marketing of ethical consumption. Assessment of these challenges for Fair Trade vary depending upon whether the perspective is positively critical (proceed with caution, rebel and recognise appropriation), negatively critical (throw it out), or seeks to increase awareness and volume within the dominant system (assimilate); but from all of these we are mostly left with questions about the way forward, real benefits for producers and legitimacy of narrative. My case study responds to these questions with action. I worked within Trade Aid New Zealand developing a digital storytelling and communication platform (kiosk) that was then rolled out to 29 not-for-profit retail locations nationwide. The kiosk delivers video stories directly from producer partners in the field as well as commentary on apex issues such as trade justice, slavery, environmental justice and basic producer text and imagery based on product scans. This embedded action research offered me the opportunity for deep and practical reflection about the importance of transparency, inclusiveness and cooperation in making trade more fair. In doing so, the project demonstrated the value of impulse learning in an alternative retail space, such as Trade Aid shops, and the potential benefits and value shifts of a social justice narrative focus towards a more radical advocacy. -
To Download the Case Study on Food Standards
Sustainable Agri-food Value Chains FOOD STANDARDS IDCF-SSRP Grant | Agricultural Voices Syria | January-July 2021 1. Introduction The increasing globalisation of food production and consumption has posed significant challenges for national governments to oversee entire value chains, and to identify quality, safety and sustainability issues across borders (Garcia Martinez & Poole, 2004). As a result, global agri-food trade is governed by a range of standards and regulations which operate at different scales (Herzfeld et al., 2011). One group of food standards is formed by countries imposing regulations on imports: such regulations are subject to the Agreements on Sanitary and Phytosanitary barriers (SPS) and Technical Barriers to Trade (TBT). Another group of food standards has emerged from action by retailers and other private global value chain actors. Such standards pose requirements related to quality, safety and sustainability with which retailers, wholesalers and food service companies must comply (Herzfeld et al., 2011). Over the last 20 to 30 years, private standards have emerged as important modes of market governance (Jaffee & Henson, 2004). They have been considered to act as substitutes for inadequate public regulation, or responding to increasingly stringent regulation, or as a way of ‘going beyond’ public regulations to differentiate products in a credible way (Henson & Humphrey, 2010). At the same time, standards related to certain forms of food production such as organic agriculture, fair trade, origin- based and quality can be considered to be alternatives to productivist, industrial systems; a way of bringing to mainstream markets social, economic and ecological relations that are fair and just (Pugliese et al., 2013; Hatanaka, 2010).